Butcher a Pig for the Bacon | Chuds bbq

[@LeviTimko]

This has quickly become my favorite BBQ channel to watch.

[@joshthebutchergibson3218]

I've been a butcher for 17 yrs and you did a great job sir. Love all your content! Thanks for giving me something to refer my customers to!

[@nivekdesign]

Your mom could never deny you or your sister. Lovely family there Brad.

[@LeRoyandLewisBBQ]

Merry Chudmas to the Robinson fam! ❤️🎅🎁

[@marcusstokely2143]

Yes more butchery/breakdown. Hogs and beef in particular.

[@samuelrspade]

I watch the Bearded Butchers for that. It's mesmerizing. They break down hogs, cows, deer, bison. They are about an hour away from me.

[@marcusstokely2143]

@@samuelrspade ya I have watched some of their stuff. Need to look at some more. I just like chuds vibe more tbh

[@samuelrspade]

@@marcusstokely2143 He has a great attitude and love his cooking videos. I'd love to try some firsthand!

[@twistedsphere]

I have both leisurely consumed and drunkenly binged most of your videos by this point, and this one always makes me laugh the hardest. Your family's banter game is on point!

[@1206mattdillon]

Your family seem like lovely people! Great episode!

[@tempusfugit5300]

The butchery portion was insane! Thank you for teaching us!

[@77transamguy]

I think this might be my favorite video you have done! So cool that you have family that would not only let you film them but over the stressful holidays. Looks like you’ve got a pretty cool family.

[@Epheshians6.10-19]

A very nice holiday family tradition. No wonder you always seem so happy and willing to get goofy.

[@mikesteinemann6196]

I process my own hog almost every year, and that is one of the better breakdown videos I have seen. well done!

[@alkalk8938]

More backyard butchery! As an avid backyard butcher of hogs and deer I say there is not enough videos of breaking down the bigger critters with minimal tools. Excellent video, great family you have there.

[@fishkillerchris]

Total YES on the butchery. But honestly, you could do a 12 min video of you clog dancing and we would all watch.

[@seobenevans]

Bradley!! First time to comment as I’m an avid watcher of your channel. I have to say all of your content is truly great and I am learning a lot from you. Thank you so much for your knowledge and skill and you have great personality on camera (as well I’m sure you do IRL) and we finally see where you get it from. One of the best channels I found in 2020 for sure. Take care and just keep making the solid content. Cheers and Hope your family had a great Christmas!

[@danconstantino1261]

I never comment but I thought its was really cool that you opened up and showed us an insight into your personal traditions..

[@gfhfresno]

Good stuff, and yes, bring on the butchery!

[@backtothenorm]

Episodes with the family are my fave. Coming from a fellow NHer

[@bigjon6954]

Your dad with cowboy hat was great merry Christmas

[@butopiatoo]

Bradly. Wow. Over the last few days watched Pfefferbeisser Volume 1 and Volume 2, Beouf welly circa 2022 and now randomly see this , making my favorite Eggs Benedict. From scratch no less. The festive holiday atmosphere only gets better and better. Not sure if this was from 21 or 20, but wow. Very special. Again thank you for showing how you broke the hog down and made the bacon and even the MUFFINS!!!!! I like mine toasted, but wow, so talented.

[@Brisket_and_Barbells]

Excellent choice of beer Mr. Robinson. Sip of Sunshine is a gem that I wish we got out here in the west coast.

[@christophernowak3510]

The quick history lesson from Pops was the best.

[@jeffdalton2967]

loved the butchery! it was so cool to see what all those cuts looked liked in the whole pig form

[@shelbyaaron6]

Awesome vid,wonderful family, and yes Mr. Bradley;please indulge my curiosity with more butchering 👍🏽

[@gourdbox]

I love coming back to this video, major family vibes. Gonna make the Canadian bacon or maybe buckboard. Thx sir.

[@kirbyardis2038]

100% want to see more butchery! ☺️

[@oneeyetanker2098]

Awesome video. I had a smile on my face throughout.

[@TheHagop]

I've learned so much about butchery from this video. You never disappoint sir!! I watch A LOT of BBQ on KZbin and as a kettle/offset cooker myself, your channel is by far my favorite. Cheers 🍻

[@realclef]

Yes more butchery. I’m loving this channel.

[@eddielopez6796]

I never get tired of butchering. Used to work at Kroger in the meat dept and enjoyed whatever cutting we did, which wasn't much

[@matthewou]

You’re surrounded by enablers! The best kind. Thanks for the fun video.

[@brettmarquez562]

Butchery was great, particularly because it was the start of a cook. Your family was great too. 🎄

[@erichdombrowski5545]

Super fun to watch and educational! Thank you

[@MrMatthewSouthwell]

Way awesome! I’ve been digging your videos, but the eggs Benny, my o my beautiful!

[@shawnjohson1143]

I like the butchery and the breakdown of what comes from which part allot very informative, and so was your dad about the snake in his boots lmbo.

[@ChudsBbq]

Thanks Shawn!

[@jcjufer2737]

Awesome video, thanxzz for sharing family time brother....!!!!

[@darrenmcmillin6611]

Beautiful family moments.

[@guitardude0909]

Hey Your Dad killed it with that Snake in The boots story.. That was Fantastic!

[@jdklc]

Cool to learn more about butchering - have you ever made lardo with the fat back ? Amazing stuff - would love to see your technique / process for making it

[@osu041]

Awesome video! definitely more butchery and pretty sure I'll watch anything you put out...

[@Jones572]

Great video! Very cool family...Thanks for sharing.

[@Tri-tipTim]

Bradley, I very much enjoy the show. I have learned a lot from you. Yes, more butchery please.....

[@tommyroberts867]

Great video. I really enjoyed the butchering part. Would love some more of that

[@steveg1559]

Great video, as always. Eggs Benedict is a huge favorite of mine but I’ve never attempted to make it at home as it’s a little intimidating. I think I’m finally ready to give it a try after watching this. Especially loved the butchering lesson, great stuff!

[@MeisterJoghurt93]

Bootsnake dad🤣🤣🤠

[@IzzyEatz]

Chud!!!!!!!!!!!!!! You have outdone yourself on this one. Break down more meat!!!!!!!!!! Great video🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@michaelduncan2759]

Mr. Robinson, I for one would love to see more butchery. I am an avid hunter, and process my own game from field to table, including the offal. However, I am by no means an expert, and always looking to learn from those that do it professionally.

[@wesmccarley9845]

More butchering/breakdown videos! Absolutely rocked this video!! Thanks for sharing all of your knowledge.

[@jimthatcher2417]

Glad you had a great Christmas with your loved ones have a good new year. , all the best from the Uk. Keep the vids coming bro they’re all good.

[@lenarzfamily6383]

Love the pork breakdown segment. Keep'm coming.

[@blindsquirrel3123]

Dude! Wicked good vid. Thanks for sharing the fam with us. Love what you’re doing bro. Please more butchery.

[@mikeh4613]

Awesome video man, i love watching the breakdown of the various bits.

[@killergopher23]

This is awesome, we are raising a couple of pigs for meat and will need to process them soon. Great info, thanks.

[@daveersek982]

You are one lucky man to have your mom and dad and your sister and your wife all there for Christmas time I wish my parents were still alive to have Christmas one more time with them cherish those moments my friend and give your mom and dad a big hug for me and Merry Christmas my friend

[@hugotendam5349]

This is my favorite video of yours to date. And I seen some

[@peterlubke8231]

You have taught me something I hadn’t even thought about in my 51 years. I didn’t realise that English muffins are a griddle cake. Thank you for your supremely entertaining and informative videos. I always go away laughing every time. Merry Xmas and Happy 2021.

[@willleisure5936]

Thanks for another great video! One of my favorites... several laughs.

[@arronvandeneynde]

I love how your family joined in on the shenanigans 🤣🤣🤣

[@outpostcamp]

Yes, I want to see more butchering. Great stuff.

[@bigguix]

yes, interesting butchery !

[@SmokedReb]

Great recipe and detailed video. Thanks!

[@dragonflyacreshomestead6916]

Exactly the video I was looking for thanks!

[@thomashickmott3482]

Love your videos bud. Yes more please keep them coming..

[@roniklein246]

Great video and great editing on this one! I laughed hard on more than one part.thank you for the good vibes dude and definitely more butchery vids.happy holidays!

[@hillbillybbq]

Best video yet bro! Yes more butchering please! Really helps me! Merry christmas! Happy new year!

[@jmac5626]

His dad is awesome

[@samuelrspade]

Merry Christmas! Looks killer.

[@42588panda]

Thanks for the great video love the butchery

[@thommysaraceno2862]

Been binge watching your channel - recently discovered you. I'm a weber kettle guy for 8 years, I cook everything I can with that rig - But trying to up my game - learning so much here. I could tell you were a New Englander. Hello and Happy Thanksgiving 23' from North Shore of MA!

[@marktvcturner2448]

I just finished doing a photo shoot at a mate's restaurant and walked away with a massive doggie bag of food and a frozen pork belly that _was_ going to become sausages. I think I'm going to be trying this out for sure. Thanks for the great content.

[@lou_mat8256]

Dope as video bro I honestly felt like I was chilling with u and ur fam

[@TheHighside12]

Definitely more butchery please.

[@howardkoski7420]

It would be cool to see some more butchery

[@nickdubois8218]

Always fun to watch! The butchery was a pleasant surprise indeed! Would like to see you do something with duck one of these days. Keep it up brutha

[@januszbc]

Great video .. as usual and I found something special. Your parents have a ceramic dish from my home town of Boleslawiec Poland. The small blue dish used for salt. Round bigger one could be from there as well ... That makes extra Christmassy. Very cool !

[@roshif-tv9xd]

It amazing how much you can do with, "just the tip"...😁

[@Philoridalife]

butchery is great. just the info I needed as I am a first time pig butcher-er. you can only go so far before you look at the thing and wonder WTF? thanks for the info. I really learn a lot ofrom you. butchery and welders

[@brianpine7086]

Canadian bacon looked good. Ever try pea meal bacon? Also, same process, except minus all extra the herbs; sage, etc. Just cure #1, garlic, cloves, black pepper corns and bay leaves. After brining for 5 days, take it out of the brine, remove anything stuck to it, roll it in course corn meal and dry for a day or 2 on a rack in the fridge. The other Canadian bacon.

[@rickleeo970]

love to see butchery, thanks

[@philwade]

Man you really did an excellent job in the breakdown of the "half a hog", the curing of the bacon was also nice. I really do like your channel my only hope is that you screen in your back porch to prevent The invasion of the flies", with that I am a new subscriber keep up the good work.

[@zechariahsmith1764]

Love the butchering in your videos.

[@timshumway8564]

Thanks for this- never thought of making Canadian bacon! I'm down for the brining and smoking, just can't use that much hog. The boot comment struck home. I took a summer field course in college that had us camping out near Death Valley one night. Checked my boots in the morning and dumped out a scorpion- the snake I found in my sleeping bag around 4 AM.

[@trentwatts8670]

Awesome family time video brother nothing like it

[@paulmcarthur2720]

so much to love in this video!, but the Bruins cup, that dang Bruins cup!

[@JoachimErdtman]

Holy shit! This is hilarious! Your family may have been fed their lines, but when your mom said "de-lis-ious" I nearly choked laughing!

[@denischamp2790]

Absolutely LOVED this video! Keep up the great work man! A true Canadian right here! And i have to say your version of Canadian Bacon is superior to ours lol.

[@wmd5645]

When you gonna do some venison stuff?

[@kermitcrosby1698]

Another great one! What about a fire management video? You have such a laid back approach to all of this and as new offset user I could use you perspective. Plus all you future pit customers could refer to it as well.

[@EugeneHerrendoerfer]

Loved to see how it's done. Seems easy but I'm sure that it is not!.

[@C-Mah]

Loved all the extra singing

[@hlittle16]

Big vibes for the Sip of Sunshine with the fam. Would give my left nut to get a hold of a can of that over here in Australia hah

[@fabmakebuildcook6274]

Sweet video! Always funnier than hell! The butchery scene was excellent. Keep it up brother

[@dinnis]

Definitely more butchering videos! Great video as always!

[@KelleyWilliams]

I love you family brother. Be blessed

[@markcampbell6886]

Bay leaves do they really add anything? I’m not anti bay leaf, but just can’t taste the difference if I forget

[@darkgreen9098]

That was a cool Christmas ✊🏾

[@juanlopez7199]

What up chudmister!!! Another awesome vid in it natural habitat.. still waiting for a thick cut pork chop vid

[@hatseflats91]

i am gonna try this bacon this week for the first time. But here in the netherlands the maple syrup is not easy to get by. Can i change that for dark brown sugar ? thank you for the awesome vids!

[@Clover_ART-clair]

Yes I would love more butchering videos

[@kevindpickering]

Love your videos.

[@jeffward1106]

That was the most awesome video I've seen in December. js