We Can't eat that - IT STANK

[@janetburns-ww5zp]

That’s a shame about the fish, my mother always said fresh fish shouldn’t smell of fish 😂.

[@bucko6515]

Hi Martin Am just giving you some tips on cooking steak if you use these tips or try them it’s up to you as it’s your kitchen. 1 heat your frying pan without oil first as soon as your frying pan is hot ( watch for the indicator on your frying pan handle turn red to signify it is hot ) then add your oil, your oil will become hot quickly, then add your steak , do not Touch your steak or play with it for at least 2-3 minutes after that time you can lift your steak with tongs to look underneath to see if it has taken on the colour you desired ( Maillard reaction ) then flip it over, cook for a further 2-3 minutes. Add butter at the end of cooking off the heat, you will get the most flavour out of the butter on your steak if you put it in at the end of cooking. It was me who told you about the kerrygold butter from grass fed cows as I can see you love it as I do. Now am going to tell you about the best salt to use when cooking meat or fish trusted by the best chefs. It’s called: Fleur de sel premium sea salt rich in minerals and lower in sodium, your steak will taste amazing. You can buy it on Amazon. please don’t use the frying pan lid whilst cooking your steak as this will start to steam your steak if your worried about fat splattered on your hob use a splatter guard also sold on Amazon. Once your steak is resting on a plate or cutting board then add your eggs to the frying pan with frying pan lid on. Best regards.

[@butlersempire]

Thanks for the tips.

[@Rembie]

I used to be a fishmonger at Morrisons, Believe it or not , fish shouldn’t smell like fish at all , Even if you catch a fish in sea gut and fillet it straight away you will not smell fish , If you do go past fish counter and smell fish , know hygiene and fish dates are not quite right , By the time u buy fish At supermarket It’s prob been on the travels for 6-9 days before you purchase,better off going to fish key harbour and getting straight off boat fresh and cheaper All the best ☺️

[@WeAreThePeople1690]

Should smell of the sea. I used to work in the transport/warehousing side of the industry up here, and I agree with everything you said 6-9 days is also about right. And that is before it goes near a shelf, or counter! Stuff that lay too long in our warehouse went, on the same trailer as the fresh stuff, to make cat food. Think about that too, when you are feeding your cat it's Salmon Selects. It was sitting on pallets, turning green, beforehand!

[@Rembie]

Listen ,,!!! From boat to supermarket, it’ tooooo long , buy from harbour soon as boats come in , in end off

[@LANCSKID]

You should have a word with my ex-girlfriend. The smell of fish is WHY she is my ex-girlfriend. 👧

[@Rembie]

I used to help getting fish off boats Sunderland 1977 I was 11 I was paid with fish Can’t beat straight off boat so fresh

[@humbug720]

Save the Potato peelings. Whack them in the air fryer salt and pepper olive oil

[@christinasmyth5674]

Brilliant 👏

[@audrey-654]

@@christinasmyth5674 but they are eating keto & carnivore so potatoes are too high in carbs, so not for themselves

[@aussiejace8572]

i find if you put the steaks in the fry pan and let them cook for 6 mins then turn them over and cook on the other side for 6 mins the steaks are cooked and nice and tender no need to keep turning over and over and checking if blood is still in there.

[@kathtaylor5544]

Ooooo I could almost taste that steak and salmon. Makes my mouth water. Loved Ben and Tracy channel.

[@jennifermharvey9882]

I personally do not like steamed steak so I don’t put a lid on but I might try your way one day

[@maureengibbons9472]

To add more flavor to your steak, cook in butter

[@bucko6515]

You can’t cook steak in butter, your butter will burn before your meat > chicken > steaks or fish is cooked, because butter has milk with protein and they burn cooking on a high heat, you get the most out of butter if you put it in your pan with the steak at the end of cooking.

[@annecdavies1350]

It is fine to cook it in butter, I do it all the time, I also cook them in beef dripping.

[@bucko6515]

@@annecdavies1350 To cook a steak your frying pan should be preheated until it reaches 170c - 190c if you add only butter to this temperature it will absolutely burn before your steak is cooked. On the other hand if you combine beef dripping and butter together it will save the butter from burning but by adding the butter at the end of cooking you will get the most taste out of the butter. As I said it’s it’s your kitchen, cook it how you like it. Have a lovely day.

[@mrsgab56gillianbates45]

Hi guys im 67 i think yuo guy are doing great videos especially to teach the younger generation how to cook well and eat well but frozen is allways best especially fish because its frozen when caught how about some cheaper meals for larger families that are struggling these days they cant always aford lots of meat or fish but need protein like cheese in 5here meals im also a diebetic thanks gillian

[@chrissy212e]

Well done. I've watched quite a few of your low carb diet. I must admit cutting out sugar does my head in, but I've decided to try the keto diet to see the health benefits. Continuing doing what is doing the proofs in the pudding. 😊

[@joanware6473]

enjoyed this video, love the Sharon size plate and the Msrtin size plate, I had convid a couple of years ago and 4 tests proved negative, but my sense of smell and taste has altered, and so enjoy watching you smell and taste things, love the baby consori.

[@chasmcl42]

Brilliant video guys, ive learned to watch your cooking videos an hour before dinner 🤤🤤

[@treble20]

That frying pan looks good. Where did you get that from?

[@butlersempire]

Link below in the description from Amazon.

[@rodders6162]

You need to lift the ring with your finger to break the seal..THEN lift back the lid with the whatchermacallit

[@davidjohnston5692]

Excellent videos as always guys just watched Tracey and bens latest and have to say there natural what amazing video for being the second one up you doing great job teaching them Martin

[@butlersempire]

Thanks 👍

[@haitch04]

I just ate my dinner before watching and you made me feel hungry!! Looked delicious. x

[@usa4393]

Thanks! Larsella

[@butlersempire]

Thank you so much.

[@mark_just_mark]

Some of the electric grinders allow you to change the size of the grind by turning the white plastic on the base…👍

[@LANCSKID]

Fascinating.

[@TammyDuncan-m5f]

Any red fluid you see coming out of your steak is likely water and myoglobin, not blood. What happens when you cook meat? - Myoglobin is made of a protein and a heme ring, which contains an iron atom, both of which change when meat is cooked: The protein denatures, and the state of the iron changes.

[@butlersempire]

Yes we know but its what we always call it along with most other people.

[@TammyDuncan-m5f]

@@butlersempire I agree that most people do call it blood but I find that it gives negative connotation when in fact it is good for you.

[@Aguyfromthe60s]

If you’re going carnivore you should use Celtic salt, it’s got more minerals in it that you need to replace.

[@juliawigger9796]

Sea salt the same

[@Rosebud-l9p]

I've just bought some for that very reason, also known as grey salt. First I have to use up all the Himalayan😂

[@annecdavies1350]

I love Redmonds, its more expensive than Himalayan, but its cracking salt and if you can get it, Icelandic red salt is amazing.

[@Rosebud-l9p]

@@annecdavies1350 I've seen Carnivore Kip use a Redmonds garlic pepper on his burgers, sounds delicious.

[@jennifermharvey9882]

Rib eye is a treat every few months haha

[@Helmdep]

Shepherds or cottage pie; try adding Worcestershire sauce and soy to flavour. It makes a difference for depth

[@JazzFunkNobby1964]

Yes. Also HP sauce.

[@lynneparker4136]

I agree with Worcester sauce

[@alandykes2519]

Love being in the kitchen with Sharon she is a Star you will have loads of cats round your bins now lol 👍👍👍👍

[@AnitaG1404]

Thanks so much for the well wishes ❤ Steven was completely surprised and so chuffed. Love those frypans, will have to look into getting them.

[@butlersempire]

You are so welcome!

[@patriciamclarty8290]

Hi Sharon and Martin, made your Jamaican patties came out fantastic. My family really enjoyed them. Please can you do some more Jamaican recipes.

[@sheilagarrido8204]

You're lovely Humans❤ You can forget anything you like 👍. We love your vlogs❤❤❤

[@Venetia2]

Another great video, well done. Like others have said, fish shouldnt smell so if it does it isnt fresh😁. See you on the next one. Thank you both for sharing💝

[@butlersempire]

You got that right!

[@francisraffle2948]

Sharon martin i loved baby franks airfryer its so cute iagree sharon airfryers when done should play a tune your dinners looked so lovely love fran xxxx❤❤❤❤❤

[@kieranmclaughlin8920]

Hey Martin and Sharon... em 'fresh' fish is always frozen, unless you purchase from the supplier. i.e. The dock. Never buy so called 'fresh' fish from a supermarket. Fresh... it is not. Always buy frozen. Our days of purchasing fresh fish are sadly well gone. ❤ x

[@Katrina-l1d]

Love baby franks air fryer 😊 and again today you both make laugh 🤭 soooo funny and your food always looks lovely .

[@sunshine3049]

Hi both...the steaks looked delicious, sad about the fish though, lovely vlog as usual very much appreciated big hugs, Sue & Ben (Woodhall Spa)xx

[@angelahazel3966]

Hi Sharon and Martin and dear little baby frank loved the salmon ribeye and eggs cooked in butter looked so tasty thank you for sharing and Sharon your shepherds pie looked delicious hope your all well your number one fan Angela❤️

[@ldcamp5497]

Loved the meal and REALLY loved baby Frank's toy air fryer!!❤😂

[@micheal1066]

fabulous programme, mouth watering. Oh! Tracey has put out a fab programme too, loved it.

[@catwalk1958]

Loved Tracy and Bens latest video.

[@catwalk1958]

Found the pan just ordered one.x

[@LindaClark-e1o]

Hi Martin and Sharon, I love all your vlogs , I started to follow your daughter Tracey and son in law Ben. I don’t very often post on the chat. But keep up the good work both of you I love the banter between you both . From Linda C ❤😊

[@welshpam1958]

Absolutely delicious!! 😀 perfect 👌

[@christinasmyth5674]

I could nearly smell the fish 🤣🤣🤣

[@gfcgoingup]

Ive been on the carnivore diet on and off for 3months and have lost over 1.2st although i do allow myself a day off once a week as a treat day , it can get a little boring sometimes but overall i feel healthier plus the added bonus of losing weight whilst eating meat which i love , keep up the great videos

[@martinburgess4814]

That was a shame but if its too fishy dont eat.it.Good to see Tracey and Ben getting videos out.All the best to each of you

[@WeAreThePeople1690]

9:00 Should smell of the sea, not fish! If it's fishy it's off! I have said before, you need to find a good fishmonger to buy from. Like you have with your butchers. Supermarket fish sits for days in warehouses and trucks before it gets to the shops.

[@christinesmutek3856]

Oh my goodness. Yumm. I’m not a big fish eater but with the butter and chilli flakes that looked so good. You are a pair of teases 😜😂😂😂

[@andypet_1968]

With everything that is going on in the world and the news at the moment your channel is such a refreshing change. Couple of questions, which selfie stick/support do you use for your phone when vlogging? Also, your butter dish appears upside down, you store your butter in the lid 🙄but I could be wrong 😬

[@butlersempire]

I use a Ulanzi mini tripod, This butter dish is the correct way round.

[@andypet_1968]

It must be me then. Easier for me upside down.

[@padgepadgham3238]

Aldi Butter is Grass Fed Irish Butter, So Stop Wasting Money On The KG. Dont Use Olive Oil For Frying, Use Lard, Olive Oil Will Add its Own Nasty Taste/Taint. Cook it In Your Air Fryer. Try Aldi Frozen White Fish, See If You Like It As Much As We Do. Or, Just Ignore All This And Do Your Own Thing 🤣

[@paullawrence8572]

It's another yummy one guys😋 and now for Tracey & Ben's one! ❤❤

[@helendavies2241]

Subscribed today 🎉

[@Robbokay]

Hi Sharon & Martin. Love all your videos. What temperature do you use for this recipe on your abosi ?

[@audrey-654]

Hi you 2 film stars Can I just recommend wild caught sockeye salmon, you can usually get it from Ocado, Waitrose, Sainsbury’s and maybe M&S though I cannot get it in my local Sainsbury’s I have to do an online shop. Salmon bought in shops tends to be farmed salmon with lots of chemicals, not healthy at all!

[@debsmostexcellentadventure5353]

Just wanted to let you know,i will always watch your video.s.Please always do what makes you happy,take no notice of the trolls,that say you don.t wanna do it like this or that.I love history and the tudors had a mostly meat diet for years.Sadly my husband has not been right since coming out of hospital.Think i have watched 98%your video's which is ALOT.All the best to the both off you,your couple of diamonds.But i do worry about martin's health,please check out non alcoholic shiraz wine,its amazing what it does for your heart and body.i used drink alcohol alot,now only on birthday's. But every week,i get a bottle of zero from asda,NO alcohol at all,but ALL the plus of having red wine,which is amazing what it does for your body,my husbands heart surgeon,swears by it. All the best,lots of love debs xx 🤗 💎 💎 ps i have given my support to the lovely tracy@ben,love there new channel.

[@butlersempire]

Thank you so much Debs, hope your husband feels better soon, i'm sure you are looking after him well. All the best and thanks for supporting Tracey and Ben too. xx

[@debsmostexcellentadventure5353]

Thank you 🙏 Sharon and Martin ,yes the hospital done a right number on him ,said he shouldn’t be on blood pressure pills 💊,then he collapsed,and they put him back on them !!!! We don’t drink no more but both heart ❤️ surgeons said same thing red wine 🍷 without any alcohol 🍷 is best health drink you can ever have .look forward to your Tenerife videos,been ages since been and your going to the right area debs xx

[@robertbarnier45]

You two are looking so well lately. Great to see. Aussie Bob 😊😊

[@ShaneGilbert-cx4th]

Hi Martin and shanon, just watched Ben and traceyTracy's vlog .And it was so good. Take care and all the best for your next. 😊😊😊👍👍🐶🐶

[@butlersempire]

Thanks so much! 😊

[@LANCSKID]

We need smell-o-vision to enjoy the lovely fish!

[@jackieblakemore56]

I’m very particular with fish and chicken. Never buy it reduced or even near its sell by date. X

[@emzlifewithlove]

Great blog as always Thank you, I agree Sharon I want a singing air fryer like baby Frank :) hope the family is all well 🥰

[@petefroud5308]

Give baby Frank a steak.

[@Jasmine51679]

I rarely have butter, but if l do, Kerrygold is for me. It's got the best taste.

[@SharronWalsh]

Butternut squash roasted like patatos is nice and low carb xx

[@AJDRLD]

That made me laugh, Sharon with that ring pull thingy me jig….😂😂😂 ..butlers bloopers!! Lol food looks yummy! I’ve never tried baked beans in shepherds pie, I’ll have to try that one!!

[@mrmoom4219]

with the lid on the steak you have boiled it...but looks lovely....and franks air fryer is the biz...lol

[@noraburgess3136]

That's how I eat my meat and fish, lots of delicious butter.

[@raycarter4030]

i started the same diet today because of yesterdays vid. Cheers the butlers.

[@HelenA-ju5zf]

OMG! mom had pressure cooker in 70's - scared the s**t out of me!

[@katyp.2495]

My mum's next door neighbour had one....till it exploded, and Christ on a bike knows how, the glass in her kitchen window blew out as well 🤔.

[@deniserobertson7942]

Have always been SCARED of PRESURE COOKERS.

[@arriesone1]

Pressure cookers are completely safe these days, can’t ever explode like in the old days as I’ve heard they did. I have one, there’s a safety valve if you forget and let pressure get too high so it can’t go wrong.

[@MelHinley]

Thank you Martin and Sharon another great vlog your meals look so appetising keep up the good work and keep doing the vlogs take care keep safe best wishes Sheila and family

[@derryshore5586]

I Was on Carnavore for 2 years. Yes I lost weight,but I started to get sick of meat. I actually used to feel sick eating it. Some people do a 5 day egg fast and then have a dislike for eggs. I was getting that way with meat..So I went Keto,more variety. I have been on Keto for 5 years now. I feel much better on that. I missed my above ground veg and salads. I lost more weight on Keto. Follow Dr Berry, Dr Westman, and Jason Fung..I have noticed tho,that Dr Berry has put weight on around his tummy,has a bit of a belly. As Dr Westman said,as he thinks Keto and the Carnavore is good for health..Both Berry and Westman interview each other...As Westman said..To much butter,fat protien will make a person gain weight..He promotes Carnivore and Keto. You lose weight at first,but to much butter protein,people can gain weight. Even peoole on Keto sometimes over do it with the cheese and Almond flour,and cream..Then they wonder why they gain weight. Everything in moderation,even with keto and Carnavore. That is a hell of a lot of protien Martin. Still you are enjoying it.

[@BarbaraDunne]

Another great video from Martin and Sharon steak massive love it was watching Tracy and ben videos their great lots of love from Dublin Ireland Barbara ❤

[@lindaroberts2508]

Food looked yummy,enjoy your food.❤❤

[@kathrynbroome5966]

oh coley no my nana used to boil it for her cat the house stunk of fish so strong first time iv seen your vlog your hubby doesnt half talk lolo

[@Knockseekfind]

Great video so sorry about your fish Sharon but it turned out great in the end Thankyou 👍❤️

[@butlersempire]

Thanks so much

[@1960gal]

Always remembered watching Gary Rhodes make a Shepherd's Pie. It was a 2-day affair with him of course! But, what he did teach me was exactly what Sharon did: place the mashed spuds around rhe outside first and fill in the middle last. This helps stop all the gravy coming up over the spuds. Common sense, l know, but I'll admit to having just dumped it all over the show prior to that. And yes, it did used to look a state!😂

[@helendavies2241]

My mum taught me that 😂

[@ElizaSizer]

Seb came in, he wants your dinner 😂😂

[@LANCSKID]

Give him the fish and then see if he is so keen.

[@magsk6721]

Jim Sharon & Martin 😊 every time I see you using the pressure cooker I want it ! MY birthdays on 12th march so I'm dropping heavy hints 😂 dinner or tea as we say in scotland looked lovely , I'm like Martin have to have an egg on my steak 😋.

[@kathrynbroome5966]

best way leave the meat to cool so it get a skin on top them potatoes will go on

[@christinebrannigan1288]

Lovely steak and eggs with salmon 😊

[@buzz2beee2rs9]

No you lift and pull. Usually works but bad cans miss sometimes. Sorry

[@Slh1178]

Was that salmon the one you pulled out the freezer from Tescos? Individually wrapped? I was looking at this the other day as the fresh was so expensive. How did it compare to the fresh? Great vlog yet again guys ❤ Sarah xx

[@butlersempire]

very tasty.

[@tonypritchard1345]

turn the tin upside down if the ring comes off and open with a can opener its the only kitchen tip i know lol

[@marierogers61]

Lift the ring up by hand as normal so it’s started it then place the gadget underneath the ring and roll it back. It’s harder to say than do.

[@thomaseland3136]

I'd probably grate the carrots

[@trixieb4501]

Some lovely cooking coming from your kitchen Martin and Sharon! Pity about the fish. Baby Frank's air fryer is so cute!

[@judepicton6252]

Brilliant ,thankyou for showing how much steam comes out of pressure cooker , (very little ) in comparison to the old silver beast. Thats a great demo Thank-you

[@SandraDent-lf4xy]

Hi Martin and Sharon, they are grand rib eye steaks, my husband would love them. Your pans are lovely sharon.

[@annestewart3764]

Your steaks plus salmon looked delicious enjoy Martin/sharon, I love Frank's Frank's airfryer

[@lindakearns3565]

Great blog ur tea looked amazing enjoy ❤❤

[@buzz2beee2rs9]

Glad you like the S & P, it is to make life easier.

[@coolerkin]

Never buy so called fresh fish from a supermarket

[@helendavies2241]

I heard that too… advised to buy frozen

[@WeAreThePeople1690]

​@coolerkin @helendavies2241 Frozen at sea is as good as what you buy "fresh" from a supermarket, if not better. Frozen after landing depends on how long it took to catch, land, and freeze it. But I would say it's still superior to supermarkets "fresh" fish. It's best to buy from a good fishmonger, if you want quality, the closer you are to the coast the better it will be as well.

[@margaretwotherspoon566]

Sharon you should get one of them defrosting boards, i got one in a present there good. Love the cooking vlogs,always easy to follow and no fancy things just everday meals.Well fed in Butlers.👌🥰

[@butlersempire]

Thanks for the tip Margaret

[@karenclancey2557]

I am so hungry now . Perfect as always .😜❤️💙⭐️👏💕💙🤩🤩👍🥰🥰

[@jennifermharvey9882]

Yum

[@charmianjohnson2364]

I put a tin of veg, tin of tomatoes, and half a tin of backed beans, with mince onion and seasoning for my shepherd’s pie, some one gave me her recipe when I got married , and fifty years later, still do it.

[@chriskeller4563]

Great video, , do you ever eat lambs hearts nice stuffed 😋 good to see Tracey and Ben's channel taking off 😊

[@debbiesmith368]

Your shepherd's pie is so amazing and yummy ❤.

[@karenferns6160]

Cheeeeers guys. Lovely demos 🙌🙌

[@janicehartley8525]

I do like a good shepherds pie, that looked delicious Sharon ❤

[@stebul7996]

God you guys know how to live!! 😊😊

[@davidedwards9274]

Guys u so amazing I must say u all great and thanks so much for introducing Tracy and Ben to the you tube world all el natural. Keep all good work going can't wait for more ❤

[@kevin-os1pk]

martin have you abended your air frier for your steaks x

[@jennifermharvey9882]

They should open the ring pull and pull the lid off Martin

[@susangreen9127]

Hi Shaz and Martin. Another great vlog, shame about your fish Shaz, the more i see the pressure cooker am warming to getting one. Baby Frank 's air fryer is cute, bet he loves it. Just watched Tracey and Bens vlog, was good and entertaining. Take care x

[@butlersempire]

Thanks 👍

[@mikechunter1099]

Just reminds me how and why I hate fish🤣🤣🤣🤣

[@chrismacdonald7955]

Hi Martin and Sharon. I don't know much about fish as I don't eat it at all. However I HAVE heard that it should not smell and if it does, it's gone off. I was hoping you were going to throw it out. I wish I could get my steak as tender as you do, no effort cutting through it, beautiful. 😘

[@helenwilliamson7099]

Oh God I'm salivating, and iv had my tea ❤x

[@lyndaford6695]

Hi Shaz n mart, awww Shaz you looked proper sad about your fish but yeah I could smell it all the way here in southport😅, just to say I read some of the comments don't understand why people are telling you how to cook? You know it don't ya !!! Lovin it all xx❤