BUTTER-BASTED GARLIC ROSEMARY PORK STEAK | ASMR COOKING SOUNDS | Ro Kitchen - Outdoor Cooking

How to make perfect pork steak simply seasoned with salt, pepper, butter, garlic and rosemary.
OUTDOOR COOKING ASMR
OVER THE FIRE COOKING
Please tell me in comments below what do you think.
The sound of nature, fire and birds.
Made with soul and love !
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If you have any ideas about something you would like me to cook, write me in the comments below.
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[@RoKitchen]

Here is another pork recipe : kzbin.info/www/bejne/o3W6kJuqmZyef5o Thanks for watching! If you enjoyed this video, press the Like button and don’t forget to Subscribe for more videos and surprises. Your support will help this video and our channel grow! Thank you very much ! Wish you all the best :)

[@lajlaaslani652]

Just subscribe to your chanel,man you are good....you really desirve more subscribes to your chanel. Wish you all the best in your job👍👍👍

[@RoKitchen]

@@lajlaaslani652 thank you so much. I really appreciate. It's means a lot for me. Wish you all the best 🙏🏼👨🏻‍🍳♥️

[@faylmusic]

My heart broke after the knife met the surface of the stone plate and that click sound awwwwfuullll

[@allesmedvesek]

Yes, that was hard to watch.

[@JaiAsuncion]

Definitely gonna try this one!! Thanks for the video, the steak looks really delicious!! 🥺❤️

[@PierceTravels]

You make a vegetarian question his life decisions!!

[@RoKitchen]

That's a good thing, for me. Maybe for you too. Wish you all the best 🙏🏼

[@littlerainbowunicorn6671]

Um nope🤣

[@cristicristi4529]

Arata fantastic si sant sigur ca si gustul este desavarsit.

[@RoKitchen]

Mulțumesc din suflet 🙏🏼 A fost delicios, foarte fraged și suculent.

[@sochitlreyes3259]

I am cooking this today for dinner ‼️ Thank you...

[@xrefor]

Looks delicoius! Keep the content flowing! :)

[@RoKitchen]

Thank you so much 🙏🏼 i will do my best every time 👍🏼

[@joshuaterasa4523]

I just found out about this channel and honestly , I'm quite enjoying the content so keep it up man! I'm looking forward to see more :)

[@RoKitchen]

Thanks a lot 🙏🏼 tomorrow will come a new video ❤️👍🏼

[@jenniwhallon3216]

Yum

[@RoKitchen]

Thanks 🙏🏼❤️

[@SideChefChannel]

That sizzle! It looks very juicy, great recipe! 😁 - Diego

[@yolopro811]

Tried this recipe put and omg it was delicious

[@RoKitchen]

Yes, it's amazing. Thank you so much

[@ch1ck3nc4nfly8]

Looks great!

[@RoKitchen]

Thanks 🙏🏼 ❤️

[@crendotips7120]

impressive :-P

[@RoKitchen]

Thank you 🙏🏼

[@ChukkieB0Y]

Delicious

[@RoKitchen]

Thanks 🙏🏼 ❤️

[@peteranthonykapellas1170]

That looks absolutely amazing. What kind of stone board is that

[@RoKitchen]

Thank you very much. It is a stone presentation plate. From a general store. Nothing special but very useful. Cheers 🥂🤝🏻👨🏻‍🍳

[@sisterskitchenzone1279]

Very Nice 👌

[@RoKitchen]

Thanks a lot 🙏🏼 ❤️

[@genieviveperez3280]

pls continue posting videos like this.

[@RoKitchen]

I'll do it soon, I'm taking a short break at the moment. Thanks a lot for the comment. Wish you all the best 👨🏻‍🍳🤗🥰

[@anymolmovies1950]

Cool

[@simmymanda]

Can we make pork steak with pork belly? If yes, can you try to make a video on it?

[@RoKitchen]

I will do this as soon as I have free time . Thanks for your comment. Cheers 🤝🏻

[@davidwalker1639]

Looks overcooked but still very good.

[@radup.888]

It's pork, it's not overcooked, pork is not served medium rare like a steak

[@Defox721]

Hey! How many minutes per side does a pork steak that thick need?

[@RoKitchen]

Hi there. 2-3 minutes on each side. It depends on how strong the fire is.

[@Defox721]

@@RoKitchen thanks!

[@RoKitchen]

@@Defox721 welcome ✋🏻

[@juliancortez3250]

What type of cutting board

[@raoct5999]

How long does it take to be done?

[@joseveloz388]

Let it sit before you cut so that the muscles relax

[@RoKitchen]

Thanks for the advice but the rest was 5-10 minutes. But I couldn't film the meat resting for so many minutes. And this rule is generally for beef steak. Cheers 🤝🏻🥂

[@mst4001]

I wnna try make this one so bad but there s no rosemary in my country 😢 What can i use instead

[@radup.888]

Thyme, it's even better

[@andreibuciu33]

Sunt aici de la comentul pe care l-ai lasat in video-ul lui -DraCe- cu Vlad Tepes.

[@RoKitchen]

Te salut. Mulțumesc mult pentru "vizita". Sper sa iti placă conținutul canalului meu. O zi minunată

[@moncimoov]

why u removed the rosemary? i would eat that too lol

[@shadoelegend9014]

is this *Roblox Kitchen* !?!?!?!? Well it does says Ro Kitchen

[@tammyjohnson7341]

Where did you get that gorgeous meat from? I would love to buy some. It looks like the pig was grass-fed.

[@RoKitchen]

Hi there. Thank you 😊 i buy it from a local farmer from Romania.

[@tammyjohnson7341]

@@RoKitchen I don't think that I can get any then, but the meat looks like it is very high quality.

[@radup.888]

Just a few complains: 1) charcoal is just wasted for the looks since no smoke taste was infused into the pan, might as well cook on the gas cooker 2) you should seer the sides too at such thick slices 3) this is just personal taste, but I prefer thyme instead of rosemary

[@tariq9082]

That's juicier than my girl

[@RoKitchen]

Best comment 👌😅😅

[@missblak00]

😂😂😂

[@3jays531]

Can I use thyme?

[@watermelonqueen1755]

Is there a written recipe with measurements? :)

[@RoKitchen]

No,I'm sorry. Just make how you feel 😌

[@yervandpapazyan4473]

How many minutes total we should cook ?

[@XpertShooter00]

Where are you from bro

[@RoKitchen]

From Romania 🇷🇴 , living in Germany 🇩🇪

[@bluekinopio9390]

Overcooked

[@Submersed24]

Rosemary looks like thyme

[@gusart9168]

เป็นคริปที่ดีมาก เดี๋ยวจะรองทำให้แม่กิน🥩👅 It's a very good script, I'll make my mom eat it.👍🏻

[@ianflem6489]

no need for sauces I guess...

[@RoKitchen]

You can also use sauces if you want. But it was too delicious and juicy to add to it. Have a good day 🙏🏼👨🏻‍🍳

[@heredotrecayi]

you should have kept the oil in the pan , cut the meat and put the pieces again in the pan for 2 minutes

[@juxa001]

why?

[@Scype21]

What up no sharp knives?

[@RoKitchen]

No 🥺🥺

[@lazypikachu2.0]

Research purposes: Mid 3:04 Finished 5:15 After 6:01

[@valcor7744]

Where is the recipe? With times?

[@robertmorley3609]

How to ruin a good knife!

[@Jayjay-tp4xw]

Over cooked

[@sozy5093]

Not cooked enough

[@jackthomas1978]

No times.........waste of space

[@chrundlethegreat2251]

This is not basting

[@anonperson3972]

That butter looks disgusting. Why is it white?! It looks more like lard than butter.

[@anonperson3972]

Steaks look good though

[@macbreezy5292]

Been looking for this. Great vid. Thank you for sharing sir. Keep it up 👍 Oh by the way, do you marinade the pork first?

[@RoKitchen]

My pleasure 😊 no, i just seasoned it before.

[@macbreezy5292]

@@RoKitchen aight. Thank you so much. God bless you good sir

[@RoKitchen]

Wish you all the best 👍🏻❤