Butter Naan (without Tandoor ) / பட்டர் நான் - வீட்டிலேயே செய்யலாம் - ஹோட்டலை விட நன்றாக

Butter Nan : Maida - 500 gms , salt , sugar ,Baking powder , cooking soda , yeast - each 3/4 tsp , butter , lukewarm milk 150 ml , fresh curds -1/2 cup , warm water

[@evelyndavid7862]

Super explanations! !! Thank you God bless you

[@gowrihari8650]

Nadanam

[@susilavijayakumar1022]

Super. Thank you mam

[@msgamingworldmf8331]

Mam can show vattil appam seems to be very pluffy and yummy kerela dish

[@mallikabadrinathveetusamay4838]

Ok. I will show.

[@msgamingworldmf8331]

Thankew mam

[@ravishankarnagarajan5359]

👌👌mam. I'll try this.

[@mallikabadrinathveetusamay4838]

Give me feed back also.

[@renugasivaraman4577]

Easy way to make Naan.My favourite Thank you maam

[@jinapriyas3679]

Mam,thanks for this... kindly show vegetable puff pastry making.

[@mallikabadrinathveetusamay4838]

Ok

[@subasrishreraam1334]

Madam, good recipe. Will surely try this. Thnk you

[@chandrasekaran7699]

Tk u sis

[@Tamilnetworking]

Good idea

[@saranyak5673]

Aunty, I have few doubts on yeast. I m using active dried yeast.. my yeast s activated as per instruction and my dough has been doubled also. After cooking I felt the yeast smell though I cooked properly. I have did pizza in oven and naan few times.. where I did wrong?

[@mallikabadrinathveetusamay4838]

Kindly change the company. I will show the pack which I use in my next video which comes out well without smell

[@saranyak5673]

@@mallikabadrinathveetusamay4838 thanks aunty..

[@raghunathkrishnan5124]

மேடம், yeast vegetarian இல்லைன்னு சொல்ரங்க, அது உண்மையா? mushroom எந்த வகையை சேரும்? தாவரமா?

[@mallikabadrinathveetusamay4838]

It is vegetarian only. When we ferment ground batter whatever happens naturally only happens there. Mushroom is also vegetarian only

[@raghunathkrishnan5124]

@@mallikabadrinathveetusamay4838 romba thanks madam

[@shanthashantha5882]

Mam kadugu annai Alla samayalukkum payanpaduththalama sollunga am waiting u r reply

[@mallikabadrinathveetusamay4838]

It has unique flavour. Many will not like it. North Indians generally use it for pickles and very few dishes

[@renugasivaraman4577]

Mam .... tomorrow morning I want to do naan ...when can I prepare dough by night or tomorrow please tell me

[@mallikabadrinathveetusamay4838]

Atleast minimum 6 to 8 hrs we need for the dough to raise.

[@renugasivaraman4577]

ok mam thank you

[@amudhakannan4705]

Madam why do you add all items curd,soda yeast u can add anyone even with only curd nan gives good taste, formation and texture

[@mallikabadrinathveetusamay4838]

I learnt this 42 years before and always preferred this as it was soft after some time also

[@subasrishreraam1334]

Madam, i have instant yeast. For that also same measurement as dried yeast?? And how long can we store instant yeast? It is brought from america. So dnt know the procedure. Pls clear the doubt. Thnk you

[@mallikabadrinathveetusamay4838]

Shelf life of Instant yeast is very less. Try once and check if it ferments and then use. You can use little less. Yeast smell is more in Instant yeast

[@kmvejayaprashathkmvejayapr3672]

Hello aunty. I'm Sangeetha Sree supper foviute food my family aunty 👍👍👍👏🏿

[@0watts946]

Turn punnmpothu burner mela vilunthuruthu madam enn problem ? Mistake pannrenahh madam

[@mallikabadrinathveetusamay4838]

Apply more water to the nan before sticking to pan.What type of pan you are using is also important.

[@jbala1777]

Tq mam I will try

[@saransaranya8343]

Super madam thank you

[@RajaRaja-ch4dh]

Yeast ellamal saiya mudiyadha madam

[@mallikabadrinathveetusamay4838]

நான் செய்தது இல்லை. இந்த அளவு மெத்தென்று வராமல் போகலாம்

[@sumaiyaparveen666]

Mam with out Yeast panalama

[@mallikabadrinathveetusamay4838]

You can try . Measurements may vary. Sostness may reduce

[@maryananthi1253]

Super. We need not go to hotel to eat. Naan

[@mallikabadrinathveetusamay4838]

Yes. That is the idea

[@renukan3739]

Vbr be no co but

[@dn2384]

Whether we have to add both baking soda and baking powder

[@mallikabadrinathveetusamay4838]

Yes you have to.

[@maryananthi1253]

Superb mam

[@sarojini763]

👌👌👌👌👌🙏🙏🙏

[@sangimurali5221]

Mam can we make tandoor roti without yeast

[@mallikabadrinathveetusamay4838]

No. We need yeast to puff up

[@gayathrichandrasekaran771]

மைதாவிற்கு பதில் கோதுமை சேர்த்து செய்யலாமா மேடம்?

[@mallikabadrinathveetusamay4838]

செய்யலாம்

[@lakshmiv3412]

KZbin nation

[@shyamalajayaraman8762]

Appadiye kallula dosa thiruppura madiri thiruppa koodada Mam

[@mallikabadrinathveetusamay4838]

That will not give Tandoor effect.Kulcha can be done like that

[@radhagans63]

Well explained,Madam

[@mallikabadrinathveetusamay4838]

Thanks Radha.

[@suchithramahesh5285]

Super mam.

[@gayathrichandrasekaran771]

Ithu enna dosaikal amma

[@mallikabadrinathveetusamay4838]

It is called Gun metal.

[@gayathrichandrasekaran771]

@@mallikabadrinathveetusamay4838 thank for your reply amma

[@srieeniladeeksha]

super

[@nirmaladevi2953]

Mam tawa wa patthi nalla explain pannunga mam sariya puriyala

[@kavithaprabagar8679]

Me too

[@maalathig229]

Super ma.

[@krithikasundavadivel8448]

Looking very easy..

[@pmvkrishnamurthy9044]

K Ni Ni by Ni

[@mallikabadrinathveetusamay4838]

Yes it is

[@mythilithiagarajan7028]

Super mam

[@bzr9132]

Super ah vantucu mam

[@mallikabadrinathveetusamay4838]

Thank you

[@raoraghavendran8488]

சூப்பர் வாழ்கவளர்க நன்றி

[@mallikabadrinathveetusamay4838]

Welcome

[@RajaRaja-ch4dh]

Please reply mam

[@mallikabadrinathveetusamay4838]

Ok

[@mallikabadrinathveetusamay4838]

I was busy yesterday