காஞ்சீபுரம் இட்லி மெத்தென்று செய்யலாம் வாருங்கள் / Kanjeepuram Idli - soft and spongy

[@vardhiniranganathan3012]

காஞ்சிவரம் இட்லி புளி பச்சடி செம காம்பினேஷன். மிக்க மகிழ்ச்சியாக உள்ளன. மிக்க நன்றிங்க அம்மா

[@mallikabadrinathveetusamay4838]

நன்றி.

[@RawWindows]

Kanjeevaram idli is famous through out South India and thank you for sharing the recipe.It is useful for many no one so far came along with a video in Malayalam.I shall this video so that they to have a chance of having the recipe. கஞ்சீவரம் இட்லி தென்னிந்தியா முழுவதும் பிரபலமானது மற்றும் செய்முறையைப் பகிர்ந்தமைக்கு நன்றி.இது பலருக்கும் பயனுள்ளதாக இருக்கிறது மலையாளத்தில் ஒரு வீடியோவுடன் இதுவரை யாரும் வரவில்லை. இந்த வீடியோவை நான் செய்வேன், அதனால் அவர்கள் செய்முறையைப் பெறுவதற்கான வாய்ப்பு கிடைக்கும்.

[@thiminitubers5026]

Superb kanchi style idli!

[@geethamanjari4053]

Mam iam your 23 years fan, i mean your devoty, reason is after my marriage in 1997 i came to vellore with my husband with out knowing a b c in cooking, only hope my mother gave is with your 3 books,know after these years iam a good cook appreciated by every one all this is because of you ,your measurements are perfect and i thankyou whole heartedly,your service to cooking is realy great ,hatts off mam,thank u once again for saving my life before my motherin law who was a realy best cook,iam proud to be your fan

[@mallikabadrinathveetusamay4838]

Thank you Geetha.Overwhelmed with happiness

[@gayathrishri2646]

Your cooking is Very nice mam

[@mallikabadrinathveetusamay4838]

Thank you.

[@kumarisethu6359]

வணக்கம் மேடம் மிகவும் ருசியான காஞ்சிபுரம் இட்லி சில கோவில் பிரசாதமாகவும் பண்ணறாங்க மேடம் மிகவும் அருமை மா

[@mallikabadrinathveetusamay4838]

நன்றி குமாரி

[@harishv1826]

All receipies arumai. Iddli super.

[@mallikabadrinathveetusamay4838]

Thank you

[@brindaananth5493]

Dear Mallikaji 🙏😊 Made Kanchipuram idlli, 👌👌👏👏 super taste, 👌explanation.... Thanks a lot🙏🙏

[@mallikabadrinathveetusamay4838]

Welcome

[@ramsaamvmate4385]

Bale bahugundi madam...!*" Nenu khooda kanchilo college sadhivhinanao...oho naanu manchi eishtamandi anti akkhul sesinomonta eingha taste... Danyavad

[@mallikabadrinathveetusamay4838]

Very happy to know.

[@hinduprapanch2397]

Very nice recipe ! Tasty and yummy !

[@shreemkad0368]

Mam you are amazing really your skin glow and weight loss is a big motivation for me thank you

[@ravinadarajah4207]

V Good

[@snithyakalyani5246]

Superb ji

[@mallikabadrinathveetusamay4838]

Thank you

[@dhanlakshmieswaran273]

Hi, madam kanchipuram idali I do it comes super

[@banumathip1202]

Idli with malli thuvaiyal very nice mam 👌.. Thank you 👍

[@amudhapalanivelu9772]

அக்கா .அருமை.

[@vasanthakumari6129]

❤️❤️😀🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🙈🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥😎🔥🔥🔥🔥🔥😎😎🔥🙈🔥🔥😎🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥😎🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥😎🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥😎🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥😎😎🔥

[@londonkumarskitchen7367]

Very nice, Super taste! Thanks for sharing! I am a big fan of you! I got prize from you in Chennaiyil Tiruvaiyaru in Chennai for panner pakoda in 2015. It was very nice experience!

[@mallikabadrinathveetusamay4838]

Thaank you.

[@sundararajanmanimekalai7186]

Mallika madam.. Mouth watering recipe... I will try

[@mohana47]

Superb

[@brindaananth5493]

Dear Mallikaji 🙏😊 Your Kanjivaram idlli recipie 👌👏, your explanation is very nice, easily understandable, step by step method, your idlli seems to look spongy... Will try out🙏😊😊

[@mallikabadrinathveetusamay4838]

Thank you Brindha

[@LileArtCraft]

super nalla soft a irukku

[@vkassa]

Very delicious and spongy kanjeepuram idli. Thank you very much mam.

[@shantisoma5414]

I have this idly. Very soft and tasty. Thanks amma.

[@mallikabadrinathveetusamay4838]

Welcome

[@radhikhas7658]

Hi Mam Very nice receipe I tried it came out well And in chutney instead of curry leaves I added pudina by mistake but tat also was tasty After watching the video again oly I found tat I added pudina instead of curry leaves I'm a big follower of ur Receipes Mam

[@mallikabadrinathveetusamay4838]

Thanks for the feedback.You can use mint, coriander and curry leaves all together also.

[@radhikhas7658]

@@mallikabadrinathveetusamay4838 Oh Thank you Mam I 'll try next time 😍😍

[@saradhagopalan7217]

Kancheepuram idli sappittade illa. Inda chutney um yummy aga irukkumpola irukke

[@mallikabadrinathveetusamay4838]

செய்யுங்கள் . நன்கு வரும்

[@jaisudhas656]

Mam tried Kanchipuram Idly today morning, it has come so excellent and tasty too, Thank you 💐

[@mallikabadrinathveetusamay4838]

Welcome

[@MS-lz4hi]

Hello Mam,I'm your big fan since 2005 or 2006(SORRY MAM,I FORGOT THE YEAR STARTED SEEING YOUR PROGRAM)..today only I found your video,immediately I subscribed Mam...Happy to be your subscriber mam....LOVE YOU😘

[@BalaKrishna-sf8cc]

Paruppupodi

[@avs5167]

எத்தனை tips ...அருமை

[@sapnabalakrishnan343]

Namaskaram akka,today tried this recipe for the first time. Came out very well 🙏🙏🙏

[@mallikabadrinathveetusamay4838]

Thank you

[@jayantiraghavan2780]

Thanks aunty...very nice recipe

[@bharathib7724]

மிக அருமை. ஆனால் நெய்யுடன் சம அளவு எண்ணெய் சேர்த்து சமைப்பது நல்லது அல்ல. கம்பெனி பெருங்காயத்தை தவிர்த்து நாட்டு மருந்து கடைகளில் கிடைக்கும் பால் பெருங்காயத்தை பயன்படுத்துவது நல்லது.

[@mallikabadrinathveetusamay4838]

Thank you for your suggestion.

[@jayanthygj2310]

Hello malliga madam. This is jayanthi jayaprakash. Iam great lover of your videos. Since 15 yrs i have been watching all your cooking madam. Thanku so much for wonderful videos.

[@mallikabadrinathveetusamay4838]

Welcome Jayanthi

[@C.Jayanthi]

Thank you for the recipe mam

[@jayalakshmikrishnamoorthy2283]

Thank you mallika mam nice kanjeepuram itly

[@rameshvallanur1420]

Madam, everything was perfectly prepared as you had said.. Idly was normal BECAUSE, the special and unique fragrance of Kanchipuram idly was missing . I remember my mother making this when she was alive, once in two months. When enter our home itself we would know the smell & fragrance that days dinner is Kanchi idly. Why with this recipe that fragrance is missing. Please advise. Thank you

[@mallikabadrinathveetusamay4838]

May be sukku powder which she may use more.Add more Asafoetida also next time.

[@padminijairam6001]

Can I make this with varagu rice. Please give proportion. Thank you

[@mallikabadrinathveetusamay4838]

You can make.Same measurement.But Soak Varagu rice separately for 6 hrs.Dhal separately for 1 hr.While grinding any millet, do not add more water.Grind varagu for less time and then add urad. Grind coarsely.Rest is as in that video.

[@padminijairam6001]

Thank you very much for the prompt reply@@mallikabadrinathveetusamay4838

[@meenasrinivasan2584]

Mam, i need your famous recipe - 5 in 1 - long time back published in Mangayar malar, main dish mix vegetables - mix/ curry - you make 5 different dishes out of that. Bread toast, Chapathi roll, Veg Dosa/uthappam, Veg rice, veg curry all as 5 in 1 spl dish.Please make a video Mam.

[@mallikabadrinathveetusamay4838]

Ok. I will show .

[@meenasrinivasan2584]

@@mallikabadrinathveetusamay4838 Thank you so much dear Mam for your quick response. 👍🤝🤝🙏🙏

[@meenasrinivasan2584]

Very favourite dish - Kanchipuram Idli- your method is so nice & easu. whenever we travel, we like to take in hand, kids lunch box spl, sudden guests visit, party time spl dish. Really this is great dish, everyone loves it. Mam, Can you please upload Aval Dosa, Dokla ( once i saw in your tv program, forgot the measurements) recipes please.

[@mallikabadrinathveetusamay4838]

Ok I will show. Aval Dosa is already given. Kindly check the playlist

[@meenasrinivasan2584]

@@mallikabadrinathveetusamay4838 Ok Mam. Surely. Thank you so much for your quick reply. 👍🤝🤝🙏🙏

[@meenasrinivasan2584]

@@mallikabadrinathveetusamay4838 Yes Mam. I got it August 22, 2019.

[@suganthisathyaprakash4600]

Very nice presentation no need fermentation mam pls tell me thank u

[@sumathysugumar6733]

Fermentation is must

[@mallikabadrinathveetusamay4838]

Please listen to what I speak in the video. This idli needs fermentation

[@sumathysugumar6733]

Mam I am not mentioned u I am replied to Suganthuu sathiyapŕakaag mam

[@sumathysugumar6733]

Suganthi sathiyaprakash

[@jayashrees514]

I will try this idly recepi, one more thing i want to say is that i bought a sweet receip book and tried wheat halwa,your measure was 1:6 glass water, i proceeded the same , it took long time,but came out well. But in other videos they do nt add any water and they add ghee and started stirring,when itstarted came out from the sides they added sugar and made it . Which way is correct?

[@jayashrees514]

Sweet receipebook written by you

[@manjulaarunachalam6905]

Banda chatni will be in my tmrw menu.

[@mallikabadrinathveetusamay4838]

Ok

[@mallikabadrinathveetusamay4838]

Please give feedback

[@anuharish1049]

Vwry nice tempting idly

[@aishwaryam2617]

Very nice mam👏👏👏

[@chennaivasi2]

The recipe looks awesome. Idlioda softness nalla theriyuthu.👌

[@mallikabadrinathveetusamay4838]

Thank you

[@krishnamoorthyvaikuntanath3809]

@@mallikabadrinathveetusamay4838 vu hi In

[@subhab9936]

Hi mam.i am from andhra.i can not understand tamil.if u put English subtitles it is very helpful for us

[@mallikabadrinathveetusamay4838]

Will try.

[@umasuresh7504]

Madam, instant idli and instant dosa mix without adding eno salt podunga. It will be very useful to everyone.

[@mallikabadrinathveetusamay4838]

That will not come properly

[@meenasrinivasan2584]

Thank you Mallika Mam. Superb & healthy Kanchipuram idli. I was waiting for this recipe. Your method is simple & you explained very nicely with all tips. Chutney is very new & looks yummy. Surely i will try & make both. Thank you so much dear Mam. 👌👌🤝🤝👏👏👏😍😍😍🍽🥄🍴🍽🥄🍴

[@mallikabadrinathveetusamay4838]

Pleasure is mine Meena

[@jayakumarthangavelu3902]

Hi mam barium Kavin hi madam nahin every every every single day video

[@Pkayyyyyyyy]

@@mallikabadrinathveetusamay4838 y66

[@saraswathibalakrishnan]

@@jayakumarthangavelu3902 s,

[@chithrag9929]

Thuduppula....(dhosai karandiyil ) oil thadavina or thanni thadavi cut pannal, smootha cut panna varum

[@mallikabadrinathveetusamay4838]

Thank you Chitra

[@MrSrikanthraja]

Excellent.

[@ambujamnarayanan4624]

N o need kdalai papu

[@ambujamnarayanan4624]

Super

[@meenak3435]

@@ambujamnarayanan4624 qqqq1

[@gunasundaris3616]

Superb mam

[@skalpanamsrinivasan5531]

Always are you great madam

[@mallikabadrinathveetusamay4838]

Thank you

[@savithirir4892]

Super mom. Mee mother tongue teluga?

[@mallikabadrinathveetusamay4838]

Yes amma

[@srividhyas5569]

How many hrs it need to be fermented

[@mallikabadrinathveetusamay4838]

Minimum 12 hours

[@santhirajah297]

No pressure cooker mean can use steam rice cooker huh maa

[@mallikabadrinathveetusamay4838]

You can use

[@santhirajah297]

@@mallikabadrinathveetusamay4838 Mikka nandri maa, for fast reply

[@muralidharansrinivasan3290]

Why mustard is not added?

[@mallikabadrinathveetusamay4838]

If you want you can add.We don't use for this in our house.No reason.

[@shanthiskitchen2317]

Mam yogambal mam milagu udachi potanga

[@mallikabadrinathveetusamay4838]

I showed my house method. If you want you can do it

[@meenakshi_suresh]

Excellent 👌 👍👌 if we steam in a tumbler how much time? Can we do it in a normal idly plate,? Tx a lot for sharing super recipe interesting nutritious side dish. Very nice

[@mallikabadrinathveetusamay4838]

In tumbler 20 minutes is enough.Size of the tumbler matters. Try once. You will be to find the correct time. You get a good smell also when it is done

[@mallikabadrinathveetusamay4838]

Regular idli plate it might take 15 minutes

[@meenakshi_suresh]

@@mallikabadrinathveetusamay4838 tnq u so much mam

[@bhoomijarajagopalan5415]

Can v do the kanchipuram idly in idly plate????

[@mallikabadrinathveetusamay4838]

You can keep

[@Dhavambhoopathy]

Super mam

[@Koshayogikamali]

It is white dhokla in Gujarat.. slightly difference

[@mallikabadrinathveetusamay4838]

Ok

[@preranapragnya8494]

Vanakkam Mallika Madam, I just don't understand the logic behind using of the cooking soda for a fermented batter plus curd is going to be added.

[@mallikabadrinathveetusamay4838]

If necessary you can add.Some people like to eat this Idly very spongy.Avoiding is a better choice.

[@preranapragnya8494]

@@mallikabadrinathveetusamay4838 That's pretty good. A request when you make your next episode kindly also make it know to the viewers that cooking with cooking soda is not healthy and one need to try and relish the natural food. It really counts when experienced and famous person like you tell it.

[@ssgarden8489]

Super rrrrrrrbbb 😋😋😋😋

[@ravinarinsathiyamoorthy3004]

Gova

[@divyaarunarajan6733]

Can v do this without suku??

[@mallikabadrinathveetusamay4838]

You can avoid. No problem

[@geethasathya4187]

Why Both fermentation and தயிர் are needed

[@mallikabadrinathveetusamay4838]

Yes. Both are necessary for this.

[@rajeswarividyadhar7242]

Super

[@naseemnaseem7281]

Tasty recipe

[@sebastianjoseph2673]

Thanks

[@mangalamnagarajan8193]

Milagu jeeraham udaichu podanuma or full ah podanuma

[@mallikabadrinathveetusamay4838]

Your wish.Yepppadi vendumanalum podalam

[@vansanthivasantha8866]

காஞ்சிபுரம் இட்லி சூப்பர்

[@donneljones4111]

Think you amma

[@gvijayalakshmi2374]

Both rice and dhal be soaked and grind together

[@gsubbulakshmi4310]

Yes

[@mjayamohan1588]

Ft

[@chithrag9929]

Kadalai paruppu poda mattalle mam

[@mallikabadrinathveetusamay4838]

Our house practice

[@freshmaniac8450]

Please give quantity of ingredients

[@mallikabadrinathveetusamay4838]

It is already given under description. Kindly check.

[@padmakv366]

Can we use eno salt in place of samayal soda? Can we use sona masuri raw rice? And lastly which oil along with ghee you use? Is that nallennai? Eagerly waiting for your reply pl.

[@mallikabadrinathveetusamay4838]

You can use Eno. Nallennai use oannalam

[@mallikabadrinathveetusamay4838]

Sons masoori rice is good. I use that only

[@bhuvaneswariappavu3199]

Thanks mam

[@chithrag9929]

Mam, pulli mattum konjam ennaiyil vadhakki podallama...bcz pulli pachchai vasanai vadhal Pullikkum,....adhanala kekkaren

[@mallikabadrinathveetusamay4838]

It you want you can do. We prefer this way

[@chithrag9929]

Ok mam,

[@ushag8943]

Which brand cooker u used madam

[@srinivasannarayanan8056]

I did not see her add salt...

[@paramsiva8086]

Pradeep enterprises,20 poes garden,chennai 86 100 vakai mixer ,murukukal book.products by MRS.Malika pathirinath

[@rajeshkumar-cg6iz]

தயிர் சேர்க்காமல் செய்யலாமா...

[@mallikabadrinathveetusamay4838]

It will not be nice.

[@paramsiva8086]

i HAVE YOUR COOK BOOK.i bought in chennai AMINJIKARAI Murugan depot in 2000

[@shanmugamdr5016]

I'm fond of mallikka's cooking tips but avoid chukku milagu

[@srieeniladeeksha]

👌👌👌🌷🌷

[@girija4]

Didn't get answer for this question earlier. Pls check with expert nutritionist or doctor to know whether curd will lose its probiotic values if it gets heated as like in this dish?

[@mallikabadrinathveetusamay4838]

I will ask Shini and then tell you

[@mallikabadrinathveetusamay4838]

I spoke to nutritionist today and asked. It may reduce the probiotic value . But it doesn’t do any harm. Easily digestible

[@girija4]

@@mallikabadrinathveetusamay4838 Thanks mam for giving the info.

[@malligamanian685]

அப்படிப் பார்த்தால் மோர்க்குழம்பு, அவியல் போன்ற உணவுகளில் சத்தே இல்லையா?

[@jayakumarthangavelu3902]

Hi madam hai king

[@nirmalasuresh9338]

Mam I missed seeing your amla pickle video a couple of days back. Now I couldn't get it in your channel. Could you please pin it up for me. Thank you.

[@chennaivasi2]

Nirmala Suresh if you search as Nellikai pickle Mallika Veetu samaiyal, the video pops up. You can check it out.

[@mallikabadrinathveetusamay4838]

Just check the playlist . It is there. Go to Mallika Veetu Samayal page , click it, playlist will come. Check under pickle heading

[@siddharth646]

அம்மா.. தாப்பா நினைக்காதீங்க.. Soda உப்பு உடம்புக்கு நல்லது இல்ல-ல... Optionalனு solringa but அது add பண்ணாம செய்யலாமே..

[@mallikabadrinathveetusamay4838]

இதற்கும் ஆப்பத்திற்கும் போடாவிட்டால் மெத்தென்று வராது. தினமும் இட்லி தோசைக்குத் தான் போட வேண்டாம் என்றோம். அதிகப் படியாக உபயோகித்தால் தயாமின் குறைபாடு வரும் வாய்ப்பு உண்டு.வேறு கெடுதல் இல்லை.

[@predatorboyboy6679]

BB bc BB. I’m just trying out a

[@jason-ug9ks]

Hindi please

[@mallikabadrinathveetusamay4838]

Not possible

[@jyothipurushothaman9374]

Tamilkolukati

[@Waheedhabanu-mj3vm]

Madamiamagreatfanofyou

[@mallikabadrinathveetusamay4838]

Thank you

[@subhiahvs4277]

Super

[@krishnavenimurali8198]

Super mam👍

[@mallikabadrinathveetusamay4838]

Thanks.

[@prabarajagopalan1910]

Super mam

[@prabhasunder9934]

Thanks madam

[@Murugan-kn3qy]

Super mam