Always impressed with your creations and how little fancy equipment is required to make extremely refined dishes. Apart from the cone shapers, the leaf mold and the siphon, everything should be available in a regular kitchen. And you could replace these items by substitutes (e.g. a tiny dipping bowl or a muffin pan for the crispy phyllo pastry that would then shape it into small edible bowls) or skip the step (I'm sure a non aerated hollandaise would be heavier but just as tasty). Love all your videos!
@Brownbloke Жыл бұрын
I used this butter recipe to make a lobster hollandaise for lobster Benedict at Christmas, cannot recommend it enough.
@user-hm6zl8bv2z10 ай бұрын
This is probably one of the most informative cooking videos I’ve ever watched. Absolutely fantastic job!
@MrMeeseeks112 Жыл бұрын
Extremely inspired again! Just wished you would upload your Christmas playlist a week or 2 earlier. Would love to make multiple dishes from this but with all the planning, ordering meat and fish, and grocery shopping, I really can’t wait till 4-5 days before Christmas :(
@northshoregirl72 Жыл бұрын
I'm drawing from last years christmas list!!
@magnificalux Жыл бұрын
Lobster dishes were beautiful! 😍
@PierreZaharakisPhotography Жыл бұрын
That's amazing , as always . Could you make a video your of your kitchen ? It would be interesting to know your thoughts on kitchen design and efficiency. I think that there are a lot of tips for young cooks that they want to re-design their kitchen . Thank you
@joakimervik96806 ай бұрын
That saus looks CRAZY!!!
@AS-hs4xk Жыл бұрын
So many cool techniques in one video Love the mayo trick I use it all the time It is really surprising how a small drop of mayo can stabilize a huge amount of sauce
@JulesCookingGlobal Жыл бұрын
Glad you like it! Can you imagine how many stabilizers there are in the mayonnaise... haha
@keepow2 Жыл бұрын
@@JulesCookingGlobal egg and oil right ;)?
@asoncalledvoonch22103 ай бұрын
Nicely done chef. My compliments.
@stevefranklin9176 Жыл бұрын
You just know when you get the end product just right. Surprised satisfaction.
@sldemby Жыл бұрын
Oh my dear lord that looks devine. This is a life goal.
@miky2249 Жыл бұрын
🤤 I love lobster! I have to try this recipe as soon as I can, thanks for sharing!
@JulesCookingGlobal Жыл бұрын
Hope you like it!
@bramjagers6486 Жыл бұрын
Hi jules, het lijkt me leuk om een keer te zien hoe jij boodschappen doet. waar je naar toe gaat en waar je op let en wat je allemaal koopt :)
@JulesCookingGlobal Жыл бұрын
Thanks voor de suggestie Bram! 🙌🏼
@nicestguy7 ай бұрын
Fantastic recipe and thanks for sharing !
@poluxtroy2381 Жыл бұрын
Hi level cooking, the detail, the expertise, spot on.
@OliveOilandGasoline7 ай бұрын
Banging dish!!!
@Robbertbergmann Жыл бұрын
Great video as always !
@JulesCookingGlobal Жыл бұрын
Thanks chef!
@LucianAccent Жыл бұрын
Keep up the quality work 🙌🏾 the number of subscribers don't do this channel justice
@urszulasender444511 ай бұрын
Will make it for Xmas!
@beniadallavenezia Жыл бұрын
Amazing as usual
@JulesCookingGlobal Жыл бұрын
Thank you Beniamino! Really appreciate it
@ioete8463 Жыл бұрын
Thanks Chef, another amazing dish. Did you say lecithin or xanthan powder for the pumpkin cream? Thanks again
@zvonimirleko2131 Жыл бұрын
Thank you
@ym6708 Жыл бұрын
Just wow! 😍
@danielgaspar6026 Жыл бұрын
Would love to cook with you Jules! 🔥🔥🔥
@JulesCookingGlobal Жыл бұрын
Who knows what the future will bring 🙌🏼😉
@AlmightyAphrodite Жыл бұрын
Came here looking for a butter poached lobster recipe and was not disappointed 😁 Will be checking out more of your channel! I was wondering, are you Dutch by any chance?
@nniaga04 Жыл бұрын
This is just awesome
@jeancarlfelice6082 Жыл бұрын
Amazing
@JulesCookingGlobal Жыл бұрын
Appreciate it! Have a great day
@stephendove28506 ай бұрын
File this under easy weeknight meals😂
@chocobillysranch9205 Жыл бұрын
Gevaarlijk
@alishershaislamov5439 Жыл бұрын
Супер как всегда на высоте
@JulesCookingGlobal Жыл бұрын
Thanks a lot Alisher!
@foodthyme2961 Жыл бұрын
THAAAAAAAAANKKK YOU!!!!!!!!!
@JulesCookingGlobal Жыл бұрын
Glad you like it!
@memeslazus3958 Жыл бұрын
Chef,are you planning on making any Risotti?
@JulesCookingGlobal Жыл бұрын
Not this Christmas, but definitely more coming 🙌🏼
@memeslazus3958 Жыл бұрын
@@JulesCookingGlobal Great,looking forward to it!!! Magnificent recipes every time!
@smittyssnippets13585 ай бұрын
I got depressed when he made the twee I guess it’s called. I was like 🥺 “ man I can’t make that”
@BurhanHalilov Жыл бұрын
Thanks! What are the sheets that you used for the cones ?
@JulesCookingGlobal6 ай бұрын
Thanks a lot!! I use brique dough, but spring roll dough or filo pastry works as well
@jlin682 Жыл бұрын
Making this tonight! Just checking...the apple cider in the hollandaise is just apple juice right? Not apple cider vinegar? Lol...
@asmaorlandini405 Жыл бұрын
Did you make the pumpkin seed oil yourself? How? can you explain please?
@etienneong5830 Жыл бұрын
Does anyone know what brand of small blender he has??
@Gcliktestemobili0015 Жыл бұрын
Hi, but the mini blender that you used in this video is a blender for coffee seed?
@user-lu8pd8im8m Жыл бұрын
Hi do you have the zucchini cream recipe?
@mosttwisniewski54768 ай бұрын
Questions what does he add at 3:40 to stop cream splitting please
@NichollBros8 ай бұрын
Not 3:40 but I think you’re referring to the mayonnaise for the hollandaise?
@orgilenkhtur7922 Жыл бұрын
where can i buy this bakin molds ?
@orgilenkhtur7922 Жыл бұрын
@julescooking
@JulesCookingGlobal Жыл бұрын
It's from Mold Brothers, find a link in the description of this video
@SuperPandaren Жыл бұрын
My man, I swear your channel will will blow up on KZbin if you start doing more "relatable" recipes but use your fining dining techniques here. Like wow, I never thought about using Xanthan Gum in Butternut Puree to keeps it from splitting. Keep up the good work man.
@triplea9177 Жыл бұрын
Wait so this is not an entree right?
@JulesCookingGlobal Жыл бұрын
This is the second course, but you can definitely serve it as an entree
@emulgatorx Жыл бұрын
@@JulesCookingGlobal I assume you mean entree as in starter (European definition) and not as in main course (American definition), right? Though I guess you could always triple the portion :)
@joshuagagnon8387 Жыл бұрын
Insane
@JulesCookingGlobal Жыл бұрын
Thanks Joshua!
@rdg6111 Жыл бұрын
I am Italian, add the proportion of recipe please…
@pancook1008 Жыл бұрын
I feel pain 😞 seeing the way you killed the poor lobster. Anyway good recipe
@trashboity8773 Жыл бұрын
this guy making food for ants
@DIGITALCITY-wn4by Жыл бұрын
the hell is this..sorry this is not food bro..its a joke. more work then its worth. next.