The Lobster Pressure Cook-Off | MasterChef Canada | MasterChef World

In a heart-pounding MasterChef Canada challenge, contestants must perfectly butter-poach a maritime lobster within just 20 minutes. Despite the challenge's complexity, requiring impeccable timing and technique, participants grapple with lobster anatomy, hoping to maintain the integrity of the meat and shell. Some contestants impress with innovative infusions, like vanilla-tarragon butter, while others falter with presentation errors. Ultimately, the devil is in the details, and small mistakes could lead to big consequences. With every tick of the clock, determination, skill, and passion become the main ingredients in this culinary showdown.
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MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into Canada's prestigious kitchen where rising home cooks are honed by the renowned trio: Claudio Aprile, Michael Bonacini, and Alvin Leung. Witness intense challenges, breathtaking dishes, and moments that define Canadian culinary prowess.
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