Butter Rolls | No-Knead Method for Soft, Fluffy, and Tender Rolls

For the complete recipe and directions click on the link:
justonebiteple...
Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel.
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Let the smell of these warm, buttery, soft and fluffy pillows of deliciousness greet your guest for dinner or your holiday meals. Your friends and family will love these rich and tender Butter Rolls so much you might as well make a second batch. The best part is there isn't any kneading involved!
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#butterrolls #nokneadmethod #yeastrolls #dinnerrolls
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“Just One Bite, Please?”
Blog: www.justonebite...
Facebook: / justonebitepl. .
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Music:
Blue Creek Trail by Dan Lebowitz (KZbin Create Audio Library)
Lazy Afternoon Sun by Dan Lebowitz (KZbin Create Audio Library)
Casey Don't You Fret by Dan Lebowitz (KZbin Create Audio Library)
Mysteries by Dan Lebowitz (KZbin Create Audio Library)

[@sandy12499]

These are absolutely the best dinner rolls. I’m making them for Thanksgiving dinner again. We couldn’t have our Thanksgiving dinner without them. Thank you for you videos and all you have taught me about bread making.

[@JustOneBitePlease]

Hello Sandy, It is wonderful to hear from you. I appreciate you waiting for my response. I've been in Germany since Thanksgiving. It is so nice to know you have created your own tradition of making the rolls for your holiday table. I'm sure your family is always pleased when you bake for them. Thank you for taking the time to share your thoughts with me and the "Just One Bite, Please?" community. Have a great day!

[@yolandamead8233]

I made these this evening and they turned out beautiful and absolutely delicious! My family has already requested for them again. I appreciate your relaxing and lovely videos.

[@JustOneBitePlease]

Hello Yolanda, It is nice to meet you. I appreciate you for taking the time to share your baking experience with the Butter Roll recipe. It is always wonderful to hear from those who have made the recipes. It inspires others who might be wanting to make the recipe. Thank you for your kind words also. Have a wonderful day!

[@johnsnow3602]

I followed your recipe and measured the ingredients with a kitchen scale and timer. I made perfect butter rolls. All 24 of them were gone just by one 4-person meal. Thank you very much. BTW, to make the rolls look better, at the end of baking, I brushed a layer of scrambled egg and broiled them for 3 min then brushed the melt butter. Wow, it's beautiful.

[@JustOneBitePlease]

Congratulations on your baking success! I'm sure your friends or family really love you baking for them. Great idea to glaze the rolls with egg wash. Thank you so much for sharing your baking experience with me and the Just One Bite, Please? community. Have a wonderful day!

[@ijanms]

Hv made this many times already and the rolls consistently turn out really fluffy. A family favourite. Thanks so much!

[@JustOneBitePlease]

Hello Norizan, It is wonderful to hear your family is enjoying your labor of love. Thank you for taking the time to share your experience making the rolls. Have a great day!

[@maris8488]

Your video is so easy to follow and my rolls turned out perfectly. It's now my go-to butter roll recipe ( and so is your English Muffin recipe, too). Love how soft and extensible the dough is and easy to work with. Thanks so much.

[@JustOneBitePlease]

Hello marisstella2, Welcome to the Just One Bite, Please? community. It is my pleasure to meet you! Congratulations on your baking success making the Butter Rolls. I bet everyone who gets to enjoy your baking creations just loves you! I so appreciate you taking the time to share your experience with our community. You are an inspiration to others! Thank you so much for writing and have a wonderful day!

[@esthersilva4801]

Delicious, simply delicious. I love your recipes. Thank you so much!

[@JustOneBitePlease]

Hello Esther, Welcome to the Just One Bite, Please? community. It is wonderful to meet you. I so appreciate you taking the time to share your comment with us. Please let me know if you should ever have any questions. Thank you and have a great day!

[@AcornHillHomestead]

Nice job! Love watching you bake!

[@JustOneBitePlease]

Hello Janette, I appreciate that! Thank you.

[@Tonithenightowl]

I'm a firm believer in using a scale so you get a more professional looking product. People will think you bought them.... then you can proudly say you MADE them. Great video :o)

[@JustOneBitePlease]

You are right about using a baking scale. It is the one tool that can dramatically change how we bake and gives us better control of the consistency of our baked goods.

[@ANCHLASKITCHEN]

You are a perfect baker i love to watch your recipy👌👌👌

[@JustOneBitePlease]

Thank you so much, Anchla!

[@944gemma]

These are a MUST try. Your English muffins video is the absolute best. I know these rolls will be equally good.

[@JustOneBitePlease]

Hello 944gemma, It's great to hear from you! How did your Butter Rolls come out for you?

[@mya514]

You make it look so easy...yum

[@JustOneBitePlease]

Hello MYA, I appreciate your kind words. Please let me know if you should have any questions about this or any of my other recipes. Thank you again for writing and have a wonderful day!

[@darleneh7740]

I’m glad I found your channel and I’m a new subscriber. Trying to learn how to make bread. Thanks for sharing!

[@JustOneBitePlease]

Hello Darlene, Please let me know if you should have any questions. Happy Baking!

[@darleneh7740]

Just One Bite, Please? Thank you. I will!🤗

[@dhinidi3480]

I've made this recipe with some modification, I add some more sugar to make it sweeter. It came out perfectly! Gonna make this again tomorrow. Thank you for the recipe.

[@JustOneBitePlease]

Hello Dhi Nidi, It is nice to meet you. Congratulations on your baking success! I appreciate you for sharing your experience making the English Muffins. Thank you for taking the time to share and comment. Have a great day!

[@moniponi2176]

Beautiful, as always! This is a wonderful channel. 😊

[@JustOneBitePlease]

Thank you Moni Poni!

[@tryingnothard]

WOW! Love this recipe.

[@JustOneBitePlease]

Thank you so much!

[@mruduladesai1480]

"God of Breads" you are genius my friend :)

[@JustOneBitePlease]

Hello M D, It is wonderful to meet you. Thank you for your kind words. I truly appreciate you taking the time to share your comment with our community. Have a great day!

[@majorgustavo1696]

i know I am kind of randomly asking but does anybody know a good site to watch new tv shows online ?

[@مجتبىعلي-ف8ر6ص]

دائماً تدهشني معاملتك مع العجين تشتغل بها بسلاسة وحب لذلك وصفاتك ناجحة ورائعه يال للون الذهبي الجميل لهاذا الخبز يبدو ناعم قطني انت ماهر في عملك شكرا لمجهودك الفريد في العمل

[@JustOneBitePlease]

انه لامر رائع أن نسمع منك. أشكركم على كلماتكم الرقيقة من الدعم. اتمنى لك يوم جميل

[@salamandersm]

Fantastic as always- those look delicious

[@JustOneBitePlease]

Thank you Jeff!

[@dawnegraham7490]

Wow those buns looks so soft and delicious 😍😍 its really a pleasure watching your videos. ..

[@JustOneBitePlease]

Thank you Dawne!

[@arumhasbullah7995]

Beautiful as always. Thank you for sharing

[@JustOneBitePlease]

I appreciate your comment. Thank you.

[@johnsnow3602]

Enjoy it just by watching you went through the steps.

[@JustOneBitePlease]

Hello 柏树子庭前, I'm so glad you enjoyed my video. Thank you for taking the time to write me. Have a great day!

[@one01neo]

wow,chef!!! these are gold in bites! thank you (and thanks for Celsius for oven temperature!).Happy Thanksgiving for you and your beloved ones.

[@JustOneBitePlease]

Thank for your kind words and support. Happy Thanksgiving your you and yours! 😃

[@thecookingcorner2806]

Mmm these look amazing

[@JustOneBitePlease]

Thank you!

[@Candeerose3]

Alejandro, I noticed in all the bread making videos I have watch of yours, you do the folding technique with the dough. Can you explain to me the benefits of doing that? I have not seen that before, nor have I heard of it, yet all your bread goods turn out wonderfully. Thank you and I wish for you to do more videos!

[@JustOneBitePlease]

Hi Candee, The folding replaces of the punching down of a yeasted dough. Degassing and folding the dough does a few thing to the dough. • First Degassing expels the old carbon dioxide, making room for the yeast’s continuous production of new carbon dioxide. • Second, Folding is an extension of the kneading process, it gently helps to develop more strength and structure in the dough without damaging the gluten strands. • Third Folding helps to equalize the dough temperature. Thank you for taking time to comment and ask your question. Please let me know if I can assist you in any other way. Have a great day.

[@Candeerose3]

Thank you Alejandro for explaining the method to me. I have since made a couple loafs of bread using your technique and it makes for a wonderful bread. I will not be skipping these steps in the future. I bake with organic flour and in combination with the folding and the poolish/biga I have wonderful, tasting breads. Thank you so much! Please make more and share them with us, you are an inspiration to a lot of people. Take care.

[@markosrs]

Como sempre perfeito, parabéns e muito obrigado.

[@JustOneBitePlease]

Eu também aprecio essa MarkosRS.

[@suemounir7327]

Amazing, in fact cooking is non of my interests, but your simple technique encourages us to follow it willingly. Thank you chef, best of luck.

[@JustOneBitePlease]

Hello Mounir Sue, I'm so happy to meet you. Thank you for your kind words of support for my work. I truly appreciate it. Have a wonderful day!

[@julieankhan.2801]

You make that look so easy. I work with dough, utensils, and my fingers covered in sticky dough, and it looks like I tried to use flour in a wind tunnel.

[@JustOneBitePlease]

Hi JuilieAnkha N., Lol... There is nothing better than making a mess in the kitchen while baking fresh bread for your friends and family.

[@kathleendunbar7557]

Absolutely perfect!

[@JustOneBitePlease]

Thank you Kathleen!

[@susannaflangini5422]

Fantastico 😃

[@JustOneBitePlease]

Grazie mille, Susanna!

[@مجتبىعلي-ف8ر6ص]

تستحق الثناء والتقدير حتماً سئجرب الوصفة اعجبتني كثيراً لدرجة اني اعدت مشاهدة الفيديو اربع مرات كي اتقن العمل مثلك تماماً

[@JustOneBitePlease]

واسمحوا لي أن أعرف إذا كان لديك أي أسئلة

[@مجتبىعلي-ف8ر6ص]

Just One Bite, Please? سنة سعيدة وكل عام وانت بالف خير امين يارب 🎆🎆🎆🎉🎊🎄🎄

[@مجتبىعلي-ف8ر6ص]

Just One Bite, Please? اطلت الغيبة ياصاحب اين انت اتمنى ان تكون بخير فقط طمني عنك اخي العزيز

[@gabrielacruz1953]

Se ven exquisitos 😍 Como todo lo que usted hace Saludos desde Veracruz México

[@JustOneBitePlease]

Hola Gabriela, muchas gracias. 😁

[@ellaradenny3611]

Again, you are a master. Thanks.

[@JustOneBitePlease]

That is so nice of you to say. Thank you so much!

[@bucheecafe2004]

I loved it.. Thank you for sharing us this amazing recipe👍

[@JustOneBitePlease]

It is my pleasure. Thank you!

[@مجرمالعاب-ك8م]

ماشاءالله تبارك الرحمن يعطيك العافية شيف🌷🌷🌷🌷

[@مجرمالعاب-ك8م]

اتمنا منك ترجمه جزاك ربي الجنة 🌷

[@JustOneBitePlease]

شكرا لدعم قناتي وأخذ الوقت الكافي لي. وسوف يكون بعيدا في عطلة والعمل لبضعة أشهر. اتمنى لك يوم جميل. افضل مالدي من اجلك.

[@francinetran9202]

Thanks for sharing 🌺

[@JustOneBitePlease]

Hello Francine, It is my pleasure. Thank you for commenting!

[@PaulAndYisvanna]

Woao incredible , they look toooooo good to be true 😊😁Good job Chef.

[@JustOneBitePlease]

I appreciate that Paul & Yisvanna!

[@shishikraal9463]

Paul Eberhart & Yisvanna Sandoval np

[@claudiarmatelierdepaes8690]

Que lindo 😍❤️

[@JustOneBitePlease]

Muchas gracias, Ricardo!

[@mymoon5292]

Amazing

[@JustOneBitePlease]

Thank you.

[@SteeveFPVeee]

Woooah! It looks delicious, and I can smell the hot melted butter on top of these buns through my screen 🤗👏👏👏🤩🤩🤩🤩 Mr, you're amazing!

[@JustOneBitePlease]

Hello Steeveraye81, I'm so glad you like the video! Thank you for taking time to comment. I really appreciate it. Have a great day my friend.

[@nattyrodrigues2202]

tenho aprendido muito com você obrigada parabens!!

[@JustOneBitePlease]

Olá Natalia, estou tão feliz em ouvir isso. Obrigado por compartilhar seu comentário. Tenha um ótimo dia!

[@rinarien7972]

Perfect !!!

[@JustOneBitePlease]

Thank you.

[@blackwhite3628]

Very professional :-)

[@JustOneBitePlease]

I really appreciate that. Thank you.

[@944gemma]

Have you a good re pie for eggplant caponata?

[@JustOneBitePlease]

I don't have a recipe but here is a link to a great one from Food and Wine: www.foodandwine.com/recipes/roasted-eggplant-caponata

[@khaufly]

It's Perfect! Is it necessary to have steam in the oven to bake?

[@JustOneBitePlease]

Hello Cláudia, It is good to meet you! No need for steam in the oven for this recipe. Please let me know if you should have any other questions. Thank you for writing and have a great day!

[@khaufly]

@@JustOneBitePlease Thanks for reply and have a great day too!

[@atirah123]

Greeting sir, I've always want to know what the difference if we use melted butter and oil?

[@JustOneBitePlease]

Hello nur atirah ahmad mas dali , Both are fats that contribute tenderness to the baked good. The difference is that butter is a solid at room temperature so, while it melts in the oven, once the baked good cools to room temperature the butter inside will firm up again and will seem drier at first when you eat it. Where oil will stay liquid at room temperature which can create a baked good that will stay softer. The other difference is one is dairy based and is much more flavorful than vegetable or seed based fat. You can use a combination of both in a recipe with good results.

[@atirah123]

Just One Bite, Please? Thank you, I already tried both your white bread and burger buns recipe and it's awesome. I can't wait to try this recipe next 😀😀😀

[@misstessasims3850]

Wahhhh i have to make this

[@JustOneBitePlease]

Please let me know if you have any question when you make the recipe. Have a great day!

[@امنيةصيف-غ1ف]

رحلـة سعيدة ممتعة هادئـة .... احتاج الى طريقة صنع عجينة البيتزا المثالية ان امكن شيف 🍕

[@JustOneBitePlease]

أنا أعمل على عدد قليل من نمط مختلف من البيتزا والعجين ثير حتى وصفات القادمة وأشرطة الفيديو. ما نمط عجينة البيتزا هل تريد أن تتعلم؟

[@امنيةصيف-غ1ف]

Just One Bite, Please? اتمنى ان تعلمني طريقة بسيطة و ناجحة لصنع عجينة البيتزا لاننا نحبها كثيرا فبدل شرائها من المطاعم ارغب بعملها في المنزل شكرا لردك المهذب شيف 😘

[@MarkWoodChannel]

Perfect, I cook Thanksgiving for the family every year, definitely adding these to the menu, replacing the store bought that are usually brought over. We do lunch for Thanksgiving, what would be the best way to reheat if I make them a day ahead?

[@JustOneBitePlease]

Hello Mark, Here are the instructions for: Baking the Butter Rolls Ahead and Reheating: • Bake the rolls as instructed or you can bake the rolls in a recyclable 9″ x 13″ aluminum pan if you like. • Cool the baked rolls for 20 minutes before wrapping them up tightly in aluminum foil. • Leave at room temperature overnight or freeze if making them more than 1 day in advance. (Thaw the rolls completely to room temperature before reheating) • Reheat the rolls in the foil in a 375℉ (190℃) pre-heated oven for 8 minutes. Serve warm!

[@MarkWoodChannel]

@@JustOneBitePlease Thank you!

[@andrejvisnyovszki8953]

Tried, and as with every other of your recipes, they turned out wonderful ! But what do you think. would it be possible to leave them to rest in the fridge overnight, and bake them first time in the morning :) ?

[@JustOneBitePlease]

Hello Andrej, Yes, definitely can. I would recommend letting the rolls proof for at least 1 hour before refrigerating overnight (they should be almost double in size) and then bring the rolls to room temperature for at least 1 hour before baking for the best results.

[@andrejvisnyovszki8953]

Many thanks, Alejandro, will be trying it very soon :) .

[@امنيةصيف-غ1ف]

يـا الـهـي ...لمـا انـا كسـولـة و لسـت بـارعـة و مـدهشـة مثلـك تمـامـاً 😔😭😧 لا استطيع ان اصنعها سأنتظر منك قطعة ترسلها لي بالبريد 😉 و الى ان ترسلها سأقوم بتحظير الشاي ☕ تحياتي الى امهر شيف بالعالم 👏

[@JustOneBitePlease]

إذا كنت يمكن أن نرسل لك فقط بعض الكعك للذهاب مع الشاي الخاص بك. 😋

[@chuchiazul]

This is my new fav channel, i love the way u show the techniques. Quick question, do you let the bread cool down before removing the buns from the oven tray?

[@JustOneBitePlease]

Hello Agustina, I recommend removing the buns from the pan immediately after baking if you are going to serve them right away. Otherwise, they can remain in the pan and cooled completely to be reheated for enjoying later. Here is the link to the full recipe with directions: justonebiteplease.com/2017/11/21/butter-rolls-no-knead-method/ Please let me know if you have any other question I may help you with. Happy Baking!

[@samahali842]

Hi, You make the most decadent things😋 I tried the recipe just now snd it's fermenting, but I noticed that my dough is not as moist and sticky as yours... it held its self well when I moved it to the sprayed bowel, any sugesstions!? Thank you in advance..

[@JustOneBitePlease]

Hi Samah, I see you sent this message over 6 hours ago. How did your rolls come out?

[@samahali842]

Just One Bite, Please? Oh, they came through amazigly fluffy!! I thought My floure was off... and I kept thinking that I ruined it... When I brought them out of the oven they were devine! I was so happy 😊😊 Thank you very much for following and caring...

[@JustOneBitePlease]

Congratulations! I'm so glad you persevered through the recipe to the end. The best lessons are learned through the process of making a recipe and then to repeat and practice over and over. Thank you for sharing your baking experience with this recipe. It help others who might run into the same experience. Have a wonderful day!

[@samahali842]

Just One Bite, Please? Thank you for the good advice, and for caring .... Happy holidays!

[@southernbellas5999]

Oh my !

[@JustOneBitePlease]

Hello Brenda, I'm so glad you liked the video. Thank you!

[@bucheecafe2004]

Waiting for you new posts🌹

[@JustOneBitePlease]

Hi Buchee Cafe, I'm just returning from a long holiday. I plan to have a new video posted by next Friday. Thank you for taking time to share your comment with me. Happy New Years!

[@bucheecafe2004]

Happy new year to you.. Wish you a great time Chef

[@angelaheredia3026]

Wow mensieur c'est vraiment fantastique ce que vous faites, j'aimerais bien savoir si vous pouvez faire une pâte levée feuilletée, une pâte pour croissant je vous remercie beaucoup vous êtes une inspiration.

[@JustOneBitePlease]

Bonjour Angela, je vous remercie d'avoir pris le temps de partager votre commentaire et votre demande. Je produirai des vidéos pour la pâte feuilletée, le croissant et quelques autres pâtes laminées. J'ai l'intention de produire les vidéos après mon retour de Califorina où je travaille comme consultant pour une nouvelle boulangerie et un nouveau restaurant. Merci pour vos gentils mots et bonne journée.

[@angelaheredia3026]

Just One Bite, Please? Je serais à l'attente merci beaucoup.!

[@steveferguson8047]

Can I make these the evening before, and warm them up for our meal? Any tips there?

[@JustOneBitePlease]

Hello Steve, Yes, you can make this the night before. Bake the rolls as instructed or you can bake the rolls in a recyclable 9" x 13" aluminum pan if you like. Cool the baked rolls for 20 minutes before wrapping them up tightly in aluminum foil. Leave at room temperature overnight. Reheat at rolls in the foil in a 375℉ preheated oven for 8 minutes. Serve warm! Have a wonderful Thanksgiving!

[@JustOneBitePlease]

Thank you Steve for reminding me about this. I've added the make ahead and reheating instructions to the recipe post on my website.

[@steveferguson8047]

Thanks so much. Happy Thanksgiving!

[@handcannon1388]

Steve Ferguson If you do the oven reheating method, do me a favor, please. Save out a couple rolls and try simply putting them in a ziploc-type sandwich bag (no need to get all the air out) and nuke them on high for about 10-15 seconds or until sufficiently warmed. Instant steamed rolls. Let me know which is better, or if there is much difference.

[@allison8841]

I make the butter roll and it is so soft n delicious. Thanks for the video. But can i make it into a loaf shape bread and if yes how long should i bake it?

[@JustOneBitePlease]

Hello Allison, Congratulations on your baking success making the Butter Rolls. Yes, you can make this into a large loaf by following the process for my Classic White Bread Recipe: justonebiteplease.com/2017/07/27/classic-white-bread/ This will provide with the instruction on how to form, shape, proof, and bake the loaf of bread. Please let know if you should have any other questions. Thank you for writing and have a wonderful day! 🍞😊

[@allison8841]

@@JustOneBitePlease THank you very much. I have make this butter roll 4 time this week. It is too delicious. I will try as per your advice to make into loaf. Thank you so much.

[@obedan3990]

awesome technique...am lazy so this method suits me well ;))

[@JustOneBitePlease]

Thank you obe dan. 😀

[@irene1234]

Can you make these without the milk?

[@JustOneBitePlease]

Hello Irene, Yes, you can make the recipe by replacing the dairy (whole milk and butter) with other substitutes. The key is to remember it is the fat in the dairy ingredients that makes these rolls fluffy soft and tender. I would recommend using whole fat replacements to get the best results. Please let me know if you have any other questions.

[@irene1234]

Ok thank you

[@jasybrigde4136]

Dear thx so much. Many recipes saying use strong flour like bread flour. But on ur recipes many times i see all purpose flour. Can u give me some tips dear what u use or which one. Thxxx dear

[@JustOneBitePlease]

Hello Joop, It is nice to meet you! Each recipe needs a different flour depended on the final texture and structure the baker wants to achieve in the end. This Butter Rolls need to be soft and tender so All-Purpose Flour is used. Bagels, on the other hand, needs to be chewy and crusty so Bread Flour (Strong Flour) is used. There are recipes like my Homemade Hamburger Buns recipe that calls for Bread Flour due to the other ingredients in the recipe that act as tenderizers in the gluten development in the dough. The difference between the flours is protein content. All-Purpose Flour has a protein content between 11% to 12% where Bread Flour (Strong Flour) has a protein content between 12% to 15%. I have found it is not necessary to go over 13% protein content to get good results. That is why I recommend King Arthur Bread Flour which has a protein content between 12.7%. Please let me know if you should have any other question I can help you with. Thank you for writing and have a great day!

[@Sali14-l5f]

Merci beaucoup

[@JustOneBitePlease]

Avec plaisir. Merci d'avoir regardé.

[@TressasSouthernHomeCooking]

Wow, I cannot tell you how excited I get with each video you make. I cannot wait to try this recipe but would it be ok if I used my mixer? I also tried making a few videos if you get time to check them out . They are not nearly as good as yours but I am learning as I go. You always inspire me and you are a magician with dough!! Thank you for sharing your recipe!------------Tressa Daigle

[@JustOneBitePlease]

Hello Tressa, It is nice to meet you. Yes, you can use a mixer to mix and knead any of my yeasted dough recipes. Kneading time will be between 6 to 8 minutes on speed 2 or 3. I'll check out you channel. Thank you for writing and have a great day!

[@hareshmenghani2020]

Hello, in this will I skip the egg ?do it affect softness or fluffiness? Pls rply

[@JustOneBitePlease]

Use an egg substitute in the recipe for the best result. The replacement weight is 57 grams (2 oz.) Please let me know if you have any other questions.

[@doloresboston8571]

WOW!!!!!😲😲 These will be on the plate with the chicken 🐔 fried steak 🥩😋😋

[@JustOneBitePlease]

Enjoy! Please let me know if you have any questions. Thank you so much for taking time to watch and comment on my video. Have a wonderful day!

[@doloresboston8571]

Just One Bite, Please? .... You’re so welcome. Now I know for any and all other videos I will need napkins just to watch them. You know....you get caught up in watching and forget to close your mouth.😂😂😂

[@JustOneBitePlease]

😃 😊

[@weeatbaked3155]

what is substitute of egg

[@JustOneBitePlease]

I would recommend using a commercial egg substitute to replace the whole egg in the recipe. A large egg is about 2 ounces of liquid. Please let me know what you ended up using and how the buns turned out. Thank you.

[@chopchop4487]

I wish I had the measurements

[@JustOneBitePlease]

Hello Sherry, Here is the link to the full recipe and directions: justonebiteplease.com/2017/11/21/butter-rolls-no-knead-method/ You can always find the links to the full recipe by clicking on the ⓘ icon in the upper right corner of the video or the description box below the video. Please let me know if you have any questions. Happy Baking!

[@امنيةصيف-غ1ف]

هذه تشبه خلية النحل لكنها مربعة الشكل و ليست دائرية و غير محشوة بالجبنة تحياتي 😍

[@engyelshapory5537]

👌🏼❤️👍🏻❤️👌🏼❤️👍🏻

[@JustOneBitePlease]

😃 Thank you!

[@rumanahamid1828]

💖💖💖

[@JustOneBitePlease]

😊

[@امنيةصيف-غ1ف]

مساء الورد 🌷🍃🌸🍃🌼 اطلت الغياب ايها الشيف 😔 اتمنى ان تكون الامور بخير و على مايرام اشتقنا اليك كثيراً 😭 تحياتي و سلامي ⛄

[@JustOneBitePlease]

شكرا لكم على التحقق في لي. لقد كنت مشغول السفر وتعليم الطبقات في الشهر الماضي، وترك أي وقت من الأوقات لإنتاج أي أشرطة الفيديو الجديدة. وسوف أترك مرة أخرى الأسبوع المقبل وسوف تذهب لمدة 2 أسابيع. عندما أعود آمل أن إنتاج بعض أشرطة الفيديو بينما أنا المنزل في يناير كانون الثاني. وسوف أترك إلى كاليفورنيا منتصف يناير لفتح مطعم جديد أن أعمل كقائمة ومطعم مستشار ل. وسوف أذهب لمدة 2 أشهر خلال هذا الوقت. نشكرك على دعمي لقناتي طوال هذا الوقت. يوم جيد يا صديقي.

[@امنيةصيف-غ1ف]

Just One Bite, Please? ابتهجت كثيرا لسماع هذه الاخبار المفرحة 😄 و اتمنى لك التوفيق و النجاح بكل مجالات حياتك العلمية و العملية ✌ و اعياد ميلاد مجيدة و سعيدة و كل عام و انت بخير و سعادة و صحة جيدة 🎄🎆🎉🎁🎂🎃🎊🎄

[@JustOneBitePlease]

شكرا جزيلا! 😃

[@marieguterman1347]

What's wrong I can't subscribe, help!

[@JustOneBitePlease]

Were you able to subscribe? Please let me know if you still not able to. I'll report it to KZbin to try to get this fix. Thank you.

[@426superbee4]

where my glass of milk at he hee yummy > can use rolls. for any thing , as a sausage egg sandwich , eat with chicken, turkey, like biscuit and jelly , ghoulish , server it with gravy over it . Bread crumbs. So many things. None of my breads go to waste

[@JustOneBitePlease]

Hi 426 SUPER BEE!

[@claudiaalvarez7769]

Colchones bien sabrosos.

[@JustOneBitePlease]

Muchas gracias! 😊

[@مجرمالعاب-ك8م]

ياليت احد يترجم ليه 😭😭😭😭😭

[@JustOneBitePlease]

سأعود في غضون بضعة أشهر مع أشرطة الفيديو الجديدة.

[@مجرمالعاب-ك8م]

الله يوفقك ياشيف اجمل شيف ربي يسعدك سعاده تملاء قلبك 🌷