Butter Scotch Pudding - Episode 251

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[@AnomasKitchen]

Large Condensed milk 510g Small Tin 390g

[@niroshiwarnakula5630]

Anoma's Kitchen aunty can u pls teach us how to make rolls . I always mess up with the batter .

[@aaminaazzam7666]

Anoma's Kitchen hi

[@gilshanigunawardana6910]

thanks aunty im looking a podding for my husband's birth day. thanks a lot. ill make this for sure. love u aunty

[@amilajayasekara8769]

gilshani gunawardana

[@muneerafazal1575]

Anoma's Kitchen pls fonded icing kiyala daynda

[@priyanirajakaruna5621]

I made this pudding last weekend . My mother very loved it. She is 89 years old. Thank you so much Mrs.Anoma .

[@mazahirarifann1957]

Tried several times turned out well all the time.Thanks Aunty for your well guided recipe.❤

[@hafsamohamed8643]

I made this pudding for my pregnant sister in law. She totally loved it aunty. Thank you so much for the recipe. Hoping to make something of yours again soon.

[@veganmama1537]

Aunty I made it today and it came out really well. I thoroughly enjoyed the process of making it! As you said, it requires a lot of patience. I am happy that I know how to make more puddings in addition to the staple Caramel pudding. All thanks to you. Love u aunty

[@lashikala]

Aunty, I have made your foods several times and all were so good and tasty. Thank you so much.

[@dulanjaleedesilva3764]

I made this pudding yesterday...it came out so delicious!!! My husband & I loved it! Thank you so much aunty! You are wonderful...❤ I love the pudding & I love the way you explain the recipes with a very kind sweet voice! Sometimes I watch your videos just to listen you voice🙈

[@sandaniprasangika2181]

I was so lazy to cooking and after i started watching ur videos i ended up interesting in cooking. Ur videos inspired me to try new recipies. So far I made mashmellow pudding, kisses, nasigorang, chinese and egg roles and butter scotch all are ur recipies. All of them came out well as u explained so well. Hope to try more. Thank u soo much. U are doing a great service. Please continue this in future too

[@Southasianvlog]

Hi, this pudding looks so good. But if trying through small condensed milk. Should I adjust only gelatin ??

[@binuribathila899]

I made this and it came to be the best dessert I've ever had😍 Thank you so much aunty! I love your videos because you are very motherly and stick to the aim of cooking instead of trying to increase subscribers🙈♥️

[@isolapasangha9054]

Very Simple and clear explanation Ma'am... It just sticks to your mind. I will try and tell you...

[@pubudunijayasekara2208]

This is the best dessert ever I have tried and tasted so so good. Thank u

[@cooldili]

Thank you for the video. Can you please share how much are the measurements of each ingredient for the small condensed milk tin please?

[@suechimp4246]

I made it and it was very delicious.. Thank you very much aunty...

[@kandyan7660]

I made this pudding and it came out so well. The taste was mind blowing 😋. Thank you very so much for posting such a delicious recipe. Much gratitude to you.

[@kanthikurian1512]

Dear Anoma, when using the smaller tin of condensed milk, do we only reduce the quantity of gelatine? Don't we have to reduce the sugar too. Your reply will be much appreciated. Thank you. I must take this opportunity to thank you for all the lovely recipes you share with us. I do enjoy them very much.

[@Ibrahimumairandummi]

Hi aunty. Me recipe eka double karaddi bitthara 6k dammama kamak na ne? Mata tray dekak hadaganna one. Pls guide me

[@galeeka1]

Thank you Anoma for your recipes. Would appreciate if you could say how many grams in a big tin, in N Z what we get is 395 grams. Awaiting your response on thank you.

[@manoshividarshana9558]

I made the pudding yesterday and it came out so well! I added a little bit of brandy too. Thanks aunty 😍

[@yelmakumudini4718]

මම මේ ඔයා කිව්ව වියට හැදුවා. හරිම රසයි. බොහොම ස්තුතියි. මම හැමදාම ඔයාගෙ රෙසිපි බලනවා. මම හරිම කැමතියි ඔයාගෙ ඉදිරිපත් කිරීම හරිම ලස්සනයි

[@amandawettasingha7752]

Thank you very much for this amazing recipe .its simply melts in the mouth 😍😍

[@lathaleonard4320]

I just made this pudding recipe and turned out great. Also was my first time. A little too sweet for my taste. But I'll definitely make this again by cutting down some sugars. Very delicious though. Thanks for the recipe.

[@kasunijayawardena2603]

I have make this pudding many times and every time it’s came out really good and delicious. Thanks a lot Anoma Aunty. This is one of my favourite pudding ☺️

[@AnomasKitchen]

kasuni jayawardena So happy to hear that.

[@chayalekamwasam9883]

Very clear instructions. Made the pudding twice. Everyone liked it. keep up the good work aunty. Thanks to you, we don't have to worry anymore to find recipes :) Share your knowledge more. :) You are a great inspiration to us.

[@keshawaathauda9826]

This pudding is really delicious. Thank you very much anoma aunty for your delicious recipes

[@wasanthiperera1085]

Thanks a lot giving us Chinese recipes sweet lady . Your demonstrations are very good and clear. Good luck for your carrier with lots of love xx

[@janithaattanayaka3252]

Man pudding eka set wenna tibbama hemdama egg white ekai anik mixture ekai layers dekak wage set wenne Ai kiyanna puluwan da

[@ronaalifernando5563]

I also made yesterday. Thanks for recipe. My kids love it more.

[@jennathulinaya8726]

I made it very carefully as you said it was tasty but jellotin has gone down what shall do for it

[@shamrazaid3745]

Me quantity ekata haduwanam kee thenekta withara serve karanna puluwantha.....pls ry

[@anujakarunaratne7262]

I made this and came out delicious. Thanks a million for the recipe Anoma I also like your chicken recipes and many others

[@AnomasKitchen]

Glad you liked it

[@sachiniyapa6452]

Aunty, 390g tin ekata anith ingredians kohomada?

[@dilumdissanayake1674]

Thank you very much God bless you.

[@WajiraDelpagodage]

Thank you very much.

[@shimayanaseem7544]

I made this but it was kind of soggy and gelatins smell when u adding the gelatine u dint keep the milk maid mix agn in fire ryt ?

[@user-xp8wx8fb9o]

I'm 7 months pregnant and love to make your food. I made butterscotch pudding and its so yummy... Thank u Anoma miss. 😊 I'm Thilini.

[@AnomasKitchen]

#91# You are welcome Thilini. Eat well and be safe. Budu saranai duwa.

[@amakariyawasam6423]

thank you Aunty! wow your reciepies are so delicious!!!! I made this recipe for the third time,all were good in taste and look! I want to tell everyone try to make this pudding with anoma aunty vedio........thank you aunty.....

[@ranjaniefernando3973]

Your pizza recipe was tasty and soft Thank you so much...

[@jayawardhana652hansa9]

හරිම රසයි😋 aunty😊😍 Thank you so much 😊🙏

[@friardonaldd.l.narangoda1257]

Very helpful kitchen for us boys. Thank you madam Anoma.

[@shala2117]

Thank you Anoma your recipes are so easy to follow and yum! You go into detail and explain so well. Thank you so much. Made the butterscotch pudding today and it came out super! 😋👍 Thank you so much. Next will try the chocolate biscuit pudding. Grew up on these puddings! Keep up the good work. Many blessings.

[@sujathamaheepala2480]

Thak you anoma

[@sujathamaheepala2480]

Aunty

[@AhmedIbrahim-tb6bo]

All your recipe great

[@antoinettecharles366]

Please add English subtitles for this recipe. It looks really good aunty Anoma. Would like to know the measurements of ingredients in English. Thanks.

[@sansa9550]

antoinette charles yes please ! in englishh too

[@bomalie]

For the custard, 3 egg yolks 1 large condensed milk 510g ( small tin 390g) 1 1/2 tin of water For the butterscotch, 75g butter 3/4 cups sugar 1/2 cup hot water 5 tsp gelatin (4 tsp for small tin) 1/2 cup water ( room temperature) 3 beated egg whites

[@TeenzTiyana578]

Thank you so much for translating this !

[@sisiraamendha5443]

Man butter scotch pudding eka hadua harima radai kiyal hamoma kiuuva thank you very much Mrs:Anoma

[@rosemaryrulach9751]

Can u clarify do u put water into the sugar to caramelise n if we can't get the big tins of condensed milk what's your proportion with the average tin

[@prasangigajanayake2941]

Lovely pudding. Thank you for the instructions and recipe

[@anuradhasilva7342]

Mis me pudding eka set venakota layers dekakata vageda set venne. Mage eka ehema thama set une.

[@sithymohideenthambi1961]

Thank you so much I make the caramel pudding for my anniversary for tomorrow going to make butter scotch I have small milk made tin quantity will be less I will try let you know

[@thilanikombala6808]

Happy Anniversary dear

[@harshinipathiraja2266]

Thanks sooo much for the detailed recipe Anoma akka.. Made it yesterday and all my family, simply loved it!! I made a little alteration and added some roasted cashew pieces to it.... Thanks again Anoma Akka! Keep up the good work...

[@yelmakumudini4718]

Harima rasai. Tikak apahasui..Thanks

[@mimiobeyesekereratwatte6217]

I usually add gelatine into egg whites. It does not separate into two layers

[@sriyanigoonetilleke5227]

I think your method should work. Will try.Thanks for tip.

[@fathimanarzana2143]

Hi mom i made this pudding really it was tasty after I have put in dish it came 3 layer separate. what's the reason.?

[@hasinisamaraweera4513]

I think gelatine doesn't mix well with custard. That's why she said add small portion of gelatine in one time and mix well and then other.

[@dishesdiary1378]

@@hasinisamaraweera4513 instead of gelatin can i add cornflour?

[@hasinisamaraweera4513]

@@dishesdiary1378 of course but you have to add gelatin with cornflour. And you can also use agar agar (vermasili) instead of gelatin

[@fathimashiroza8191]

I tried this pudding.. Perfect recipe aunty.. Thank you so much for the recipe.. 😍 😍

[@bhagyaamarasinghe5575]

Aunty man meka eye haduwa. Fridge ekata dapuwama butter tika okkoma udata awane. hodata beat wela nati nisada ehema wela thiynne?

[@rosemaryrulach9751]

When u added the sugar to caramelise I didn't see u put any water is that correct or you didn't show

[@kaushigamlath7604]

Aunty meka steam hari Broil hari karanna barida jellatin naruwa

[@faskitchen7346]

Astra butter danna පුළුවන් the ,aunty??

[@esteemlanka7497]

Auntie,in the final step if we added egg whites to pudding mixture before it gets cool any isses?

[@sadunisudari8352]

Tnx mamath ada velentin ekata mahaththayata danna haduwa . Harima rasai. Thank you so much!

[@shonalifernando3260]

Thank you Aunty ❤️ You are doing great job. God bless you🙏

[@naomalbalasuriya8242]

Can i use whipping cream also?

[@samanmaliniluka3999]

Jelatin kiyanne monavada eka mata pahadili na kiyanda puluvanda

[@punchikavikari]

Aunty, 390g tin ekata anith ingredians kohomada kiyala kiyanawada please?

[@sriyanigoonetilleke5227]

Can I also add some cornflour to the custard ? Please reply. Thank you.

[@nileeshajayamaha7207]

wooww aunty this is really yummy..I tried this ..thank u sooo much aunty😍😍

[@dewkumarage8363]

Aunty what is the amount of brandy that should be added? Thank you.

[@vijininimeaha5073]

aunty podi milkmaid ekakata ingreadient ganne kohomada?

[@devikaweerakkodymaddage7033]

very first time i go through this its very usefull thanks mrs anome

[@fathimasumaiyaazeez1418]

aunty what is the recipe for small condensed milk? I want to know in grams and litters please. I can't measure in cups. thank u.

[@badrajayaratne5325]

shaa you hv very good talents miss anoma....good luck

[@sriyanigoonetilleke5227]

Did this pudding originate in Scotland ??

[@NirmalaU-s9t]

Thankyou Anoma.❤

[@nina-vo5qb]

Any speciality about the butter you should take?

[@romelbarnett6795]

Thank u so much anoma aunty..... mouth is watering for the pudding... 😄😄😄I will try too.... and by the way.... can u teach us how to make love cake..... pls aunty.... May God bless u. Thank u again.

[@dammikarathnayakahettiarac1442]

I have made this pudding it's very delicious thank you

[@ranjaniverakoon1355]

Podi tin ekakata water, egg kopamanakda?.

[@dnuwanthi6661]

ආන්ටි , මේ පුඩින් එක කී දෙනෙකුට ඇතිද ? 390g ටින් එකකට අනෙක් ද්‍රව්‍ය ප්‍රමාණ ටිකත් කියනවද ????

[@lakshmideabrew7734]

Dear Anoma Please be kind you you enough to give the qauntis of the butterscoh pudding Thank

[@husnahaani3349]

Won't the egg boil when you boil the pudding?

[@dilyaniathukorala2199]

Butter wenuwata magarine ganna puluwanda???

[@dharshanimolligoda2343]

For 12 people will this amounts be enough?

[@pumikapumika512]

බොහොම ස්තුති ...අනිවාර්යයෙන් jeli tin දන්න ඕනද

[@anushaupekshani3845]

Yes Anoma I made it was so delicious 😋 thanks a lot. My best wishes for future endeavors

[@renukaperera9844]

Thank u so much .

[@rasanjalimaduwanthi1611]

Vegetable chop suey ekak hadana widiha kiyala denawada

[@inokadesilva7413]

My favourite pudding. Thanks Anoma

[@chamindikavitharama4075]

Aunty mama eye haduwa pudding eka eka tikak set wela madi wage mata terenne na weradune mokakda kiyala

[@sithymohideenthambi1961]

I try very good thank you for the tips

[@ayubowansrilanka5682]

Podi tin kiri ekak daanawa nam kohomada recipe eka auntie

[@mohamedsarah2531]

ane e pudin eka harima rasai anti.. mamath haduwa..thanks..😋😋

[@thejaekanayake790]

Thanks a lot. 💐💐💐

[@frajo4468]

Mam can you please give a recipe for small size milk tin (amount of other ingredients)

[@gracebotejue1575]

Can i get the recipe for small tin condensed milk please

[@madushaniindunil6016]

viyali pol hada ganne kohomada

[@purnimamenikewarnasooriya2400]

Thanks aunty. Please show us how to make cocktail mixture.

[@chathurangikaushalya5156]

Meka steam karanne naddaa. Nikanma fridge eke danwa neda

[@charakaramanayake8740]

Aunty mekata tin kiri wenuwata fresh milk ganna barida

[@nelunmedis1898]

Thank you Aunty I made it and it was so tasty thanks 🙏🏻❤️

[@sriyanigoonetilleke5227]

Is it a Scottish receipe from Scotland?

[@hansimuthu264]

Best receipe

[@ruhifernando6188]

thank u so so much Anoma aunty

[@nathalifernando8459]

Pissi

[@shiramendes6405]

මාර රසයි බොහොම ස්තූතියි මාර රසයි

[@lihini3548]

Can you please tell us the size of the large condensed milk tin?

[@AnomasKitchen]

Lihini Large Tin 510g Small Tin 390g

[@lihini3548]

Thank you!!

[@fathimasharmila325]

Thank you so mach miss