Butter Swim Biscuits. The easiest biscuits! No folding technique, but they bake fluffy and tender.

Full recipe here:
For the pan:
½ cup salted butter 4 ounces
For the biscuits:
2 ¼ cups all-purpose flour 295 grams
¾ teaspoon salt 2 grams
¾ tablespoon baking powder 9 grams
½ teaspoon baking soda 2 grams
½ cup cold salted butter 4 ounces
1 cup cold buttermilk 8 ounces
2 tablespoons all-purpose flour (for dusting on the counter)
Preheat the oven to 425ºF. Place ½ cup of butter (1 stick) in an 8x8” baking pan. Place it in the oven so that the butter melts while you make the biscuit dough.
Combine the dry ingredients in a medium bowl.
Cut the cold butter into small pieces. Add them to the flour mixture. Use a pastry cutter to cut in the butter to the flour until the mixture is crumbly. There should be small chunks of butter in the flour. It’s what will make the biscuits light and tender!
Add the buttermilk and mix just until barely combined. Do not overmix!
Turn the biscuit dough out onto a pastry mat (lightly flour if needed).
Shape the dough gently into an 8x8” square, then pick up the dough and place it in the pan with the melted butter.
Use a sharp knife to cut the dough into 9 biscuits. It’s ok if the dough goes back together. It will give you a starting point for cutting the rolls after they are baked.
Bake for 30-35 minutes or until the biscuits are cooked through.
Go to tastesoflizzyt.com for more delicious recipes!

[@barbs.7367]

Oh boooyy! Those look AAMaaazing!

[@TastesofLizzyT]

Thank you!!

[@volanitry]

nice video keep it up

[@sophiedeakin2407]

What kinda biscuits do you eat? They look like sconces

[@FREYALOVESSTRAWBERRIES]

I think she means an american biscuit, which is more like a bread roll/scone than a cookie.