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How to make buttercream in advance! 🍰
I have a whole chapter in my upcoming book dedicated to buttercream and something that I cover is how one can make it in advance and then bring it back to workable consistency.
Even though I personally prefer making buttercream fresh every time, it is possible to make in advance and here’s how to do it!
The trick is to make sure it’s 100% completely softened before whipping it up again. If not, the buttercream can split. Try it out and let me know how you get on 🌸✨
Georgia’s Cakes is now available to pre-order 📚 head to the link in my bio for details