Crunchy Mini Chocolate Chip Cookies | Famous Amos Style Cookies

As the title describes, these are tiny chocolate chip cookies that are ultra crisp and crunchy reminiscent of my childhood fav Famous Amos cookies. :)
I hope that you enjoy this video and recipe.
Please stay safe and take care of yourselves!
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[@ButtermilkPantry]

Hi Everyone, For those wondering about malted milk powder, there are notes on the brand I use and alternatives in my blog post (link in the description). The malted milk powder does add to compensating on the flavour to make up for the lowered sugar amounts in this recipe to suit my taste compared to the sweetness of FA. :) With reducing the amount of sugar in the recipe or changing it up, I suggest trying the recipe as is first before making any changes as it is quite a delicate balance and any changes will affect the final texture of the cookie. Should you wish to lower the sugar in the recipe, you could but it will affect the results. Hope this helps. Sara

[@qeefthaqeefah4431]

Wahhh, thank you so much!! 😍😍

[@nuratiqah2868]

Hi i’ve read your recipe and it’s really great. However i have some confusion when you said I could replace the malted milk powder with horlicks, do i use 10g or just a pinch?

[@nanciegoh7469]

Buttermilk Pan

[@yunitakumala2149]

I just tried your recipe, using milk powder because I don't prepare for the malted milk powder. The result still good and tasty. Thank you for the recipe ❤️

[@vanschee6965]

Buttermilk Pantry pls if

[@anon9718]

i just tried this recipe and here are some tips: -really, really beat that butter. i beat it for 5 minutes on medium-high, then another 6 minutes with the egg on medium. -don’t skimp on the sugar. you need enough for that caramelised flavour. -instead of malted milk powder, you can use milo -LEAVE IT TO REST! 3 days may seem like a lot, but it is worth it. i baked a batch right after making the recipe, 6 hours after, 24 hours after, 48 hours after and 72 hours after. the one left for 72 hours really tasted the best, while the one baked immediately tasted one-dimensional. -don’t eat it fresh out the oven. as it cools, it will become more crisp. overall, this is an amazing recipe. the cookie was light an airy, with delightful pockets of air in each bite. it only took 20 minutes to whip up, so it’s definitely worth a shot!

[@paskalwinx739]

So we just kept in the fridge for 3 days? And simply roll it ball shaped and put in oven?

[@afiqahkhairuna12]

did you use milo?

[@nabilafaten7566]

I made the cookies following your modifications. I did reduce the amount of sugar & used 1 tsp of salt. The cookies are still crispy, they just don’t spread as much. I don’t know if it’s because of the Milo but, my cookies tasted like Pepperidge Farm’s Double Chocolate Nantucket instead of FA. Still delicious & crunchy though.

[@cindyyappp]

bro i love u

[@frqhnh6276]

3 days?! Man I can’t sleep knowing there’s cookie dough to bake in the fridge-

[@pandafire3799]

I made cookies following this recipe and it was soooooo good. My family prefers crunchy cookies and this recipe is a keeper. Didn't let it rest, but it was still super amazing. So easy and crunchy. Please make sure to beat the butter, sugar and eggs very very well. I beat it for like 10 minutes using a hand mixer. Tasted as good as Famous Amos. Thank you Buttermilk Pantry!!

[@AdeLxp]

Tried this recipe without the malted milk powder & it still taste similar to famous amos! I reduced the amount of white sugar to 50g & I find the sweetness just right! Thank you for the great recipe 😊👍🏻

[@dizijoyjoy]

I made half the recipe portion and tweeked it after seeing comments that it was overly sweet. Made 55 cookies in total. Reduced sugar to • 60g Light Brown Sugar • 30g Caster Sugar As i didnt have malt powder/horlicks i used "Milo-no-sugar" • 5g Milo Gao Kosong And also used 78% Dark Chocolate 90g chopped into tiny pieces instead of chocolate chips. Result was super delicious, crispy on the outside and not too hard on the inside, and sweetness was just right :) Thanks for the recipe!!

[@chenrowenais]

Thank you!

[@felicialsl]

did you use half an egg for half the recipe portion?

[@myonyellkies6213]

Thanks! I was thinking if I should go out & buy malted milk / horlicks just for the sake of this recipe or not, but decided not to after seeing your comment :)

[@dizijoyjoy]

@@felicialsl yes i used half an egg :)

[@cath9105]

@@dizijoyjoy is it just only egg yolks?

[@Honguli]

These are good! Combining with ideas form other recipes, I used browned butter, cut 30g of brown sugar, added 2 tbsp of cacao powder, added 2 tspn of espresso powder, added walnuts and chopped almonds, swapped half of the flour to bread flour, really undermixed the flour, baked for 14 mins. The result is fantastic! This is now my only keeper cookie recipe.

[@alstroemeria6484]

hey does your cookies still came out crunchy since you substituted half of the flour with bread flour?

[@nuremi4928]

hai is this recipe crunchy or chewy?

[@ceciliachua8808]

Tried your recipe and it turned out amazing!!! I reduced 30g each for brown and white sugar and they are still very crunchy and yummy! The sweetness is almost perfect, and will reduce 10g each some more in the future, I'm sure the sweetness would be perfect. My family and friends praised me a lot about how good the cookie tasted. Gonna bake it again soon! This is my first time baking cookies and it's the best cookies I've ever tasted! Thank you so much!

[@diyanaghaz]

Thanks for sharing! I’m gonna reduce the sugar based on your recommendation. 😊

[@ceciliachua8808]

@@diyanaghaz You're welcome 😊

[@charistangthing]

I tried this recipe and used Horlicks for the Malted milk and its the first time the cookie I made turned out crunchy and good! I'm so happy I found a recipe that works! Thanks!

[@chongchinnyin217]

请问您有写中文的食谱吗？谢谢

[@xinhuiii]

Steps:))) 1) Add 150g unsalted butter into bowl A 2) Add 175g light brown sugar 3) Add 80g granulated white sugar 4) Add 1tsp vanilla extract 5) Add 10g malted milk powder 6) Add 3/4 tsp salt 7) MIX THEM (4-5 mins) 8) Add 1 large egg (room temp) 9) Beat on medium for 5 minutes *ANOTHER BOWL* 10) Add 270g all purpose flour into bowl 11) Add 1/2 tsp baking soda 12) Add 11/2 baking powder 13) MIX THEM :) 14) Add half of the flour to bowl A 15) MIX THEM AGAIN :) 16) ADD THE OTHER HALF OF FLOUR 17) ADD CHOCOLATE CHIPS 18) MIX THEM 19) PUT THE DOUGH IN AN AIRTIGHT CONTAINER AND PUT IT INTO THE REFRIGERATOR (wait for at least 24 hours, ideally 72 hours) [don’t worry, I’m confused too (⁎⁍̴̛ᴗ⁍̴̛⁎)】 20) Preheat oven 160 degrees Celsius 21) Scoop out 3/4 tsp dough balls (make their shape like mountains 🏔) 22) Bake 11-13 mins until golden brown (They must have so Siaw distancing of at least 1 cm) BAKING TIME 40 cookies (11-12mins) 60 cookies (13 mins) THE LARGER YOUR COOKIES, THE MORE TIME YOU NEED :) 23) Cool your cookies before consuming them :) Or else it won’t be crispy ): I used my own words so I hope it helped :)) Have a nice day and enjoy your cookies 🍪 with milk 🥛

[@bbjolin85]

Thanks

[@lyana2797]

thank you hope you have a lovely day

[@cherrynika8048]

Thank you i need this step 🙏🙏😊

[@nyap1334]

Thank u! Have a good day

[@ayundaiqlimafitri4618]

Thanks

[@liyuanong2560]

I've followed baking this recipe without malted milk powder, and I have to say that the taste and texture is still very similar to FA's. Although her blog mentioned that malted milk powder is to compensate the reduction of sugar in the cookies, my cookies tasted sweet enough as compared to FA's. I would suggest putting less sugar in my opinion. I've always wanted to bake FA cookies but couldnt find the right recipe to follow. Really thankful Buttermilk Pantry for sharing this recipe!! This recipe will always be my go-to cookies recipes! :))

[@skzsky5800]

hello there. i was wondering, did you replace the malted milk powder with another ingredient or you just skip it at that?

[@____Ann____]

I didn't use milk powder. But they turned out super yummy. I live in Europe, where most cookies in the stores are crisp. When I bake I use American recipes and those cookies are often chewy, soft or cakey. I think American cookies are often intended to be soft, something that is not common here. My kids think those soft/chewy cookies are OK but were happy that I finally made some 'real' cookies. Crisp and light just like the 'normal' ones.

[@Onzawa3340]

Wow, real cookie what ur kids like are crackers if a cookie ain crispy and chewy its not a cookie

[@so.skerrie8596]

I have made this a couple of times now and everybody loves it. Use good quality butter. I reduced the white sugar to 50 grams cos I read here that’s what someone did. Family loves it. I’m making the batter tonight for a second batch for new years! 😊

[@chenghuisg]

i tried this cookie recipe yesterday. Replaced the malt milk powder with cocoa powder and it turn out great! Even better the next day....

[@Angel-zb1rk]

Just made these! I replaced malted milk powder with milo powder,accidentally used melted butter instead of room temp butter and baked them at 180 degrees for 10 minutes and they turned out great!Thanks for the recipe

[@booncheng819]

hi may i know how does it taste when using milo powder because I do not have malted milk powder. Is the taste similar as famous amos cookies?

[@xxkissmeketutxx]

Nice! I'm going to try your idea now as I have loads of Milo. Thanks for sharing your idea ❤

[@azuraayu3851]

Tried this recipe and this became my favorite cookies recipe EVER! I bake this almost every week it's so addictive

[@deve703]

Di simpan 72 jam juga bu?

[@azuraayu3851]

@@deve703 24 hours should be fine

[@____Ann____]

Same! I bake it so often too.

[@sweetflakes]

The search is finally over!! Mine came out super crunchy! I had to bake them for 20 minutes and they are delicious! I’ve been disappointed by so many recipes that claim to make crunchy choc chip cookies, famous amos copycat etc. This is the only recipe that gave me truly crunchy choc chip cookies!! They don’t have the exact same crunchy crumbly texture like famous amous but they’re crunchy. Thank you for the recipe!

[@irenesworld8353]

I made it 3 days ago and baked it today, the result so good.. its crunchy and melted in my mouth just like FA’s cookies texture .. thank you very much for the recipe and step by step very clear and easy to undrestand

[@remieizani89]

This recipe is AMAZING. Thank you SO much. Every single time I make it and give it to friends every single person compliments them.

[@hihibyebye260]

I made this last night and baked it after I refrigerated the dough for only 30-45 minutes since I wanted to check if the dough was okay and they were so good. I reduced both sugar by 20g but they're still sweet for me. Crunchy and it felt like I can bite on almonds even though I didn't put any. My sister said they were good too. I used 3 in 1 milo powder since I don't have malted milk powder. Thank you for the recipe! I've never tried FA cookies before so I'm not sure if they have similar taste but I can say this recipe is really great! Oh! And I used hand mixer and spatula for those who don't have stand mixer like me. I'm going to bake the rest of the dough maybe tomorrow or the day after tomorrow yayy

[@amirlecter8318]

I made these just a few hours ago and even without the aging which I'm going to do they're one of if not the best cookies I've ever tasted

[@noam2261]

I have tried several mini chocolate chip cookie recipes and this one was by far the best. I made it without malt powder because I didn't have any, and I used mini chocolate chips. Phenomenal. Whipping the devil outta that butter and sugar really creates a light as air texture

[@yinzhenlee8766]

If I didn't leave it to refrigerate for 24 hours at least, will it affect the textures of the cookies?

[@sarahlim423]

This is AMAZING. No joke, you have to make these. They are so crispy, and the texture is almost the same as the real famous Amos. I halved the recipe, and made approximately 100 cookies, which was quite a lot! But they are so moreish and delicious that they would be gone in no time. I added macadamia nuts in mine to give an extra crunch and flavour. I swapped it with half of the chocolate chips, so there would be just the right amount of filling. I seriously recommend it this recipe, it is absolutely amazing!!

[@younghans2328]

how exactly u half recipe with one egg?

[@sarahlim423]

Young Hans I cracked the egg into a separate bowl and whisked it. One egg weighs about 50g, so I added 25g into the dough.

[@younghans2328]

@@sarahlim423 tq for ur prompt reply..one more qs, did u reduce the sugar or as it is? how was the sweetness?

[@sarahlim423]

Young Hans I reduced the sugar slightly, and it was perfect. Not too sweet, but had enough sugar to keep the right texture and shape.

[@younghans2328]

@@sarahlim423 Brilliant, TQ!

[@bea1293]

Just made these! I was too impatient to wait for 72 hours so i took out 10% of the dough to make immediately. So crispy 👍👍👍 I switched out the malt milk powder and added milo powder instead (Asian' staple chocolate malt powder) Best recipe i have tried so far and i have been trying for a few weeks with varying success. Thank you!

[@izzahbatrisyia693]

Thank you for the milo idea! 😆

[@ninalove3584]

Hahaha ok I have milo. Gonna try this.

[@cel6218]

I've been trying to find if anyone used milo and tried it!! Finally I found it and I'm assured to make it now!! Thank youuu

[@____Ann____]

I have made these cookies SO MANY times now. My kids love them. Crisp and crunchy. So good.

[@norsiahsemuni]

i tried yr recipe with a bit of tweak i substituted the light brown sugar with a mix of light and dark brown and a bit of molasses sugar. and a 1/2 tsp of cinnamon powder. and i use normal milk powder. good crunch but i might cut the sugar a bit more in the next round. but definitely a keeper recipe. thank u

[@pioraputri5402]

Did normal milk powder work?

[@norsiahsemuni]

i made the original with horlicks and one with regular milk powder. i was ok with the milk powder cos the texture was just as crunchy

[@bunnygirl123ish]

Can’t wait to taste these! I didn’t have a mixer so I just used my trusty whisk and spatula >< took a lot longer to get it to that fluffy consistency but hopefully it’ll turn out great!

[@kuroyuki5282]

how did it turn out?

[@lucile1010]

@@kuroyuki5282I did mine without the electric mixer, just a spatula through out and still tasted great :) I did let it rest / refrigerate for 30 mins before baking

[@nurulaqilah1817]

Hi, i’ve tried so many famous amos recipes, and yours was by far the most alike to famous amos cookies! The texture and the taste is perfect, so glad i waited 72 hours for these! Thank you so much for this recipe!

[@ButtermilkPantry]

Glad that it was worth the 72hrs wait and you enjoyed them :)

[@jolinehue919]

what malted milk powder brand did you use？

[@julianajoharis7641]

I've tweaked the recipe a little to make it a double choc version and it tasted so good! My family could not stop eating it. Thankyou!!

[@leonzeldarose9326]

Hai, may I know how do tweak it to double chocolate?

[@julianajoharis7641]

@@leonzeldarose9326 i use 180g of all purpose flour and 70g of cocoa powder. I also put a teaspoon of nescafe to enhance the chocolate taste.

[@leonzeldarose9326]

@@julianajoharis7641 thank you so much 💕

[@julianajoharis7641]

@@leonzeldarose9326 you're welcome! You should also adjust the proportion of butter (add a little more) if your dough seems a little dry.

[@leonzeldarose9326]

@@julianajoharis7641 okay will do😊

[@themd27]

Just made these over the weekend. Swapped the malted milk powder for Horlicks as it was available to me and they were so dangerous for me! I can't stop eating them!! Gave them to couple of friends who loved them too. Finally found my go to cookie recipe! Thank you for sharing them with us!

[@humairahghazali3679]

the best choc chip cookies recipe i’ve tried ! thank you for all those details. definitely worth to try.

[@jessicabudiman9652]

This recipe is amazing! Finally I have made myself a crunchy chocolate chip cookie from scratch and everyone loves it. Thank you for the recipe!

[@krngg]

Great video! I love how you story tell your baking process, the dramatic effect when you pour the ingredients, the background music that lines up with ur baking and the subtle noises of ur actual work. Keep it up! 😊♡

[@ButtermilkPantry]

Thank you, so glad you enjoyed it :)

[@NanaFafinette]

This is the best cookie I’ve ever made. It really does taste like FA cookies!! I 100% recommend It. I used horlicks instead and it turned out great. Placed mine in the oven for a total of 17 mins to make it golden brown!

[@ButtermilkPantry]

Thank you so much for your kind words! And so happy to hear the recipe was a success for you :)

[@socksrocker8873]

I am just here to let you know that your recipes will now be my DEFAULT recipes as long as they exist. you are AMAZING !

[@ButtermilkPantry]

Thank you so much! :)

[@bobbybobbies]

I tried this recipe and it was so good!!! I didn’t have malted milk powder so I just used regular milk powder and it tasted so good with that! And I also only chilled the dough for 2 hours since I couldn’t bake the cookies the next day due to my schedule. Nonetheless, the cookies were still crispy and the perfect sweetness. I made each cookie 6 grams. Also make sure that when your baking the cookies, that you separate them at least an inch from each. Or else the cookies won’t be anywhere close to a circular shape. Thanks for the recipe!

[@picturetheguy]

i tried this recipe and followed every single step in the blogpost! it tastes really amazing, my family can’t get enough of it!! totally recommended if you’re a huge fan of FA cookies ;)

[@ButtermilkPantry]

So happy that your family enjoyed them :)

[@tuttifruitti0]

OMG just baked the first batch of the cookies after 24 hours in the fridge and its amazingggg!! i only reduced 30g of brown sugar and it still tastes so good, not as sweet as famous amos. and i had to bake them at 180°C for 20 minutes, if not it will be chewy and underbaked. thanks for the recipe! this is my first time i succeeded making crunchy cookies 😂

[@MayaFlowrensia]

Hi from indonesia.. alreadt made this, my friends approved! Thank youuuu ❤️

[@syasya.ibrahim]

OMG ! Thank you so much for the recipe. This is my go to cookie recipe from now on. It turned out perfect! I waited 24hrs and it turned out great. My family enjoys them. My oven is set at 160 for 22 mins and it turned out better than if I put it for 13 mins. Just monitor the color of the cookie make sure it turns golden brown then thats the timing you can follow .

[@AfrynZak]

The only cookie recipe that really works for me. Thank god i found you! Thanks

[@salwaazmi1703]

Hi thank u for recipe. I tried it yesterday n yes it taste like FA! ❤️ But i adjust sugar (less 30g), change to milo (choc malt powder is common in asian household) and add cinnamon and cocoa powder. The smell is amazing with cinnamon. I baked some of it after 4 hours bcs my parents asked for it 😂 but remaining, will do after 24H and 72H to see the difference :) thanks

[@Vedaaaa603]

Pls tell me whats the difference between 4 hrs, 24 hrs and 72 hrs, bcs i dont think i can be that patient haha, but if its that big of a deal

[@merry2882]

Deogratias Vedamai I think the longer you refrigerate it, the more the flavour incorporates into the cookies and the better they will taste

[@Vedaaaa603]

@@merry2882 okayy thankss

[@preciouslyours2608]

At last! Got the best recipe.. I used Horlicks and it tastes sooo good! Tried 24hrs but doesn’t taste as good as 72hrs.. my family loves it! Will bake again once this batch finished😊

[@wongeileen2480]

I just tried I reduce 40g of sugar for each. First bake dough 48hrs at 160deg, was satisfied. 2nd bake dough 72hrs at 170deg was perfect. Can reduce some more sugar and add in a little more salt on next try. 😍👍

[@jasonwong3070]

I had try this recipe & its taste so good & similar to Famous Amos with less sweet version 🤩 The most challenging part is the baking time & temperature Because different oven have different outcome . The taste is there, just depend on how well you know about your oven😁

[@aprilsdiary6113]

I couldn’t find malted here so i used the normal milk powder instead and lessened sugar. The taste is still good. Love your recipe 😊

[@ais890]

I made it and bake it after 3 days it taste sooooo good. Instead of malted milk i use milk powder and lessen the sugar it still taste amazing for me .. thanks for the recipe 😘

[@litae72]

This is going to be my go to cookies recipe from now on. The only thing i did differently was the cookie shape before baking, instead of making it tall cylinders i just made 3/4 tsp size balls and still worked fine. But this only works after 72h of refrigeration. Thank You so much for the recipe . And yes the 72 h wait is definitely worth it 👍🏼

[@bubblespop21981]

This recipe is perfect for little crunchy cookies! Packs well to give to friends, except I keep finishing them! Makes a big batch so I keep the dough in the freezer for fresh cookies any time. Thank you for this recipe!!

[@hweeyeekweok]

I tried this recipe without putting malt milk powder/milo or any sort. I replace it with 5g of unsweetened cocoa powder. It came out just as crunchy! Yay! However, it is better to invest in better quality chocolate chips and to add in a mixture of nuts because it was way toooooo sweet. One mistake i made was also using coarse sugar grains. Some of the sugar grains did not melt even after baking. I also did not use light brown sugar (mine was dark brown sugar according to the color) and the cookie turned out darker, not as pleasing to the eyes as the ones in this video. Nonetheless, the cookies taste great and are super crunchy even till the next day! I baked one batch immediate, one batch 10 hours later, and will continue to experiment to see the difference. First batch i baked immediate at 11 mins, it was sort of underbaked, so i put it in for another 1 min and it turned out fine. Next time i will try it with malt milk powder, light brown sugar, better quality chocolate chips, and LESS SUGAR. It is way too sweet!

[@nixelyte4136]

Made this recipe twice already and it was so good!! thank you!!

[@noorainahmohammad6890]

Thank you so much for sharing, first time made it using recepi and taste very delicious, 🎉

[@raratk560]

I tried ur recipe..a bit sweet for me but it’s rlly crunchy n nice..thank u..

[@syafinazsulaiman8838]

I ve tried the recipe! Superb. But i made an adjustment on the sugar. I put 100gm sugar on each batch. It tastes good and so so so crunchy. Thanks for the recipe n tips.

[@Orbe5884]

Thank you for sharing. The outcome is so good and even better after the 3rd day. I used semi sweet and the result is very sweet. But everyone likes it. Many thanks.

[@ButtermilkPantry]

Glad you like it! :)

[@yongxinee8927]

Singapore, where room temp butter is almost melted butter

[@ButtermilkPantry]

lol, maybe change that bit to being at a "not-so-room temperature" butter if you are in Singapore ;)

[@vashcalys]

same here :(

[@jl1741]

Hahaha omg yes. I left butter on my kitchen countertop for about 2 hours to soften while I went out for groceries and came back to it 50% melted

[@boingedesan]

Singaporean here. I really love it when fridge cold butter becomes workable in 10 mins ;) No need to mess with microwaves or anything

[@bbhsh]

as long as don't place the butter under the fan it won't "melt", or maybe do it in the air-con room

[@ladyinpurplehijab]

I've tried this and my family loves it! My brother can't keep his hands off the cookie jar and asked me to do another batch. Thank you so much ❤

[@eliasyhra]

can i ask where do u get malted milk powder ? :)

[@leeyaismail2273]

Awk pakai horlicks ke?

[@junlaipyah]

Sya tak cuba lg tp resepi ni gula dia byk sgt..

[@qlhyg9109]

I really really love this recipe so much!!! Thankyou for the video. Before this I tried a few recipes for crunchy cookies but hm for me not as crunchy as this recipe! I wait only 48 hours because I'm impatient however it's still good!! You guys need to try this recipe and i even reduce the amount of sugar

[@at-tahirahhassan1551]

Can i know how much did you reduce the amount of sugar?

[@btskookie7807]

This cookies really does taste like famous amos cookie and my new fav!! ❤️ Thank you for this amazing recipe!

[@_melw2655]

SUPER YUMMY!💕 I only chilled them for an hour and it still turned out so good🤤🤤 I wonder if I can make other flavours with this recipe..hmm🤔🤔

[@haniesofea9293]

The best cookie recipe i had ever tried 😍 it taste so similar to the FA cookies! 100% recommend this

[@xinhuiii]

Really?

[@nurfauziah9270]

150gr butter 175g brown sugar 80gr white sugar 1 tsp vanilla extract 10gr milk powder 3/4tsp salt Mix till light n soft 1 egg, mix Till light n fluffy 270gr flour 1/2 tsp baking powder 1 1/2 tsp baking soda Mix, dont over mix 180gr choco chip Mix Keep in fridge at least 24hr

[@sandralee2452]

Thank you very much for the recipe! I try it yesterday and It comes out so nice💕 The tastes is extremely good and it also very crunchy 😍

[@natnutty]

Just tried to baking these!! Substituted the malt powder for milo... To those who wanna use milo, I would say u can! Cos I think its very similar to malt powder and 10g isn't alot... The taste is great.! The comments about it being too sweet... I mean it's FA.. Its meant to be sweet. I even upped thw choc chips so I could get choc chips in each morsel... The cookies are super crunchy when baked and left to cool... But not sure if it still crunchy... Wondering how to make them even crispier... Seems like it can do with more crunch... Anw. Would definitely make this recipe again! Thanks for the recipe!

[@reiswoo8132]

Maybe you can try with only egg yolk?cuz egg white might add moisture to the dough~

[@nininell512]

@@reiswoo8132 i read somwhere egg white is the one that adds the crunchiness so i guess omit the yolk? And also reduce brown sugar, more white sugar

[@MbokPiti]

I just made Famous Amos Style Chocolate chip cookie too, but using Brown Butter, Taste really nice and crunchy also. But i will Look if i can find malted Milk Powder here in Europa and try your Recipe

[@prigitaerika6540]

have you tried?

[@honeyhan96]

Have u tried? How was it?

[@fauzanrashyadi1917]

mau resep nya dong kak

[@nanotify]

9 hours later my first batch went out. Taste wise? Like those average online choc chic cookie recipe. Compared to the Famous Amos ones, this recipe missed that sliiiight nuttiness, caramelised & that X factor in it. She did mentioned thru her blog to make it even more famous amos-like cookie with crumbs, do punch on more sugar and wait for 72 hours then bake. Good thing is the look and crunchiness of the cookies are spot on! If u bake it right, it does turned out golden brown. Im definitely going to wait longer to bake for my second batch. Having high hope that the next batch will be superb. 🤞🏾

[@lilyleung2237]

I made these and they are absolutely addictive and having them on the tiny bite size size is different and fun to eat. The malted milk powder makes all the difference. I have 4 favorite chocolate chip recipes and this made my top 4. I like the double tree chocolate chip recipe right extra, extra chocolate chips and I add extra raisins and sometimes cran raisins, Jacques Torres chocolate chip, Nestle Original Tollhouse and of course Buttermilk Bakeries Famous Amos.

[@stellalim6094]

Just want to say thanks so much for this recipe! Been craving crunchy famous amos style cookies for a long time and can hardly get these since i moved from Singapore to Australia. THANK YOU! THEY TASTE AMAZING!!!!

[@ButtermilkPantry]

my pleasure! glad you liked it

[@magggcho]

tried this recipe today and ITS NO JOKEEEE how does it taste sooo damn good 🥺😩

[@ButtermilkPantry]

With some love and magic dust ;) So glad you loved the recipe! :)

[@MashiRazak]

I tried this recipe , waited for 2 days and i didn’t have any powdered milk , so i tried using Full Cream Milk and it turned out greatt!!

[@yeontanslilpaws9624]

How much full cream did u use cuz i dont have milk powder too😅

[@leckasisley]

Omg this is the only choc chip cookies recipe that works!!!

[@swintsdeco6109]

Been cooking for a while and this is the first time I've come across malted milk powder. I'll see if I can find it in my local supermarket. This looks awesome! 😍

[@jaxollie8106]

I found it at target!

[@doradarinna6608]

Hi there👋🏼 i just tried your recipe today, and i must say its very crunchy! I use horlicks in sachet... my parents love it! I rolled the cookies in very small ball instead of tall like yours, thank you for sharing the recipe🥰👍🏼

[@jeynelow]

Love this recipe! It’s brilliant! I have tried it and keep baking since then...thanks! Best crispy choco chips cookies ever....

[@tze5886]

hi there ! can I ask whether did u reduce the sugar? thankyou!🥰

[@jeynelow]

@@tze5886 I did, reduced 20g overall.

[@Bel-gk7ie]

Made these and they were a delight. Great malted flavour & crisp texture - just like the Famous Amos ones! A bit too sweet for me so would cut down on the sugar next round. But thanks for the recipe! ☺️

[@qeefthaqeefah4431]

Bel how much sugar do you recommend to cut down?

[@scinom]

Take note to cut down both types of sugar proportionately, if the ratio skews towards the brown sugar too much, your cookie will end up soft rather than crispy :)

[@milkcookiesm8374]

I used 130 gram white sugar +63 brown sugar. White sugar has less moisture than brown so cookies turned out crisper.

[@Bel-gk7ie]

Qeef Thaqeefah I did 160 brown sugar & 65 white sugar! Think can afford to cut down a tad more. Feedback: keeping the dough refrigerated longer does makes it taste better!

[@devilmez]

I did 130brown and 65white sugar and it turned out really good!! Yield 2 big tubs but one tub is already gone after a day >< superrrrr addictive

[@nehalshah6154]

Awesome recipe and so perfect too... Tried today, turned out so good, replaced egg with egg replacer powder so was bit speculative but they are amazing.. Thank you so much

[@estherng6496]

Thank you for your recipe I haven’t tried but now Christmas coming ,I want to try your recipe , can I include some espresso coffee powder 1 tsp to bring up the chocolate fragrance . Can you advise me.Thank your 🙏♥️

[@nizaarrisaable]

Hi just this this... perfect... everthing is perfect!! 👍👍👍👍👍👍

[@zurina31591]

I tried this... it was 100% like famous amous cookies... please keep it the dough freezed for at least 2 day , and the best is 3 days.. it taste really have different by keeping it longer

[@afriyaapril4291]

This is my daughter's favorite .. I usually buy it. And now I will try to make it, I hope I can make it

[@medinafy4438]

Thank you Buttermilk Pantry for the recipe.. Love it! ❤️

[@yasminzamrin]

Tried this yesterday and baked my first batch today after about 10 hours! Was delicious!! Gonna bake the next batch in after 24hrs 24 hours - definitely could taste the difference, absolutely delicious 48 hours - best one yet, my family LOVED it

[@abatedpersistence]

Very satisfying to watch! I will have a go at these as ginger cookies. Had been looking for a good way to do ginger cookies in a similar crispy fashion, absolutely no disrespect to the chocolate chip! Cheers!

[@saburabegum9538]

Thanks for explaining very well

[@dianurfa_]

i made these and they were so good! i reduced both sugars slightly as I was using Ovaltine and they still taste delicious. they were crispy and similar-tasting to the FA cookies. officially my new go-to CCC recipe!

[@amrinarashada6458]

I'm gonna use this recipe for the rest of my life🥰 thank u🤍

[@alleenaabdullah]

My goodness FINALLY!!! I've been looking for a detailed crunchy, FA-type recipe everywhere. Batches I made from some not so authentic recipes were crumbly :( Can't wait to try this! Thank you so much! DO READ THE DETAILED RECIPE IT'S AMAZING AND TELLS YOU EVERYTHING! Fantastic job.

[@norsiahsemuni]

this is crunchy. the closest recipe i would say to FA. pls do try her recipe.

[@chloebrit]

Baked these today and they were a hit with my friends and family! Thank you for the recipe!!! I would say they are 70-80% similar to famous amos cookies, I baked them at 170degreeC for about 16-18 minutes per batch.

[@bigbrainboi1450]

Does the white malt make a difference?

[@chloebrit]

The clay ship I haven’t tried the recipe without the white malt, but I do think it makes a great diff with the signature “famous Amos” fragrance!

[@prettietube]

Tried today, turned out crispy and delish. Thanks for sharing...

[@ninieamir5734]

150g unsalted butter - room temp 175g light brown sugar 80g white sugar 1 tsp vanilla extract 10g malted milk powder 3/4 tsp salt Beat until fluffy (remember to scrape) 1 large egg - room temp Beat to light and fluffy Mix: 270g AP flour 1/2 tsp baking soda 1 1/2 tsp baking powder Beat until just incorporated (DO NOT OVERMIX) Fold: 180 dark choc chips Rest atleast 24hrs in refrigerator Bake at 160c, 11-13 mins until golden

[@bloopblooooop]

made these for Eid this year and they were a hit!! used horlicks for malted milk and dark brown sugar bc thats all i could find. cookies came out a little bit darker than his. i also did keep it refrigerated for 3 days but very curious to see what they would turn out if baked immediately/after a few hours

[@bloopblooooop]

the tall mounts helped but my dough started getting too soft/melty quite fast so it go a little hard to shape but still they turned out the size/shape i wanted

[@natalie_csy]

I tried this recipe with her baking time and degree but it came out pale and undercooked. I have to cook it further to 40 minutes to achieve that golden. But it came as hard and crunchy. So I changed it to 180°c for 15 mins and it turns out light and crunchy!! Taste so good!!

[@maysim5714]

Super love ur recipe… i tried until the 3rd time only can get it right.. no regret and jt love it… thanksss

[@ButtermilkPantry]

Glad to hear you love the recipe! :)

[@arabelleh407]

Yay!! Can’t wait to try these, they look amazing!

[@intanliang2994]

Hi! Thank you so much for the recipe! I’ve tried it, and I really really like it! Fyi, I use regular milk powder instead of the malted one, and it turns out okay. Thankyouuu!! 🥰

[@nbqs1097]

I'm so grateful for this recipe 💕 The cookies was very delicious 😋 My whole family loves it.

[@afrina921]

I just made it last friday and follow yr step and method exactly. And I bake after 1hr the dough stored in fridge, after 24hrs and after 48hrs. I think 48hrs is much better. The taste is so good after 48hrs. I'll be waiting for another hours to complete 72hrs. Sure it'll taste different and more tasty😋 i didn't used malted powder since i run out of stock. I'll be making another batch using premium butter, and use malt powder and choc chip like you suggested. I bet it'll be more tasty. Edited : i have tried making this a few times now using Horlicks and it tastes so good. i always making this cookies. N i didn't bake all the dough i keep in the fridge and when i want to eat i bake it fresh!.

[@FlaunchKitchen-ki7hz]

hi... may I ask... can the leftover cookie dough be stored in the freezer?

[@dirumaholin]

i ve tried it. so delicious, my daughter love it! thanks for the recipe

[@tze5886]

hi there ! can I ask whether did u reduce the sugar? thankyou!🥰

[@estherlakshanya4114]

Just baked them! Although I was not able to get as many air pockets as shown in the video, they were still airy and light. It was the best cookie recipe I’ve baked and it’s going to be the only one I bake from now onwards despite all the time and effort involved. Thank you for the recipe. PS: I tried your pineapple tarts recipe the other day (the first time I ever baked pineapple tarts) and my whole fam loved it. Looking forward to trying out your other recipes in the near future:)

[@chocomacaron5431]

Hi there 👋 I tried this recipe, and it's turned out great. It does have crunchy texture, but mine is kinda hard to break 😅😅 Any suggestions to make the perfect crunchy texture? And what's things that may affect the cookies' texture? Thank you.

[@retisiarismadani7821]

Maybe overmix

[@FlaunchKitchen-ki7hz]

Hi, does this dough have to be stored in the freezer or is it enough in the refrigerator if we want to make it in large quantities? Thank You