Butternut Squash Three Ways | Jamie & Gennaro | Realtime Recipes

Healthy, cheap and nutty - no not Jamie Oliver, we are talking butternut squash! Jamie was live to show how versatile this nutritious vegetable can be with three quick recipes all shot in real time with the very lovely Gennaro Contaldo.
For more realtime recipes click here and check out Gennaro’s channel here: / gennarocontaldo
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Links from the video:
Jamie's Super Squash Smoothie | jamieol.com/Qz89uF
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[@effhorst]

No need for Prozac, when you can watch these two lovely guys creating lovely dishes ♥️♥️♥️

[@sam9239]

I love these unedited videos, makes it more personal

[@AeiSedai1976]

So clear these men spend a lot of time in the kitchen together!

[@thatguyjordan4180]

Gennaro is my favorite person. He's so passionate about his food.

[@TimNewman1]

I met him in the airport yesterday and he’s so genuine 👋🏻

[@suecastillo4056]

HE is just delicious!!! Love the way he talks!!!❤️

[@debsh6346]

8:07 Gennaro turns the fritters + women and men all over the world love Gennaro :-) 17:55 when jamie first worked with gennaro

[@brendalu4665]

He’s absolutely darling! First time I’ve ever seen him...love him already

[@natashagonzales4831]

King Jesus is mine 😊

[@TheNinnyfee]

Gennaro, I cannot say it enough, you are such a light and the best antidepressant ever. Your recipes are great. I already imagined making that hummus, but with roasted garlic instead of chili. Part of my lunch for tomorrow is set.

[@pv2185]

OMG I whole roasted a butternut squash today and I literally just ate half of it plain with salt and pepper he's right IT CARAMELIZES AND THE SKIN IS AMAZING! how lucky I always hated peeling the skin off of these things such a hassle

[@kinseysantos5043]

Did you drizzle olive oil over it. And what temp. 425? How long

[@angelabender8132]

@@kinseysantos5043 180 degrees for 1 hour and half.. I think 350 degree ferenheit for same time will do

[@mm-nk3qe]

Wow

[@bluyt4947]

Would you believe I just started cooking a small Butter nut Squash 10mins ago , too late I cut in half!! Next time I’ll ,rave it whole! I’m alone and I found really small ones just my size! 😂😅🤣😎

[@lancejames9228]

sweet pulpy fleah squash (buttercup/butternut) .....eat the skin... watery varieties, like pepper squash the skin is not very good.

[@afrianylung937]

The chemistry, energy and humor is pure entertainment! Love it!! Let's do more!?

[@robwilliams5540]

Truly enjoyed this "realtime" format, and the view of surroundings makes you realize how much work goes into what appears to be a simple video. Thanks.

[@bluyt4947]

I had a soup in Germany with little crispy leaves strewn on the top , didnt know what it was! My German is limited but after a little back and forth with the server I found it was crispy fried sage absolutely delish!

[@MNB730]

A 28 minutes with Oliver and Gennaro is really entertaning,i give you that.Now the thing that i need is a squatch.

[@MNB730]

Squash*

[@wanaan]

omg, it's like a full on episode! Luv it!

[@jandreidrn]

+Richard Morgan Fleihr WOOHHH!!!

[@Tinutzachic]

Husky Husky

[@davidfitzpatrick2633]

This girl

[@cathyphegley7414]

I just adore you Jamie! I love your vibrant energy and enthusiasm! I didn’t realize I could just put the whole squash in the oven and bake it like that. I tend to stay away from the big hard squash because I no longer have the strength to cut them and it frightens me. So.....now the door is open again. Thank you!💕

[@reglindiseckhardt9777]

I love you two working together. Your friendship makes every episode you do together absolutely delightful! This one had me actually laughing out loud. The recipes are good too.

[@TerryC69]

I felt like I was there for a visit. Absolutely love Gennaro a great sport and a master chief!

[@Megarea5]

My wife made the fritters and fried sage tonight. Fritters were good but the sage MY GOD were amazing!

[@nickjones0803]

I love how perfectly imperfect this is

[@agentbertram4769]

Jamie. A man with a heart of gold and a knob of butter!

[@MrkostasPT18]

omg gennaro is so sweet!! In the middle, in a pile, in the middle, in a pile

[@BigShaud101]

More realtime recipes please!!!!!

[@elementalchg]

Even my non-veg eaters ate all of these dishes. Thanks Jamie for another great tool in the fight to eat healthy.

[@123rockfan]

This doesn't seem to healthy

[@HitanshuTheBoy]

whats non healthy in it?

[@snowy0110]

> even my non-veg eaters that's rude.

[@jjannabellessmiles5379]

I like that you demonstrate that you can use just about anything to get the same affect. Some might not attempt a recipe if they don't have the correct tools. I agree with Teddi P doing things on the fly is refreshing, and REAL.

[@jonahford8019]

Every fall I love making a butternut squash and apple soup! Years ago I bought a carton of butternut squash and apple soup from the supermarket and it was... underwhelming, to say the least. So I made my Own! Equal parts butternut squash and a mix of apples, along with 1-2 onions and 2 carrots. Chunk it all up and roast them in the oven so they get all brown and smell amazing. (I roast the apples with the onions and the carrots with the squash, because everything takes different times.) While that's roasting, I grind up and toast a handful of mulling spices. then I put everything in a pot, with the spices, all the roasty everything else, toss in some dried chilis and bay leaves (if you can find fresh bay leaves those are incredible), then I top it off with chicken stock (or, keep it vegetarian and use veggie stock) and let it do its thing on the stove for a bit. At least an hour. Then I blend it all up and strain it through a mesh strainer to get out the tiny bits of spices and to make it extra creamy. Back in the pot, I add some heavy cream. Bowl it up with some tasty sour dough bread and a dollop of sour cream. It's autumn in a bowl and the whole house smells incredible all day!! Jamie, you should give this recipe a try on your channel!!

[@robdogg434]

Yum!

[@beyourownmuse8297]

thank you for sharing, Im going to give a try, sounds delicious and cozy

[@padg8556]

Thank you for the recipe. It sounds delicious.

[@ultravioletspirit]

Thanks! I hate fried food, and a soup is just what I need.

[@ruthtorphy2204]

Jonah Ford 🙏 I’ll give it a try.

[@mama008]

gotta love gennaro

[@iLxXxLupo]

THE DREAM TEAM IS BACK!!!!!!! Jamie & Gennaro!!!

[@travissomething3341]

I wish I could have a job like those girls. Just an endless supply of ingredients to create with.

[@travissomething3341]

Really?? I don't think I live anywhere near the guy though..shame. Being a chef and then restaurant owner is my career goal.

[@zebunker]

Or you could demand to get paid for your work. Like an adult.

[@mellio9077]

they are probably the real chefs

[@publicleigh4181]

Thanks, I got butternut squash in the garden ready to be harvested, just needed some new recipes. ❤

[@IdoIndeedFlip]

28 MINUTES OF SQAUSH RECIPES AND JAMIE LOWKEY PULLS THE MOST CLEVER SHIT I'VE EVER SEEN AT 21:11 IN HALF A FUCKING SECOND.

[@Zkkr429]

Cool Guy He pierced the lid with the knife..... My Granny taught me that when I was about 6.

[@IdoIndeedFlip]

welll gooooood for you 6 year old Josh Hanson and Josh Hanson's Granny

[@nelsonsavarie5206]

ya that is a cool trick the back of a spoon works well too

[@sammyblaze4234]

Josh Hanson wow dude, I have so much respect for you now

[@MrBobWareham]

The crew must be hungry all the time with you cooking

[@mxwtubemxw]

Thank you Jamie & Gennaro - so envious of you two doing what gives such joy!

[@sschiff3991]

absolutely brilliant!! all the things I love!! Jamie, Gennaro, and Squash!!! thank you!!

[@tre-moon-dous6122]

always admired jamie's instinctive cooking style

[@AnitaB-xe4cc]

I'm crying...this is brilliant. Great recipes and such a laugh. Thanks JO & Gennaro x

[@patriciaathome2719]

I love this man, his enthusiasm for creating wonderful, real recipes!! He is SOOO much more entertaining and nice to watch than that other rude, obnoxious, belittling cook/chef. can;t even remember his name, just his rudeness!! Jamie's cookware is also AMAZING> Have the set and love it;s temp contol, browning, cleanability!

[@lyndamclaughlin1694]

So excited to try these recipes we love butternut squash thanks so much

[@jennistevenson796]

I grow loads of butternut squash and cook a couple each week throughout the winter ( Jamie’s tip) I will be making these fritters at lunchtime with an egg from my girls. Thank you Jamie x

[@Glibber777]

The video is a mix of stand up comedy and cooking. just love it. Thank you for sharing your experience with us.

[@georgiannacook8874]

Love Your site. Sent to our daughter. Can hardly wait to cook this dish. Love sage butter. You are both so refreshing.

[@chrisklaeffling1]

What incredible chemistry these guys have. Loving it!

[@yessy804]

I really like Mr. Genaro's personality

[@rebecca1612]

Wow I didn't expected such a long video with one of my favourite vegetables: The butternut Squash! I love to make a butternut Squash soup from it or to roast some pumpkin bits for a salad..so many ways!

[@naomilichtner3597]

I just love the way that he cooks and explains things somehow. The methods are so creative & colorful and there is so much energy & passion here.

[@raffaellavitiello1762]

you made my day, youare like a breath of fresh air, thank you you inspire me

[@giselacadiz]

U both are wonderful. Love you, Guys.

[@koopa5504]

Gennaro is such a friendly fellow, I would cook with him for ever haha.. I had a teacher in my golf course some years ago, who was exatly like him xD

[@mari-jozilveti1209]

Jamie and Gennaro, I simply love real time recipes, and you're superb and unique with your amazing and wonderful dishes.

[@lindanelson2963]

Amazing twist on hummus! Will definitely put this on my menu!

[@BlueyMcPhluey]

honest and genuine videos like this are the future of media, bravo Jamie for leading the pack once again

[@GuyCruls]

I've made the last recipe - squash + chickpeas + chilli + lemon etc. I forgot the coriander leaves, but the thing turned out so delicious I got iffy about even adding the leaves! I used to be stuck with just boring roast chunks of squash. this recipe is opening new horizons - Jamie, thank you! and er, yeah, more such real time stuff - it's so loose and chilled!

[@inger-marenfjeldheim4910]

Simple, quick recipes that taste delicious. This is my kind of cooking. ❤

[@robdogg434]

Jamie is one of the greatest humans on this earth. I love watching everything he does and helps me understand what exactly it is i'm cooking. Thanks Jamie.

[@raymondjamesrivera]

This is fantastic, do continue these real time videos

[@alburnto]

Thank you Jamie and all of the crew, you're doing such a good thing with all of this. Salute from Seville, Spain :)

[@mm-nk3qe]

Enjoying this real life video. Thank you for sharing guys x

[@barrakouta]

Hugely entertaining! The recipes and the passion are wonderful, but what's really special is the rapport and the obvious love you have for each other. Great stuff.

[@RainbowGardens]

These are the kind of videos I like most! I can do other things and listen/watch at the same time! I added this video to my Sage and Squash video playlists. I cook up many sweet potatoes at one time too! Unlike butternut squash, the flesh below the skin of the sweet potato, if it is grown in loose soil, tends to be more "stringy" beneath the skin and above the flesh. It grows long and skinny but I like them the best so I just remove the strings, :)

[@sumayyapatel1678]

This was actually a really cool video. It's nice seeing way actually happens rather then edited and cut outs.

[@one5101]

agreed

[@maxihb7020]

Anything Gennaro used is perfect.

[@sschiff3991]

absolutely brilliant!!! all the things I love! Jamie, Gennaro, and squash!!!

[@lexuslexus15]

More of this real time video please! It's so fun and entertaining...and the food looks delicious

[@idamarialee]

Loved watching cooking in real time. Extra fitting that I just bought a butternut squash for the first time just before watching this! Now I know what do to :)

[@Flutterbyby]

Love these stories in between the cooking & tips. Great episode look forward to more.

[@poppyweir2765]

I'm old and dread cooking but this session has encouraged me back into the kitchen

[@RainyJo715]

I have 2 boxes of Butternut squash leftover from my garden, so I’ll definitely be trying all of these recipes! I’m especially crazy about hummus, and I did look up those same jarred chickpeas that you used, so I’m absolutely trying that recipe first.:) I subscribed to Gennaro’s channel, as well. Thanks so much guy’s!! 👍🌻👏👌

[@CYPH3RsD0M41N]

Wow. I love it when Jamie and Genarro collab to make an awesome video!

[@ComplexityIsTheNewSimplicity]

This is art and passion at the same time.:)

[@lordbattlefield]

This is so good! Excellent video!

[@sujaysaha7]

Tried this out today. Was really delicious. We used a teaspoon of rice flour and a 4 teaspoons of corn flour... it turned out to be nice and crispy... Maybe you can try using these...

[@annarehbinder7540]

Thank you! I’m gluten and wheat free so really appriciate this!

[@harryhathaway1086]

One of the things that make Butternut Squash so GREAT is the shelf life once you harvest them. I picked 18 B.N. SQUASH from 1 plant Oct.2018 and I have 6 left in my pantry March 3,2019. These will probably last 2-3 more months. Thats a pretty damn good shelf life for a vegetable. I have an awesome recipe Called "Savory Pumpkin Spice CHILI ". I'm gonna use Butternut squash instead with Ground turkey. I'm also going to try making carrot cake with B.N.S. 😎 👍

[@gyro1488]

genaro has such a lovable personality

[@msbush1974]

so fun and easy, thanks guys

[@sharonazofeifa7533]

You both put so much love and dedication into cooking, very lovely to watch, makes me feel I can do it and enjoy too

[@DebbieThorpeDeb4foodCornwall]

Squash in the oven, tonight's dinner is on the go! Will tweet you a pic!

[@jenischuh8497]

Inspirational! And so much fun to watch

[@ashlymerton9121]

Gennaro and Jamie .. great show, love both of them. They cook with real passion and love for what they do, that is why their show both of them are the best.

[@Kalupz]

Catching Gennaro eating was hilarious.

[@GuyCruls]

had my doubts at times, but this turned out lovely - and Jamie, ah dunno what it is, but there's bin a change about the boy - for the better. long live the channel!

[@nailaquintero2097]

best show ever! love Gennaro and Jamie together!

[@crabslol]

I learn a lot from your videos, thank you so much!

[@campaign0fhate]

Jamie and Gennaro videos are always the best! Also I ate at the Jamies Italian in Clifton the other day and had the most beautiful, vegan meal so THANK YOU for progressing your restaurants and becoming so accommodating

[@nasrinkhosravi9324]

Jamie & Jennaro You Guys Are An Amaziiiiiiiiiiiiiiiiiiiiiiiiiiin Sweet Person I Wish You & Your Family A Great Health Always by the way my mother were making the same way but without cheese plus half rice flour half baking flour with eggs some sugar & baking powder & frying it the same way . We called it in " North Of Iran " naan kadoie. kado means squash !!! Thank You For Great Recipes . :)

[@Darthcharlie100]

I love it. Honest, friendly and creative.

[@Ray-tk7ei]

I love this one, takes you behind the scenes which I love

[@powell235]

OMG, lol, so many references to Gennaro's junk in that hummus portion of the video

[@josjtmd1907]

Seeing Gennaro and jamie in a video together is amazing! Great recipe

[@barbaratschabrun6763]

the passion for the craft is so lovely to watch ! I always loved this in jamies videos

[@maxziebell4013]

Amazing… Best cooking show ever!

[@larsstoerloes6619]

Genarro seems so nice. He's the kind of guy I'd just love to have some wine and just chill with.

[@mari-jozilveti1209]

Jamie, to be honest, if I were with you, I would use the food processor. It's not so handmade, but it is really very simple and quick.

[@_undertheappletree]

Definitely going to try the fritters this week! Love the real time video! That selection of platters! Amazing! Thanks Jamie and Gennaro!

[@kerrykerslake9282]

I love it-Jamie you are so entertaining but combined with lots of useful information and techniques-brilliant thank you

[@TheBlumfeld]

You guys are so amazing and hilarious , ,

[@dcardigan13]

I'd never would have thunk there's a food that Jamie Oliver just didn't like "without understanding"! He always seemed like he'd eat anything as long as cooked right and taste right.

[@lochu77]

spontaneous cooking. excellent. thanks.

[@roseannvita1283]

I am impressed by your creations and touched by your humanity.

[@beataliszewska212]

Jamie, uwielbiam ta Twoja ekspresję w wyrazaniu emocji przy pasji do gotowania.

[@toomaskotkas4467]

It's always fun to see mafia boss cooking.

[@30sandrita1]

Is he really?

[@FirstLast-pk2of]

Sandra Radosavljevic no lol

[@pinksmurf10]

Lol

[@galinamalina5214]

I think so too.)

[@isasupafly]

😂😂😂

[@aftabrizvi1550]

Just loved it ....yes as some have mentioned....so real...

[@samphipps473]

I love these two this is a great idea real time yes!

[@FoodFable]

yummy! #loveit thx´s for the good recipe ideas

[@MrsBrit1]

I wanna see how Gennaro makes stuff after 10pm! lol 😁

[@Jacq892]

This is lovely inspiration to get me cooking again. Away from the boring easy recipes I've been doing.

[@sbpierce9987]

Love these two together!