Butternut Squash Bisque Perfect Thanksgiving Soup | Chef Jean-Pierre

[@larryfacca6654]

We made this Butternut Squash Bisque yesterday. It looked fabulous, had a smooth silky texture and deep roasted flavor. The best we have ever tasted. We didn't have a boat motor so we used our blender. We love all your tips and especially the one about flavorings should be in the background. Thank you so much.

[@ChefJeanPierre]

That is awesome, and the most satisfying when you have success with my recipes! 😍😍😍

[@highraven8891]

When he whipped out the XXL emulsifier i almost spit out my coffee!! LOL

[@SushiBrightblade]

Well said! My mom passed away last month and I inherited a Japanese pumpkin that I want to use this recipe for. Love Jean-Pierre! (My mom witnessed more French technique than Chinese over the years.)

[@rosemaryparsons5008]

@@highraven8891 lol

[@rosemaryparsons5008]

@@ChefJeanPierre I'm positive I will because of the way you teach! X

[@AGTsakumis]

Please add my name to the millions who come here to listen to you say "onyo." Your chefing is absolute magic. It's an absolute joy to be here. Thank you for making the world a better place.

[@ChefJeanPierre]

😍😍😍😍😍😍🙏🙏🙏

[@mirandabisnou1307]

This video makes my days so much better 🥰💕. I keep coming back 🙃😄💞

[@AGTsakumis]

@@mirandabisnou1307 I love this man. He makes me feel better just by listening to his instructions for better cooking. So positive and kind. No political nonsense and always smiling. It's the way we should all love our lives.

[@mirandabisnou1307]

@@AGTsakumis Totally 💞🙏

[@sibyl333]

My 9 yo son likes to say "Chef Jean Pierre" (avec mon accent français bien sûr puisque je parle (et il étudie) le français)! He says it randomly "Chef Jean Pierre"- because we have had several incredible meals thanks to you JP❤

[@Thiago-lg8sp]

"Onyo family" should be the name of your fanbase, for real.

[@SepiaDragoonGR]

I want to be a member of the onyo family

[@autotalon]

I second "Onyo Family"

[@joejoemorechrist6886]

The world is about to end JESUS CHRIST is coming repent be ready for the Rapture JESUS CHRIST is the only way to HEAVEN and to escape from going going to HELL 6 Jesus said unto him, I am [a]that Way, and that Truth, and that Life. No man cometh unto the Father, but by me. John 14:6 1599 Geneva Bible (GNV) 16 [a]For God so loveth the world, that he hath given his only begotten Son, that whosoever believeth [b]in him, should not perish, but have everlasting life. John 3:16 1599 Geneva Bible (GNV) 18 And am alive, but I was dead: and behold, I am alive for evermore, Amen: and I have the keys of hell and of death. Revelation 1:18 1599 Geneva Bible (GNV) JESUS CHRIST IS coming soon repent follow JESUS CHRIST become a baptized Holy Spirit converted filled born again Christian ready for the Rapture...Pray read the Holy Bible in Revelation shows we are living in end of the world times...Seek JESUS instructions to be ready for the Rapture JESUS return... Also share JESUS CHRIST IS the only way to HEAVEN and to escape from going to HELL...Share JESUS death and resurrection to save our souls from going to Hell with all and share the Holy Gospel of JESUS with all 🙏

[@Thiago-lg8sp]

@@joejoemorechrist6886 man, I'm a christian myself, but you ain't gonna change anyone's mind in a youtube comment section about onyos.

[@keithgreene79]

Onyo Family member right here.

[@Dtikwa]

Dont ever stop talking please, you enrich in so many ways, its like having a teacher explain you things its the best, i cant wait to try this in the winter you always make me wanna try new things !

[@johnreineck4938]

Agree x 1000!

[@ursulina0]

I agree, Chef Jean-Pierre is a excellent teachers .

[@carlopelaccio9606]

Agreed 100%

[@sethfeldpausch4337]

My two favorite things about Chef Pierre: 1. When he says Onyo 2. When he laughs to himself🤣

[@Lamylamylam]

Also when he say “oh look look look look look...”

[@abuhamza1970]

3. Measure carefully...ha ha ha!😝

[@mirandabisnou1307]

Oh my God!!! Yes!!!! 💕👍

[@JeremiahKlarman]

When he says Tik Tak Tok

[@danielkeene3852]

Freeze it for 17 years.

[@yashsabarad6171]

And for the record, I’m glad you talk! You’re hilarious

[@corky1256]

When you started using the tiny immersion blender, I said to myself “That’s gonna take FOREVER why doesn’t he use a blender?” And then you busted out the huge boat motor 😂 Nicely done Chef.

[@zetanax1041]

I wonder if that thing could be used as an engine for an inflatable raft

[@joejoemorechrist6886]

The world is about to end JESUS CHRIST is coming repent be ready for the Rapture JESUS CHRIST is the only way to HEAVEN and to escape from going going to HELL 6 Jesus said unto him, I am [a]that Way, and that Truth, and that Life. No man cometh unto the Father, but by me. John 14:6 1599 Geneva Bible (GNV) 16 [a]For God so loveth the world, that he hath given his only begotten Son, that whosoever believeth [b]in him, should not perish, but have everlasting life. John 3:16 1599 Geneva Bible (GNV) 18 And am alive, but I was dead: and behold, I am alive for evermore, Amen: and I have the keys of hell and of death. Revelation 1:18 1599 Geneva Bible (GNV) JESUS CHRIST IS coming soon repent follow JESUS CHRIST become a baptized Holy Spirit converted filled born again Christian ready for the Rapture...Pray read the Holy Bible in Revelation shows we are living in end of the world times...Seek JESUS instructions to be ready for the Rapture JESUS return... Also share JESUS CHRIST IS the only way to HEAVEN and to escape from going to HELL...Share JESUS death and resurrection to save our souls from going to Hell with all and share the Holy Gospel of JESUS with all 🙏

[@nicelady51]

I thought "He's going to end up in another country right before our very eyes!!"

[@millieguerra3446]

The blender that I use have turbo and regular speed probably he used the turbo speed. 😂😂

[@msr1116]

I have an immersion blender and they are wonderful....for one or two servings. Any more and my arm gets fatigued.

[@jokerproduction]

Only Chef Jean-Pierre would puree his soup with a boat motor XD

[@lacewalls]

Tim the tool man, Chef loves his tools. this soup is great, we get it from him every thanksgiving always fantastic.

[@ilikecarrots7209]

@@joejoemorechrist6886 bro this is just a video for soup we don't want to be converted

[@4312caviar]

Maybe could not find his Bullit🥂

[@pattipierce8214]

I thought I would die laughing! 😜

[@ferd_dwi]

and here I am sitting you are just joking xD

[@ndzapruder]

It isn't easy to make me laugh, but I'm kicked back with a drink here at midnight watching this and just chuckling all the way through. I love this guy!

[@dixonpinfold2582]

I like your philosophy of teaching, involving the learner in the 'why' behind the lesson. I once heard it put like this: "Tell me-and I hear you. Show me-and I see. Involve me-and I understand."

[@ChefJeanPierre]

👍👍👍😊

[@daleboxsell2805]

What I love about your videos is that you get a cooking lesson and see a comedy show at the same time it’s fantastic. Love from Australia. 🇦🇺

[@marialennen3660]

I love this guy, my mom was teached by a French chef in the 50ies, her cooking was the best. Chef Pierre reminds me of her technics.

[@charlenegranse8376]

My mom was "taught"......reminds me of her "techniques"...just you know

[@dennissolis8240]

This Chef cracks me up, he’s a showman and a chef just the right combination

[@josephrose9226]

Chef JeanPierre, Part of the reason why I enjoy your videos so much is BECAUSE you talk a lot! It’s instructional, and your passion for cooking comes through. Some day I would love to attend one of your classes.

[@johnkalinowski3121]

You do not talk too much. I love that you take the time to explain everything!! You’re an amazing teacher for home cooks who wish to learn how to make delicious using easy recipes. Not too over our heads and so delicious!! Thank you chef Jean Pierre. ❤️

[@lindawalton8384]

Just found him and totally agree. He's awesome!

[@ireneposti6813]

I made this soup for Thanksgiving and it was fabulous. I didn't add the Bourbon though because I was afraid the older guests would fall asleep on the table, lol. I love to hear Chef Jean Pierre talk and I love his recipes. I also made his stuffing with the raisins soaked in rum. Delicious.

[@millieguerra3446]

😂😂😂

[@edbussey1302]

I always liked cooking but my wife was an excellent cook so I rarely did it. Sadly, she passed away a few months ago and my great solace now is to prepare my own food. I have become something of an "anorak" and eat up more cooking videaos than I do food!! I have just seen the JP video for making Butternut squash bisque. Magnificent!!!! It puts all of these rather pretentious, fussy, self important online chefs into true perspective. So inspiring !!! I am 73 years old and, after seeing that, wish I was 23 and just starting out on a career in food. Hey hoe... I will just do it to please myself and with renewed confidence having watched the JP video. Thank you Chef. You have made my day.

[@ChefJeanPierre]

And you made my day Ed! You wife is proud of you!!! I appreciate the kind words and I am so glad I can share my 54 years experience in the kitchen with you!! Have wonderful Holidays!!! 😍😍😍

[@epbski]

I love the fact that Chef talks and explains in his videos! In fact, I could listen to him talk all day! Chef, don't listen to those who say you talk too much.

[@163andyc]

You talk as much as you like, it's always a pleasure listening to you while you demonstrate techniques.

[@rebeccahenry6376]

I've never laughed and enjoyed a cook show more! Precious stuff. Keep talking and ignore the critics....

[@ChefJeanPierre]

Thank you! Will do!😍😍😍

[@ritarodrigues9946]

Your mother taught and raised you Well. You Chef, are one of the Most Generous person for sharing your Tricks/Secrets which no one hardly share... Bless you

[@fredestair7360]

You crack me up, you are so funny, especially when you explain what you are doing and why you do it,love that part

[@brendanmorales4504]

It was like a cartoon moment when he pulls out the massive immersion blender lol

[@Diamondeyeadventures]

There is it is. This soup is the best soup ever, and we are making it for thanksgiving.

[@henryalianel9912]

Cooking great food is not rocket science, but it sure is hard work. For those of us who love cooking, hard work in the kitchen is a lot of fun and a great way to make friends who always come back for more. So, Chef Jean-Pierre, we don’t mind all the talking because we are listening to your passion, the real Chef in you.

[@ChefJeanPierre]

Thank you Henri!😀

[@tracygregg9927]

Love watching you cook!! That immersion blender cracked me up!!

[@bullythebooks]

Love the uploads! Hope you keep uploading and don't take another 8 year break. Absolutely love your energy and enthusiasm.

[@bettypang4971]

God love you, Chef 👨‍🍳! For 15 years I have been making your Roasted Butternut Squash, Ginger and Sherry Bisque regularly !!!! I would roast the squash cubes in an oven... but thank you for the new tip by roasting on a skillet. You Da Best! 😍

[@iakazul]

This dish was freaking awesome and my wife gobbled it like there was no tomorrow. Outstanding recipe Chef JP! Thank you for sharing.

[@Peitsi]

I love butternut squash soup! I like to roast the seeds and put them on the soup for a decoration! Tastes good too!

[@ChefJeanPierre]

That is a great idea we should do this next time!!! Thank you! 😍😋😋

[@nevastrong2850]

Great 👍🏻 idea!

[@richardcorsillo9819]

Congrats on 100K subscribers! Soup, to me, is like the wilderness. A good soup reminds me that things are truly ok. Thanks, Jean-Pierre

[@ChefJeanPierre]

Yes! Thank you! 😍🙏

[@Lamylamylam]

“everything is carefully measured..” 🤣🤣 This is becoming my favourite quote after watching several of your videos.. I love cooking and really enjoyed watching your videos! 👍 thank you chef!

[@BoostBackBasics]

This is the most straightforward and effective cooking channel out there for learning how to cook high-quality dishes.

[@ToddAndelin]

you have been gifted twice. the ability to cook and also the ability to teach. much love! from Utah, USA!

[@ChefJeanPierre]

I must admit I love reading comments especially when they’re so complementary thank you for taking the time I really enjoy the opportunity to cook for you guys on KZbin😍

[@noncthibodeaux1834]

Made this tonight for Christmas dinner tomorrow minus the alcohol and syrup. Not for any moral reason, just didn't have it on hand and no one was open. Also strained it through a fine mesh strainer to improve the consistency a bit. My wife loves it and I think it's pretty great! Update: it tastes even better the next day!

[@iarreolav]

oh wow this was posted yesterday. where has this channel been all my life. I've learned a lot on youtube cooking but you can tell right away this guy is a teacher.

[@macair747]

This is the best cooking channel on youtube. Keep on doing what you do!

[@ChefJeanPierre]

Thank you for the encouraging kind words! Mush love!!! 💕💕💕

[@hatthatshat]

We live out in the country and have been growing a lot of our own veggies, including squash, and this is going to be the next thing i make. I have to say, the way that you enjoy cooking is infectious. Always meausure carefully and bon appetit!!

[@johnsmall9807]

Just thinking winter is coming and I am back home after trip, soup time best t I get Chef Jean-Pierre’s recipe to impress the family. Enjoy watching you so much, each recipe is an inspiration and joy. Thank you for ALL the joy and happiness you bring to us all. God bless and stay safe.Aussie John

[@lunasun666]

ohh no Chef do not listen to those people who say you talk too much.. they just no more used to listen and probably also no more able to talk since there whole life is in front of a computer! 😂 i love to here you talking it is funny it is instructive and it just made my day everytime!!! by the way i never ate pumking soup in my life... because i think i do not like pumpkin to much but i count to plant next year some more for the seeds the the pumking itself.. since i have to do something with the pumpking this recipe seam to me the best choice!!! thank you Chef you are really amazing!!!❤️️❤️️

[@paulvo1621]

“I always forget something...” = that’s what make you more relatable to us, home cooks. And I will definitely make this soup as soon as I can get my hands on some squash. Thank you for your recipe. “Measure carefully” = 😂😂😂 That’s not a blender. That’s a boat motor. 🤣🤣🤣

[@mirki-njegush]

It is literally impossible to be in a bad mood watching you cooking, thank you for making my day... or shall I say my days. And thank you for crazy ideas for recipes like this one for example!!!

[@Cheezyguy1]

I love how he seems like a regular person. I can relate to the times he forgets a tool or ingredient. Especially when he says he needs to add more salt and pepper

[@tpbecks6137]

I love!! Chef Jean Pierre is the TRUTH!!

[@mikecharles6767]

I love the explanations and the lack of music. The explanations are great Jean! Thank you!

[@attilahooper]

Loging-in in to say Jean Pierre is hilarious in a subtle way, all the recipes look awesome, techniques are well appreciated and the video delivery is excellent. Oh, and the God Bless America in your kitchen is much respected, you are welcome in my home any time. And I'm a proud Naturalized Citizen of the USA. Merci buckets monsieur.

[@suegiaccone8978]

I just made this soup. Thank you Chef! Friends, don’t forget to add carrots, the recipe doesn’t list carrots. Chef, I love that you explain the why. Thank you thank you. I just can’t get enough of you. Just found you a week ago.

[@Xubono]

I’ve loved Butternut Squash soup for around 40 years. I’ve cooked it myself for the past 20 years. Never thought of *peeling* the squash. It was fun to try, and much less dangerous than a big chef’s knife! I don’t add syrup or sugar to my soup (not any more, anyway). I taste it, and if it isn’t sweet enough, I cook for another 10-15 minutes. The squash gets much sweeter!

[@amylenn350]

Oh OMG I came across with this wonderful chef, I love his enthusiasm and his Butternut Squash bisque. I love his tip to make children go to sleep at 8!

[@valeriepeeler7699]

Made this yesterday, small pot, about 2 qts. Turned my back and it was GONE! So delicious and easy. Thank you, Chef, love your videos!

[@BrandtDolce]

Hello, friends! I made a butternut squash bisque tonight, and roasted the squash in the oven, with JP Butter Olive oil drizzle. I used my née emulsion blender I got for Christmas! Chef, will roasting it in a pan cubed add complexity and/or depth of flavor! It is great, but could be better! You are referred to in my house as “he” when I cook anything. My wife cracks up every time! This is the best show on the KZbin!

[@dronillon2578]

2:21 That just shows you are primarilly a cooking teacher, not an entertainer. But man, let me tell you, You are entertaining while you teach!

[@ProZombieVeteran]

I made this tonight, I just finished eating and it is the best soup I've ever made. So delicious. I served it with some leftover cornbread. I'm definitely going to make this again. Unexpectedly, my Dad insulted me by calling this amazing soup a "pudding" after tasting it.

[@yvonnesantiago7637]

You are so enthusiastic, knowledgeable and fun to watch.

[@joevasseghi]

I look forward to Thursdays to watch your videos..I've watched so many different chefs over the years and taken so many culinarily classes, and I think you are the best of the best. I used to watch Justin Wilson and loved how he would say onion (onyon) like you do, he was quite the character as yourself. I wish I lived in Florida I would be at you school and restaurant all the time. Grazie , Merci and Thank you you are a pleasure

[@reginaldmarselus4742]

Your videos are fun. It's a good way to enjoy the day. Even your older videos are really run to watch. Giant blender was just great. MORE VIDEOS................MORE VIDEOS

[@ChefJeanPierre]

Glad you like them! Thanks for taking the time to write an encouraging comment! :)

[@marioprz0476]

I like how the video starts of entirely normal...everything’s going as usual until you see the chef whip out a massive emulsion blender you never expected to exist 😂

[@gobindradeb6424]

How are you?

[@laurenbrandon7699]

😂. Now THAT was a power tool!!!

[@nicelady51]

Bonjour 👋🤗 I wonder if it was a Bosch or Makita immersion blender 😆 That ought to blow a fuse!

[@rosemaryparsons5008]

I love that you explain everything and the why behind it! You help me alot! I'm just a home cook, but I love cooking for my family ,friends , neighbors! X

[@Peitsi]

I love that you explain things to us. I have learned a lot about food from you!! Stay awesome!

[@adriansun2999]

What a big blender ^^ Hehe & the dish looks wonderful. Great job!

[@carolinaumana10]

Chef, did I tell you how much I love watching you prep, cook, explain, taste, and serve what you make? Thank You for being AWESOME 💕🥰

[@matrixmirage2148]

Woo-hoo! Can't wait for the Onyo soup episode 😄

[@richardcorsillo9819]

I second that

[@pervywolfy6194]

i third this

[@bobseitz2727]

My favorite on-line chef. Thanks for always providing awesome recipes and smiles! You’re making me a star in the kitchen. Merci JP, and Cheers!!

[@MooseMeus]

Jean Pierre, you put the Wolf in Wolfgang. Love your videos! Thank you!

[@TR-vh1fi]

How can you not love this guy... he's hilarious

[@kime.6658]

I could listen to you talk while you cook all day!!!! I love this video!!!

[@rruni9828]

If you know the WHY you can cook! You’re the BEST Chef & teacher and we are all so grateful.

[@mikeh4613]

So right about tik tok. Man i am so glad you are on youtube and each video is appreciated. I honestly haven't cooked a single thing you have shown but the episode was cathartic for me.

[@almita3469]

Love this guy! He makes me laugh and inspires me to cook! He should have millions of subscribers already! I want to be in the Onyo family!

[@DhrubaYT]

I made this soup several times already minus the booze. I grew the butternut squash in our backyard. I did not cook it on the stovetop. I just cooked it in my InstantPot for 15 min or so, depending on how many vegetables I put in there. This is just delicious. Thank you very much, Chef.

[@lauraschembri8010]

You make my day!!!!! Love watching you cook and never laughed so much on my own.

[@ghalielhoumaidi205]

Merci chef Jean Pierre, j'apprécie toutes vos vidéos. Depuis le temps que j'attendais une nouvelle recette végétarienne de votre part, je suis très heureux de recevoir cette notification.

[@ChefJeanPierre]

Merci milles fois 😍💕

[@nmc3373]

Can't believe ive never heard of him until now. He's hilarious, a great cook, and i learn so much from his explanations. Thanks!

[@jackdenton4795]

Amazing totally agree. What I always tell my students when you understand the why you don't have to memorize you'll remember. 👍

[@nevastrong2850]

Thank goodness!

[@jeanlaubenthal698]

Appreciate your prep AND nothing is painful on your cooking channel!

[@hgmgrand]

Been watching your videos for a while now, and let me tell you, my friend, you are fabulous! Seriously!!!!

[@themonkeydrunken]

Who says you talk too much? Ignore them, friend! We're here for your talking and technique! Thank you for posting all of your videos :)

[@ChefJeanPierre]

🙏🙏🙏❤️

[@MattGarwood]

Made this last weekend-the best butternut squash soup i’ve ever had! making another batch again this weekend. Thank you Chef!

[@darint07]

I've never seen this guy until today. And I am hooked! Immediate subscriber. Thanks for your love and passion for food and teaching. It's infectious.

[@yashsabarad6171]

Awesome looking soup, chef! Definitely going to try this.

[@Whistlewalk]

I like you talking through the instruction as well. As an instructor myself (different topic) I am clear that humans learn best by demonstration accompanied by explanation that includes context. Talk on!

[@maegey959]

We made this for dinner tonight and it was sooo good. I never had Butternut squash soup before this and now I am afraid no one else's will compare. I didn't have any sherry on hand so I used more bourbon and it definitely gave you that warm feeling. Measure carefully lol. I made the topping with a little Tobasco and it really brought the whole soup together. The whole dish tastes exactly like autumn and I'm definitely going to hang on to this recipe. Thanks Chef! Also, something I wasn't expecting was the squash releasing a really sticky sap on my hand as I was cutting. I had to wash my hands about 5 times to get it off. If you decide to make this recipe and didn't know about this, here's your warning!

[@ChefJeanPierre]

Great comment! Thank you!!! 😍😍😍

[@thekathleenpatton]

I remember watching this three years ago. I've watched it again, and again, in the past three years many times. Why do I do that? Simple. You motivate me, and help me realize, that even I can make this delicious soup! Thank you, dear Chef. I love your channel.

[@susanolague7841]

Making a pumpkin soup using your recipe! Thank you so much for posting and making it fun to watch!

[@balsamfir1688]

Your passion for cooking is top notch and you are very focused on teaching us all to make these delicious dishes. Bravo! The onion is #1!

[@kubotamaniac]

Very nive video!! (and fun to watch!) Thanks Jean-Pierre!!

[@mirandabisnou1307]

The humor and love he puts into making that soup, indubitably has to taste AMAZING 💖💕💖 THIS MAN IS A JOY TO WATCH AND LISTEN TO! LOVE HIM💕💖🥰

[@shaylasmith3935]

Thank you! Also, the added humor is delightful!

[@HarrisPilton789]

I don’t think you talk too much at all. I love your channel and can’t wait to try this recipe.

[@drewpen7956]

I just, Friggin love this guy!

[@michtesl1850]

I really love your videos format. Long enough but not too much, enough information, details , personal touch, humor,.. it's just perfect!

[@ChefJeanPierre]

Glad you like them and thank you for the kind words...."Perfect" is good enough for me 😂😂😂❤

[@nadialaribi]

Yeah! I did it...I cannot believe it but I did it...and it was simply scrumptious. I added one sweet potato and three carrots. No bacon, I had none in the fridge. I substituted cognac for whisky. No sherry. Chef Jean Pierre said it was not rocket science, it was just a soup..so I listened to him and got creative. Bon Appetit a tous.

[@shazmirshahi4973]

Oh Chef Jean Pierre please keep on talking we love your voice and your instructions and your information to heaven with the rest and thank you for this beautiful video like all your videos

[@christymolina6634]

What a great chef in my uneducated, layman experience. But I do know when I’ve had a hard day at work I replay this video and several others and I fly no matter the weight of life. Thank you.

[@amommamust]

I watch for your talking as much as your cooking! Your love of good food comes through it all and makes your videos a joy to watch.

[@Braisin-Raisin]

From Germany: I just discovered your videos! Vous êtes formidable! Merci!

[@CatMasseurWithoutBorder]

Man, you talk, cause all the knowledge you're explaining is the gold, chef's way of thinking is good. At least that's why I love your channel

[@jenniepaul3760]

I also made the soup and gave it away and now am making it for Thanksgiving for other family..They loved it that much. Fantastic. Chef Jean Pierre you are the best. Thank you for all your great recipes.

[@jeffreytaube4049]

Nice. Also smoked jumbo lump crab and smoked and grilled corn on the cob. Added. Served in a Boule Country French.👍👍👍👍. Thanks Chef JP.

[@jonty005]

You are the most interesting and fun chef I've found on KZbin for years. You have incredible knowledge and you are a great teacher with loads of personality. You bring something unique to the table and I like that your videos are long. Keep up the brilliant work 👍

[@ChefJeanPierre]

😍😍😍