Buy It For Life | Kitchen Essentials

[@Hueguh]

This is a precursor to what I eat in a week...turns out trying to cook everything you eat in a week in one day is really hard. Made do with the footage I had and created a little essentials list.

[@saulmartinez6165]

Can’t wait for that video to be released. Enjoyed this one!

[@misterosc]

"Buy It For Life" should be an on going season, I absolutely love the concept

[@sigh.sy.s]

It is check Reddit I think the page is called BIFL but it might just be buy it for life

[@ismaelaissa4368]

And now i need a moisturizer for my cutting board !

[@terrysu1587]

You’ve come a long way from your unseasoned chicken leg 😁

[@token687]

Hueguh's character development arc is going quite smoothly.

[@Hueguh]

@@token687 what's worse unseasoned chicken or season 8 of GoT?

[@Hueguh]

Dark times.

[@swadeeptochakraborty7276]

Hueguh nothing is worse than Season 8 :(

[@anthonytroupe4923]

People not understanding that a man who flat out plainly says he doesn't want to be king, not being a king. That's worse than unseasoned chicken. Or people not understanding that Sansa said "fuck the Seven Kingdoms, The North can handle themselves". Or people not understanding that EVERYONE on Arya's list was dead, so there was nothing more for her to do except something new. Both of those are worse. But worse than all 3 of those, are the people that don't understand that now, the ENTIRE known and unknown history of Westeros, including the mistakes of every Ruler that sat in King's Landing. So Bran the Broken, the Three Eyed Raven can avoid them. Also, he can't have children so after he's finished, someone else will have to be elected by the Lords representing their citizens. Season 8's ending doesn't make sense only if you weren't paying attention to the entire show. Nothing, NOTHING ends how you think it will but it will come to pass. This whole fuckmothering fanbase just went "I don't like how you did it, do it again" and didn't bother to at least apply the rules of the lore to the damn ending. "If you think this has a happy ending, you haven't been paying attention. " You know what's actually worse than your unseasoned chicken leg? Game of Thrones "fans" who got too attached to the characters and missed the story because of their own damn theories. Also, you can hardly call his journey beyond the wall "exile". He's with his Wildling best friend and his dog, is it really exile? He wanted to be on the wall since episode one ANYFUCKINGWAY. Is it really exile? Sorry if you got this far. I'm just really tired of the bitching about the series season finale when the real issue is the fact that they rushed it out instead of developing it over time. If this had happened over 2 seasons instead, it would have been handled better.

[@simplybychristine]

Have that same knife and love my cast iron as well! Great content as always and congrats on the wedding (:

[@marybeckwith4492]

Cleaning tip - use S.O.S. pads for your Staub cookware (enamel area only). They remove the cooked on stains amazingly.

[@HumansOfVR]

*_Your videos are very relaxing

[@I_S2_I]

Killing it with these videos! Makes me want to learn how to cook! Keep it up.

[@thegourmetgrandadandfamily]

Thats what I appreciate quality stuff I need it thats for sure... great video..

[@coldsuncrowfeet]

What?

[@londonfroglatte]

Love your videos, grandad :)

[@nolomus]

I always wanted to have a cast iron skillet, but since I cook 5-7 days a week, I just couldn't force myself to re-seal the skillet after every use. 😁 I like the "buy nice or buy twice" mentality, instead of an cast iron skillet I own a Swiss made stainless steel pan and instead of a chef's knife I use a Chinese style cleaver by Victorinox, the bigger blade surface just does it for me. I don't understand how people run around with the latest iPhone or whatever, but when it comes to cooking they opt for the cheapest thing out there...for something you use everyday (multiple times)

[@folksurvival]

It takes about 20 seconds to melt some fat in the skillet to seal it.

[@martino6381]

New datejust on your wrist? Nice

[@danieljerloew]

Was wondering the same

[@Decemburrrrrr]

I was just thinking about getting a really good knife set the other day. Now Im convinced

[@autumnisbetterthanspring]

Hey! I know many guys here said that they'll watch anything you shoot with the aesthetics you always does but that doesn't mean you shoot literally "anything"

[@tmpecho]

EastWood ok.

[@caedengoering]

I love this video! I love cast iron pans!

[@ChachiTelevision1979]

I make my own cutting boards and also use walnut. Nicely done.

[@Hueguh]

I went down a rabbit whole watching cutting boards being made...I then started looking up table saws...thankfully the misses stepped in and brought me back to reality. Enjoy your cutting board, envious of your homemade board!

[@ChachiTelevision1979]

Hueguh Yeah, it’s easy to get sucked into. You’ve chosen wisely

[@sentatsantilis2591]

I like that you mix your video topics up. Thx for sharing this helpful one! 🌸

[@davidbarclay3651]

Sorry on this one you should listen. We sharpen into the stone! Only a leather strop should work away from the edge, which is real honing. I keep a ceramic sharpening rod with my knives. They will all shave. I teach sharpening to the Boy Scouts. Love your videos!

[@petterlindberg9479]

New watch?! What reference?

[@jackkirkpatrick4783]

Love your content brother. Do a house tour!!

[@iAnthony]

He’s done one before

[@mrmindstorms]

Nice video! But uhmm... You do know that you have a enameled cast iron and not raw cast iron? Seasoning is not really necessary with Staubs. So don't worry about foods with high acidity and the seasoning wont make a big difference since it cant bond to the underlying iron and polymerize.

[@Hueguh]

I tried the pan bare initially, but it wouldn't release food as clean as I would like. I found that seasoning helps the surface and Staub also recommends seasoning the pan to help enhance the surface of their pans.

[@mrmindstorms]

@@Hueguh Nice! Might try to season my pan as well then

[@rozinant1237]

Umm, it’s only enameled on the outside! It’s raw cast iron on the inside cooking surface, season it occasionally exactly as he describes, it will last a lifetime!

[@alexanderross7451]

Congrats on 100k!!!!!

[@amaurylouvrier5651]

When can we expect a summer essentials wardrobe video? Or a wardrobe update?

[@ovo5326]

I never thought you could moisturizes your cutting board.

[@isaac_k98]

Every minimalist has cutting block conditioner

[@Ryan-xj3ep]

Congrats on 100k!

[@subriotech2007]

Your content puts Mr.Porter to shame. Keep it up!

[@thenicekidyt8757]

Nice quality mate

[@jay.torres]

You're cutting WITH the grain!!!! Come on Eric...

[@laurentruong]

I did not know I even needed this. Bless your soul. (,:

[@vapa117]

You forgot to mention your kitchen towels. They're like the dark horse of the kitchen tools.

[@Hueguh]

They really are the dark horse. Oven mitt, spot cleaner, and sweat remover.

[@369MatteGrey]

Congrats on your new watch.

[@setapartt]

Voice overs can be your side hustle

[@jayajay]

Now he is GREAT husband material. Good catch Jessica! 🎣

[@dominikseljan3043]

Great video as always! Any tips on where to learn how to cook in general or gather recipes? Asking on a behalf of younger audience 🙂

[@Hueguh]

Practice and most importantly have fun! I'd recommend starting small, breakfast is a great place to start. You'll eventually discover that most recipes all have similar techniques and cooking is more about feeling than being exact!

[@dominikseljan3043]

@@Hueguh Thanks for great tips! Cheers

[@kyle-mb1ij]

does Hueguh own anything that isn't top of the line?

[@shakir4969]

well he is an engineer

[@Z4J3R]

he strongly reminds me of Patrick Bateman to be honest

[@cosnut_]

You know

[@mattpfeifer9083]

Why would you buy mediocre things that you have to replace more often when can intentionally save for and buy the best of the best? His Rolex, that knife, those are things that - if treated well - he can pass down to his children one day. Minimalism doesn’t mean cheapness.

[@cosnut_]

@ Matt, Not being able to afford the finer things at a particular time puts most of us in a corner. You might not have enough money yet you need so many things. Especially us young adults, new graduates 🤷🏽‍♂️

[@thomasbrouckmans2690]

Great video! You should check out Demeyere, great pans and very durable.

[@florianplack0913]

I still can't believe this guy only has 100k subs...

[@autologymotors8147]

Love your work bro Love from India ❤️🇮🇳

[@Chid098]

Did you guys get a new place?

[@Hueguh]

No, I'm using our community kitchen. Lighting is better and there is more room for camera gear lol.

[@zefahunt939]

New rolex

[@JCNegri]

Muy Bueno. Excellent work.

[@mugatu2601]

Kind of confused where the channel is heading now. I first got here for the style and minimalist way of clothing, but now im being introduced to knives and cutting boards. Idk maybe im just looking for consistency or i didn't really get the whole idea of the channel from the start. Not complaining tho, just some thoughts. :) Still, as always, love the way you shoot your videos and editing is as clean as it could get.

[@nickc5563]

I guess sponsorship is the channel’s new direction.

[@danle701]

Is that a new watch alert !?!?

[@benanthony7355]

That steak looked good!

[@eduardorosales132]

Nice, do I spot a new vinagre rolex🤓

[@Play4Metin2]

Is the 400 degrees in Fahrenheit or Celsius?

[@nagoyen7292]

400 kelvin

[@Hueguh]

F and for everyone else in the world ~200C

[@jeppep95]

I had.a wooden cutting board and left it in the zink with water. The thing looked like a boomerang after a day or two O.o….

[@lsamoa]

Don't ever leave wooden utensils in the water!

[@DZ-nt7ow]

Did...did he just season an enamel cast iron pan?

[@yigitali]

I don’t really cook but lemme show you guys my new watch 😂

[@davidbarclay3651]

Outstanding videography. I can taste it

[@SpartanSlayer15]

TwO RoLeXs??? hE's nOt A mInImAliSt ... jk, thanks for another great video Hueguh. Ever since seeing your Basic Wardrobe video I've been hooked to your content and have become a minimalist myself, you're the only person I have notifications set on for. Never change man, never change.

[@Hueguh]

LOL, it is quite a dilemma. I was actually lucky enough to inherit that watch from my grandfather when he passed, although he won't be able to make it to my wedding, I look forward to wearing it that day to commemorate his presence. Thanks for watching and the support!

[@SpartanSlayer15]

@@Hueguh A piece like that is something to be cherished and passed down the generational ladder. I'm glad its being put to good use and will not only hold the good memories of your grandfather but your wedding and other good memories in the future. Congratulations on the wedding.

[@mishaval]

More!!!

[@christianamato4193]

new watch i see

[@Autopsiah]

My inspiration,when is about quality content or Video

[@nirjorbiswas1237]

Man can buy an expensive ass knife yet cant afford a round shallot ☠☠☠

[@lmolina9480]

You are sharpening the wrong way around. 😂

[@Anonymous_Pi]

You just made me really hungry. Lol

[@freeze1975]

Don’t use soap with the cast iron 🤦🏻‍♂️🤦🏻‍♂️

[@lsamoa]

You can use soap when you've first gotten it and haven't seasoned it yet. The no-soap rule is after seasoning.

[@mikecantreed]

Lol a $200 cutting board

[@ANONYMOUS-ll6yd]

Aesthetic 100

[@adlanhaziq]

We need a watch collection video!

[@Jsuarez6]

Cut the meat against the grain!

[@jonathanfong3033]

Noooo, this man really cut a steak... with the grain for the final cut. Sorry man, love your stuff but that’s a HUGE NO NO no matter what knife you have.

[@isaac_k98]

I quite like this guys channel, but sometimes it does feel like he has ‘all the gear, but no idea’

[@redcrossman9014]

wth is wrong with people and avocado toast