How Rie Makes A Strawberry Shortcake • Tasty

How does Rie make a strawberry shortcake? Let's find out!
Subscribe to Rie on KZbin: / @riemcclenny
Follow Rie on Instagram: / thedessertsnob
To check out classic Tasty recipes on our NEW @tastyrecipes KZbin page 👉bzfd.it/2VU9Zvb
We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you’re accustomed to. We don’t expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.
Shop the NEW Tasty Merch: bzfd.it/shoptastyyoutube
Subscribe to Tasty: bzfd.it/2ri82Z1
About Tasty:
The official KZbin channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch: bzfd.it/shoptastyyoutube
Subscribe to Tasty Newsletters: bzfd.it/2SC4h0S
Like us on Facebook: / buzzfeedtasty
Follow us on Instagram: / buzzfeedtasty
Follow us on Twitter: / tasty
Check out our website: www.tasty.co/
Shop the Tasty Kitchenware line: t.co/0dPSuobra7
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network
/ buzzfeedtasty

[@VannieEats]

Who watches Tasty for Rie?🙋🏻‍♀️ She is my favorite to watch on this channel! She’s so cute, funny and makes such delicious looking food 😍

[@berniceumah8257]

Meeeeeeee

[@elshachan2808]

Mee🙋🏻😚

[@bananaboy7687]

I come for Rie and Alvin

[@fairygirl1480]

Yes I love her too

[@amym908]

Meee

[@slytherinsupremacy]

the way rie decorated this cake reminds me of those cheaper bakery fruit cakes I buy for my birthdays. It's really nostalgic...You see those kinda cakes a lot in Singapore in the local bakeries, and it looks simple but it's really some of the best cakes ever. Especially the vanilla ones

[@khushik3899]

Fellow Singaporean?

[@slytherinsupremacy]

@@khushik3899 yes hi!

[@Tapiokapuddin]

In japan these cakes are at least ¥4,000-5,000 or $40-50 usd even a small one like this ://

[@slytherinsupremacy]

@@Tapiokapuddin Oh gosh that's expensive. I could order a cake with fancy.designs and flavours for thats amt...

[@sushih3302]

Oh another Singaporean! Hi :D

[@aaryaapotnis4026]

Rie: Say mamma Baby Hugo: mm Make it Fancy

[@iammiso4148]

Copier

[@anitadhm_]

her son has a name. his name is hugo

[@ava-rosemorrison1535]

You don't own a comment People

[@ava-rosemorrison1535]

plus let people live there life

[@ihaveleftthisaccount3710]

Copied

[@nie4981]

FINALLY INCLUDED HER NAME IN THE TITLE!!!

[@emmanuelsmith1532]

Yeah they know how much we love her.

[@snowali805]

Directions Written: *i definitely have the measurement translation wrong, pls heed that - 4 room temperature eggs - 1/3 cup milk and 1/3 cup butter (melted; leave aside to cool) - line the pan with parchment paper - preheat oven 350 hot water bath - simmering water (do not boil) - 4 eggs - 1 cup of sugar - whip till pale colour (high speed) 5-8 minutes - 2.5 tsp honey - reference 1:54 to see if done - whip low for 2-3 minutes remove from bath - add flour (sift it) - mix(turn it over) 30-40 times - add the cooled milk and butter (warm, not hot) - turn it over 30-40 times - put it in pan and drop from high place 2-3 times - lower the temperature to 320 - bake for 30-35 mins - prep the strawberries - cut up 7-8 strawberries, leave the rest for decoration - put a cup of sugar and let it sit Make the Whipped Cream - 2 cups of heavy cream - 2/3 cup sugar - 1 tsp vanilla - whisk until stiff peak - put in fridge let the cake cool.

[@souykim163]

Wow! Thank you for spending your time writing this! You literally save my life hehe

[@boppop8703]

Thanks so much! Now it’s easier to write it down on my notes 📝 😄

[@sueco1552]

How much water is it ???

[@moddedhotpink3ds]

@@sueco1552 im assuming you’re asking how much water for the water bath? I think enough so that when you put your bowl with the eggs into the pot with water, it reaches the sides of the bowl to keep the egg mixture warm while you whisk!

[@mahakhan3297]

Isn’t it 1/2 cup of sugar ?

[@happibroccoli8633]

Everywhere: Corona Tasty: Rie content!

[@cfcofficial2731]

Is this video is shooted before the quarantine or....?

[@Test.]

good

[@kyotiya]

It was shot before quarantine, as she was still pregnant in the video

[@nainajain9592]

the fact that Rie does not start nodding as soon as she starts eating is the reason I love her so much

[@shahidkadar7960]

Hi! Here's ingredients: Strawberry Shortcake For Sponge Cake 18cm/7" round cake mold 40g butter 40g milk 4 eggs, room temperature 95g sugar 10g honey 100g cake flour For Decoration Whipped cream 500g heavy cream 75g sugar 1 tablespoon Vanilla Strawberries Bake at 160°c For 30-35 min Make sure to keep the baking tins lined with parchment and ready before making the batter Bake the cake right away don't let the batter sit without baking For long as it reduces the air and makes the cake rubbery I have made this cake 1st it came out will but next when I made it into cupcakes 1st batch of my cakes turned ou good but the 2 batch turned out to be rubbery and edgy in taste So if it looses it's air it goes bad The recipe is a good one and my favourites do give it a Try I hope this was helpful and i hope my explanation was understandable 😅

[@sorabhl]

Mine was rubbery and dense. I guess was sitting for too long before I baked it.

[@Deathlight_Gato]

Thanks for the written recipe!!

[@Boba_Yue]

Hello, how big was the pan u used? Thanks

[@matchoatlatte]

"I told Alix ,you are an outrovert" Alix's puns being contagious

[@vivianju2526]

Lmaooo

[@bubblegirl9854]

I don't get it pls explain

[@princessherb36]

@@bubblegirl9854 she meant to say extrovert which is the opposite of introvert but she said outrovert which according to the urban dictionary is 'one who lives in their own little world. Usually bad with language and finds joy in bad puns.'

[@marigoldflower4264]

Here’s the written recipe for anyone who needs it. Cake: 3 Tbsp (40g) butter
1/8 cup (40g) milk
4 eggs, room temperature
1 cup (95g) sugar
2/3 Tbsp (10g) honey
2/3 cup (100g) cake flour Whipped Cream: 2 cups (500g) heavy cream
5 Tbsp (75g) sugar
1 tsp Vanilla
Strawberries

[@gloomydolly9097]

Preheat oven to 350 Fahrenheit (180 Celsius)

[@KariTalks]

Just fyi, one cup of sugar is 200g, so 95g is closer to a half cup

[@deatacher2835]

THANK YOU!!!!

[@Jbl2908]

Thank you!

[@antsu4177]

She then lowers it to 320 F for 30-35 mins

[@nancynguyen1142]

Omg! I literally just made this cake using her recipe yesterday and it turned out great!!! For those who dont have cake mix you can make it using : flour and cornstarch. Directions for cake mix: 1 cup of flour, remove 2 tablespoons of the flour and replace it with 2 tablespoons of cornstarch. After putting that into a bowl, shift 5/6 times!

[@errozr]

I love how they finally changed "this chef" to Rie

[@phantomWX]

I agree, that was making me mad lol

[@boo5250]

@@phantomWX ikr

[@lixingfilms2083]

I just tried the recipe out today, and it was really, really good. The cake is sooo fluffy and moist, and the cream is perfectly sweet, matching well with the tartness of the strawberries. It’s not that hard to make either. Thanks a bunch Rie for this amazing recipe !! :D

[@anjaleeb442]

Thank you for the review. I was looking for this comment

[@saylars8938]

omg ty someone actually made It

[@animefangirl098]

What size pan did you use? I have been trying to find out from the video

[@J11_boohoo]

I hadn't watch tasty in a while and I've got a lot of Rie to catch up on

[@rmbrblu]

Mannn

[@karenvalenzuelaaguirre7193]

Luckyy lol

[@minyngii3986]

Omg same-it was all bcz of school, now for summer, imma catch up on Rie content 😂😂

[@hollymoon4302]

i love her directions, very thorough, she doesn't take anything for granted and explains everything

[@user-fb7or1ox6x]

at this point Asians are literally carrying tasty

[@alexandravenera707]

For real. Rie, Inga and Alvin are the best chefs on tasty

[@alextorchia2289]

I kinda like it tho

[@alli1254]

Actually no, if you noticed, Alexis's videos are the ones with the most views. Rie, Inga, and Alvin's videos SOMETIMES get a million views, but it usually takes a while, Alexis videos get more than a million views pretty quickly. Lots of people say that the Asians are carrying Tasty, but that's not so true.

[@hannahgoodwin7114]

Alli even so, more asians are popular than others, because although alix may be the most popular, rie, alvin, and inga aren’t far behind

[@alli1254]

@@hannahgoodwin7114 They're popular than others and more well known, so why don't they have more than a million views? If they were the only ones carrying Tasty, they would have more views, wouldn't they? I understand that they're also polular and close, but people gotta know they're facts🤷‍♀️🤷‍♀️

[@kaitlynnelson9067]

1 percent of the people watching this video are going to make this recipe, And 99 percent are watching this because we’re bored in quarantine.

[@miaaballerina2730]

yes!!! i LOVE rie and my mom loves watching her too

[@Obsidian72]

anyone who says other wise is wrong

[@Ren-qf5ev]

@@Obsidian72 I mean- Inga. She's up there too-

[@Obsidian72]

@@Ren-qf5ev ...crap

[@Obsidian72]

@Club Soda Bruh nobody aint gonna simp that hard, plus she has a husband and is a soon to be mother

[@AR55991]

Can we appreciate the fact she uses the metric system?

[@vivianju2526]

yes

[@saladass188]

Why don’t American cooks like to weigh their ingredients?

[@TJ-xr2go]

I know right!!

[@AvitheTiger]

@@saladass188 Because it's harder to do and -americans are afraid of thinking-

[@eclipsetarou2936]

@@AvitheTiger nice one

[@_strawberrry]

I loved her frankness with us when she said : i'm still learning how to decorate cakes 💝

[@qingxinzhang695]

Definitely making this next weekend for my hubby's bday! Thank you Rie :)

[@b1ackhill]

Yes! Just the thing I needed! My sister said she wanted a strawberry shortcake for her birthday and now I have a good recipe!! Thank you Rie!

[@jackedlantern3520]

Every time rie makes something it just looks so cheerful and entertaining

[@muzicloverarya]

Ríe is one chef who would make anything interesting to listen to 🖤 what an amazing talent and polite person she is

[@simonmoreno2372]

Literally in all the history of Tasty, we can see that Rie hasn't failed once

[@XxNGameCubexX]

I made the cake and my first attempt turned out delicious! It looked pretty too :) Thanks Rie!

[@mzudsiri]

I love Japanese style shortcake so much! This video was short, educational, and delicious! I never knew the best way to cut circle parchment! Tysm!

[@Test.]

good

[@claracruz9066]

Thank you for giving us the ingredients...the cake was a hit...i love it!!!

[@cyberqueen7784]

It's so pretty! That cake really reminds of the kinds of cakes I would get for my birthday with whipped cream and strawberries. It's made of sponge cake, but there were also fillings such as bananas, raspberry jam, and chocolate ganache which were really good!

[@ournextarc]

This is so good and can accommodate any fruit along with/other than strawberries.

[@Phlegethon]

The fact that Rie doesn’t say “ohhhhh yea” when eating makes her the best person in tasty

[@shawnam1023]

This looks heavenly 😍 I loooove strawberry shortcake 🍓🍰

[@r3bit2k3]

Strawberry cakes like that always look SO delicious 😋💕🍓

[@corvus3602]

Thank you for the parchment paper tip, Rie!!!! It was like magic!! I was so happy when it came as a perfect circle!!! 😮😄😄😄😄

[@alexandravenera707]

I swear to god I could watch Rie do anything. She's the best!

[@LIL_KYLE]

Thank god Rie is here Im getting tired of quarantine I love rie so much im so happy they posted this

[@vw4855]

Just made this cake with much success💕 Thank you for the easy to follow recipe.

[@pallavagaming9433]

"It's simple but delicious" -Rie

[@prarthananirmalkumar6407]

Rie, good luck on the baby, no doubt that you will be an amazing mom! 😊

[@anitadhm_]

she had the baby already😊. if you have instagram, it’s @thedessertsnob

[@Spoonaliciousoriginal]

WOW!! Definitely going try it. Thanks for sharing the recipe.

[@elletkd]

I love Rie 's comments as she cooks. She's so real :)

[@remorozakayefayezha7524]

tsukishima would love to eat this♡

[@nicolehuron7961]

That looks delicious! 😍

[@Mike14264]

Very good tips for some of the cooking steps, like using different mixing speeds to avoid big bubbles in the cake mix! Much appreciated!

[@jamesj8695]

Tasty is great. Almost all the food they do is something special ,and fun to watch. When I first started watching them about six seven eight months ago it made me decide to make my on food channel .It's been kind of fun check it out. When Rie teaches Alix Japanese while making a recipe, that was priceless. I can't wait till they get back.

[@ngonyowamai3527]

Ok Rie is queen😍

[@ngonyowamai3527]

@The more you know huh?

[@Valerie0106]

I attempted it. Mixing dry cake flour into the batter is very hard. There were chunks of dry flour all over the cake. The cake separated into two layers as well. If you don't have skills like Rie, proceed with caution. All sponge cake recipes look really easy but it takes experience and skills to get it right.

[@honestlyno1079]

Did you sift the flour?

[@brookerobles7236]

My friends birthday is coming up and she wants a strawberry short cake ! I’m so happy came across your page ! Can’t wait to try it 🥰

[@kaylamak2888]

Quarantine baking w Rie is so fun 🍰🍰

[@jannahbanana2972]

Nice 👍 I LOVE STRAWBERRY SHORTCAKE! I love FOOD

[@FingeringThings]

I don't think I have ever seen Rie without a smile in my lifetime

[@chophappy]

I love a good strawberry shortcake and Rie's looks amazing!

[@maximadigger3578]

Watching Rie bake is satisfying my craving for baking for I don't own an oven.

[@Passionforfoodrecipes]

I came up *short* trying to think of a pun for this, turns out though it's just *CAKE!*

[@cynthia04lee]

Just made one for my birthday...swapped the strawberries with blueberries instead because that’s what I have in my refrigerator 🎂❤️

[@Luckster]

Due to the current situation, I cannot really go anywhere for my birthday this year, and I'm never happy with the whimpy strawberry shortcakes that the bakery sections of the stores tend to have, so I want to try my hand with making one for myself this year. Your recipe and teaching style has been the most appealing I've found so far, so I'll be following your instructions! I'll update to let you know how it goes in a little over a week!

[@burayaxie7244]

Thank you! I will try it and will upload my own version ❤❤❤

[@agairuma1788]

I just made this, it took a bit longer than expected but the results are really good!! A bit too sweet for my liking, I would cut down on the sugar in the cream, it's a bit of a sugar shock but otherwise very enjoyable and I got a lot of compliments ;)

[@jinju7023]

Hey did you add 4 eggs like she said in the video and what was temperature in which you cooked??

[@agairuma1788]

@@jinju7023 yes I used 4 eggs, I baked the cake in 160°C (320°F) for 35 minutes

[@taehy7ngsxx987]

how much less sugar should I put in the cream ??

[@faithgaskins1948]

I just made this..and it was an epic fail for me lol! I’m sure the recipe is sound I’m just not that great of a baker

[@ryokohonda4619]

My oven only has 250F how am I gonna deal with it?

[@pinksoonieluv1954]

Wait,am I dreaming! Tasty really put Rie’s name instead of “Chef”. Thank you Tasty

[@yukijiconan9917]

my mom and i love strawberry shortcake. i recently made her one for mothersday, my first cake!

[@leilal8896]

This is exactly my favorite fresh strawberry cake from my favorite Japanese bakery.

[@jatintripathi9030]

A moment of respect and silence for the remaining 5gm of sugar who cant make it to the cake🙏🙏

[@EatsChowtimebyRizzaG]

Oh my! I really need to get myself work with flour. I can only cook for now. 😊

[@michellejoseph3416]

Rie has to be one of my favourites. ❤️

[@deborahkim163]

I HAVE BEEN WANTING TO MAKE THIS FOR FOREVER. THANK YOU FOR THE RECIPE!

[@kady157]

Was anyone else reminded of Tsukki when they saw the title lol

[@btsofficial525]

happy Eid Mubarak to all my tasty friends

[@maxhr1749]

I somehow came across this video searching for strawberry shortcake on Pinterest. I tapped on another video, and then this one popped up. I'm currently baking it, and it smells divine. The only thing I changed, based on another video, was whipping the egg whites separately and then folding in after flour but before milk/butter. It's so light and fluffy. We have a Japanese/Korean bakery that makes these. Now I can save my $40 and make my own. Thanks, Rie!!

[@jeskadelacuadra4129]

I am so much entertained with her accent, she’s just so adorable 🥰🥰🥰

[@xoxobear3735]

I forget that our Rie is pregnant oh my gosh. I’m so excited

[@MauveMuldoon]

My condolences to Rie's future baby who will forever have the highest standards for food knowing Rie makes all his/her homecooked meals. hehe.

[@swintsdeco6109]

Im simple, when I see Rie, I click. Rie is such an awesome loveable person! She's one of my inspiration for starting my channel ♥️😍

[@-TheDarkestNight-]

Hiw did you steal that so fast?

[@kpopahjussi6379]

Rie, you have such a sweet personality and adorable manner. Plus your dishes are always so wonderful. It's obvious how fans love you from the comments. Thank you for all you do.

[@chefdavidrivoli]

Imagine if Rie was a character on the show Strawberry Shortcake.

[@kaitlynnelson9067]

David Rivoli yasssss

[@farinaibrhm]

Hi Rie! I've tried making this cake several times but my cake always turns out too squishy(?)/soft while yours look firm. I find this texture hard to frost with the cream because it keeps on crumbling :( also there's this layer of (butter?) or (honey?) that falls to the bottom of the cake and I'm not quite sure where the problem lies! Nonetheless the taste is still amazing! Love your videos! xx

[@jwinestory5051]

Strawberry looks so amazing.

[@emmaj4998]

Thank youuuu! This was very relaxing and fun to watch :)))

[@rithanyakannan6009]

Let’s be honest, you clicked for Rie.

[@parthanaved3866]

Me: Hey mom, can we make a Strawberry Shortcake? Mom: We don't have strawberries. Me: Welp, there goes my dinner.

[@chiesecak3]

rie + strawberries ❤️✊🏻 two of my favs 🥰

[@rrrrecs8982]

i love rie so much

[@srithang6945]

Rie: this is eaten during celebrations like graduations 🎓 Coronavirus: I’m not going to let you get the chance to eat the shortcake Me: ughhh 😭😓😢😥😰😨😱😡😢🤢🤮

[@AnnaMorimoto]

Japan's lock-down isn't that strict. We can still go buy little cakes in our local convenience store or supermarket, since cake is considered groceries.

[@AnnaMorimoto]

Plus, restrictions were loosened this week.

[@stormeyholmes6810]

"The cake is beautifully baked." Omg me too!🥴😂

[@tonyaltass30]

I made this shortcake and it turned out beyond my expectations. Very delicious and tasty and recommended. I made a few alterations as follows. Did not use parchment paper , instead used equal amounts of butter . Flour and oil to make bakers grease ( 10g of each mixed into a paste). Omitted the honey and used an emulsifier agent ( cake gel ). Did not fold the ingredients into the aeraited batter , instead used an electrical whisk on low speed whilst adding the flour in small quantities . Same for the liquid ingredients .

[@AngelaAyson]

Just want to report I made this for my aunt’s birthday and my whole family loved it! Thank you, Rie ❤️

[@the2ndcoming135]

Exactly. I know when there’s a birthday that there’s gonna be cake. Strawberry shortcakes are my favorite too. The End🙂

[@ryokohonda4619]

How many flour?

[@ericd6549]

No one: Literally no one: Me: “It looks like that squishy **squishes the cake** ”

[@yourfellapaul681]

i love tasty

[@lynnwasylkevych4786]

Amazing that you eat for different holidays. In the south we only eat this during warm spring and summer months. Maybe I should rethink.

[@bbelluv]

I love strawberry shortcake!! I especially love cakes with cream!!❤️❤️

[@jennalai5246]

Is it just me or she looks like Elastigirl from The Incredibles😂😂

[@the_abyss4167]

Me: Ok so a video about making a strawberry shortcake Also me: Wait where’s Tsukishima-

[@lochanabodawaduge3964]

Yes a HAIKYUU lover!! I thought of Tsukishima too 😆😆

[@lola4968]

I cam here to make this cake for his birthday😌✨

[@deezznutzinyourmouth]

i made this and it was amazing! would recommend

[@Isabelle-hi1ut]

I have been binge watching Rie's Tasty videos she is the main reason I watch tasty

[@kayagaffney5922]

I think everyone can agree on one thing Her accent is everything

[@imanidial-james397]

I tried making this and ended up with a hard cookie instead of a fluffy cake 🤣

[@amierasharif8500]

I tried to make it too! The top was fluffy but the bottom was like rubber, I think the butter sunk to the bottom I’m not sure 😭😭 I followed all the instructions

[@MustacheOreo]

Mines too! Was a hard and dry cookie :(

[@heatherpeterson923]

Yum this looks so good rie!😋🍰

[@asongozie2484]

Love the way Rie talks. 😊

[@user-qi7er8gh9p]

りえさま大好きであります。 陰ながら応援しております。🤗🤗

[@darynthrower6355]

Hi Rie! I followed your recipe down to the nitty gritty but my cake didn’t really rise. Any suggestions?

[@mariajones3124]

Love Strawberries and cream 😋...♥️🍓♥️🍓😍 ..awesomely yummy recipe and teaching!!👏👍

[@susieyi4410]

Rie is killing it like always!