$7 Secret Menu Vs. $2,500 Secret Menu

Watch more Worth It now on About To Eat! • Worth It - Season 10 “Sometimes, secrets seem too good to be true.”
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[@mizz1474]

how to make anything expensive 1. caviar 2.truffle 3.edible gold

[@grantbaugh2773]

muxu mizna occasionally wagyu beef

[@Huy-gn1eo]

not really

[@goddesseddog]

burning 200-yrd cognac -> should be sent to prison for that

[@thomasjefferson2813]

A 47 dollar taco is not a real mexican taco

[@jennifermills8524]

Yeah its getting a bit old... just dumping caviar/gold/truffle on it.

[@hannad6396]

typical expensive food: caviar, gold leaf, very tiny portion

[@anamkashmiri3758]

Hanna D Don't forget the truffles

[@emerald9194]

Hanna D I hate those expensive tiny portions. You're paying more for less food.

[@fordemerit5734]

they aren't meant you make you full mfw people misunderstand they're meant to be an enlightening experience.

[@arianarojas8787]

You're paying for quality over quantity.

[@sorryiwin2748]

+Ariana R. Noah right

[@Ashley-zy6iu]

In every episode i'm worried that they don't leave anything for Adam 😂

[@bloodman098]

It's okay Adam feeds of his depression

[@AnsuErasmus]

Me 2 😂😂

[@MadeleineHenderson]

same!!! lol

[@romaneconsingh7567]

no Adam gets his own food they wouldn't do that to him

[@ballsxd]

Adam is cutee

[@tanaysasdev7535]

Steven: I love this city. Andrew: it's cause it hasn't crushed your heart yet.

[@suleviys3023]

soul*

[@cloakedbadger9762]

Yes, that was a line from the video

[@Bruhlifting]

Speaking from experience

[@lazzehover5030]

*yet*

[@instalocktaka9628]

CloakedBadger9 quote the video, get likes. That’s the times we live in

[@aecawwna5497]

That French guy is so French that while speaking fluent English it sounds fluent French.

[@marcoalvaromenezalemencall7796]

ae Cawwna Etes vous Francais.

[@elemir17]

what if hes not even french but talks with a french accent just to sound elegant

[@jose81072]

J'avoue c'est cramé direct mdrr

[@1rinity]

emir obezo omg you're making me question my whole life

[@nicolasbertin8552]

It's a phase French people enter when learning English. Once your vocabulary is good enough, you're too confident and you speak without emphasizing anything... Then after a few months, you emphasize, enunciate, and speak real English. This guy is making me cringe, he's litteraly making no effort in speaking proper English. As a Frenchman I couldn't understand his English withtout the subtitles.

[@TimMeschke]

"We didn't design it to be expensive, we just designed it to taste good". Puts gold leaf on it

[@mirandan]

Tim Meschke this is so true!

[@MicoDossun]

Tim Meschke maybe the business was made by goats because goats love to eat cans

[@markusleonard3314]

Tim Meschke damn true😂

[@LebronJames-ny1ti]

MicoDossun L

[@shalomogualiri5138]

Markus Leonard Wijaya o

[@domenicasoria9352]

Dude i dont know why everytime it's Adam's turn to eat, everything just turns so silent, even the music stops... It really makes me laugh 😂😂

[@VanessaZeke18]

Same here lolz

[@Luvcook]

I thought that's why I laugh so hard!! I never realized the music stopped. He's my favorite honestly.

[@sathvegasomu5052]

ikr lol

[@harleykeener7268]

I'm pretty sure Andrew and Steven have mics, but Adam doesn't cause he's so maybe that's why everything gets loud? And the music is probably stopped so you can hear him? Idk just a thought

[@MarionetteHannah]

It’s because he’s the final boss

[@micahkeiser3495]

Can we take a moment to appreciate the teeny-tiny skillet made to melt the cheese?

[@aminacostello129]

Yes yes we can

[@yerkkoo]

@@aminacostello129 absolutely yes

[@Orchidlettux]

We will!

[@val6nt9ne]

I love how in the beginning of the series, andrew hated bumping the foods together but now hes saying "bonk" and smiling when they hit them together

[@WingsofAlice]

Valentine character development 😂

[@AllNamesAreJustTaken]

Character development

[@light8174]

It's the most strongest character development I have ever seen in a person

[@mikagoodman2847]

Valentine ii

[@_doubleL]

Valentine yeah so true! He pratically dominates the video now! lol XD

[@nayanjani7924]

I'm so happy every time Adam got his own food lol.

[@pientenhave55]

That's the part I'm waiting for with every single video XD

[@lorrainephillips5927]

Because he's so adorable!

[@isaoncid]

Nay Anjani samee

[@rileydavis6961]

Nay Anjani me too!!!!

[@hecateblack8195]

lol yeah 😂 he deserves it!!!!

[@SarahYokai]

Chef: "We were told to make an expensive breakfast" Also chef: "We didn't design it to be expensive"

[@kimnamjoonmeansbusiness9932]

Sksk

[@Glukh]

"We just designed it to taste good" *puts gold flakes on it" 🤡

[@korrenthereaper4357]

Didn't designed it to be the MOST expensive is what he meant.

[@tjfm2456]

You misquoted him. He said “we didn’t know it was going to be the most expensive. We just designed it to taste good.”

[@callumreid6936]

@@korrenthereaper4357 dude your going for the most exspensive ingrideants ... so it was desgined to be way to pricy

[@wildlight9111]

I love how Pessimistic Andrew can be so dark and gloomy and Steven is just a beacon of light trying to shine over it 😂

[@patricia_seraphine]

Two people with two different personalities

[@BGlasnost]

Yea they are a good combo

[@ann_banan13]

you know it's going to be pricey when the chef has a French accent

[@laurilintu4]

Anna Bolen yep 😂

[@lauralifirestone7420]

Anna Bolen yass

[@Superstarjazzchip]

Yes and if they do, there is usually truffles and or caviar involved. I think the gold flakes thing is starting to trend.

[@howardchang6051]

Anna Bolen more like douchebag accent

[@Liverpoollassie]

So true and if They are trying to be pretentious

[@RussianBot69420]

Its amazing how I'm not subbed to Buzzfeed but I've never missed an episode of Worth It

[@ThaGangstaG]

same here lol they have a new worth it every Sunday.

[@DerpDiver1990]

Super Soviet haha true that same here KZbin knows what we want ;)

[@elbertto5557]

Super Soviet Omg same! I was wondering why I wasn't getting notifications xD

[@kimdo6987]

exactlyxDD

[@MrJonathanlopez100]

Same here mate

[@phoebe9513]

Steven: "I'm not gonna yell 'cause we're in a public place." Also Steven: "SECRET FACT"

[@KriptoniteCola]

"We didn't know it was going to be the most expensive, we just designed it to taste good" *places gold leaf on top*

[@boeingah-64apache24]

Yeah its du-BITES ZA DUSTO

[@pareenasharma7224]

I calculated it and they have eaten enough food to pay off my college tuition this year :,,D

[@dm7085]

Pareena Sharma that's the most relatable thing I've seen all week

[@TheChiilliPepper]

They could've paid all my college tuition (13000 for 4 years)

[@pareenasharma7224]

dangggg :,,,,D

[@jackminzo6547]

you must go to an expensive college then ;)

[@sumiyahossan2307]

Pareena Sharma that's my tuition plus room and board😂😂

[@urubear9512]

The secret menu of BuzzFeed worth it videos are Adam

[@HOVRSofficial]

is Adam*

[@carlydoodle100]

liked so you could get 1k 😂

[@ricespice776]

4:23 Steven: “I love New York” Andrew: “ You love it now because it hasn’t crushed your soul yet “ Corona Virus : Let me introduce myself.

[@NDJunction]

*proceeds to also play Bomberman N64 musak* ...btw, ur comment was MEAN xD hahaha!

[@Hungry_Hufflepuff_]

6:22 Andrew:”It’s like what McDonalds burgers look like in the commercial, but never in real life.” McDonald’s has left the chat

[@shaq9116]

Not funny

[@Colin-tb7cc]

Funny

[@shaq9116]

@@Colin-tb7cc no

[@Colin-tb7cc]

@shaq yes

[@rascalkb9884]

Possibly

[@meep231_]

I swear, the most expensive dishes always have something to do with gold and caviar. Don't forget truffles!!

[@theepicmanftwyt9824]

Adam Taylor using expensive ingredients is the only way to make something expensive

[@iversonchemist1628]

Not really, time is also expensive to make special flavor like fermentation, or the skills, the reason Chinese cuisine can be very expensive.

[@imwendy.]

Or sometimes truffle

[@filmsinfo-so1ce]

Gold and caviar are there for distraction from how ordinary the dishes really are.

[@Thisismyhandle423]

Adam Taylor and truffle . Don't forget the truffle.

[@amandaderp9263]

Adam needs his own show called quiet times with Adam where he doesn’t talk he just kind of wanders around doing quiet stuff

[@abbys9]

Omg

[@abbys9]

Yes

[@amaypagrut]

Yeah Adam is weird

[@Drake45100]

Why is he weird? Because he's not the star of the show so he keeps himself quiet?

[@LaLaker24x]

He plays the quiet awkward role.. .. like every camera man that's been part of the series hah

[@olleskog7481]

I can never take anyone who put gold in their food seriously. "We just designed it to taste good". What a load of bs.

[@sliceofsparta8985]

It was BS that he said that, but I understand why: it's because he knows there are rich idiots that will buy it.

[@trollinape2697]

@@sliceofsparta8985 "rich idiots" I wouldnt call em idiots

[@tjfm2456]

Something can taste good and look pretty at the same time lmao. At least it wasn’t just a regular donut covered in gold leaf.

[@BanditSurvivorContent]

@@tjfm2456 At least those proceeds went towards charity

[@lancelindlelee7256]

Also that cognac. All the things you pay for in that 200 year vintage will be lost when you soufflé. Pretentious chef.

[@megaloblabber2948]

Everyone is talking about gold and caviar but no one is talking about the fact that chef used 200 year old cognac on that!

[@ragibhasan5745]

do you even know what cognac is

[@megaloblabber2948]

@@ragibhasan5745 yes lmao just fancy french brandy

[@kaldo_kaldo]

@@megaloblabber2948 It's Armenian

[@falsie5741]

@@kaldo_kaldo armenian cognac isnt real cognac

[@maddymonkey4018]

Adam doesn't talk much, but when he does, it's the best thing ever.

[@Shaka_TM]

Maddy Monkey 666 likes :0

[@Crixus_VIII]

Stray ノラガミ sorry I just ruined it.

[@sinloafb2748]

Adam is so cute and precious.

[@maddymonkey4018]

Don't judge my username isn't he though??

[@meloonchyy]

1k!!

[@johnathannguyen9101]

If I bought a souffle for $2500, I better be able to drive it.

[@hollawuddle1723]

lol

[@JessiRose2]

Johnathan Nguyen I laughed at this harder than I should've

[@jdeez3966]

Aznboi A lot of cheap cars are around the price of the soufflé

[@orelia20021]

Andrew: "You wanna keep that?" Adam: * nodding * They look like a father and his son 🤣

[@masterromz4623]

Adam is the type of dude that is quiet, but has all the girls in class.

[@angelaanonymous]

"I love this city" "you love this city because it hasn't crushed your soul yet".

[@riya6474]

angela gilroy lol

[@averagesquares9140]

Adam is starting to get whole dish for himself 🤔, that's how you know this series is doing good.

[@blessedb.c7335]

E L English plz

[@hannah___lp633]

Average Squares i think the restaurant sponsores them to show their dishes...

[@merakifalls4391]

Adam deserves more than just a bite. :)

[@Kevin-tl8mo]

NAH, Hes weird he shouldnt get anything but maybe left overs. Like crumbs

[@apathyatlas6121]

Kevin 11 he’s a precious person and deserves everything. He’s the camera guy, he deserves some too.

[@ryuusei1907]

My heart grows 3 sizes whenever Steven talks about his Chinese-Malaysian-American background

[@keemilys838]

That's the ugliest soufflé I've ever seen.

[@francaiseluvr1990]

I love how Andrew has evolved over these seasons. He was so reluctant and pretended he didn't want to go, didn't want to "cheers" the food, and now he's just bonkin' burgers!

[@jellynguyen7390]

Meeeeeee in

[@Trgn]

He's always so negative lol

[@alberteaux]

At some point they're just gonna be like "ugh, this tastes just like all the other caviar/truffle/gold food combos we've eaten."

[@doctorgoredan69]

alberteaux I think by their reactions they are showing it really is getting to that point

[@Ialreadyknewthat]

Doubt they will film it if it ever happens. Though he did say in this video he's more of a burger person than a caviar person hehe.

[@elvalight2135]

when u reached the top what ya gonna do

[@suleviys3023]

Andrew: "Its not a secret menu, its letting people do what they want. Which is... Steven: "where secret menus come from" Andrew: ...hOoW sOcIeTy CrUmBlES. Steven: :/ Absolutely love andrew

[@shevahauser1780]

Love his dark soul

[@bustedkeaton]

"I need you to enunciate 'peanut sauce' a little bit better for me" hes 8 and 80 at the same time

[@analozada9475]

Andrew: Enunciate better for me PEANUT butter. Adam: Hey, this matches your sweater...did you noticed that? 😂🤣🙌

[@orgazmdoner3038]

geez with all of the edible gold you guys have had so far, you pass a 24 karat gold turd yet.

[@semi-mojo]

time to search the sewers again...

[@capnbug]

that is some MAGIC

[@abrider3]

Gordon Ramsey should join you in an episode

[@professoreg3801]

Andrew Rider lets get this to top comment

[@Thaumtron]

Oh dear considering he hates pretentiousness it'll be one heck of a video

[@amyb3181]

Andrew Rider yess

[@xXBudgiemanXx]

Andrew Rider why did i thought of the exact same thing its scary

[@yeet1690]

Andrew Rider that would be great

[@nikoletakoljanin4360]

8:34 9:06 *logic left the chat*

[@slurdrip]

I’m pretty sure they meant that they didn’t think it’d be the MOST expensive dish, their goal was just to make it expensive.

[@joseangelcisneros7688]

“Peanut sauce flowing like a river, streaming like a netflix” 😂😂😂

[@xpaynex8223]

Did anyone notice that adam finally got a full meal

[@brookeseestheworld]

XPayneX yes!

[@MyEvolvedNecro]

the hotdog?

[@DepecheModeLove]

I was so happy!!!

[@oceanaelf]

I haven't seen that part yet but i got excited reading he got to eat a full meal hahaha

[@yoload123]

Hes had plenty of full meals lol. Its all cut off.

[@Ifritsdotnet]

*eating $2.5k meal* "this...is a cavier anyone can enjoy"

[@John-el5sv]

... but not everyone can afford XD I prefer the caviar on top of "pringles" hahaha

[@rizkiferonica9492]

Ho Homer that is literally the Taco episode that they did, the most expensive Taco looked like a pringle as a shell and caviar inside of it 😐

[@yernox9773]

He means anybody can like this caviar not that anyone can afford it

[@childrenofthesun471]

The caviar alone isnt 2.5k bruv dont be stop

[@someguyfromfinlandtj125]

"A small price to pay for salvation"

[@kodokbuluw6756]

Everyone: it's crisp,light, soft... Adam: it's match with ur sweater....

[@whit1233]

“We didn’t know it would be the most expensive soufflé” Makes soufflé cost 2,500$:

[@angelprincess12345]

I'm starting to see the pattern with the expensive foods: add gold, add caviar

[@runrun3192]

dandan Wang and truffle

[@GetIsekaid]

dandan Wang Damn you're smart

[@danielvincent9157]

dandan Wang and some famous meat

[@Morder0p]

exactly

[@Whitlow68]

dandan Wang then add slow motion video and orchestral music

[@br1ann88]

Lol every cook who is at the most expensive restaurant has an accent

[@calahnickluna8166]

One of my favorite pregnancy cravings was peanut butter on a bacon burger with extra pickles lmao

[@amari5335]

"Flowing like a river, Streaming like a Netflix" looool

[@kyyomilo]

Amari Flow like water, swift as the wind.

[@ar9n]

Caviar, gold, truffles, champagne etc... It's ironic how the expensive dishes always seem to taste the same. The middle one is always the best.

[@samra2386]

Same.. I kind of expect all the time the expensive item will be including caviar or truffles.. I always hoped they go with sth unique..but always either cheap or medium priced food r the unique ones

[@jacobhogan380]

I feel that the last one is never the best. The only one that I thought was worth it was the sushi one in japan. It was a cheep price and the chef was really cool. But the middle and cheap always are the best because usually the last is always a few hundred. It isn’t worth it. A good example is the pizza one in New York. I would way rather have 1000 of the pizzas from joes than the 24k pizza.

[@Liverpoollassie]

It’s one of the most pretentious dish they’ve ever eaten

[@icantthinkofaname15]

Not true. I've seen them pick the first restaurant/dish quite often. Have you even watched all their vids ???? Lol

[@rdp6370]

The buffet episode had a really good expensive meal, same with the salmon and cheesecake episode I think

[@vincenzourso6685]

"Secret menu items" *21 million views*

[@user-nj9kw9nm7z]

“I love this city! Look at this city” “You love it now because it hasn’t crushed your soul yet” Me, a uni student in nyc: Facts.

[@Valsheave]

When Adam gets his own food I get so happy lmao

[@hny_hannie]

NervousCoffee he still gets lots of food just off camera

[@the13nth25]

NervousCoffee me too!

[@saulrichardson3999]

which one is Adam?

[@CantonDem13]

Adam is the soft-spoken and seriously adorable camera dude.

[@elicinco9432]

Saul Richardson the bearded one with glasses

[@donovanmartin906]

8$ macaroni vs $550 macaroni.

[@kaylaut2022]

Donovan Martin It'll probably have gold cheese in it

[@nathanquach6793]

gold cheese xD

[@cristian6389]

Sodapop Well they did pizza twice so....

[@mxchelle5804]

With Truffles😂

[@toxic_monkey6392]

Donovan Martin I'm so done I said this on the last video and u copied it. Just wow

[@ninica5727]

Andrew : This is what McDonalds burger look like in commercial but never in real life I cracked up cause it's true 🤣

[@thyauthor4749]

Andrew: it's a secret so you probably should whisper gets shown to millions of people

[@thyauthor4749]

Hi past me

[@elizabethli5209]

if anything's expensive, it's either because of the caviar or the truffle.

[@AstarionWifey]

Elizabeth Li the cognac too

[@rohansarwar2631]

or gold

[@rudySTi]

these gold sheets cost 10 bucks per 20 sheets they are incredibly thin look it up

[@JK-cz1km]

there are way more exspensive stuff, for example, fresh wasabiroot is way more expensive than truffle

[@Kenkittie]

Elizabeth Li or gold

[@Nnnnnnnnnnp]

the secret menu item AKA a good chunk of my college tuition

[@Gwenagirl101]

literally

[@Gwenagirl101]

like omg

[@Melcatsite]

"You need to enunciate peanut sauce better" 😂😂😂 he does tho

[@skelkigalatasaray7544]

I would need 5 of these 2,5k one to be fed up.

[@fatimah9640]

finally Adam said a full sentence other than just smiling, he is cute .

[@averagegirl8956]

"Was"

[@miehai444]

Is* cute

[@RageOfTheTiger]

Why is there always a grammar Nazis?

[@thunda345]

Adaia Perez maybe she/he used to think he was cute but doesn't anymore...?

[@ellevrse]

Adaia Perez when Adam smiles I'm just here like Me: Please don't.. I can't take it you're too cute 😍🙈😍

[@yourdad1349]

every episode adam talks more and more. oh how hes growing 😂😂

[@makaylareyes90]

SamZam best character development of 2017

[@Lisa_Flowers]

character development?

[@emmah9578]

Collette Cupcakes who doesn't 🙌🏻

[@britz3593]

SamZam trueeeeeee

[@user-qi1bx6ec6g]

SamZam I'm having a "proud mama watching her child grow" moment every time I see him more and more

[@cham5256]

When Steven say he's family from Malaysia my heart is like 'omg my twins'

[@braddahgibbz1437]

Chef: "We didnt know it was going to be the most expensive souffle on earth" Gold strips: "Am I a joke to you?"

[@bustedkeaton]

Im not gonna lie, i worked for a mid-price pizza place in ATX that put gold on their pizza. Its not expensive its passe

[@hannahgreen9804]

Adam is just the cherry on top of the worth it series. If he's not there it's not the same

[@Mugen0445]

Without cameraman Adam there would be no show.

[@quietpassage]

Smiling to see that others have the same insight into the spectacularity (?) of Adam...

[@Link122]

It would indeed not be the same if he wasn't there. It'd even be different.

[@SkylearCoraline]

“Letting people do what they want is how society crumbles.” I love Andrew.

[@henryreinhart5912]

wrong, forcing people, whom are doing no harm, to do what YOU want them to do, is how EVERYTHING crumbles

[@trollinape2697]

@@henryreinhart5912 Unbalance is the reason why society crumbles

[@henryreinhart5912]

@@trollinape2697 That is but one symptom among myriad-myriad. The most fundamental reason is sin (departure from God)

[@trollinape2697]

@@henryreinhart5912 I beg my pardon, what is myriad-myriad?

[@henryreinhart5912]

@Aidan Gallagher Something wron with Christ? or with libertarianism?

[@daniellegieseler6371]

- "Hey, this matches your sweater" 😂

[@cakeslayer509]

Hearing the French accent of the chef was so good for me actually. Being a Swiss and you are watching all the Americans then boom someone who speaks French (even you just see it through the accent )is just great for me.

[@alyssapelletier9230]

Andrew: "It's just letting people do what they want which is..." Steven: "Where secret menus come from." Andrew: "How society crumbles."

[@thegamersadventures4196]

can't argue Andrew

[@Sarah-qf8xg]

The most inexpensive one always looks the tastiest...

[@Steveman27]

that $47 taco didn't.

[@Mr.Huntermoon]

she said "inexpensive".

[@1dream0decision]

I think it's because we're used to it and that we can't even imagine how good that expensive stuff tastes.

[@Kevessi]

exactly, you litterally read and blew my mind lol XD

[@Osprey1994]

To some people. I'll take the $29 burger over the souffle.

[@israelcortes6714]

I can’t stop watching and I’ve seen them over and over

[@emacamilti534]

*the most amazing moments on all worth it series is when ADAM talks*

[@kennethlin4215]

Cheap wings to expensive wing

[@DannyDifalco]

Kenneth Lin this please!!!!

[@DeRose05]

Send them to buffalo for the OG wings too.

[@mayahess1562]

Kenneth Lin @stevenlim

[@nothere1591]

Kenneth Lin YES!!!! Chicken 🍗 wigs 4 LIFE!!! 😝😝😝😘🤗😏🙄😌

[@walterpalacios4560]

Not Here Wings*

[@EliteAnts]

HOLY SH- THIS IS THE LOUDEST I’VE HEARD ADAM TALK Adam: “Did you know this peanut butter is the same color as your shirt?” AND IT WAS THE CUTEST THING EVER

[@BurgerBin]

EliteAnt it’s because he don’t have a microphone

[@laraibisrar1552]

I HAD THE SAME REACTION OMG

[@typicalloudparrot1744]

. . . . Adam Spoke 3:41

[@senm.501]

i was looking for the comment that talked about that cuz i was thinking the same thinggg

[@ajafields4405]

You butchered the quote

[@LilDemonicGurl]

I wish New Zealand had the Peanut butter burger. I've been literally my two pregnancy cravings right there 😂 Overseas has so many awesome food combinations that you'd probably never find here 😩

[@joshbarr8509]

Buy a burger + add your own peanut sauce = problem rectified.

[@Arinussy]

@@joshbarr8509 exactly, stuff like that isn’t exactly hard to replicate

[@emmettcreel386]

I love the audio and film guy, he never says much unless it’s side comments, when he eats things he always points stuff out in the video that isn’t even abt the food, I’m here for it

[@Sara-tu6ml]

"It's not really a secret menu.. its more of letting people do what they want..... which is how society crumbles"

[@cruzzz5738]

Eating food as a job? Man they living the dream

[@rievclips]

Matt Stonie?

[@orlando64000]

Not really, they just have a higher risk of heart disease

[@missmira7712]

J. Cruz and they so skinny

[@crystalr4650]

Just gotta sell your -soul- social media to BuzzFeed

[@christinerunkel1318]

I'd rather shave my head bald than pay $2500 for eggs in a egg cloud (souffle)!!!

[@bustedkeaton]

Nobodys making you

[@nicoleperez1336]

There’s something VERY satisfying about watching Steven eat😍

[@DTNNooby]

I like quiet-ish camera guy, he always says what we care about

[@333dae]

like smiling and looking at the camera after eating something? yes.

[@monicavega3855]

Dan Rakich like Jim from the office.......

[@ari3337]

Dan Rakich i think his name is adam

[@333dae]

Valeria's Art no it's cute quiet camera guy

[@saqib7524]

As the price increase the quantity decreases.

[@ajxy935]

## Rockzy## Quality over quantity

[@josephnicholson]

That’s just theory, the social science of economics is all based on theory, it is yet to be proved, such as a ‘supply and demand’ curve it is theory, economists are debating over theory and practice, it is essentially not the same at all. Ceteris Paribus is a theory in the world of micro economics.

[@A_B_1917]

+Joseph Nicholson It's not really that it's a theory. Rather, people shape economics not the other way around. So something may be fully true for one society, and then in another it may be completely wrong.

[@h2x261]

The macroeconomic rule in culinary world.

[@grey_blue2513]

Basic Economic Principles

[@saianmalsetty2145]

When Adam says, “ you live New York until it crushes you” I was like who hurt you son?

[@br1ann88]

Slow motion, classical music, caviar, edible gold. Classic Worth it episode

[@kira32x]

Let's show our Adam appreciation. HE'S MORE THAN A CAMERA MAN!

[@draydenazura219]

Baby the Cavachon thanks

[@imnotcreativeenough7208]

Drayden Azura youre welcome

[@Moniq71]

True!!

[@candiebradshaw2087]

He’s one of the top reasons I watch

[@jalv509]

Yeah, I think he's the sound guy too.

[@marukchozt6744]

Imma put gold flakes and caviar on a banana see if i can sell it for 2000$

[@withnail-and-i]

Don't forget truffles

[@a552bcx]

don't forget the french accent when introducing the food.

[@gregoryking4796]

Marmda Sun for too zouzand dollah

[@baamnight6878]

Marmda Sun i can just imagine your mother asking you where her ring is gone, then you just hand her the banana

[@emilybonsu2573]

Marmda Sun throw truffles in the mix and it would cost 2,500

[@kelseypaige514]

Andrew on New York: "You love it now because it hasn't crushed your soul yet." Has it crushed Steven's soul yet?

[@rbarrowclough]

He’s so getting a call from Real every day at the moment.😂😂😂

[@tanaz5940]

Half of these comments r about how much people love Adam.

[@brningpyre]

I like how blatant they are about the expensive one. Like, they literally designed it to be expensive. Gold leaf is the #1 sign of a chef that cares more about the cost of a dish than its taste.

[@krimsonk-9478]

Wonder how much it brought the price up by.

[@Liverpoollassie]

brningpyre ikr

[@morrischristiansalvador7457]

Gold leaf isn't that expensive really. But in some poor areas with low money currency it is.

[@MrKeeganimal]

I love how Andrew took off his sweater after Adam said the peanut sauce resembled it

[@MerchantMai]

You know it will be expensive when the guy has a heavy accent

[@adamlamoureux1660]

$10 Gordon Ramsay dish vs $200 Gordon Ramasay dish

[@emieldegraaf]

YES

[@huevito64]

I don't think there's 10$ Gordon Ramsay dishes maybe a 200$ starter is more beliavable

[@emieldegraaf]

The dishes at Gordon Ramsay's Burgr are actually around 15 IIRC

[@jaysenleeclifft2187]

His other restaurants such as breadstreet kitchen in Singapore ranged around 10-20 $ Had to sign an order form a week in advance for his Beef wellington dish which was around 40$ ++

[@wheresmybonejuice5524]

I wish they could legally say that they didn't like certain foods! Like you can tell by their subtle, way too polite comments, what wasn't their favorite, but it would be awesome if they could just be like NOPE, not worth it at all!!

[@internetexplorer3666]

worth it: French Fries

[@mikkelisinongco2441]

Internet Explorer yes!!

[@tpfkim01]

Internet Explorer CHICKEN NUGGETS

[@norielove460]

YES!! And they have to go to Pommes Frites in NYC!!

[@krissyfandubs2]

No one listens to you, Internet Explorer.

[@guardiadecivil6777]

I already saw 500 comments about it, your late. oh wait, what to expect?

[@zaskiracabrera8648]

Feeding Adam is why I watch this His reactions 😄 so genuine!

[@aayushihihihi]

You guys are the best food show i ve seen apart from eat street!! Like exactly what i wanted to see in the genre...

[@NicksDynasty]

Fun fact: Shake Shack and Gramercy Tavern have the same founder. Danny Meyer

[@Alex-wt5ns]

Nick's Dynasty "fun face"

[@cupcakery7]

well that's disappointing

[@rchrd.mp4747]

Nick's Dynasty cool

[@alexliu86]

"You love it now because it hasn't crushed your soul yet"- one of the most relatable things I ever heard

[@abigeorge9409]

.

[@hariniravikumar4316]

I love how there isn't any bgm when Adam eats....it's just pure silence and it suits him 😍

[@joelnormal4876]

Never mind the Souffle, I can't afford that last chef's accent

[@madi_0connor202]

I love how the bromance has blossomed over the series