"Popcorn" Orange Chicken | Byron Talbott

[@ByronTalbott]

Sorry about taking the video down yesterday... I had an issue with the audio/music, so I had to do a quick re-edit. Thanks for being patient! Hope you all enjoy. ;)

[@DogdaMatt]

Can you substitute canola oil with olive oil?

[@TehRiceCake]

Mathew Da you can! just be careful because olive oil has a lower smoke point than canola oil - make sure it doesn't go past it or else it might have negative effects

[@theflannelfiend2612]

Mathew Da it might change the flavor of the sauce (maybe)

[@Nirrr1000]

You have such a neat/clean way of presenting your videos

[@VANRICKTONY]

bro be careful with your fingers...i saw how close they were to the hot oil while frying the chicken...

[@minnahayman2249]

can u do a pie/tart week? blueberry pie, fruit tart, cherry pie, straberry tart, chocolate tart, peach and rasberry pie. those would be great just in time for the ripe fruit!!

[@janevt.5914]

Discovered you this morning, omg it's 11:30 on Sunday morning and I'm still watching, can't get enough. Such a mixture of skill plus easy recipes. Thanks Byron!😀

[@jenniferduncan7405]

I made this for dinner and my husband just said wow baby you knocked it out of the park. Very Yummy!

[@havenelizabeth98]

I love how easy your recipes are to recreate. I made your mozerella stick recipe the other day and it was awesome!

[@ByronTalbott]

Wooohoo!!!

[@ophthalmictechnician3570]

Your channel is so inspirational to me. You break down elegant meals to simple things I can manage. I definitely stole your simple recipes being that I have a picky eater at home like the "pizza" sandwich and this orange chicken and they were total winners in my husband's book so thankyou for making me a professional chef (or something like that) ! ♡ best wishes for your career, keep inspiring people to cook great meals at home instead of fast food. It's what we all need!!

[@RealRedRabbit]

congratulations on the one million subscribers play button. I've watched all of your videos but this one I've seen probably 6 or 7 times. I love cooking. It is amazingly therapeutic and fun and this is my favorite of your recipes.

[@rudebwoyofficial]

your dishes NEVER disappointment me man !

[@anniecamlic]

I love how he actually tries his food too!

[@am33satx]

Is Byron not just the most adorable chef we've ever seen?!?!?! ❤

[@aaron-hsu86]

On Asian night market stalls in Taiwan, we have a similar snack called 鹽素雞 (Yán sù jī), which we fry Basil leaves, and sometimes stalk was well, along with the chicken. Then similarly season with salt, pepper, and a little chili power for spice. Depending on the stall, the seasonings can vary from dry to wet, simple salt & pepper to some sort of glaze. In any case, your video reminded me of watching the stall owners fry up the 鹽素雞 (Salted plain chicken? google translate...) for a midnight snack. Try frying some Basil for a couple of seconds and adding it to the mix?

[@daisyloves21]

Yes there is a restaurant that does this with fried basil it tastes so good!

[@TessCooks4u]

Love Orange Chicken. Great vid. :)

[@dicull588]

Hey Byron! Love your recipes. When I saw this one I wondered if you could do General Tso's chicken recipe. That would be great!!

[@pipa9392]

oh man. I love your idea of "special ingredient week" in all your videos. keep at it.

[@juskho89]

Now, I don't normally like watching cooking tutorials, but yours are so great! So many different amazing dishes and great how-tos! Thanks for sharing :) x

[@aliciajames3510]

You are the best Byron! You are so sweet to listen too. Love all your recipes.

[@annabelllu]

Freaks me out when you put your hand so close to the sizzling oil haha!

[@bonnie-clairenixon3062]

Asbestos hands

[@ohmystarsss]

lmao you should watch this video about a guy who uses his bare hands when making fried chicken. it's ridiculous. XD

[@NightFoxProductions]

ohmystarsss: Is it Gordon Ramsay? It has to be Gordon Ramsay. (I am somewhat kidding by the way).

[@maryannekastner]

I love your videos. They are the best and your technique is so elegant. Each video lately is amazingly intriguing and keep up the great work!

[@vriley2000]

I've been looking for a good orange chickem recipe for a long time... this actually feels doable. Thanks! Can't wait to try it!

[@cpy331]

Looks yum! I've a suggestion, try double fry the chicken, it'll be more crunchy and it will release some of the soaked up oil.

[@TtonyArra]

I was a little skeptical of this recipe since it didn't use any sugar, but I resisted adding any until I tasted the reduced glaze. Impressed at how balanced it was despite the orange juice and rice vinegar (I'm guessing that the mirin gave it just enough sweetness).

[@BaileyCook2173]

Orange chicken is one if my absolute favorites. I am dying to try this recipe.

[@vdogirl92]

your videos are so amazing. great visuals, so well edited and the music fits in perfectly and you give really good direction in the recipes. just so well done in general. definitely a new fan :)

[@ninapatricia8710]

You make white bread seems delicious!. Loving all the new ideas for me to try.

[@Mdb0514]

I made this last night for dinner. It was soooo good. I can't wait to cook me way through your videos.

[@lhcnguyen]

You are amazing! I always look up to you, not only you are very creative with the recipes, but the way you edit your videos it's just so catchy!(:

[@SuperSuper147]

Here in Vancouver almost all of our taiwanese restaurants have popcorn chicken which is basically small chunks of chicken that are fried, they are delicious,crispy and salty. Looks pretty much like what is shown in the video without the sauce.

[@cathy3007]

You could try using tapioca starch instead of corn, it makes the sauce looks clearer :) And it can also be used when making egg drop soup

[@angelcummings9960]

Oohhh awesome recipe, Byron. I love Orange Chicken. And always adore Panda Express for it. But now i know how to make it at home. Thanks Byron. I love it.

[@MissCMakeup]

Byron this looks delish! But can you do a vegetarian week? :))

[@Meryl90]

Awesome! Orange chicken is my boyfriend's favorite dish, I'm totally gonna try it!

[@alyssajones5689]

Just found your account & Ive been binging all your videos! Great content!

[@Ymin521]

that's the orange chicken! thank you for the awesome recipe!

[@jasmineo4093]

I ABSOLUTELY LOVE YOUR CHANNEL

[@rosecardamom]

I've really been loving your vids lately! Keep doing an amazing job. :)

[@uyenvu5568]

Did he really just put his address in the description box? He should get a P.O. box..

[@lorepgarcia]

Looks delicious! Can you do some healthy breakfast and lunch ideas?

[@PazFontao]

I really like ur recipes! Congrats! Keep doing it, u're really good!

[@saleenaelizabeth]

I hate that I watch these at night when I'm in bed.... Always makes me hungraaay!!!

[@lananhhuyen2247]

I made this! It turned out great! I can't stop snacking on them. Thanks!

[@abbieharrison2519]

People wanting a substitute for Mirin, just dissolve 1-2 tsp of white caster sugar with 1/2 a cup of white wine :) or add some sugar to some sake :)

[@jonfargion]

your videos relax me!

[@sosueme3778]

good tip with the strainer , easy way to drain the egg on the chicken and add the flour ...I have been doing it the hard way for all these years ,,, now I will try your way ,,, great tutorial

[@AnaPauBarba]

this looks amazing!!!! you should do some healthy recipes!! i would love to see what you do!

[@rxntay]

lol Lord knows I could not be your neighbor, I would be at the door everyday asking if there is any leftovers because I know it smells heavenly over there almost everyday.

[@xxprincess2]

Neraf Esined i'm afraid there'd be a "break in" with the police looking for someone who had made away with all his food. *whispers* it would be me #noragrets

[@rxntay]

thecreativeone kml. As long as you give me some of your "earnings" well be good

[@foodjazz]

Beautiful Orange Chicken!

[@TheMandyg88]

That looks amazing! My mouth is watering just watching lol I'm going to have to try this out. Thank you for the videos!

[@FatimaAfh]

this reminded me of the shrimp dynamite from PF Chang's.. bless you and your cooking. keep up

[@JenniferMonsterMua]

Can you make a delicious recipe using quinoa? Or an awesome Mexican dish..yumm

[@LOV3CRAF7]

When you mentioned Panda Express...I was like eeeh~

[@maddewkey]

Hi ByronTalbott , it will be cool to see if you can make video on how to care for kitchen utensils, appliances and how to properly clean and maintain them :) Cheers!

[@FunkieMonkeyJunkie]

Chicken week! I might be able to pull this dish off. Still though,I'm patiently waiting for pizza week.

[@despairia]

Looks yummy (and the music is so frikkin cute!) :D

[@TulipLeila]

4:25 yep that face ..so amazing

[@YouHadACrush]

I'm watching this in the middle of the night. I'm hungry. :)

[@seanography2771]

I'm so glad to see you lay the chicken into the oil AWAY from yourself. I see too many people lay it in towards themselves and get really badly burnt

[@jamiecdiaz9106]

What type of electric stove do you use? Is that portable?

[@Daywalker7510]

Hey byron, What would think about coating the chicken pieces with breadcrumbs or cornflakes and serve this amazing sauce just as a dip? Turned out sooo well and really was crunchy like popcorn 😋 love the recipe!!!!

[@chef4oneday]

Love orange chicken, great recipe and thank you for sharing.

[@mennamahdy3941]

Can you please make a video for chicken with sweet & sour sauce and may be other dippings. Moreover, can you make sections for like different cuisines like chinese, Thai food , italian food etc... Thanks a lot in advance and great channel btw and thanks for sharing.

[@tjbroussard3524]

Silly question what do you do with your frying oil to get rid of it? Exploring to see if there are better options to just chunking it in a bottle in the trash.

[@yasmeenkarkachi]

Made it! So proud ^^ Maybe a second coat of egg and flour would make it crunchier though?

[@CookieAJA]

I'm a vegetarian and my mouth is watering. Haha! Another great video. I hope Rachel got to try some as well! :-)

[@Jazzyjulina]

PLEASEEEE show how to make that perfect Chinese crispy beef and chicken in sweet and sour!!!!

[@maryamel-guindy]

I'm so happy for ol off meany food that you can get and make

[@by.dafneor]

great recipe Byron! Thank you!

[@aquarcher]

this is random, but byron, can you do a video on how you keep your kitchen so clean? i have oil stains no my electric stove and totally dont know how to remove them.

[@valerieho6377]

Editing game on point 👌

[@artajs124]

Yes! Back to the old song :D

[@MsRaniaLove]

you are making my mouth WATER, ugh! i loooove orange chicken, i'm gonna make this for sure! :D :D :D

[@monycabrero]

Omg!!! I just made this and jeeeez! They're awesome!!!! The only thing is that they don't look as crispy and as brownish as yours! Can you please tell me how can I achieve that? Thnx!! Oh and by the way my family is the happiest ever since I found your channel LOL!!!!

[@havenelizabeth98]

Yay I love this recipe thanks byron!!!

[@FoxyPercival714]

I would LOVE to do this but sadly I would have to remove the onions because thought I am not allergic just my cooking flair because my mom was allergic to it. Not hating you for it just loving your cooking stuff. Thank you very much for showing this.

[@hamster4922]

perfect for party? the hell im gonna serve this to other people lol!

[@winter2625]

This looks so good!

[@ghaidaaalf4478]

is it possible if you try the dynamite shrimps from pf changs, thanks x

[@The3sto0ges]

Whats the difference between dark chicken meat than regular? And where can i find mirin

[@sbspgirl21]

Made my mouth water!!!! Yummy!!!

[@8395star]

You do such amazing videos please keep up the great work I'm starving now ☺️

[@1075kris]

My mouth is watering!

[@usmankiiie]

Hi can you please do a recipe for a fried chicken. Thank you!

[@ChandraR4u]

Totally going to make this for my girls they will love this.....

[@ccpbxyz17]

I tried this and it was amazing!

[@bassplayerhaha]

Do soup week please

[@TheBaerFamily]

Yummy looks so good!!

[@Irish_Goose]

Could you make a sesame chicken or sweet and sour chicken dish? Or even general tso's chicken? Any of those...even just a teriyaki sauce...I think you should do all of them :P

[@빠루-k1j]

You are really gooooooooood cook!!❤️

[@edsawarenesschannel]

Looks so good. I might try this but I have Ehlers Danlos Syndrome and standing in the kitchen for too long is hard how long does this take to make

[@vuvu101]

Pizza week? Healthy meals week? Perhaps? :)

[@evelyndelarosa1787]

Love that you compared it to Panda Express now I HAVE to try it :)

[@perfume7171]

whats mirin?and if i couldnt find it how to substute it?

[@slavicprincess]

Banyan Alsayed Just use honey instead

[@noahwang120]

can u show us a way to not waste all that egg mixture and flour or other ways to use them? like you dumped the 2 into the same bowl can it be made into anything else?

[@aaronmartinez5139]

This looks cool and easy, I will give it a go sometime.

[@Licazy]

What mirin taste like? I want to use something with a similar taste.

[@gruesomelillmua]

it looks amazing. I will try it in summers bcoz I don't think oranges re available now.

[@contaminatedvibes]

Oh man that looks so good!

[@lauviahmeliza9393]

can we use white wine vinegar??

[@dioradri]

wow that's a really good idea for coating meat! had never thought of that! thanks :)

[@hahasarcasim]

Very nice videos can you make bbq beef short ribs, and authentic Asian beef fried rice. Please and thank you.

[@SweetKittenLover]

Can't go wrong with orange chicken!