Cách làm BÁNH MÌ & SỮA BÍ ĐỎ - Soft & Fluffy PUMPKIN DINNER ROLL recipe | Savoury Days

[@mahshidm4982]

Great ideas, no annoying music, no unnecessary talking, supporting two languages. It doesn't get any better than this. Thanks

[@savourydayscom]

Thank you for your feedback :)

[@rezagrast]

I've made it two times already, both styles. First time I made it with a bit salty cheese, second time with some ricotta, works both ways. Recipe is perfect. These buns are delicious! And I had no special thread for culinary, I just took 100% cotton thread (a bit thicker than ordinary thread) and soak it in olive oil. It worked.

[@fatbitch1323]

Thanks for translating it into english so us american folk can make it to. Very impresive.

[@arnisdaddy7905]

So few people will actually try these because of all the work involved. People today expect to pop it out of a can and throw it into the oven. Too bad. These are so much better than anything you get from a can, and the work you put into them shows how much love and respect you have for the people you serve them to.

[@rachaelromine6024]

I made these last year and they were such a HUGE hit, I'm making them again this year! Thanks so much for sharing these with the world!

[@KRV1351]

I like that you show the correct appearance of the breads at all stages. No one should attempt to move on to the next step until their food looks like yours does. I'm in love ❤️

[@Jacklynofalltrades]

I love, love how realistic the buns with string look!

[@tiffanynoelle4869]

You know my first thought was how much work was involved in this. However, I feel like beautiful recipes like this are dying out with each generation. I'm going to give this a go for Thanksgiving 🦃 thank you for sharing 💖

[@neptune9961]

I hope it works out for you!! I'm sure your family will be *SO* impressed and it will be all they talk about for weeks!!!

[@bilikisshidi8957]

R5o6h9 y

[@mohmoh1555]

Tiffany Cooper ةو

[@normagates1562]

Paula deen

[@normagates1562]

How to contact Paula deens cooking page I am trying to locate Paula Deen

[@Rivendel_va_y_viene]

I love the fact that this feels like a family recipe. Not a youtube video recipe. The use of scrapes really topped the feeling. Great work!

[@kidsfamilyfood2381]

Bánh mì và sữa bí đỏ ngon bổ dưỡng !!!!đẹp mắt quá chị ơi

[@nijmegenares]

They look super cute! I have to say the removal of the strings reminds me so much of removing stiches, am I the only one? Hahah

[@jenniferjames773]

Amazing how patiently & lovingly you've made these. 😍😍

[@anonthe-third2367]

The second one is my favorite, it looks more realistic in my opinion.

[@judyfleming7357]

Beautiful Rolls. I think though, that if you coat the string with oil, it will release better. Wonderful video!!!

[@sherih3053]

That's a fantastic idea! Certainly can't hurt to try.

[@yenmartinez8798]

I think tbe stribg is not really necessary.

[@carmenmunoz3675]

Some people release the holiday stresses by beating up dough, flopping it around, and baking pretty breads. A good dough workout is exhilarating, and calming for some. More power to you. Beautiful.

[@aleoniel]

Just watching this video and really love of the recipe, clear picture & the step by step & the natural sound of the baking process instead of a noisy music☺ . Thank you for sharing🙏 Wonder why anyone dislike this video😐

[@Korra.7]

It isn't just the buns, it's true artwork. Let God bless your hands and expand and strengthen your talents to bring even more style and glamour to your art of baking.

[@dawnesmith-sliming7004]

Absolutely brilliant! Too pretty to eat almost. Thanks for the English subtitles!

[@annmcfarlane3064]

Beautiful and shows how amazing food can be when one takes the time to do it right. very creative. I am so making these .. as they are well worth the time. Thank you for sharing this recipe.

[@starlinerm.batistaarias8154]

Your videos are so satisfying you don't need to put music to it. I incredible

[@donnaclements6085]

I like the music she uses. It helps keep you engaged without getting bored and it DOESN'T distract like the music in some videos.

[@BeeWhistler]

@@donnaclements6085 Yep, it was cute instead of some of the ear blasting stock music some folks use.

[@karahp]

I tried this wonderful recipe but I didn't have any squash so I used sweet potato. It was absolutely delicious and soft. I'll definitely be making this for more and more years to come.

[@mickeyblue2647]

Great idea I'm trying this recipe for the holidays thank you.

[@davinatest8467]

I love this channel ...NO CONSTANT TALKING

[@mariacastaneda409]

My 14 years old make them last night! They look super cute and they are delicious. We wanted to test them before Thanksgiving and we are happy we did. Definitely, these cuties will be on our table this coming holiday. We put oil on the string like somebody suggested on the comments below, but the strings dried up, so it didn't make any difference, just be gentle and careful while removing them.

[@platasoraya4314]

Queeeee hermosas te quedaron las mini calabazas. Las voy a hacer haber si me quedan tan bellas cómo las tuyas. Gracias por compartir. Felicidades!!

[@taymacflurry3787]

they really look like small pumpkins. So cute. Awesome

[@plips71755]

Good video. I like that she showed the difference in the condition of the dough with proper kneading. Sometimes dough will condition faster or slower depending on environment...cold, hot, humid or not. Same with rising. It is a “feel” thing and time will differ from day to day. Same with amount of flour or liquid additions. It comes with practice and experience.

[@tantysutrianty1119]

I love watching you kneading bread dough

[@Susan-mo9mr]

Hello, Thank you so much for your recipe and for also including the english measurement as well.

[@gulfgypsy]

Edible works of art! Made with love --- Perfection!

[@cfrench61995]

Great video!! I’m going to make these to my boyfriend’s mother’s house for thanksgiving! Here’s the instructions: Pumpkin dinner rolls 1/2 cup of pumpkin purée Prepare the dough 1/2 cup of milk 1/2 cup of pumpkin purée 3 tbsp unsalted butter melted 1/2 medium egg including shell beaten save the rest for egg wash Mix To same bowl add: 1/4 cup light brown sugar 1/2 tsp salt Mix well Add to same bowl 2 tsp instant dry yeast Mix Add 2 1/2 cup all purpose flour Mix Lightly knead to form dough Cover the bowl and leave to rest for 10-15 minutes at room temperature Knead the dough on floured surface Stretch and fold (8-10 minutes) If dough is too dry add milk 1 tap at a time If dough is too wet add flour but only small amounts at a time Slap dough onto counter (knead) (15-20 min) Dough should be “tacky” not sticky Windows test: can stretch the dough thin but not tear Add a dash of olive oil to proofing bowl Coat all sides with hands. Cover with a damp towel and leave to proof until doubled in size, 45-70 minutes depending on temp (warm rises faster) Remove dough and knead lightly (2-3 minutes) Cut into portions 40-45 grams (1/3 cup) each Flour hands and shape into balls Then flatten slightly to shape Dip scissors in oil and snip 8 times) to make pumpkin grooves. Cover dough and proof until risen 75% (40-55 min at room temperature) Preheat oven to 355 F 180 C Prepare egg wash Used egg saved from earlier 25 gram 1 tsp water Strain and apply thin layer to dough Use paint brush end to make a small hole on top each Bake on middle rack 20-22 minutes (with top and bottom heat) While still hot coat lightly with butter Use pretzel sticks or similar to fill in stem

[@irahappy8577]

great tutorial and such a nice video, thank you so much!

[@xLeilanixAllenx]

i love the look of the second pumpkins!

[@trashcanstories6219]

Why is kneading dough so satisfying to watch and hear.

[@Deeishere3]

I know right. Even without any music. So relaxing.

[@dorakemba2899]

ASMR kneading dough 🥰😂

[@kimchinguyen8229]

Chị làm bánh cực đẹp, hấp dẫn, tuyệt vời, em rất ngưỡng mộ tai nặng khéo tay của chị

[@norisnorisbustamante9617]

Savory days: Thank you for the pumpkin diner roll recipe. i love its. 👏👏👏😜

[@kll1238]

Beautiful! Im going to try with can biscuits/croissants because im NOT a beautiful baker! Love it!

[@violetg7315]

Beautifully made and thank you so much for sharing!! We have many butternut squash in the backyard this year and it is nice to know the different recipes to enjoy them.

[@sdkid6059]

Very Cool. they look so beautiful.

[@Animation27]

Such a cute design for dinner rolls! Perfect for Thanksgiving!!

[@wasanabenasan4089]

Very lovely Bread, I made this yesterday. Thank so much for sharing your recipe.

[@michelle.1979]

The 2nd style looked absolutely perfect!! Extremely time consuming but STUNNING 👏 👏

[@createinspain]

Those rolls are so cute! I make a lot of bread, never thought to make pumpkin shaped ones. :)

[@sherih3053]

My mind is blown! These look amazing and I can't wait to try this.

[@saraharabi1949]

OMG 😮 beautiful recipe 👍🏻👍🏻👌👌

[@vjkidstv4626]

Pretty looking dinner rolls 👍

[@JoseRodriguez-ih1qb]

Awesome recipe. Thanks! I did for our Thanksgiving dinner. Everybody love it.

[@amberg3893]

Wow, these look delicious! I can't wait to try them. I also love how the video shows the problematic parts, like removing the string.

[@egledavidsoniene5075]

In my opinion this dish is so sweet and warm at the especial selebration as Haloween... i and my familie will try it at theese selebrations. Its my favorite holliday.

[@phuongminhdoanthi7808]

Mình làm 2 lần, rất thik. Cảm ơn bạn thật nhiều

[@happyhour6426]

Very pretty! The strings seem like they would be more time consuming, but I think they definitely made a prettier pumpkin. The squash gave the roll a beautiful color, and probably a great flavor. I would love to make these.

[@eunicealmeida8712]

I am definitely going to give it a try. Thanks for sharing. They look beautiful and yummy❤❤

[@rajeshome]

super awesome... you are simply creative... thank you for sharing...

[@sdxcdwsfc8446]

Tnx for sharing it looks delicious and tasty

[@orangecooking]

Pumpkin good for stomach i like pumpkin and usually i had cooked with coconut milk .nice recipe new friend 👍

[@yvonnewallace7567]

I’d cheat on my diabetic diet for these and tell my endocrinologist to mind his own business

[@panfriedgoblins]

Damn go at it yvonne

[@MorgiMD]

Live your best life but also be careful 💜

[@alexpond648]

Enjoy! All of my late grandmothers, my late greate grandmother and my father had or have it. It's no joke and you have to be careful and watch/test your bloodsugar religiously, but you can get very old with diabetes. Cake is a big thing in our family, but sometimes it's better to restrain oneself. There is always the freezer to enjoy it another day.

[@kiyararozzan4339]

@@panfriedgoblins Aloma's kitche

[@preshjon1327]

Yvonne Wallace 😂🤣😭

[@cutesoso2040]

You are talented Mash'Allah.. Very patient and good baker.. Thanks for the recipes

[@numacredito1000]

Quanto amor! Não teria coragem de comer depois de tanto trabalho. Uma obra de arte!

[@lynnsmith2648]

They are a centerpiece A lot of work but very worth mastering. Thank you for sharing they are amazing If I did all the work which seems more like art than cooking I wouldn’t want to eat them. 😱

[@estherhlutei6048]

I cook this and we love, thank you for recipe

[@rag1454]

I LOVE your egg wash brush. I also have that too.

[@minhhanhnguyen4329]

Ngon đến nỗi phát thèm luôn rồi đó quá là 🤩 tuyệt vời luôn ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@thornridgehomestead7902]

I can't wait to try these! Thanks so much for the awesome video!

[@diana_prince_1]

Beautiful presentation and they look delicious.

[@savourydayscom]

thank you :)

[@SunnasChariot]

These are adorable! I would love to try these, though I think I’ll stick with cutting them instead of using the string method.

[@jayaline]

Lovely art in this recipe. The second style looks like a real pumpkin, excellent !!

[@humnamalik2505]

Very very nice and beautiful

[@elizabethbennet4791]

i prefer the first method, but both are great!!! thanks so much!!! beautiful!!!

[@honeyalba880]

Amazing recipe! Thank you for all the detail of information!!

[@enaaqeveqe2999]

K

[@МарияОвчинникова-о8щ]

Какая прелесть эти тыковки!👍

[@ЭлеонораШкуренко-и6в]

Такой кайф испытала,просто эстетический восторг!!!!!!Жалко нет дубляжа,но в принципе всё понятно. ОГРОМНОЕ Спасибо!!!!!

[@thunguyen1046]

chị quay clip giới thiệu những dụng cụ làm bánh đi ạ^^

[@dkaz6832]

Beautiful! Thank you for sharing!

[@clockwatch5222]

Excellent teaching video with English text. Perfect for this Halloween season.🍃 🎃🍃

[@7bobette]

I have to say the end effect is amazing,,,, but the work involved in it!,,,, wow,,, definitely has to be made for special occasions

[@hazembouzo7918]

ماشاء الله رووووعه يكفي المنظر

[@ReenkaKitchen]

This is so nice. Thanks for sharing.

[@starboard7308]

They are SO darling...thank you!

[@lanabunn]

they look great and must taste yummy I'll try them. thanks

[@phamthao678]

E rất thích những videos của chị. :) Cảm ơn chị !

[@druidboy76]

Very well done !!! Beautiful

[@lindarosenthal6835]

So cute thanks for showing g us!

[@sangeetasrivastava3358]

Hi, I am baking since long and few days back I was just scrolling the you tube page and I went through your recipe. I tried immediately, it came out beautifully, so soft fluffy and moist. Thank you for sharing this perfect recipe. Also I would like to mention that for the first time even the baking time and temperature was on point. I loved the colour of the bread. Keep posting such recipes.❤️

[@TheMabes69]

WOW. You have some mad cooking skills! How creative! I am going to try this!

[@mitranichangea779]

Thank you for your time u are blesse

[@dianesdecoratingmore7584]

Absolutely tasty looking ! thanks for sharing will try!

[@kaitlinski493]

Good thing I cleared up that "including shell" bit with myself, before starting. 😶

[@moo...imacow1637]

Same 😂

[@Tanyableu]

yeah that made me do a double take lol

[@PossumLady8262]

Most enjoyable video! 💖😊

[@dianesanchez8702]

Beautiful food!! This is gourmet art!😃

[@noemishaw6878]

Really cool thanks for sharing!

[@phamminhkhue654]

Bánh ngon lắm chị ah ! Em làm thử cho cả nhà mầm mọi người thích mê luôn ý chị ạ !

[@gamerpro-kk8vp]

Rpr

[@Tomgreifzu]

Beautiful ! Love your idea and you did a fantastic job, of teaching.

[@amaanadonai7184]

Super! Impressive ingenuity!

[@alexandrinaviegas5108]

Wow Nice recipe thanks

[@hongngocauduonglephuong3396]

Banh đẹp qua ban oi!🌲🌲🌲🌲🎄🎄🎄💐💐💐

[@cookkim8735]

Đẹp quá, sắp tới haloween rồi này.

[@sashaalibadall18]

You are simply amazing,and the buns too!

[@milliehouston1089]

Beautiful!

[@wadennis]

Mình có làm thử sandwiches bí đỏ, rất ngon. Hôm wa Đài loan đc ăn bánh mì bí đỏ nhưng ấn tượng nhất là phần nhân giống custard bí đỏ. Bạn thử nghiên cứu thử xem. Cám ơn vì đã chia sẻ

[@RaFlorea]

So yummy and cute!