Cách làm BÁNH MÌ & SỮA BÍ ĐỎ - Soft & Fluffy PUMPKIN DINNER ROLL recipe | Savoury Days

[@rezagrast]

I've made it two times already, both styles. First time I made it with a bit salty cheese, second time with some ricotta, works both ways. Recipe is perfect. These buns are delicious! And I had no special thread for culinary, I just took 100% cotton thread (a bit thicker than ordinary thread) and soak it in olive oil. It worked.

[@rachaelromine6024]

I made these last year and they were such a HUGE hit, I'm making them again this year! Thanks so much for sharing these with the world!

[@fatbitch1323]

Thanks for translating it into english so us american folk can make it to. Very impresive.

[@mahshidm4982]

Great ideas, no annoying music, no unnecessary talking, supporting two languages. It doesn't get any better than this. Thanks

[@savourydayscom]

Thank you for your feedback :)

[@KRV1351]

I like that you show the correct appearance of the breads at all stages. No one should attempt to move on to the next step until their food looks like yours does. I'm in love ❤️

[@Jacklynofalltrades]

I love, love how realistic the buns with string look!

[@tiffanynoelle4869]

You know my first thought was how much work was involved in this. However, I feel like beautiful recipes like this are dying out with each generation. I'm going to give this a go for Thanksgiving 🦃 thank you for sharing 💖

[@neptune9961]

I hope it works out for you!! I'm sure your family will be *SO* impressed and it will be all they talk about for weeks!!!

[@bilikisshidi8957]

R5o6h9 y

[@mohmoh1555]

Tiffany Cooper ةو

[@normagates1562]

Paula deen

[@normagates1562]

How to contact Paula deens cooking page I am trying to locate Paula Deen

[@arnisdaddy7905]

So few people will actually try these because of all the work involved. People today expect to pop it out of a can and throw it into the oven. Too bad. These are so much better than anything you get from a can, and the work you put into them shows how much love and respect you have for the people you serve them to.

[@jenniferjames773]

Amazing how patiently & lovingly you've made these. 😍😍

[@nijmegenares]

They look super cute! I have to say the removal of the strings reminds me so much of removing stiches, am I the only one? Hahah

[@kidsfamilyfood2381]

Bánh mì và sữa bí đỏ ngon bổ dưỡng !!!!đẹp mắt quá chị ơi

[@Rivendel_va_y_viene]

I love the fact that this feels like a family recipe. Not a youtube video recipe. The use of scrapes really topped the feeling. Great work!

[@annmcfarlane3064]

Beautiful and shows how amazing food can be when one takes the time to do it right. very creative. I am so making these .. as they are well worth the time. Thank you for sharing this recipe.

[@judyfleming7357]

Beautiful Rolls. I think though, that if you coat the string with oil, it will release better. Wonderful video!!!

[@sherih3053]

That's a fantastic idea! Certainly can't hurt to try.

[@yenmartinez8798]

I think tbe stribg is not really necessary.

[@davinatest8467]

I love this channel ...NO CONSTANT TALKING

[@savourydayscom]

Hello, Thank you for your interest and support to this recipe! Below are some similar tutorials for breads/ buns that I think you may like :-) 1. APPLE BUNS - Buns in apple-shape, very cute but do not require much work as this pumpkin buns: kzbin.info/www/bejne/pZvPhpybg7Jqg7c 2. HOKKAIDO MILK BREAD - Super soft and fluffy bread from Japan, received many positive feedback from viewers who tried: kzbin.info/www/bejne/qpKZh5yLod1geac 3. NO-KNEAD DINNER ROLLS - Quick and easy, no kneading required but very fluffy and soft: kzbin.info/www/bejne/b2aYgmZ_r7SahZY 4. PAPPAROTI - The Mexican Coffee Buns: soft buns with coffee flavoured crispy topping: kzbin.info/www/bejne/gmPNl5WomK6hnMk 5. The Best BRIOCHE - recipe from my class in Le Cordon Bleu Paris, super tender, fluffy and buttery, it is the bread-to-die-for: kzbin.info/www/bejne/r3qzaaanjsx-nc0

[@anonthe-third2367]

The second one is my favorite, it looks more realistic in my opinion.

[@Susan-mo9mr]

Hello, Thank you so much for your recipe and for also including the english measurement as well.

[@platasoraya4314]

Queeeee hermosas te quedaron las mini calabazas. Las voy a hacer haber si me quedan tan bellas cómo las tuyas. Gracias por compartir. Felicidades!!

[@aleoniel]

Just watching this video and really love of the recipe, clear picture & the step by step & the natural sound of the baking process instead of a noisy music☺ . Thank you for sharing🙏 Wonder why anyone dislike this video😐

[@tantysutrianty1119]

I love watching you kneading bread dough

[@violetg7315]

Beautifully made and thank you so much for sharing!! We have many butternut squash in the backyard this year and it is nice to know the different recipes to enjoy them.

[@dawnesmith-sliming7004]

Absolutely brilliant! Too pretty to eat almost. Thanks for the English subtitles!

[@gulfgypsy]

Edible works of art! Made with love --- Perfection!

[@Korra.7]

It isn't just the buns, it's true artwork. Let God bless your hands and expand and strengthen your talents to bring even more style and glamour to your art of baking.

[@mickeyblue2647]

Great idea I'm trying this recipe for the holidays thank you.

[@norisnorisbustamante9617]

Savory days: Thank you for the pumpkin diner roll recipe. i love its. 👏👏👏😜

[@trashcanstories6219]

Why is kneading dough so satisfying to watch and hear.

[@Deeishere3]

I know right. Even without any music. So relaxing.

[@dorakemba2899]

ASMR kneading dough 🥰😂

[@kll1238]

Beautiful! Im going to try with can biscuits/croissants because im NOT a beautiful baker! Love it!

[@carmenmunoz3675]

Some people release the holiday stresses by beating up dough, flopping it around, and baking pretty breads. A good dough workout is exhilarating, and calming for some. More power to you. Beautiful.

[@wasanabenasan4089]

Very lovely Bread, I made this yesterday. Thank so much for sharing your recipe.

[@michelle.1979]

The 2nd style looked absolutely perfect!! Extremely time consuming but STUNNING 👏 👏

[@eunicealmeida8712]

I am definitely going to give it a try. Thanks for sharing. They look beautiful and yummy❤❤

[@plips71755]

Good video. I like that she showed the difference in the condition of the dough with proper kneading. Sometimes dough will condition faster or slower depending on environment...cold, hot, humid or not. Same with rising. It is a “feel” thing and time will differ from day to day. Same with amount of flour or liquid additions. It comes with practice and experience.

[@sherih3053]

My mind is blown! These look amazing and I can't wait to try this.

[@kimchinguyen8229]

Chị làm bánh cực đẹp, hấp dẫn, tuyệt vời, em rất ngưỡng mộ tai nặng khéo tay của chị

[@Animation27]

Such a cute design for dinner rolls! Perfect for Thanksgiving!!

[@SunnasChariot]

These are adorable! I would love to try these, though I think I’ll stick with cutting them instead of using the string method.

[@starlinerm.batistaarias8154]

Your videos are so satisfying you don't need to put music to it. I incredible

[@donnaclements6085]

I like the music she uses. It helps keep you engaged without getting bored and it DOESN'T distract like the music in some videos.

[@BeeWhistler]

@@donnaclements6085 Yep, it was cute instead of some of the ear blasting stock music some folks use.

[@irahappy8577]

great tutorial and such a nice video, thank you so much!

[@taymacflurry3787]

they really look like small pumpkins. So cute. Awesome

[@karahp]

I tried this wonderful recipe but I didn't have any squash so I used sweet potato. It was absolutely delicious and soft. I'll definitely be making this for more and more years to come.

[@happyhour6426]

Very pretty! The strings seem like they would be more time consuming, but I think they definitely made a prettier pumpkin. The squash gave the roll a beautiful color, and probably a great flavor. I would love to make these.

[@hazembouzo7918]

ماشاء الله رووووعه يكفي المنظر

[@xLeilanixAllenx]

i love the look of the second pumpkins!

[@cutesoso2040]

You are talented Mash'Allah.. Very patient and good baker.. Thanks for the recipes

[@phuongminhdoanthi7808]

Mình làm 2 lần, rất thik. Cảm ơn bạn thật nhiều

[@ziraalves9938]

Parabéns pelo carinho que vc faz suas receitas ... Adorei, muito obrigado por dividir.

[@createinspain]

Those rolls are so cute! I make a lot of bread, never thought to make pumpkin shaped ones. :)

[@estherhlutei6048]

I cook this and we love, thank you for recipe

[@sangeetasrivastava3358]

Hi, I am baking since long and few days back I was just scrolling the you tube page and I went through your recipe. I tried immediately, it came out beautifully, so soft fluffy and moist. Thank you for sharing this perfect recipe. Also I would like to mention that for the first time even the baking time and temperature was on point. I loved the colour of the bread. Keep posting such recipes.❤️

[@mariacastaneda409]

My 14 years old make them last night! They look super cute and they are delicious. We wanted to test them before Thanksgiving and we are happy we did. Definitely, these cuties will be on our table this coming holiday. We put oil on the string like somebody suggested on the comments below, but the strings dried up, so it didn't make any difference, just be gentle and careful while removing them.

[@amberg3893]

Wow, these look delicious! I can't wait to try them. I also love how the video shows the problematic parts, like removing the string.

[@numacredito1000]

Quanto amor! Não teria coragem de comer depois de tanto trabalho. Uma obra de arte!

[@lynnsmith2648]

They are a centerpiece A lot of work but very worth mastering. Thank you for sharing they are amazing If I did all the work which seems more like art than cooking I wouldn’t want to eat them. 😱

[@saraharabi1949]

OMG 😮 beautiful recipe 👍🏻👍🏻👌👌

[@sdkid6059]

Very Cool. they look so beautiful.

[@cecilemecardoso2162]

Que capricho! Lindíssimo! 👏👏👏👏👏

[@МарияОвчинникова-о8щ]

Какая прелесть эти тыковки!👍

[@nathandowning873]

beautiful, the string method looks time consuming but the finished effect is superb, great video!

[@JoseRodriguez-ih1qb]

Awesome recipe. Thanks! I did for our Thanksgiving dinner. Everybody love it.

[@TheMabes69]

WOW. You have some mad cooking skills! How creative! I am going to try this!

[@supermelodia]

So adorable.

[@belladiaz1718]

You are absolutely incredible. I am a new subscriber that is for sure, I am so in love with this, it will be at my dinner table tommorow ❤️

[@ЭлеонораШкуренко-и6в]

Такой кайф испытала,просто эстетический восторг!!!!!!Жалко нет дубляжа,но в принципе всё понятно. ОГРОМНОЕ Спасибо!!!!!

[@لقمةوحتةجبنة]

Waaaaaaaawتحفة بجد رائعة

[@KB-ni5nj]

المقادير من فضلكم بالعربية و شكرآ لك كثيرا إلى إلقاء 😉 👍 👏 💕 machalah

[@xiomaranunez3013]

Fabuloso!! Todo trabajo merece una recompensa, y el tuyo de mi parte es quitarme el sombrero y darte un aplauso.👒🙌 Fabulous!!! All work deserves a reward, and yours is to take my hat off and give you a round of applause.👒🙌

[@honeyalba880]

Amazing recipe! Thank you for all the detail of information!!

[@enaaqeveqe2999]

K

[@sdxcdwsfc8446]

Tnx for sharing it looks delicious and tasty

[@vjkidstv4626]

Pretty looking dinner rolls 👍

[@minhhanhnguyen4329]

Ngon đến nỗi phát thèm luôn rồi đó quá là 🤩 tuyệt vời luôn ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@jayaline]

Lovely art in this recipe. The second style looks like a real pumpkin, excellent !!

[@iheartscaryclowns]

Awesome recipe! I think the best gift I can give my friends/neighbors is homemade food. I give this a try.

[@savourydayscom]

Yes, homemade food is always the best way to show how you care about others :-) I hope both you and your neighbours will love this rolls as much as I did and still do.

[@egledavidsoniene5075]

In my opinion this dish is so sweet and warm at the especial selebration as Haloween... i and my familie will try it at theese selebrations. Its my favorite holliday.

[@7bobette]

I have to say the end effect is amazing,,,, but the work involved in it!,,,, wow,,, definitely has to be made for special occasions

[@clockwatch5222]

Excellent teaching video with English text. Perfect for this Halloween season.🍃 🎃🍃

[@ohioladybug7390]

These look adorable. I will have to do a sample batch and then maybe make them for Thanksgiving. These don’t look like much more work than making regular homemade rolls and I bake all our bread.

[@valesth4903]

Seeing all the comments I thought it would be super complicated... Just a bit more work than any other dough. I usually don't do doughs since I don't eat bread but I really want to make these filled with apples and cinnamon. Would that work or would apples be to watery for it?

[@ohioladybug7390]

Vale sth ...I am not sure that would work with this dough because it is a very moist dough and apples do provide a lot of moisture. Maybe try more of a dumpling dough?

[@thornridgehomestead7902]

I can't wait to try these! Thanks so much for the awesome video!

[@amaanadonai7184]

Super! Impressive ingenuity!

[@chm825]

You have talented hands which are fun to watch. These rolls look so pretty. I think a braided loaf with this dough for the holidays would be nice too with this recipe.

[@starboard7308]

They are SO darling...thank you!

[@MiniatureCookingwithChing]

Wow! You truly make a great dish out of a pumpkin. I am very pleased. It can be prepared not only for dinner but for breakfast also. Looks colorful and tasty and can be prepared on any occasion!

[@cfrench61995]

Great video!! I’m going to make these to my boyfriend’s mother’s house for thanksgiving! Here’s the instructions: Pumpkin dinner rolls 1/2 cup of pumpkin purée Prepare the dough 1/2 cup of milk 1/2 cup of pumpkin purée 3 tbsp unsalted butter melted 1/2 medium egg including shell beaten save the rest for egg wash Mix To same bowl add: 1/4 cup light brown sugar 1/2 tsp salt Mix well Add to same bowl 2 tsp instant dry yeast Mix Add 2 1/2 cup all purpose flour Mix Lightly knead to form dough Cover the bowl and leave to rest for 10-15 minutes at room temperature Knead the dough on floured surface Stretch and fold (8-10 minutes) If dough is too dry add milk 1 tap at a time If dough is too wet add flour but only small amounts at a time Slap dough onto counter (knead) (15-20 min) Dough should be “tacky” not sticky Windows test: can stretch the dough thin but not tear Add a dash of olive oil to proofing bowl Coat all sides with hands. Cover with a damp towel and leave to proof until doubled in size, 45-70 minutes depending on temp (warm rises faster) Remove dough and knead lightly (2-3 minutes) Cut into portions 40-45 grams (1/3 cup) each Flour hands and shape into balls Then flatten slightly to shape Dip scissors in oil and snip 8 times) to make pumpkin grooves. Cover dough and proof until risen 75% (40-55 min at room temperature) Preheat oven to 355 F 180 C Prepare egg wash Used egg saved from earlier 25 gram 1 tsp water Strain and apply thin layer to dough Use paint brush end to make a small hole on top each Bake on middle rack 20-22 minutes (with top and bottom heat) While still hot coat lightly with butter Use pretzel sticks or similar to fill in stem

[@plcdw9787]

So pretty and cute. Thanks for sharing.

[@helenarose580]

So creative

[@RaFlorea]

So yummy and cute!

[@thunguyen1046]

chị quay clip giới thiệu những dụng cụ làm bánh đi ạ^^

[@orangecooking]

Pumpkin good for stomach i like pumpkin and usually i had cooked with coconut milk .nice recipe new friend 👍

[@michelepace777]

Well done and the sounds were perfect! I will be doing these but keto 7 diabetic friendly.

[@PossumLady8262]

Most enjoyable video! 💖😊

[@REVTERAMANI]

Delightful! I’m going to try them myself for the holidays♥️

[@rachaelromine6024]

I made them last year and they were a HUGE hit! I'm making them again this year!

[@milliehouston1089]

Beautiful!

[@remushroozley2939]

I LOVE that there is nomusic in the video - so relaxing! And I will try it for halloween! :D

[@elizabethbennet4791]

i prefer the first method, but both are great!!! thanks so much!!! beautiful!!!

[@rajeshome]

super awesome... you are simply creative... thank you for sharing...

[@Tomgreifzu]

Beautiful ! Love your idea and you did a fantastic job, of teaching.

[@maryperez7373]

Me gustan mucho saludos desde tijuana

[@sarapaz8083]

Que lindo quanta dedicação Parabéns

[@diana_prince_1]

Beautiful presentation and they look delicious.

[@savourydayscom]

thank you :)

[@mitranichangea779]

Thank you for your time u are blesse