Pumpkin Buns 南瓜麵包 | Apron

[@mchen1860]

I tried it! They are yummy. My dough was way too wet, so I ended up adding more flour like 4 tablespoons and tiny bit more yeast. It came out nice! It is really hard to take out the strings because the dough raise again and grow over the strings. Thank you!

[@MONIVET1820]

Me encanto tu receta y tus recipientes para cocer la calabaza a vapor están divinos saludos desde México

[@gypsy8669]

These look so delicious and beautiful 👌 Brilliant idea, great video.. thanks for sharing 🤗

[@musicbythewindow2710]

It looks so delicious too

[@maiyamaiya9835]

Sekarang aku sedang mencobanya, dan hasilnya luar biasa, trimakasih the recipi😘😘👍👍

[@musicbythewindow2710]

I love your recipes. Thanks

[@by.jkh.]

I baked them yesterday and they turned out amazing - soft, delicious and very decorative. Thank you for a great recipe, you got a new subscriber. Have a wonderful day!

[@daphneong8232]

Tried this recipe. Came out successful. Thanks so much!

[@musicbythewindow2710]

Mine too

[@cepikanandamn1739]

Great job! Love it, your equipments are clean and modern. Not only about the food but the process is very clear. Keep moving for sharing!

[@musicbythewindow2710]

Yeah, I like them too

[@hadang4452]

so delicous! Tks! I like your video because many languages!

[@rashaunjones1027]

These are cute for any fall occasion.

[@rashaunjones1027]

@Casen Johnathan nice tip will try

[@deenarchannel413]

It's so beautifull pumpkin bread

[@zarinafatima5393]

very nice as always i like your recipes let me try.👍

[@PaCaduSi]

Me encantaron me sorprendes con tus recetas 👏👏👏👌👌👌🎖🎖🎖🏆🏆🏆🏆🏆🍻🍻 cariños desde Chile 🇨🇱

[@kusumpawar887]

Well presented good mastery salute the divine hands

[@ofeliajaramillomedina8541]

Gracias por compartir esta receta se ven muy buenos y hermosos

[@MoSweetMama]

🙏Thanks for sharing 💐

[@82222505irene]

Tried baking this today. Texture and taste very good except the shaping of my pumpkin need to be perfected with more practice. ❤️❤️❤️

[@marzsanchez450]

I made this & it’s so good. Can I double this recipe to make 16 buns? My daughter can finished 8 buns in a day.

[@oliviateo2770]

Made this and very happy with it.

[@Wissem_Al_Djazairia]

i like this Channel 🇩🇿🌹🌹🌹🌹🌹🌹

[@seemamarvah8826]

Looking amazing👍😍

[@jessicasavery30]

Can I substitute the milk for water to make a dairy free version?

[@yiyasan8053]

I made these buns, only I used yellow sweet potato and they were delicious, the dough lacked a little more sweetness, next time I will add more sugar 👍

[@anniechan9215]

Hi Apron can i put the dough in the refrigerator overnight as it’s almost late at nite tq

[@Smithaa1]

Wow no egg!! I luv it!! Gonna try

[@mariehegoburu72]

Magnifique 👍👍😋😋

[@galinal8300]

Красота!!! Спасибо!

[@butterfly_baker964]

Nice

[@LinhTran-oc3wu]

Hi Apron, Can I make the dough at the night before ? And bake the next day morning?

[@myleong1636]

Can use normal thread (e.g. sew clothing) instead of your video showing cotton thread?

[@linapuryana1029]

Nice...

[@razy2691]

Pumpkin pie resepi plz

[@tailim1210]

Just made a patch of this buns, it's delish ! Any suggestion for avoiding the threads sank into the buns? Thank you for sharing !

[@KitchenStop]

Oil threads

[@cesarinalochmann7633]

Wao

[@candytan1814]

Hi Apron, I just make this Pumpkin buns but the purée too watery & end up all my buns broken 😞. What should I do to make the purée more dry ? Should I cook it & put some corn flour? Please advice, thanks

[@Apronyoutube]

Hi, yes can try to cook until the moisture evaporates

[@bdfoodrecipe]

Wow, they look amazing. 😍😍

[@mimingtedja8320]

may i ask, this bread without egg?

[@MsSeowYing]

你好，请问棉线可以在哪里购买？有其他线可以代替吗？

[@haydeehurtado8107]

👩🏻‍🍳Las voy hacer me encntaron 😍👏👏👏👍🏻

[@oyatuojiityanhaluo7176]

nice

[@Cook4Udaily]

Yummy

[@rochellemckinney3220]

These are too cute😊

[@abongco9890]

Hi, I love to do it, looks yummy. What is the estimated weight of each bun in grams?

[@Apronyoutube]

Hi, about 55g for each dough

[@abongco9890]

@@Apronyoutube thanks, how about replacement of butter, may I use shortening, by how much?

[@SuperUlzzang77]

请问如果蒸的话可以吗

[@hindouaarab4038]

fist one 🤣🤣🤣🤣🤣🤣like the video and comment 😎😎

[@shirleysantiago9668]

So pretty !!!

[@jentan722]

Thanks for this yummmmy recipe. Baked it this morning, we loved it, sooooo...soft. Follow the exact recipe.❤👍👏have a blessed week🙏🏻

[@sayweid]

用拆的比較不會有毛線殘留

[@kellycheong802]

为何有些南瓜麵包会裂开？

[@sandracarvalho1890]

Can I use any squash?

[@Apronyoutube]

Hi, yes sure

[@musicbythewindow2710]

I used purple sweet potatoes

[@erikachong2375]

牛奶能不能换成清水呢？

[@Apronyoutube]

你好，可以

[@maiyamaiya9835]

👍👍

[@florencechan3831]

請問若不用棉線會導致內餡爆流出來嗎？

[@Apronyoutube]

你好，綁棉線是爲了造型

[@florencechan3831]

知道是要做南瓜造型的! 只是擔心我若不綁棉線，內餡會否流出來呢? 若會爆出來就暫不適合我做了

[@vickytho91]

请问如果面团划为10份或12份可以吗？想要做“迷你南瓜包”。分量还是一样吗？

[@Apronyoutube]

你好，可以，分量一樣

[@winktsang5887]

這個份量 可以做到幾多個包呀？

[@Apronyoutube]

你好，大概8個

[@cindylo4192]

請問你第二次發酵會放在哪進行發酵呢?

[@Apronyoutube]

你好，可以先放進烤箱進行發酵，等發酵完成前5-10分鐘拿出來進行烤箱預熱

[@cindylo4192]

@@Apronyoutube thanks 😘

[@oriharajunji5714]

cute!❤️

[@hanadialsayed3347]

😍😍

[@cloudyaction7418]

💞💞

[@stl1770]

请问你这个黑色锅子在哪里买？

[@Apronyoutube]

Hi, I bought it at the baking ingredients shop, they did not indicate the brand

[@sandracarvalho1890]

👏🏽😋

[@gigilin5197]

請問您使用的南瓜品種是？

[@graceless69]

You should use Pie pumkin. It's made to be sweet. But you could just use any pumpkin.

[@malligahthanimalai2014]

Very very slow job.

[@changlu6106]

求问分八份，每一份多少克？

[@Apronyoutube]

你好，65克左右

[@changlu6106]

@@Apronyoutube 谢谢❤️

[@changlu6106]

@@Apronyoutube 昨晚已经做了，不过第一次做绳有点打紧了，打开时候有些困难。

[@kareng573]

Hi can I use pumpkin pure in can ? Thanks

[@Apronyoutube]

Hi, yes sure

[@leewei3211]

你好，玉米油可以代替黄油吗? 要多少克?

[@Apronyoutube]

你好，可以 分量一樣

[@leewei3211]

感谢回复，喜欢您的作品

[@mabelkee5715]

Pls. advice how many grams of raw pumpkins make 100 gram pumpkin purees

[@Apronyoutube]

Hi, just 100g of raw pumpkin

[@mabelkee5715]

Thank you for your prompt reply

[@jennychan1110]

，😍

[@claudiaalvarez7769]

私はカボチャのまんじゅうが大好きでした。私はそれらをするつもりです。メキシコからのご挨拶🇲🇽 🎃。

[@muniramohmmed7989]

Please, can you add Arabic

[@Apronyoutube]

بكرات المضخة عجين دقيق الخبز 220g / 1،1 / 2cup السكر الناعم 30 جم / 1/8 كوب الملح 1 / 2tsp اليقطين هريس 100g / 1 / 3cup الحليب الطازج 70 مل + - الخميرة الفورية 1tsp زبدة غير مملحة 20 جرام / 1،1 / 2 ملعقة كبيرة تعبئة اليقطين هريس 200g / 2 / 3cup زبدة غير مملحة 20 جرام / 1،1 / 2 ملعقة كبيرة السكر الناعم 15 جم / 2 ملعقة كبيرة خيط القطن 100 سم × 8 أخبز في 170 درجة مئوية / 340 درجة فهرنهايت لمدة 15-17 دقيقة

[@muniramohmmed7989]

Apron Thank you,your cooking is great,go on l support you👍🥖🍞🥐

[@sioekiawloh6284]

4

[@عمادالمسعودي-ن1ع]

السلام عليكم المقادير بالعربي اذا سمحت وشكرا .

[@Apronyoutube]

بكرات المضخة عجينة دقيق الخبز 220g / 1،1 / 2cup السكر الناعم 30g / 1 / 8cup الملح 1 / 2tsp اليقطين هريس 100g / 1 / 3cup الحليب الطازج 70 مل + - الخميرة الفورية 1tsp زبدة غير مملحة 20 جم / 1/2 ملعقة كبيرة حشوة اليقطين هريس 200g / 2 / 3cup زبدة غير مملحة 20 جم / 1/2 ملعقة كبيرة السكر الناعم 15 جم / 2 ملعقة كبيرة خيط القطن 100 سم × 8 أخبز في 170 درجة مئوية / 340 درجة فهرنهايت لمدة 15-17 دقيقة

[@عمادالمسعودي-ن1ع]

@@Apronyoutube 🌹😘

[@cesarinalochmann7633]

❤❤