Pumpkin Dinner Rolls

[@lorieivanoff6778]

Did you realize you forgot to add the warm water and yeast when you wrote out the recipe? These look great. I am thinking about making these for my church for Thanksgiving. Thanks for sharing

[@elmundoeats]

Hi! Our updated written recipe uses instant yeast, which doesn’t need to be activated first. Everything goes in at the same time. Do make them, they’re fab!

[@lisaschneider8879]

I Made them last year for Halloween and I will make them this year too. I really Love them. Thank you for the recipe!

[@timemachine1080]

I honestly thought those were real pumpkins when I first looked at them! You're a real pro at this! Have a nice Sunday!! 😚

[@elmundoeats]

Haha! Right? They’re just so cute. Thank you so much Samira and you have a lovely Sunday! 😘😍

[@rosekay6669]

These look lovely thank you for sharing

[@RockinRaffisHomeCooking]

These look amazing pumpkin rolls in shape of a pumpkin very creative 👍

[@elmundoeats]

Thanks! It's a fun bread project with the kids 😂

[@RockinRaffisHomeCooking]

El Mundo Eats while yours is perfect to make with the kids I made an Irish soda bread fun to make with adults 😂 👍 ❤️ love your content keep up the great work

[@mimakristi1522]

Wow.. looks so beautiful too.. I'm here 2021 😊 Who else...

[@binite3826]

Those pumpkin dinner rolls look amazing

[@elmundoeats]

Thanks!

[@nada0arwen]

they look amazing

[@elmundoeats]

Thank you!

[@awinelm]

Wow! So cute , and so beautifully made, I love the video!!

[@umadey8493]

Awww...that looks so cute ❤😋

[@HowToCookWithLook]

waw...just waw....................love the idea..LOOKS GREAT DEAR

[@elmundoeats]

Thanks!

[@PakeezahKitchen]

Nice recipe and delicious

[@elmundoeats]

Thanks!

[@lenaral.1915]

looks great! Can I use regular milk instead of powedered milk? or a milk alternative?

[@manonitmanonit5092]

So cute ! I love it.

[@elmundoeats]

Right? I just love how they looks like the real pumpkins till I feel pity to eat them 😅. Thanks!

[@Kuithpykuim]

Gotta try it

[@elmundoeats]

Yes do give it a try, it’s fun to do 😀

[@isabellahinz2650]

Thanks so for the Receipt, so sweet 😋😋😋👍👍👍Yeah

[@elmundoeats]

Hey thanks Isabella! 😍

[@isabellahinz2650]

@@elmundoeats 👍

[@jhendauz2085]

Hi, May I know what powdered milk u use for this recipe? Any particular brand? Thank u

[@elizabethsotelo3939]

Lovely! But does it need to be powdered milk? Or will using regular milk change the consistency?

[@KitchenStop]

You basically can use any milk

[@silverbells4732]

hi el mundo eats!!! tq for sharing this.cute pumpkin recipe with us. btw can I use the same string method for pumpkin pineapple tarts..... tq

[@elmundoeats]

Hi Silver Bells! I’m sorry I don’t know pumpkin pineapple tarts so I can’t really say if it’s going to work or no

[@jessicasavery30]

Can I leave out the milk powder or what can I substitute?

[@Shubhro_official]

Nice

[@selasela2707]

Yummy😋 you are always distinguished because you offer the best👍👏👌 . i like u 😍continue ... ❤

[@elmundoeats]

Hey I like you too Sela, thank you for your kind words 😘

[@essemsween818]

These look beautiful. If you take the strong off just before you bake them (after the second proving) would the sections puff together too much and lose that definition during baking? Thank You.

[@elmundoeats]

I would not recommend doing that because all the manipulating to take out the strings will deflate the risen dough. Hope it helps, thanks!

[@paulachang2964]

😍Deliciosos en mi pais Venezuela a la calabaza se le dice ahuyama son imensas y bien coloridas por dentro

[@mitalishah3552]

Doesnt the thread burn in oven?

[@dreadfairy6963]

Nope is doesn't

[@rinkidey7736]

How many buns does your proportion yield? 6 or 12?

[@anneshirley9560]

I know this is late, but for others It says 16 on her website.

[@salenakeyes300]

@@anneshirley9560 thank you so much for your comment from one of the others wondering😊 I almost thought to double the batch😵😅

[@luthfinadyah2261]

Can you show how to make pumkin puree?

[@kritikapatel04]

Can I use all purpose flour?? N if yes then quantity

[@easykatja]

Yummyyy

[@elmundoeats]

Thank you!

[@florrios3529]

Qué bonitos se ven tan deliciosos que dedicación tienes eres súper yo los haré y espero que me queden igual felicitaciones por todo lo que enseñas mil gracias eres grandiosa besitos y un abrazo desde chile 😘 😘 muchos besos para ti

[@elmundoeats]

Hola Flor! Muchas gracias por tus palabras! 😍😍Espero que los hagas, seguro te salen deliciosos. Un abrazo y que tengas buen día! 😘👍😍

[@TheVanillaSheep]

Can I make it without a mixer?

[@marymiller9139]

Ca these be made ahead and frozen

[@nouranenajar6550]

looove it can we put some filling ?

[@elmundoeats]

Yes you can, thanks Nourane!

[@violetmonk6781]

nourane najar 0

[@susancrawford3064]

Thx for this awesome recipe. I love making these rolls, they always get rave reviews! I put 1/2 wedge of Laughing Cow cheese in center - delicious!!

[@jasminemcallister9910]

heads up, I clicked the link for the recipe but only a photo shows up no recipe. I was hoping to make these for Canadian Thanksgiving

[@anneshirley9560]

Try again. That happened to me, but when I tried it again, then it worked. Maybe the sites buggy?

[@jasminemcallister9910]

@@anneshirley9560 thank you. It actually worked this time for me. 😃

[@martharuthortegagarcia1928]

Que monada de panecillos, no tengo hilo de cocina, pue d o usar hilaza????

[@elmundoeats]

Muchas gracias Martha. La verdad es que no se si hilaza se puede usar con la comida, lo siento 😞. Yo siempre uso hilo de cocina.

[@nerakmar9111]

Yo los hice,si quedan estéticamente hablando,pero no saben a nada saben a pan nada mas,como tip se pueden hacer rellenos, creo que agregarles azucar mascabado y tmb el hilo que utilicen que sea resorte es mas facil de retirar por que estira...si alguien mas los hizo digam como les quedaron,pero quedan chulisimos y perfectos para halloween🎃🎃🎃🎃...gracias🙂

[@JaneJilli]

Can i use all purpose flour?

[@KitchenStop]

Yes, you can. I regularly use it for this recipe

[@majidasaaddine7006]

Thx for share. But where the ingredients. Please send it. Happy afternoon***

[@elmundoeats]

Hi Majida. The ingredients are in the video. The written and printable recipe is in my website, the link is in the description box above. Thanks!

[@shirasatxa9715]

Ummm!!! Muy mico, Thanks 😘

[@elmundoeats]

Hola Carmen! Si los panecillos son muy tiernos y esponjosos. Si te animas a hacerlos, tienes los ingredientes en el enlace en la caja de descripción arriba 👆. Gracias!

[@SMAKSHOW]

👍👍👌👌

[@elmundoeats]

👍😘

[@ismeniahernandez5324]

Me encanta todas resetas pero no deja los ingredientes y me inscribí pofavor porfavor gracias

[@elmundoeats]

Hola Ismenia, la receta escrita y para imprimir en español está en mi página web, el enlace está en la caja de descripción arriba.

[@virgo15668]

This looks adorable, but please learn to do these with voice. It makes it way easier for me, and many times people using voice, too, add tips they don't even realize they're going to think of certain things to say until they're doing it!

[@loridavila1314]

Please learn that the world doesn't revolve around you boomers. If this is too hard for you to follow along then watch one of the millions of videos with vOicE.