C/w Nana: Lao Spring Rolls (ຢໍ່ຂາວ == Yaw Khao)

[@OliveVlog]

Making this today! Thanks Nana for teaching this Laotian lady how to cook Laos food. Wish I discovered you it back in college in 2007--don't know how old your channel is.

[@deesong6722]

Thank you Nana! Love all your videos and recipes.

[@trick-o-treat414]

I love ALL your cooking NaNa!! Thank you for making all these great videos and for sharing them with us :)

[@elsalisa146]

I love these! I really like pork skin. I think I learned how to make the Vietnamese style.

[@beaujctu]

I can smell the toasted rice just watching you nana. Growing up in i-sann region of Thailand, I'm quite familiar with this version. Thank you Nana.

[@bonniesengsouk6975]

yum yum

[@joyous8248]

Sabaidee sister .. 🙏🏽🙏🏽 I want that thing that holds the water 🥰😍 . So much easier !!! Food looks delicious!!

[@dragonfruit1029]

your look like it have more flavor ...don't even need sauce...yummy..

[@HuongTran-nt1su]

I'm from Vietnam. Your sping roll a little bit different. But looks good. 🖒 I love you channel.

[@CookingwithNana]

Huong Tran thank you for watching!

[@jenniebui9070]

I'm also vietnamese, im sure we have something like this call Bi Cuon.

[@HuongTran-nt1su]

Jennie Bui :But Vietnamese bì cúôn don't have banana flower and the meat kinda different

[@HuongTran-nt1su]

Jennie Bui :Huong tran replied:But Vietnamese bì cúôn don't have banana flowers and we don't fried the mead

[@mindylee7704]

she did say it's Lao Spring Rolls

[@shawn1869]

Hi, do you have video on how to make the sauce for the spring roll? Love Lao food!!!

[@azrafanoos1631]

I don't find the sweet sauce recipe on your channel. Could you please share

[@Bagelbaby]

Ugh!! My weakness! Will have to try this!

[@rosyred-bo7ib]

Can u do the recipe for the springroll sauce u use on here , thanks Nana! Ur a great cooker

[@CookingwithNana]

rosyred2015 sauce is linked in the video description. kzbin.info/www/bejne/n3nCqnyar8qmjMU

[@sophielaurenti8846]

I enjoy seeing other versions of dishes I grew up eating. I like how you used garlic in the meat. The way my mom taught me to make it is to roast lean pork tenderloin then dice/mince it before adding the pork skin and rice powder. Kind of bland. I am going to have to try your recipe. And I need to purchase rice paper trays and water bowl. Maybe then my rolls will look as pretty as yours!😀

[@CookingwithNana]

Sophie Laurenti I made some rolls during a live stream on my Facebook page and someone said "I always thought pork larb would be good in spring rolls."

[@sereypheap8093]

Look so yummy😋🌶🌶😍

[@SpongeBob-tl4rn]

I love it! Thank you!

[@1demetrabrown]

Looks yummy 😋

[@alahceeseas5225]

How do u make the sauce

[@maileevyne5000]

It's a lot of work. I have major respect for those who can labor it all for a party. 😅

[@WillieeSeng]

You have to add garlic to your meat, it just makes it taste so much better haha. Love this recipe! The Lao style peanut sauce its AMAZING!

[@CookingwithNana]

+Williee Seng I agree about the garlic

[@santolify]

Banana blossoms always have that stringy sap coming out of it. How do you get rid of that? Please share your recipe for the sweet sauce and your homemade chili.

[@LeenaNalybaby]

santolify have a bowl of water & squeeze of lime juice ready when u slice the banana blossom in there.and just rinse and squeeze the veggie in that juice. And take it out and it's ready

[@CookingwithNana]

+santolify the sauce recipe is at kzbin.info/www/bejne/n3nCqnyar8qmjMU My larb gai video kzbin.info/www/bejne/qXvCdYyYnq2cmMk at 1:55 shows how to prepare the banana blossom. Thanks also to Leena Naly for the explanation.

[@shouaher9830]

Hi Nana, how fo you make your dipping sauces?

[@CookingwithNana]

Shoua Her sauce is linked in the video description. kzbin.info/www/bejne/n3nCqnyar8qmjMU

[@Lee-bg9xy]

What brand of noodles do you like to use?

[@christinerussell3721]

Oh my that looks so good & healthy! Thanks for sharing that Nana 😆👍

[@TiborBosnyak]

how do I find the water bath for wrapping the rolls? Amazon? what is the name of the kit you use Nana?

[@CookingwithNana]

Timothy Bosnyak you can find the rice paper water bowls online but it's a lot more expensive online. Try looking in the stores that sell the rice papers.

[@Susiebanks]

Where did you get that thing go dip the rice paper in ?

[@CookingwithNana]

Mileena many markets that carry Southeast Asian (Vietnamese, Lao, Thai, Hmong, Khmer) cooking supplies have these now.

[@sao53820]

can you tell me the ingredients below thank you

[@jannyvee22]

Happy new Year nana please let me know where you find the pork skin ?

[@CookingwithNana]

janny vongdashian in the frozen section of Asian markets

[@jhxiong527]

where did you get your rice paper soaker?

[@CookingwithNana]

jhxiong527 I got the soaker from our local Hmong market. You can usually find it where they sell the rice paper.

[@jhxiong527]

Cooking with Nana great. thank you!

[@MB-ob5tr]

Looks so good! Do you have a video on how to make your sweet sauce?

[@CookingwithNana]

M B the sauce kzbin.info/www/bejne/n3nCqnyar8qmjMU is also linked in the video description.

[@yphuab29]

Can you show how do you make your peanut springroll dipping sauce because it looks so GOOD! Im drooling.😒

[@CookingwithNana]

Little Sparkles the sauce video is linked in the description kzbin.info/www/bejne/n3nCqnyar8qmjMU

[@1chelib]

yummy!

[@kmdca]

what is the specific name of this dish? i need answer fo my project.

[@woosyboosy3749]

Kelly Mari in English I call it a spring roll

[@Hmong664]

Drooling.

[@kinnalykoy8562]

I don't understand why you add the chicken bouillon?

[@CookingwithNana]

Kinnaly Koy I used the chicken bouillon for flavor.

[@AnSabaidee]

I like this better than the fry spring rolls.

[@CookingwithNana]

An Sabaidee the fried ones, we usually call them egg rolls. Some people call these rolls in the video "summer rolls" and fried ones "spring rolls." So confusing Lol..

[@kalliyanaviengke8975]

can you make a video on how to make the spring rolls Sauce ? 😊

[@Wawajohns]

I called all the grocery stores and butcher shops in my city and no one has pork skin :( I like pork skin but I have to make do without it

[@CookingwithNana]

Wawajohns aww, did you check the southeast Asian markets (Lao, Thai, Hmong, Vietnamese) ? They usually have it in the frozen section. Mexican markets also.

[@beester338]

👍😛😜😝🙏🇺🇸😅😂🤣

[@mochan148]

This is Bi` version in Vietnamese except the difference is ground meat instead of sliced pork.

[@JennaSakura]

I don’t wrap my spring rolls. I just throw it all in a bowl and eat it like that.

[@khamlayang6113]

i don't understand english

[@CookingwithNana]

Aww... I hope you could still follow along.

[@beester338]

👍😛😜😝🙏🇺🇸😅😂🤣