C/w Nana: Steamed Cassava Cake (ເຂົ້າໜົມມັນຕົ້ນ == Kanom Muntone)

[@738udco-75-tfkf]

My family and I love this dessert. OMG! It looks so easy! Will try it out soon. Thank you for sharing 👍❤️❤️

[@xyooj96]

Hi Nana, thank you for sharing your cooking with us. I did the Kanom DokBua yesterday and it turned out perfectly. Thanks for sharing the recipe.

[@sinnamek3522]

Euy Nana, I think we forgot to tell you " how much we appreciate you". Thank you for sharing.

[@julieear4085]

hi, Nana I love your cooking it look so tasty. thank you for sharing.

[@souriyongsouriya1853]

Thank you nana for this easy simple way to make this kind of dessert. It turn out just right, love it. Thanks again..

[@CookingwithNana]

souriyong souriya, you're welcome. I'm glad you enjoyed it.

[@p.luangrath6549]

Thanks so much! Appreciate this tutorial!! I loves this dessert! Kob Jai🙏🙏

[@livingwithplants6043]

Thanks for sharing, I’m not a good cook and this is one of my favorite desserts. I will try it😊

[@thongdeelouangsombath1986]

This is my absolute favourite dessert! Thanks Nana for sharing. I really enjoy your videos 😊

[@CookingwithNana]

you're welcome and I hope you get to try to make it.

[@MzGreenTeA1]

This is one of my favorite desserts! I'll try to make it soon :) thank you so much for sharing

[@CookingwithNana]

MzGreenTeA1 cool. I can't wait to hear about your experience when you make this.

[@nancyzhoudad4711]

Hi ! Nana I like watching your videos and start cooking follow with your recipe.great delicious.thanks for sharing hope to see u more....Best wishing your Healthy and Happiness .

[@CookingwithNana]

+Nancy Ea, Thank you!

[@wannabanana8442]

Yes Nana da mung bean pudding is wat I was talking about thanks so much for helping me out

[@MsMickeyL]

Looks yummy! Never had it like this. Thanks for sharing! Keep up the good work.

[@Video6662]

Thank for sharing NANA, this is my favourite dessert!

[@jannco916]

My favorite dessert!!! Thank you for video

[@NoiPhrak]

Hi..your videos are great. Can you make a video on how to make kanom coke? I would greatly appreciate it. Thank you for sharing.

[@foodlovers8543]

love love your video time-lap. thanx!

[@sayajinmamuang]

nana you are the best. Your recipes are delicious. ❤❤❤

[@BeautyLuV83]

I love this, I make it all the time. Yummm!

[@kaichoummanivong]

Thanks Nana! This is my favorite dessert. Now I don't have to buy it!😊😊

[@karenyang7575]

This is my favorite thanks a lot I will try to make it

[@PailinsKitchen]

Gosh I want one so badly right now!!!!

[@asha6343]

Can we bake it,and if yes what temperature and how long.I am from Burma and my aunt use to bake it but she passed away so I dont have recipe for that.

[@marila02cv]

hi, nana want to know if I'm using a frozen one so how merry the bag should be usu?

[@MomoMonroe]

My favorite! Thank you for uploading!

[@camrensiv7176]

I love your cooking show !

[@CookingwithNana]

Thank you Inpong Sivilay

[@fernandobesterei7347]

Casava yuca katoy kway 😁🙏

[@dharmagirl28]

this kanom mun . aroi mak . delicious i like.

[@CookingwithNana]

***** Yes, easy and delicious.

[@phongkanphay]

Nana - are you taking any request for desserts? There is a Lao dessert that I would like to learn how to make: kanom sunt and voon. I am sure my spelling is off. The only time I get these desserts is when I go back to Thailand in the Isan region. Thanks!

[@belledg10]

Peeling a cassava is much easier if you slit it on one side, then just peel off the skin with your fingers or with the help of a knife, and you’ll have it smoothly peeled. Also, you have to remove the core before grating it, or it will feel like you are eating bits of sawdust.

[@vivv5402]

Oh you didn't need coconut milk? Looks good

[@ast6119]

Nice we're Laos to that looks good

[@CookingwithNana]

Ast Glad you like it!

[@MaiXoxo3]

these are so good! sweet and chewy

[@AnimeLoveFreako]

Good info, thanks

[@CookingwithNana]

Nang keo glad you liked it.

[@saving4EVER]

Does the cassava have to be fully defrosted before mixing?

[@Timoth2y]

Hi Nana, can you show me how to make mung bean pudding or Tau Suan?

[@AndiDouang]

I would love to see you make your version of Nam Van !

[@CookingwithNana]

+Andi Douang When I run out of entree dishes, I will make desserts. :)

[@nancyzhoudad4711]

Hi ! Nana The cake look chewy yummy! did you add tapioca starch or any kind flour? and how to bake Kanom Muntone ,Would you like share video with u ? thank .

[@CookingwithNana]

+Nancy Ea I did not add any tapioca starch or any other kind of flour, but tapioca is made from cassava.

[@CookingwithNana]

Karen Yang, please try and let me know how it turned out.

[@cherryhlub]

Hey nana, if I am using the frozen shredded cassava, how many bags do I have need to use if I am making for more than 10people?

[@CookingwithNana]

cherryhlub I used two roots in my videos. It's about the same as two bags. It serves more than 10 people.

[@anitadovand1332]

Hello is it possible to havé grated. Cassava whit thé blinder or robot machine ?

[@dnomziur9390]

how about the creamy topping granny?

[@massyvang]

So the root become jelly like when it's cook?

[@CookingwithNana]

Massy Vang yes, that is correct. Also, the cassava root is what tapioca is made from.

[@theresasimm]

One of my favourite sweets

[@Malayaa]

mmmhh saep saep!:)

[@jackal59]

Do you have to make sure to get a particular variety of cassava? I know that some cassava contains cyanide and is very toxic if not processed correctly.

[@CookingwithNana]

all kinds of cassava contains cyanide, but the sweet variety contains less of it. that's the kind they sell in supermarkets. I don't think anyone in America sells the bitter kind. In any case you just have to make sure to cook it thoroughly. don't eat raw, especially the peel.

[@CamDoBinhDan]

jackal59 Only the peel has cyanide in it

[@khathiyaryan3332]

hello Nana could u please show us how to make med khanoon thai desert mung bean boiled in sugar syrup roll in 1/2 long shape.... I hope u know what im talking about. thanks in advance

[@LillyNMoua]

You should do a youtube on how to make steam rice cake.

[@rosyred-bo7ib]

Nana can we use cassava powder instead of real ones

[@CookingwithNana]

rosyred2015 I never tried using the powder. Don’t know how it will turn out.

[@makedaeagle7023]

Looks like a lighter version of the cake we in the Caribbean eats .Also those in the motherland.

[@preesi1403]

Nana? Im wishing your country positive things in the upcoming hurricane.

[@tessabriscoe9181]

yummy! more videos please. :)

[@wannabanana8442]

Nana my dad always got us this kanom but idk wat its calld...in english he calls it yellow bean....it looks like a small yellow bean I think its da same thing dat goes in2 da sesame balls but anywho its dat and den its topped wit like a sweet coconut milk type of sauce.....im sorry if im not making dis clear but if you do noe wat im talking about could you please do a vid on dat im desperate.....my father is getting alot old and I wanna make something for him to remember all da times he took me to a restaurant and we shared dis kanom

[@CookingwithNana]

Is it like a pudding or is it more solid?

[@wannabanana8442]

Its like a pudding

[@CookingwithNana]

Liewonna Moua I think you mean this www.thaitable.com/thai/recipe/mung-bean-pudding ?

[@dietbinging7256]

Do we have to grease the pan?

[@CookingwithNana]

Diet Binging if you use a non-stick pan you don’t have to grease it

[@phongkanphay]

when was the coconut milk added??

[@CookingwithNana]

Tienchai Phongkanphay I just listed coconut milk as an alternative for water. If you want to use the coconut milk, you use it instead of water.

[@CookingwithNana]

Tienchai Phongkanphay I just watched again. I did use coconut milk in this video. At 3:46 you can see it. You just mix it with the other ingredients before steaming.

[@88kookai1]

I would like to learn how to make voon too

[@truexiong9889]

Yum!!!

[@bennamimi]

what's the yellow stuff on a bowl before u throw cassava in that bowl?

[@CookingwithNana]

hongying the yellow stuff is the cooked cassava and I sprinkle shredded coconut on top.

[@anggiecarelyn9076]

Guуs I just found a good wеbsite whiсh gives уyou frеe_xxхbox_live_gоld_cсc0des twitter.com/4847088158f350b43/status/719079525670395904 C w Nanа Stеeeamed Cаssava Caakе à ຠຠà àº à œàº àº àº àº àº àº àº à ຠKanоm Muntone

[@PNJhd50]

que de souvenirs...

[@maravenu1512]

ooooh! love cassava

[@CookingwithNana]

Ooooh, I haven't made this in a while. Gonna have to make some soon.

[@CookingwithNana]

Anike16, yep, it's normally steamed. :)

[@NM-fd3jo]

I squezzed tha grated cassava prior mixing

[@phoojywgciasiab]

Nana, do you live in the us?

[@CookingwithNana]

phoojywgciasiab yes, I live in California.

[@phoojywgciasiab]

Oh your english is pretty good. Do you owe a restaurant?

[@pksalon]

Like how she make these karnom

[@janjantehjr4072]

yung iba po pinipiga pa ang cassava roots..

[@wenladta520]

Cheese grater not griner. Thanks for sharing. :-)

[@CookingwithNana]

WEN LADTA lol.. yes. grater.

[@sourivongkhemphet5252]

👍😋🙏🏼❤💐

[@CookingwithNana]

dana, I'm sorry, but ເຂົ້າຕົ້ມໃສ່ໄສ້ໝູ takes too long (4-6 hours) to make. If I have time I will write the steps if you want to try it. :)

[@ahaha12st]

Do u need to add any flour? If u do what kind?

[@CookingwithNana]

Yeng Her flour is not needed. Only the ingredients I listed at 0:10 seconds in the video.

[@JoyJong101]

when you use the fresh Casava, you also need tapioca flour to hold the cassava together and softer. Nana shred hers vey thin but mine is a bigger shred and when you eat it, you will taste the mun thone too.The reason salt is add to this is to cut out the sharp sweet taste to it This a lot different than what/how I make mine. everyone makes it different. The way I make it, after steaming, it is clear but towards white because I clean it several time.

[@bodkhammao2892]

+cookie bouttavong how you add the flour and what kind of flour you used

[@JoyJong101]

yes, i use tapioca flour. I dont blend when make this..

[@peakarach7051]

Khao Nom Muntone.

[@alavinaglenn1085]

You dont peel casava skin like that

[@amandaxiong3]

4'8

[@amandaxiong3]

7'8

[@amandaxiong3]

4'.9

[@michelnguyen2417]

5h u