Caçoila

[@lydiabarbosa958]

I agree with Maria vieira I have been married for 50 years and cooking for that long, but I love learning diferent ways, this is called a good cook. Angela I Love your videos, thank you, Lydia

[@mariavieira1630]

I’m always amazed at all the food critics out there, most have never cooked a meal in their lives. I’ve been married for 37 years and have been cooking for that long. I appreciate other people’s take on a recipe, their tips and tricks. I’ve learned so much by watching other home cooks and their wonderful videos. My parents made this dish but they used to dash of ground cloves and a splash of brandy. Thank you for your wonderful recipes and videos.

[@angelacastro-theolivebranch]

Than I you 🙏🏻❤️

[@gigigigi7671]

Don’t listen to the haters! I love your channel and your cooking!

[@isabeldesousa6562]

Don’t worry about people you are doing a wonderful job 👍🏽👍🏽🇨🇦

[@mariasousa8266]

Good job friend look delicious thank you for sharing 🥰

[@LeoRousseau]

Much love from Fall River, Massachusetts! Thank you for taking the time to make this video. ❤️

[@johnforand8340]

Viva Fall River!!! Now, how do I get to New Bedford? Do I really have to go through Westport and Dartmouth or can we take the Braga bridge a different way

[@lizetearruda3196]

I make Cacoila with all beef my Mom and Grandmother did the same I feel the same way we take a recipe make it our own. I add close to the end 4 whole hot Portuguese peppers gives it an amazing flavor.

[@RUNLIKEHELL04]

Greetings from New Bedford, MA 😍😍😍🥰🥰🥰

[@sandradias9002]

Love your recipes keep it up my friend 👏👏

[@zeliadasilva2292]

it looks so good I will try for sure thank you.

[@isabeldesousa6562]

Thank you so much for your love and your recipes I’m very appreciate 👍🏽👍🏽❤️

[@ivycatherine7326]

I love your videos, and recipes, Angela

[@angelacastro-theolivebranch]

Thank you so much 🙏🏻❤️😘

[@mariarodrigues-lm7ng]

don't worry about these people...they don't have anything better to do in their life then to criticize people makes them feel important.. i wouldn't give them the time of day..don't waste your time or energy with them it's not worth it..i love your videos..thank you for share..

[@RUNLIKEHELL04]

I just made Cacoila today and it was the first time I actually got the flavor right. I made it twice before and it was lacking something so today I had the ingredients provided in your recipe. It came out awesome and I am going to add 🍖 the next time I make it. Awesome vid

[@mariacabral2743]

Nova no canal ,a tua freguesia e marido. Continue cozinhar. De Toronto Canada

[@anaraposo0857]

Love all your recipes, there’s always someone that has to bust another’s bubble I feel there just jealous. Thank you for sharing and thank you for explaining so well. Bjs

[@mariamedeiros1040]

Looks so good I am going to try you right is your way and you have great ideas thank you so much

[@RUNLIKEHELL04]

I mixed a little cinnamon and ground allspice in mine plus minced garlic, red wine, Michael's Portuguese Marinade, chic broth and I also added a little jarred Sofrito for a tomato base

[@mariaraposo2772]

Do it your way, Angela👍🏽🌹❤️🇵🇹

[@zeliacavalcanti3944]

Olá bom dia sou nova no canal sou portuesa e não esqueço as minhas raizes gosto muito de tudo o que fazes continua bom dia

[@isabeldesousa6562]

GOD bless you and your family thank you 🙏🏼💐

[@fatimacabral1777]

It looks delicious 😋👍🏼

[@angelacastro-theolivebranch]

❤️🙏🏻😘

[@gpav6630]

I made some yesterday. I did not use the allspice, cloves or cinnamon. I had seen a recipe very similar to yours but left out the items I do not usually cook with. Might try it with it next time.

[@angelacastro-theolivebranch]

I don’t cook with those spice either, my mom didn’t cook with those spices but I want to try.

[@filsilva6470]

Angela, you have technically provided a disclaimer when you begin your video's any way. You always say, I'm doing it my way" or "this is the way my mother used to do it." You have not, in yr videos professed that "this is the right and authentic way to do a dish". Every village/town is different and make it in a different way. Our mothers/grandmothers are the roots of the tree and we are the branches that carry different leaves...we the children make some recipes exactly like our mother's and some we tweek to our liking/conveniece. Your videos are great and so are you! Sorry for the long msg.😊

[@carolinerocha5938]

Amen.

[@angelacastro-theolivebranch]

Fil Silva thank you. I appreciate your kind words. I love to learn different techniques and methods of cooking. Not to say one is better than the other they all equal appreciated in my book.

[@susycaires2367]

I don't know why people always have stupid comments. Every town within the same island and every house makes the same recipe a little different. People can be very closed minded. I think it is awesome to see how everyone has their own version.

[@Regina-T]

I’m new to your channel. Like you I most often tweak my dishes. Don’t bother with nasty comments…..they want to do it “traditional” they can set up their own channel.

[@GurglavenZugalgian]

based on her accent alone you are gonna wanna listen to her on this recipe!

[@alme6163]

can you make a cozido one day ?

[@angelacastro-theolivebranch]

I have a video on cozido already. Check the other videos. Thank you

[@lydiabarbosa958]

Hi angela when you say ; crushed pepper (malagueta) is it red pepper flakes or our Portuguese pepper paste we make at home? thank you

[@angelacastro-theolivebranch]

Our pepper we make at home.

[@juliecartwright6010]

Angela. It would help us who do not speak or read Portiguese If you would list an English word next to the title to give us a clue as to what the dish will be. Thanks

[@elder699]

You are apsalotly right my friend.

[@brendabarbosa609]

Listen only a real cook can take a recipe and make it their own.. I do it all the time .....

[@jorgeeesmeniasilva6569]

👍

[@pauloadan6257]

Em inglês sem condições...

[@mariagoncalves9212]

Very good good good night I Love you 💞

[@lydiabarbosa958]

Hi Angela can I make this cacoila in a slow cooker, I don't have an instant pot? Thank you

[@angelacastro-theolivebranch]

Yes you can just going take longer.

[@paulanogueira6640]

Ancient tradicional recipes are sacred and not meant to be adapted to modern cooking Yes go ahead,be creative,I’m sure you’re a great cook but came up with your own name for the recipes that are not authentic so when someone that is not familiar with Portuguese culinary visit Portugal don’t be confused when they order one thing and are presented with something entirely different My intention is not to be rude at all,I’m just someone that is working on a culinary book so I’m doing tons of research so I can do our county justice 🇵🇹beijinhos desde Lisboa