Cabbage tastes better than meat. Why didn't I know this cabbage recipe?

[@glenchilada]

Cabbage is great, and this looks fantastic. But why was meat even brought up? It's like comparing apples and hammers.

[@eshaalr5423]

It would have made sense if there were no eggs, substitute of meat for vegs.

[@snowmiaow]

Meat is supposed to taste good, but most doesn't anymore because of factory farming.

[@Saltedslug382]

Click bait title

[@Rocky_Jones]

I'd say it's more like nintendos and cactus juice

[@sahilsukhadeve]

Because they want views✌️

[@МаринаЛебедева-н4б]

Как все медленно и печально....А в итоге, обычные капустные оладьи.

[@liubowshagalina1256]

В которых не осталось ни полезных веществ, ни витаминов

[@itwasjustajoke8019]

А надо было, чтобы видео длилось три секунды. Автор такая с размаху бросает капусту об стол, а она в лобстера и черную икру превращается. Вот тогда тебе понравилось бы, да? Как вы надоели уже, нытики. Ты даже не попробовала, а уже ноешь.

[@itwasjustajoke8019]

@@liubowshagalina1256 полезные вещества и витамины только в сырой пище. Кушай салаты и будут тебе витамины.

[@olga1080]

@@itwasjustajoke8019 а чё какая злая то?) Люди имеют ПРАВО высказать своё мнение, а не только хвалить автора!

[@cupuhive]

In Indonesia, this recipe has been around for a long time. The name is bakwan or bala-bala..

[@donisuhana6797]

Makan bala2 nya darmaji

[@dessykrisnadi6875]

Enak mentah kolnya...kriuk2

[@resingdwiati5159]

Haiyo. Tak kiro gawe opo. Tibakne,

[@ariesagetia6865]

Ote2

[@KimJamess]

Oha mega lecker habe es ausprobiert und es ist sooo lecker😊 danke für das Rezept

[@Anna-fg3cl]

78

[@ducati3241]

At 4:13, its advisable to put it only when the oil is really hot so that it wont absord much oil later. Just a tip.✌🏻

[@soinlove6889]

Was just thinking that when I saw no sizzle

[@leavethekidsalone]

Don't mind me, just here to dislike this blasphemous title.

[@lasagnasardine9010]

Lol thanks for the laugh

[@haitianjedi9411]

Facts

[@優優-i9g]

キャベツを先に湯がかずに蓋をしてじっくり蒸し焼きにすれば、栄養も逃げずいいと思います。ほぼお好み焼きですね。

[@cazzalyric]

Agreed

[@amandapurcotes4964]

Não entendi porque tanta reclamação e questionamentos. É apenas uma receita como qualquer outra e se alguém não gostou é simples é só não fazer, essa receita foi compartilhada com o intuito de passar conhecimento, sejam gratos pessoal! MAIS AMOR POR FAVOR E MENOS CRÍTICA. Pense nisso.

[@rajanchengan5563]

Tt

[@81flow37]

We call it "Bakwan" in Indonesia. Mix it with mungbean sprouts, carrots, spring onion, and prawn. Yummy! Also we usually deep fry with more oil, so it will be crunchy

[@sherlynurahmasaribunga4115]

Kirain mau dibikin salad, ternyata jadi bala bala 🙂

[@mayar.s9884]

@@sherlynurahmasaribunga4115 Ku pikir pun ku blum pernah membuatnya, trnyata ku sudah sering memakannya 🤣

[@ringofasho7721]

Mungbeans are delicious, but they smell like death

[@olegburmi7931]

5

[@bcpmobekasiofficial3653]

Kurang rawit

[@55loves09]

In india we call these pakoras, there r many types of pakoras.and there is no need to boil them if you are deep frying them

[@arunab.c3129]

Yup oil can be reduced...

[@BubblesPothowari]

सही बात

[@swapnilpal1080]

Pakora ya kofta, aur inko ab pata chal rha hai🙄

[@matulich77]

I was going to say the same thing. A very unnecessary step.

[@BubblesPothowari]

By not boiling the cabbage, these Hors d'oeuvres will be more crispy.

[@axlanggoro]

In our country, Indonesia, this food is called bakwan. Usually it is also mixed with carrots. For those who like spicy food, eating with cayenne pepper is also very delicious.

[@bangtannuna7135]

Kita satu pemikiran,ini mah bakwan

[@airin9891]

😃

[@andreeamarinasi4890]

That sounds delicious

[@nowapanggapratama3789]

Goddamn, its such a wasting time expected the cabbage would taste like meat. In the end its just a bala-bala or bakwan.

[@lupipiya6193]

Tadi mau komen gini. Mereka baru tau bakwan apa gmn😅

[@SheldonJPla]

Similar with bakwan in my country Indonesia but we also add carrot bean sprouts green onion corn and shrimps and it's definitely delicious

[@silmiawaliya7719]

Bakwan hehe

[@yumnaazzahraaa]

And it’s called bakwan 🤤

[@Mba.Ifah76]

In surabaya we called that's ote-ote hehehe

[@YanaHardianayaSoehardiBahra]

Yoi bakwan bro

[@nancybella7474]

Bakwan sayur

[@相澤栄成]

使ってる道具が高価そうだし、キャベツも良いの使ってるなぁ。んで、結局何作ってるのかと見てたら洋風お好み焼きでした🤣

[@ОльгаНгуен-м4щ]

К этому блюду жарим мясной стейк и тогда, вкусно.

[@---qu9uf]

Honestly, you don’t need to boil the cabbage since it really cooks so fast you can add it on the onion while sautéing it.

[@diodimov]

Yea, and then have an explosion in the toilet.

[@luchacb8676]

No explota

[@ShadedOne_]

@@diodimov Weakling.

[@seldamirgi2390]

@@diodimov no, you add a teaspoon sodium bicarbonat..it prevents the explosion..and instead of chopping the cabbage ,it is better to grate it or use chopper..the magic is after doing this you should take the water away by pressing between your hands../ if you chop it into thin and small pieces( not very small ) ,you rub it with a little salt ( enough to eat ) and put some oliveoil and lemon juice ..it becomes a very delicious salad..i can frankly say it worths a little bit explosion !😄😉

[@la1008mera]

Dill prevents the explosions 😊

[@ЕЖЕДНЕВНЫЕДЕЛА]

Ничего не может быть вккснее мяса Каждый продукт по своему вкусен, если правильно приготовить

[@jatpack3]

*sits down to eat prime rib.... "Sure wish i had cabbage instead " Said no one ever

[@wendym5086]

OMG! You made me bust out laughing!! 🤣

[@MeimeiLovesmusic]

But cows dont want to die. And all the feces and pollution from animal farms poison the water systems. The methane gas emitted from the 80 billions of farmed animals damage the atmosphere. Maybe eat more cabbage?

[@tiffanyarrrr782]

@@MeimeiLovesmusic if you eat more cabbage, you'll be emitting as much methane as the cows! 😆

[@safaith6502]

Except for the millions of vegetarians across the world 😏

[@анти-ж9п]

Капуста говорит вкуснее мяса))) наверно мясо не когда не пробовали))

[@АлматыКазакстан-й2щ]

Молодец! Как можно травой заменить мясо, а по вкусу тем более, мы в Казахстане без мяса ноги протянешь , глупости болтает, после капусты ещё больше жор , но уже надо мясо. Так что лапшу на уши не надо вешать. Всем отличного настроения 🙏🙏🙏

[@samwin1101]

Eat meat without spices.. see if it tastes good.

[@aniasavul206]

@@samwin1101 , а почему нужно есть без специй? Это первобытный человек так питался. А когда попробовал жареное на костре, то оно вошло в рацион человека, хотя было даже без соли.

[@tamarasvalestad5142]

Нет, мчсо то хорошо, а вот капуста! "она тоже полезный овощ, и к тому же много витаминов в ней,,, и еда не однообпащная

[@анти-ж9п]

@@tamarasvalestad5142 при чем тут полезный не полезный. Любой овощь полезный, но чтоб вкуснее мясо это идиотизм

[@pingpingfang1683]

This vegetable pancakes called bakwan sayur in Indonesia, in korea it's yachaejeon. And we asians using more vegetables, and will make sure it's crispy

[@freshbakedclips4659]

As a Filipino, this fried cabbage is new to me. But we do fry vegetables with flour and egg, such as (boiled) mung beans, (grated) carrots, and (grated) squash.

[@mahmudzaki7104]

😂😂😂 udah serius2 nonton dari awal, berharap besok bisa makan enak dengan resep baru karena hidup di negeri orang, lah kaga taunya malah dikasih RESEP BAKWAN. Dari zaman kapan tau jg udah bisa bikin bakwan sendiri, kaga usah pakai thumbnail panjang2 begitu mimin 😂. I shouldn't watch this video in the first place, because I already knew this recipe, it is a famous snack in Indonesia, we called it bakwan, but we deep fried it with lot of oil to make it more crispy and tasty.

[@catraaruna3805]

@@mahmudzaki7104 ngarep lu jek.. kol rasa daging mending tempe wkwk

[@akki7unknown628]

In Hindi it's pakora and in Bengali it's bora

[@soolee2763]

Korean jeons typically don't have any precooked ingredients like this. Fresh ingredients are directly mixed in a batter or lightly coated with flour and/or eggwash before panfrying them. Also never heard of using cabbage as a jeon ingredients either.

[@инга-з8и]

Мясо это чья-то жизнь, не забывайте об этом. Спасибо за рецепт

[@dmitrijbozhok]

А точнее смерть

[@patrick22014]

It doesn't taste better than meat but it's delicious too so I eat both at the same time 😋

[@tommythompson2241]

Love cabbage always have always will but there is absolutely nothing you can do to make it taste better than steak , bacon , great fried chicken , slow smoked ribs 🤪

[@RevGunn-jq3cq]

Now, you have the right idea!

[@tianabrown1640]

Sometimes, when you are tired of eating meat, bacon... you eat this cabbage with greater appetite! 😊

[@aishasalman999]

@@tianabrown1640 I'm never tired

[@Zellonous]

@@tianabrown1640 why would anyone ever be tired of meat. That's like being tired of water.

[@haitianjedi9411]

Facts

[@narotho3227]

It's name "BAKWAN" in Indonesia...everyday people eat this with fresh chili 😋

[@hatakekakashi1212]

Wkwkwk...bener namanya bakwan

[@wirautamachannel7016]

Kalau kubis di rebus saja sudah enak apalagi di tambah dengan bumbu lain 🥰🥰🥰🥰

[@vaabnachaudhary5548]

In Nepal and india we called it “pakoda” it is very famous and combo of this cabbage pakoda and tea is mandatory in raining days and almost every house do have this combo in rainy season 👍

[@changebychoice]

Made with besan and spices of choice. We love pakodas,no need to boil the cabbage,the crispier the better. I love Nepal. Namaste.

[@jayashrees9556]

But eggs (and even garlic) are not added no?

[@Arashish17]

@@jayashrees9556 in ancient times , apne yaha egg khana accha nhi mana jaata tha ,isliye bhot kam chizo mei egg use hota

[@jayashrees9556]

@@Arashish17 allowed or not I’d prefer it without eggs

[@smartbaba1321]

I was looking of this comment. 🤣🤣🤣🤣

[@aspcia]

I love cabbage... the sheer amount of food it provides is so satisfying.

[@isaMusa2023]

Seriously

[@ericsprado4631]

Same here: Immigrant family. Vegetable was spelled cabbage..

[@sujatamohanty8714]

Indian food🥰😍

[@bguez69]

Try it without the flour... add shrimp ,chicken or more veggies

[@incognitoatunknown2702]

Cabbage, green lentils, black beans, chickpeas. So many things to make from any of those ingredients.

[@chuckmount5873]

Recipe said "salt". That looked like an awful lot of salt! And that looks like a lot more than 3 tablespoons of flour. LOL

[@Alizasan]

The patties came out really tasty. I’ve added half of the mix I added a finely grated sweet potato, cs the cabbage was big. It was delicious😊🙏🏼 This yogurt sauce is great. I prefer any food without mayonnaise at all cs I think it spoils the taste and just full of fat. In any case, the patties are fried in oil and there is no need for more fat😉 Anyway, it’s a very good easy and quick recipe😋😋 Thank you for sharing with us.

[@user-xd8zy8ut3x]

Великая сила интернета! 🤣🤣🤣🤣 пожарила капусты, а обозвала мясом! 😆😆😆😆 все дружно посмотрели😂

[@ИринаМорозова-л9ы]

😂 😂 😂 😂 😂

[@fiza9769]

Correct

[@ЛисаПатрикеевна-п5г]

....дружно посмотрели 13 млн ...... а автор ролика с просмотров получил монетизацию - купил и нажарил мяса !)))) Сидит уплетает мяско и с дураков ( смотрящих про капусные котлеты ) ржет от души 🤣

[@ShawnJonesHellion]

typical 🌈🇮🇱

[@annisara_ma]

это нормально, если он говорит, что капуста вкуснее мяса,

[@cvg706]

It is the Western version of our own Cabbage Vada. Here, We add grated coconut and Besan flour , chopped green chilies, fresh coriander , a pinch of hing and deep fry it and lo crispy cabbage vada is ready !👍

[@iamonlyhuman8323]

Howcome I have never eaten cabbage vada here?😆

[@cvg706]

In the Southern Parts of India especially in Karnataka, Andhra and Tamilnadu ( Chettinad Cuisine ) they use Cabbage Crispy vada. A step further , we make Vada even out of Plantain Flower florets 👌

[@ashwinikomalkar1621]

Yes.. it's cabbage pakoda🤟

[@ranitadey3368]

When you understand your bangali mother makes this "badhakopi-r pokora" every now and then for you 🤣🤣🤣

[@tar_tar_sauce]

Is the egg entirely skippable.? I want to put these in one of my rolls and I prefer besan too. Will it still hold.? Or do I need to add something else to make sure the consistency doesn't go off

[@ЗосяАндреева]

Прочитала название, что капуста вкуснее мяса, вот уж насмешили🤦

[@itwasjustajoke8019]

Ну, если и так всем здоровым людям понятно, что капуста вкуснее трупной гниющей плоти)

[@wjdelport8085]

Thank you for the recipe, it looks delicious, I am going to try it!

[@diandraa.7087]

We called this bakwan in Java 👍🏻 I suggest that you use high temperature to fry it, and avoid flipping the fried cabbage before it turns brown. And Make sure to flip it once only!. This will produce a fresh and crispy fries. If you dont do this, the fries will be too oily just like you did in the video. They're waaaay to oily. Success!! 👍🏻

[@byronvega8298]

I thought Java was a programming language

[@satyagauripatkar8560]

So nice info also, no matter we all are from different countries yet we are able to connect each other and share our experiences 🙂

[@dianapangastuti7581]

Bakwan kubis

[@MultiLisa10]

I would think to set the temp to med/high heat and wait till the oil is hot before adding the cabbage so its not sopping up so much oil

[@thetanayanaya7690]

They use different kind of vegetable oil, used to be zaitun oil, corn oil or canola oil. I have tried canola, the oil is little bit pop up if it is to hot. That's why canola is good for healthy medium frying (tumisan/saute) but not too good for crispy frying. Palm oil is good for making something crispy, like fried chicken.

[@sgtjonmcc]

In Japan its called Okonomiyaki, many cultures have something similar, still now I'm hungry.

[@arielle2249]

Oooh yeah we do this with potato. It's really nice.

[@desireechapman7806]

My family came from Germany so my great oma made this a lot and I’m so happy I found the recipe again!!!

[@snapoutofit2151]

What did she call it?

[@СветланаВеселовская-д2я]

Большое спасибо за Ваши прекрасные рецепты!

[@artmonarchia9096]

2021, my only complain you didn't allow the grease to get hot before placing the cabbage in the pan. Because of that it made the Cabbage patties greasy.

[@PN_Neril]

What about deep frying ?. Me think to be better.

[@Paintplayer1]

@@PN_Neril deep frying and pan frying can both be good but if the oil temp isn't right then it won't matter, it'll be bad either way

[@artmonarchia9096]

@@PN_Neril The cabbage might fall apart but you can try. I would prefer to pan-fry the cabbage. One more thing; When cooking cabbage you do not need that much water. Cabbage makes its own water all you need is about a cup and cover it up and steam. Make sure you keep your eye on it, so it won't burn. If you do this I promise it'll be more flavorful. Good Luck! 🙂 One more thing; I do not think you need the grease to fry them. Due to the dampness of the cabbage and the eggs that were added in the batter. You should be able to place it in a pan and it will fry. Plus, it will be more healthy. Test one to see what happens if that does not work then add oil.

[@PN_Neril]

@@artmonarchia9096 I do agree dear,. Less oil more health.. You are right

[@aironnoles5588]

I was going to mention cholesterol free oil but after looking at some other oil containers they are all cholesterol free .

[@tatianakulyaeva8622]

Обыкновенные капустные оладьи. Простейший рецепт, а презентуется как что-то супер необычное.

[@АндрейВалов-ь8к]

Устал ждать думал что-то новое

[@НадеждаКуфенко]

Вот-вот, самые обычные капустные оладьи. А я-то надеялась, что-то новенькое узнать...

[@Надежданасчастье-щ3л]

Для них новое, наверное

[@Lion_510]

И почему столько просмотров? Все клюют на кликбейтное название?

[@angelprin]

Eu traduzo para o Português. No Brasil isso não é panqueca, não que eu saiba. Eu chamaria de bolinhos de repolho com molho de maionese e pepino... Bem que eu queria um desses aqui, agora! Prontinho!

[@peppafreedomfedorov3194]

Термообработка уничтожает энзимы, витамины напрочь...да,остаётся побаловать себя клетчаткой. Имеющий уши услышит.

[@hudacms8835]

I love this but I don’t usually cooked first the cabbage. Frying it all together with the ingredients is fine and delicious too.

[@valerinaorasa7011]

In indonesia we call it "bakwan" or "bala-bala" but we usually add carrot or prawn or sweet corn and its so delicious :3

[@arobi_borna2985]

In Bangladesh we call it" badhakopir pakora". We made it by cabbage, onion, green chilli, some coriander powder, cumin powder,salt, baking powder and some flour to binding it then deep fry 🙂

[@arjobanerjee7377]

bhabo boss... akhon bhor 5ta baje(India)... sara raat ghumai ni n eto kore badhakopi'r pakora banano deklam... height of disappointment

[@_just_looking_thank_you]

Mmmm, I love pakora!

[@p.s6287]

@@arjobanerjee7377 height of loneliness😂

[@diywithchandra9125]

@@arjobanerjee7377 kzbin.infogingXcBYWtw?feature=share

[@pritiraj5875]

We also cook like this...

[@ariesagetia6865]

You can also add carrots, and we in Indonesia call it "bakwan"

[@rossichou3815]

Serius bgt lht.. Trnyata bakwan 😭

[@ThePratam4]

Bala2

[@BeruangBiru93]

Masak daging anjing dengan sayur ..... ?

[@lisaoktavianti5091]

😂😂

[@SudarmonoMr]

Kira mau dibikin apa... Lahelaaa.. Bakwan.... Iki jeneng e "bakwan londo" Wessswess...

[@dericktrx7573]

Look so good! I’m going to have to make this dish! Thanks for the great video.

[@maulanamalik5279]

as indonesian, we regulary eat that cuisine, we also put carror and green onion, and eat with chili sauce, or raw chili, only 10cen for a piece, and we call it "Bala-Bala / Bakwan)

[@ae8710]

That sounds lovely, going to try that

[@jekiboy7258]

Wkwkwkwk kirain apa yakan, tau nye bakwan 🤣

[@Miqueias___]

🇧🇷 Parece bom!

[@maulanamalik5279]

@@jekiboy7258 tu yg bikin video bisa mukbang bakwan kalo ke indonesia

[@maulanamalik5279]

@@ae8710 dont forget chilli sauce or raw chilli, dude

[@rodrigofelix4728]

Eu amo repolho mas não é melhor que carne. 😂😂😂

[@SerenitynPeace]

To each their own friend!

[@xavierguzman5359]

I agree, never compare two extremely different things and claim that one is better than the other. Meat tastes better when accompanied by veggies and fills you up. Vegetables tastes better with meat. Food was meant to be eaten, be it animals or plants.

[@mr.mewengkang7178]

This is Indonesian food🇮🇩😂👍🏻 That call Bakwan 👍🏻

[@haissasori386]

bener bgt 😂

[@azkadinazahra4996]

Bener, bakwan alias ote2 😀

[@ana11oktoviani]

Weci ato bala bala 😅

[@aakashak6189]

Yummy cabbage 🥦🥬 and egg 🥚 fry pie... Great job. 🔥👈🏻 Simple and neat cooking style 🔥💯 Mrs Vrunda from Chennai south india 🔥❤️🌹😍👈🏻

[@mole_y_ajonjoli]

I love that a lot of countries have a similar dish+

[@verbalwho]

It looks terrible... Some squishy mayonnaise mess

[@РаисаШвабская]

А побыстрее нельзя, резать, жарить, не досмотрела, нет терпения

[@김허브-h9b]

맞아요. 비슷한 요리들이 많은거 같아요. 건강에 좋은 음식. 최고의 요리죠

[@bl688]

Cabbage is an awesome food and really good to put in crockpot with a pork shoulder roast and let if cook slow and low till meat falls apart! Delicious

[@vitalismirnov7539]

Парадокс данного видео в том что его посмотрело 7000000 человек. Значит они или устали от мяса. ,Или хотят- мяса.

[@Otets_Diacon]

Они хотят капусту с мясом

[@trom3642]

Больше из любопытства. Я например не представляю капусту которая вкуснее мяса. Как можно сравнивать? Капуста может быть просто вкусной, но в сравнении с мясом это нечто.

[@SeoLora2]

Не надо зацикливаться на мясе. Это чья-то плоть

[@SeoLora2]

Не "рецепт капусты", а "рецепт Из капусты". А то выходит, будто делают капусту. Её не д делают, она сама вырастает.

[@Малина-м7ю]

Ещё проще. Народ нищий. Вот и что то приготовить по проще,по вкуснее. А мясо -Дорогое. Некоторые вообще на курице сидят,уже тошнит от неее

[@raasharko8828]

Этот рецепт я знала в 90годы, когда были пустые магазины ,а трое детей приходилось кормить.

[@Всёбудетхорошо-о4н]

В то время из чего только котлет не делали...

[@raasharko8828]

Да , я готовила ещё и голубцы с лёгкими свиными и катлеты из печени.

[@markgonzaga6924]

It looks good and probably tastes as good but I still don't think it can beat a black Angus porterhouse steak on the grill.

[@Raidersforlife229]

True that !

[@MeimeiLovesmusic]

But cows don’t want to die.

[@al_z178]

@@MeimeiLovesmusic 🤣🤣🤣🤣🤣

[@shantolion1576]

Yes but at least it dident involved murdered animals

[@Raidersforlife229]

@@shantolion1576 lmfao!

[@LeckererKanal]

Added SUBTITLES in ALL LANGUAGES! Choose your language. 😉 Happy viewing! Enjoy cooking! 🍳

[@batoshkin7867]

Капуста вкуснее мяса быть не может )

[@Алла-т8ж8ч]

Вот.... и я о том- же )))🙂

[@pokusakasobaka9001]

Зато 11 млн просмотров. Всем интересно, как это - вкуснее мяса.))

[@anitakhandelwal307]

Are you mad.mind your lanfuage.how can you compare vegetable with non vegetarian food...both àre poles apart....vegetables Are always best

[@pritiraj5875]

I am from India 🇮🇳 We cook it without egg & use gram flour... And we called it Bandha(cabbage) ka bira or bachka...😋& we eat this with tomato ketchup or Dhaniya patti ki chatni (coriander leaf)...😍

[@sarang9318]

Can you give the full recipe please?

[@46iqrasayyed77]

Recipe please

[@worldofstarling302]

In the Bengal side of India we call these badha kofhir ( cabbage) Bora

[@justinblake420]

In Australia we call it bubble'n'squeak Except we use any cooked leftover veggies

[@Helen-us1ly]

Bubble and squeak isn't quite the same thing. Your cabbage potato and bacon aren't in a patty.

[@alexbeausejour8865]

I thought bubble and squeak was mash potato and broccoli. ❤️

[@justinblake420]

@@alexbeausejour8865 its become know as mash spuds and cabbage Becase traditionally in australia every houshole grew potato cabbage broccoli and pumpkin Poteto n pumkiln keep well in the cold and broccoli and cabbage grow year round Thats ehy i know it as cabbage and you know it as a broccoli

[@Helen-us1ly]

@@alexbeausejour8865 bubble and squeak is a dish you make with leftovers you fry some bacon ,onion , cabbage and potatoes.

[@Helen-us1ly]

@@alexbeausejour8865 oh yeah squeak is the cabbage bubble is the bacon

[@dario2rnr]

Mixing with egg and frying works wonders in lots of different cuisines.

[@saysoun752]

Probably taste better too if the cabbage was boiled in chicken stock. Looks good but, I'm not going to make it.

[@Алла-т8ж8ч]

Это на любителя особенно яйца.

[@المهندسعليالوائلي]

@@Алла-т8ж8ч and you are so beautiful

[@ТАНЯ-п9г7й]

У нас в России такое блюдо называется капустные оладушки. 👍

[@52Mirza]

I do the same thing but instead I sauted the cabbage with onions garlic. I do not boil it it looses the flavor. I also add small chopped green peppers.

[@labalaba5963]

It s no Vitamin anymore

[@labalaba5963]

Onion nicht kocht.

[@grilledcheese2170]

*loses

[@ВикторТрифонов-з9л]

С такими ценами скоро червячки и слизни будут ещё вкуснее, а также кузнечики.

[@gygycha]

"С такими ценами и ситуацией в целом скоро все холодильники будут заполнены " сказал патологоанатом...

[@nadiknadik3115]

Можно ещё улиток есть,виноградных Чистый белок

[@Nasigorengwithsambal]

I love the music you used, very relaxing, just like cooking

[@nansnook3920]

I might even try this with cauliflower mixed with blender, add cheese, your other ingredients & drained garlic diced tomatoes. I made mashec cauliflower yesterday, I'm going to make patties & fry them until brown.

[@당근-z4p]

In Korea we call it "Yang-bae-choo-jeon", which is 양배추전.

[@HikerNikki]

Yes I was just about to comment that. Love how other countries make something similar to this.

[@tg.nurhanani1574]

Okonomiyaki?

[@백도희-r2i]

웅웅 꿀맛있네 !!

[@timeless9820]

@@HikerNikki or how Korean make something similar to their dishes 8D. I wouldn't have added the flour. I would prefer it with just the egg or the egg white and add tomatoes

[@elad5769]

Great recipe! I agree with the other commenters in that carrots would make it even better. IMO, boilng cabbage is not very tasty. When you overcook cabbage, the cell-walls break down and creates a gas that smells like farts. I always flash-fry mine in a Wok on super-high heat (about 450° F). It also creates a carmelization, which is naturally delishious. In any case, your video and technique is amazing. Thank you for not using a metal untesil on that non-stick pan :)

[@AnotherGameNerd5]

Thanks so much for the tips omg

[@Amazing_Nonto]

I personally prefer boiled cabbage always than just fried

[@pate00711]

Thx for the tips but i dont have any problems with boiling cabbage. How did u overcook it so much it releases gases 😂

[@GalagaKing2]

Well I'm probably going to lose a lot of you but where I'm from we fry our cabbage in bacon fat with onions (red or yellow)till slightly browned with dark edges and simmer with stock and bits of bacon until tendersalt and pepper at the end. Done☮️

[@Karen-mb4ko]

@@GalagaKing2 thank you so much for these tips! I'm going to try it your way!

[@mcsusa75]

Please don't fry with olive oil, the heat oxidates the oil and turn it from healthy to carcinogen, use a mix of butter and a bit of a good vegetable oil, or ghee.

[@hacerayanck3429]

Manal Bey, ghee ghee derken Turkce karşılığı nedir bilgi icin sağolun teşekkür ederim

[@radameshernandez8039]

Lo que es lo pobreza! Decir que el repollo sabe mejor que la carne! Así o más jodidos hay que estar para tratar de disfrazar la decadencia y la pobreza en su máxima expresión! Jajajaj

[@dioptaz2348]

Название видео странное) как капуста может в принципе быть вкуснее мяса, лучше чем мясо нет ни чего!!!

[@sammyjo8109]

I learned to make this but with zucchini over 50 years ago by my Grandmother but not cooking the zucchini first Just grating it. Very good with Greek Tzatziki Sauce, yogurt or sour cream on top. We have even put a bit of left over pasta sauce on it. Excellent for breakfast instead of fried potatoes. They freeze well.

[@irinixrisanthou170]

Πέστα συμπατριώτη!! τωρα τ ανακάλυψαν αυτοι !!! Δεν ξερουν ΤΙΠΟΤΑ !! We Greekpeople do this with any kind of vegetable and spoonful of flour!! Great " mezes " every hour of the day !!

[@sairamsuresh2725]

Should have steamed cabbage instead of boiling and draining water. As drained water contains all minerals in cabbage.

[@mikemutugi8771]

why don't you have your own show and do that

[@duniadew]

You can use raw cabbage. It taste good too

[@cleiasilveira5254]

Amei.gratidão nunca tinha pensado em bolinho de repolho .E com uma saladinha e arroz então...perfeito.tenha um lindo dia. Muita lúz. 🤗😘😍💖🙏🙏

[@mochaest1994]

Soothing music. It’s cool that countries all over make this or something similar. This isn’t common in America yet. I’ve had this at my church though made by our Korean members. It’s delicious! 💕

[@Aayusaa]

In our country we call it "PAKODA"... Rather than boiling it we cut all veggies in small pieces and mix it with glour and spices and fry it in oil...

[@josezeca8793]

Experimenta comer acompanhada de um bife suculento. Daí me diz se e melhor. Eu como os dois.🤣🤣🤣🤣

[@НатальяПолын-з5и]

Ничего особенного. Уже лет тридцать готовлю капустные драники. Что тут такого необычного?

[@perniciousprogressive8333]

I just need to convert this to keto. Love me some cabbage, and can never have too many ways to prepare it. Peasant food anyone can grow, yum. :)

[@zaminahamza4822]

Jus air fried it less oil

[@misscoy05ify]

Was thinking same thing! I think I'll do Coconut flour instead.

[@musclesmouse]

Actually keto need more oil and meat. Less flour and anything carbs

[@Mabesha1998Oi]

Вкусно, но стоило в названии все же кказать, что это КАПУСТНЫЕ КОТЛЕТЫ, а не супер-способ ее готовить

[@senol1577]

Ya nasıl pişecekti,varsa başka türlü bilginiz,yazın söyleğin insanlar öyrensin dimi ya.

[@ritaspanidi1896]

Да,и в панировке они бы выглядели аккуратнее....

[@jimjamson9534]

Lovely with sausages and a blob of mustard, and so stylish keeping your yoghurt in a gravy boat!

[@abelkotze521]

Or as a rare rumpsteak side dish...

[@chrisparkes2179]

@@abelkotze521 Sorry, I prefer very well done. Preferably with that almost burnt bit on the outside.

[@sadboyradio3906]

Adoro repolho como outras hortaliças, mas falar que é melhor do que carne aí já tá viajando

[@Cccc-du4ec5ss5]

Вкус мяса ни с чем не сравним, также как и вкус капусты и не надо выдавать желаемое за действительное

[@ЛанаФатина]

Да просто у них раньше мясо было, а сейчас нет. Вот и придумывают ерунду, утешая себя, что капуста, как мясо. Нонсенс🙃

[@picks28]

蔬菜的美味是肉比不上的💗

[@nabihaamira1455]

5000p0

[@denislavrin]

Это да , мясо - это же труп гниющий , по сути . Такой вкус - то ,наверное , уж точно ни с чем не сравним 😱😐

[@aieshiao.mburrows9759]

This is like a vegetable fritter instead of the saltfish, Banana and plantain fritters I am use too. Looks good

[@SpencersVlog]

I know Right ! Looks like fritters we make as a Jamaican dish 😋

[@indiankid8601]

I think it would be tastier if we use chickpea flour instead of wheat flour

[@aieshiao.mburrows9759]

@@SpencersVlog yasss wanted to type flittas so badly 😆 🇯🇲

[@aieshiao.mburrows9759]

@@indiankid8601 chickpea flour? Kmt and I call myself a chef! i need to go shopping now.

[@mhjmdahkDgkmj1668]

レシピ有難うございます。最後に焼く時までフライパンは使わずにレンチンで作りました。少し焦がしたら、肉が入っているみたいな味になりました☺

[@ulfayuni3962]

This is Bala bala Or Bakwan in Indonesia 😀👍😋🧅🥕🌽🧄🌶️

[@lenalepa]

Так внимательно смотрела, оказалось, что обычные капустные тошнотворные оладьи. Спасибо, конечно, за рецепт, но это же невкусно.

[@Natalya.93.]

Добавте в это дело стакан кифира,и 1/2ч.л.соды,только не ложите лук,выпекать на сковородке.Вам понравится.

[@ЕленаШевченко-ъ3ф]

А если как в картофельные драники добавить мясного фарша,то будет очень даже вкусно + любой мацони с зеленью

[@itwasjustajoke8019]

Может у тебя просто вкус отсутствует!? И комментарий твой тошнотворный.

[@atyanav8550]

Вот именно, куда вкуснее такие оладушки из кабачков.

[@АлексейРемезов-х7л]

В России мы делаем очень похоже. Называем - бабушкины котлеты. Ингридиенты почти те же. Капусту не отвариваем, а берём и, это очень важный момент (!!!): откладываем в холодильник (позже поймёте почему). Берём фарш, солим, перчим и жарим котлеты. Варим картошечку, добавляем масло и молочка - делаем толчёночку. К ней салатик из той самой капусты, а ещё помидорок, огурчик и перчика. Вкуснятина, мммм... Короче, почти тоже самое. 😉🤣

[@ОксанаЛапина-й6б]

😄😄😄👍👍👍

[@ЯрославТимофеев-х3м]

Авокадо мы заменили отварным картофелем, а креветки - поджаренным салом, но в целом ваш рецепт салата из авокадо с креветками нам очень понравился.

[@dabiandbakugousimp4839]

Yy___😔

[@incognitoatunknown2702]

So I just made these in the middle of the night and they are so good. Used 1 egg, a little bit more flour and added in some shredded carrots like a few of the other posters suggested. Made up a sweet garlic chili soy dipping sauce. Next time I will make the tzatziki style sauce. I will be making these often from now on.

[@jenniferworthy6247]

nikki

[@debrawickliffe4722]

That sounds great. Thanks for sharing

[@ammu78216]

Which flour u used?? Can we use wheat flour?

[@gsb575]

Hut, ande ghatle? Mag tumhich khaa.

[@galinasledneva3245]

@@debrawickliffe4722 з

[@IbukMuslimah3386]

hmmm, penasaran tok, jebule gawe bakwan,,,😁 judul e, sukses gawe wong do nonton video ne, good

[@ОльгаОдинцова-л4я]

Чуть не уснула пока смотрела...🤦‍♀️🤦‍♀️🤦‍♀️ вы для слабоумных так все тщательно и занудно показываете??😁

[@sfastroworld]

Interesting recipe. I think you would find that less oil and holding off putting in the cakes until the oil is hot would be beneficial.

[@_Useful_channel_]

*супер*

[@camilacarvalho2012]

EXACTLY

[@bguez69]

Cut the flower, and add shrimp or just vegetables and egg... its called egg foo Yung

[@arizonagreenbee]

@@bguez69 this is just a version of kartoffelpuffer. edit: wrong food

[@svenoesterreich8752]

@@arizonagreenbee Looks more like the Cabbage Version of what we call Kartoffelpuffer. Instead of Cabbage just use Potatoes. For a Schnitzel lookalike you should deepfry it and have breadcrumbs on the outside. But anyway it looks tasty.

[@bellarose-au]

My Oma used to make these when I was a kid. A couple of differences, she put spek, salami or bacon in the mix and fried them in either bacon fat or lard (if she used salami or spek). So good. I miss her and her cooking. 😢

[@kaneezfateema6999]

RIP ur Grandma 🥺😔

[@Iiubasha]

Шутка насчёт "вкуснее мяса" не сработала - таки пожарила мясо ....

[@kecepeh0512]

Di Indonesia disebut dengan BAKWAN. Our traditional food. Kami menambahkan sayuran lainnya seperti Wortel, Tauge, Daun Bawang, Daun Seledri bahkan udang.😊

[@NurLaela-oq8km]

Iya!repot bgt joknya direbus dl

[@apriliahinata]

Bakwan oh bakwan 🤣🤣

[@fitriaarisanti5629]

Bangke 🤣🤣 gue udah niat mau bikin gara gara kepo rasanya eh baca komen lu jd trsadar, iya juga ya itu mah bakwan 🤣

[@ribyceloby2120]

Gw malah serius banget catas resepnya, lah endingnya kok jd bakwan wkwkwk tp aestetik sih karna lumayan melelahkan🤣🤣🤣

[@narulyhengky9162]

Gorengan bala bala....

[@designsbynoz]

If cabbage tastes better than meat, y’all eating the wrong kind of meat.

[@liana49vmm75]

Из капусты можно приготовить множество блюд, но капуста не мясо, а мясо не капуста.

[@catholicfaithofmine2664]

Exactly!!!!!

[@itwasjustajoke8019]

Для чего писать глупые и неуместные комментарии, мне невдомек.

[@vefametbexde8350]

Təşəkkürlər , güzel bacım,əllərinə sağlıq

[@R2D2999]

Love the No Commentary and the soothing piano. Awesome recipe as well.👍🏾

[@Разныеполезности-г3з]

Как капуста может быть вкуснее мяса.

[@harmlessman470]

А разве у мяса есть вкус ???У мяса вкус прправ !!

[@matador1044]

@@harmlessman470 значит ты ни ел никогда мясо. Или питаешься курятиной или же иногда позволяешь по праздникам себе кусочек магазинного мороженного мясо. Либо вообще ешь свинину. Гурман по мясу ёпти😂

[@lediwinter5963d]

Ну вы даёте! Капуста вкуснее мяса.... вкуснее мяса только мясо!

[@ИринаПиньковская-г9л]

Совкршенно верно! Без мяса такая тоскааааа😪😪😪😪

[@pilarcastro6941]

@@ИринаПиньковская-г9л 👏p

[@Ася-х6э]

наверно вкусно..попробую...спасибо..за рецепт..я так делаю с луком .3шт.лука средние ..1 яйцо..3ст.ложки муки и еще 1ст. ложку можно том пасты..и пожарить ..вкус рыбы когда постоит..и бюджетно....муку нужно добавить так чтоб не слишком густо и не слишком редкое было . очень вкусно...а лук нужно крешить на кубики и чем мельче тем лучше..но как получиться тоже вкусно..