Café Frappé | The Myth Of Makers Coffee | Builders Coffee

[@henryworkswoodandmetal]

Pretty tasty looking! 👍

[@gerrym4377]

Love the story 👍

[@panathlospanathlos8288]

Είσαι θεός! Στην υγειά σου

[@ChefVicCuisine]

Bravo on this video! You got a new sub from me! I recently made a Latte on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁

[@asciisynth]

Apparently the thick foam forms because spray drying removes most of the oils from the instant coffee. Similarly, adding a bit of olive oil to boiling bulgur wheat suppresses the foam and prevents it boiling over.

[@SavvasPapasavva]

I should add a small amount of oil to the jar next time to see if that completely ruins the coffee. 😅

[@tryphontournesol427]

Actually there are a few expressions where "frappé" means cold. "Une bière frappée" for example is a cold beer.