Chicken Adobo

[@bonniepwtf]

I hope you guys continue to make these, very enjoyable to watch. It shows that a great meal can be made at home and it doesn't have to take hours.

[@MickeyDs14]

Killers of the Flower Moon is excellent. A tear-jerker and a long run time, but well worth viewing! Love these long form videos, by the way.

[@leopardlily3398]

Oh I want to see that movie

[@cam-bo11]

I've said it before, but I love when you guys cook together. ❤

[@thisrowboat]

I followed both of you independently without realizing you two were together. When i stumbled upon this collab it made me so happy! You two make a great kitchen couple..

[@misthallery]

I had no idea he had his own channel! is he on youtube?

[@midlifemom5829]

Hailee, u handled the spoon and fork just like a true Filipina! Salamat "Thank u" for the adorable video!

[@TheFonzieCommunity]

i lurk in your channel, and only recently subbed to your channel!!! as a filipino, i saw chicken adobo, and had to see it!! THANK YOU FOR WASHING THE RICE!!!

[@MuseintheCity]

Love this version of adobo! I've always added fried extra garlic as topping but the crispy skin is genius!

[@ladybird74786]

I love these long-form videos. You guys are great! Imitation Game is a reaaallly good movie if you haven’t watched it already. It’s 1.30am here in UK and now I’m hungry 😅

[@nessavee2205]

That is SUCH a great movie! Wonderful suggestion.

[@y3n0]

You should try adding peeled hardboiled eggs during the ending phase of the braising--it's so good!

[@lemonkale649]

The Handmaiden is a fabulous movie!

[@MEC_2]

This is so comforting to me.. on my night shift… as a Nurse ❤I love you guyzzz!

[@yourneighborhoodalien]

Loving the longer videos and behind the scenes type of vibes.

[@154angel154]

YUM!!! THE COUPLES-CONTENT is EPIC AF!!!

[@user-js9xc6wi9w]

I love your videos!!!!! Im also happy to see you and your husband working in the kitchen together!!!

[@Zyxwvutsrq]

You guys are adorable! Would love to see more recipes from chuck’s culture!

[@theresatoomer8249]

Although I don't see this recipe in the comments, thanks for clearly explaining it in depth. Love your recipes! Appreciate your passion in cooking!😊

[@cafelatt333]

u guys are my fav cooks :,) love the vids and the blog !!!

[@canusa234]

I really enjoy these videos of the both of you cooking together.

[@saudigold50]

Enjoying these fun videos you guys share. Thanks and keep them coming, please ✌🏽

[@tammymillner9233]

The both of you do great videos together. I just love of of your dishes. 😊

[@jojokitty0073]

I love that you eat out of bowls..with a spoon! 🥣 That's how i eat my meals too!!

[@arweno0162]

You guys are just too adorable ❤ And thank you for this because I just ruined a pot trying to make adobo cos my mom told me to guesstimate lol

[@paulchezkari6952]

So satisfying to see you eating your creation 🎉🎉 plus the pup 🐶 🐕

[@adelinakallquist2911]

I really enjoyed the two of you working together to make this meal and enjoying each others company. It looks delicious and I’m happy you get to eat it together!

[@kmj267]

Update I made this and it’s so good!!! I didn’t make any changes (except moving the chicken to plate to remove the skin lol) I used silver swan soy and the same brand of vinegar and oyster sauce. I love that they didn’t use any water or added sugar. The fried garlic and crispy chicken skin made it next level.

[@surfnyolly]

So glad you made this! Question, where do I get oyster sauce, and what did you fry the garlic in?

[@kmj267]

@@surfnyolly you can get oyster sauce in the asian aisle of most large grocery stores and you can fry the garlic in any oil of choice because it’s at a low heat.

[@adelleamors]

YAY IVE BEEN WAITING FOR YOU TO UPLOAD YOU AND CHUCKS TIKTOKS ONTO REELS!!

[@KatyInNH]

Love these videos! I would love to see pancit! My sister in law makes it, but I live far away…

[@momlig4210]

Thanks for the topping idea, I will try it next time I cook adobo.

[@quintywhatareyoudoing4548]

I LOVE YOU GUYS COOKING TOGETERRRRRRRRRRRRRRR!!!!! PLEAE MAKE MORE VIDEO !!

[@aherna224]

Love these u 2 cooking ❤ ty for sharing

[@ruthpreston2106]

I really enjoyed Maggie Moore(s). Whodunnit with Jon Hamm and Tina Fey. Love your videos!

[@yvonnehoward2677]

I made this exact recipe, and it came out delicious! Please keep making videos together. It makes cooking look fun and simplistic ❤

[@deechr1602]

Wow! Yum! Great ideas.

[@kmj267]

Hi Hailee this looks so good. What temperature did you bake the chicken skin?

[@TheFonzieCommunity]

id assume 200F-350F as they are small morsels, and aren't the full chicken; but also it was already partially cooked!! so it shouldn't much time!

[@babyjki444]

i'm literally making chicken adobo right now, i shlt you not. what a coincidence lmao. but obviously not as fancy as this. 😭

[@babyjki444]

ooh gonna add oyster sauce

[@lug7463]

omg looks so so so yummy! love the tomatoes side dish

[@eggzacly]

the way chuck always holds the camera is giving grandmother on facetime😂😂😂

[@aggnal2892]

🤤 nice touch with the crispy toppings and hoisin sauce 🤤

[@sexybetsy7]

Please make something with one of your classic brown butter soon! Love your food

[@shrutidesai907]

i love you two!

[@juliabrown4650]

Y’all are the cutest, and you’re good at what you do. Thanks for sharing! The chicken skin thing is brilliant. Also why don’t I put my seared chicken on the lid?! One less thing to clean 😂

[@Sambell3936]

Top notch food and nice chilled video with your adorable dog. ☺️

[@TheFonzieCommunity]

wait, i hope you washed the scallions a bit!! 5:47

[@ap3he]

His cute tattoo of your name was just the perfect garnish to this wholesome vid 😊

[@andreamayorga2598]

Question!does chuck also have a channel? Love your videos Haylee !🙌🏼🙌🏼

[@Bougie642]

Haley & Chuck I saw a movie this past Saturday night late late show on TV. Title is "A Violent Seperation."It was a true surprise the kind of movie that is thought provoking and stays with you.

[@loveinthematrix]

Cutest personality award haha love it

[@wendyhamm9722]

Some of my favorite. Movies are Gone with the Wind, League Extraordinary Gentlemen, all the John Wick movies, Now Voyager, Snatch. A little bit of everything for you.

[@m.ghaoui5777]

Very healthy, fresh & tasty. Enjoy 😊❤

[@shirtdirtalert]

I noticed your rice cooker, I need one for home, do you recommend the one you have?

[@stephanieshifrin4285]

I felt like I was hanging out with my buds on a Thursday night! Hailee, where do i get those tweezy tongs??

[@justbecauseican1410]

Have you ever made Turkish rice? In a pan you add plenty of sunflower oil and lots of butter. You add a handfull of orzo pasta. You bake it until its light golden. You add your washed short grain Turkish Rice. Mix it and add a tiny splash of lemon. Add boiling water ontop until the tip of your finger. You add enough salt. The water should taste salty. Lit on. Then you put it on simmer for 12 minutes or so. Never open the lit before. Serve it with chicken out of the oven. And some Turkish coban or mevsim salad.

[@AlexandraWorkman-ry8zo]

Happy Friday! You guys should check out the movie shit house. It’s very cute. I loved this video. Thanks for creating!

[@l.contouris3449]

A nice couple cooking a nice meal watching a nice movie...❤ Enjoy.

[@jrt1776]

Movie recommendations... Get a dvd player and tv at thrift store for pennies... Then start collecting older movies...Out of print. By collecting dvd or vhs you have a hard copy. I have about 2K dvds. Some of my favorites usually are based on who is in the movie and who made the movie...You will usually find that if you like one writer director you will like other movies made by... For the 2 of you: Moonstruck...a classic funny movie...

[@qqq-ng2yf]

more of this please. i like this kind of vlog😊

[@nikolazadro2166]

Looks brilliant. You used everything from the fat to the skin to the lid of the pot. Smart cooking

[@treatsandtravels06]

This looks good 🔥 do u ever add carrots n potatoes , I know it’s not traditional but I like adding

[@samueljoyce5867]

Yumm chicken adobo! Ate this a lot when I was a kid! 🍗

[@christinegraythomas8649]

Disney's Monkey Kingdom is a great suggestion.

[@m.ghaoui5777]

Enjoy your during lovely couple 😊

[@TheFonzieCommunity]

also i cook filipino chicken adobo in a bit more of a healthier way, where i use white vinegar; and i don't sear the chicken. i instead cook it in the dry method boiling it. salamat to your cooking being very well done, aside from the oyster sauce.

[@dexterechiverri6631]

Wow! I’ve been making and eating adobo for almost my whole life. I’ve never seen it done quite this way. It looks like a definite must try! Thank you.

[@LeCoffea]

Hailee, what kind of pot is that? It’s gorgeous

[@PH28538]

I just love you guys. 😍

[@dovekeeley2918]

I love watching you!

[@matthewwhittington-jk9ep]

A nice good recpie

[@tarras3292]

I noticed yall have a new Home Very Beautiful and Thank you for sharing

[@nothankyounextbye]

I hear May December is a pretty good movie!

[@diahistriamaryuli1363]

In Indonesia this is called "semur ayam" 😊

[@JHernandezOriol]

Beef was soooo good on Netflix. Just finished The Brother’s Sun. Amazing series also!

[@m.ghaoui5777]

Lovely couple 😊🎉❤

[@bettyrouget2357]

Movie suggestions, Lucy

[@Rionlew]

Looks like delicious adobo! Movie recs: Swiss army man (by same ppl behind everything everywhere), whip it

[@Sarsahhh]

My family eats adobo with that same tomato fish sauce topping. We add siling labuyo to it though. So good

[@fayepaz4875]

More Filipino dishes please :)

[@leopardlily3398]

Captain Fantastic with Viggo Mortensen & Great Expectations with Ethan Hawke and Gwyneth Paltrow

[@pavana2810]

As a kid I hated that surprise of biting into a whole peppercorn. I’ll try your adobo. My fam makes it quite soupy for the rice. Haven’t mastered it yet. I also like Erwan Yusef’s drier version.

[@virgoinferno713]

That looks 🔥🔥🔥🔥🔥🔥🔥🤤🤤🤤

[@sienmari19]

More Filipino recipes please 🤗

[@jamdahxos]

Tomatoes with fish sauce and green onions = chef's kiss

[@nitrowizard9193]

Actually scared me…. Was like “broooooo wash your rice!!”

[@shamaramill]

Yum!

[@moon_flower080]

Love chicken/pork adobo

[@z1rc86]

we just had chicken adobo the other day. 😊😊😊 topping it with fried garlic is good

[@hippityhoppityw]

Boy and the Heron is a great watch

[@user-lg3vo4kq6g]

Add potatoes next time. Masarap 😋

[@Bingus_Bangus]

This is exactly like how my Irish mother made it

[@tippyb9981]

thank youuuu for these videos!!! and i mean this in the best way possible but please do not improve the production value for these videos ;_; it reminds me of kenji alt lopez's like follow along as he chops and does things and feels personable. also i love your recipes, they kick my regular home cooking up like 10 notches!!

[@hailscatalano]

love that thank u so much!

[@m.ghaoui5777]

Movies for Friday evening: grown up 1& 2 for some nice time & laugh 😅😅😅😅

[@jrt1776]

Great lesson. Leave the meat to release

[@nubius]

that's a solid cozy adobo manok ^_^

[@HawkGirl69]

I have heard The Menu is good which would be good for you two lol has to do with food

[@leifkemp]

❤❤❤

[@Carolyneileen2123]

Oppenheimer!

[@johannasanchez5262]

Good Movie : if you haven’t already seen it… “Cas and Dylan” with Richard Dreyfus.. I just made this … omg - delicious!!! 👌😋

[@clare6176]

Pretending not to wash the rice 😂

[@TheRealSmokahontas]

Omfg My sister made me watch Salt burn. And I wanted to bleach my eyes after it😅 It was fcked lol

[@donnaespiritu5920]

Movie: The Shift

[@karenughoc2849]

Equalizer 3