Cajun Crab Deviled Eggs With Crispy Shallots

[@CookingWithRy]

All my Deviled Egg videos: kzbin.info/aero/PLu6Ht1WkrJHx2WM8vtAEEK5dPmK3PEdui

[@SmokinandGrillinwithAB]

Bro! You nailed it with the crispy Shallots! I'm going to definitely try that addition. What an awesome make. Gave you 2 thumbs up for this one!

[@CookingWithRy]

Yeah my wife is the one who turned me on to the crispy shallots. I could eat those out of a bowl with a spoon :)

[@donb.1426]

Looks fantastic!

[@CookingWithRy]

Thank you!

[@NorthTexasBBQAddicts]

Wow those sound insanely good

[@CookingWithRy]

Most definitely! Some of the best we've made :)

[@brewingman56]

Wow! Hungry now. These look delicious. :-)

[@CookingWithRy]

Thanks!

[@tedjackson5272]

Yum!

[@GrumpusOnFire]

What a way to kick off the new year Ry. Nice spin on a old classic. My family will love these.

[@CookingWithRy]

They are soooooooo tasty :)

[@budlightdaddyjuan]

Oh yum!!! The wife isn't a big fan of devil eggs but she's willing to give this a go. Happy New Year brother.... Blessed be.

[@CookingWithRy]

Have a wonderful New Year :)

[@projects744]

I am starving now thanks........ :)

[@CookingWithRy]

LOL. Now I am, too :)

[@gregoryhoward5811]

Happy New Year

[@CookingWithRy]

A Happy New Year to you, too :)

[@BentRodBassin]

Those look absolutely amazing! 🔥👍🔥👍

[@CookingWithRy]

Thanks!

[@brewingman56]

May I ask where you got your video experience? I am impressed by each and every video you do. Very professional and near perfect. You put humour, any and all information, clear and like I said, near perfect. Do you rehearse or just one take?

[@CookingWithRy]

Just self taught. There is always stuff that gets edited out, a misspeak, mumbling, stuff like that :)

[@brewingman56]

@@CookingWithRy Yes I see the edits but they are pretty subtle.

[@Miasma1]

These look great. You can definitely taste the crab?

[@CookingWithRy]

Yep. And it's easy to up the crab flavor, either by adding more in the mix or on top :)

[@jlathem56]

Got to give this one a try. They look and sound amazing!

[@CookingWithRy]

They were really good :)

[@Paul-bw6eo]

Oh Ry ,that was a great video,making this for my wife’s book club meeting.Happy New Year ,and thanks for the last years great recepies🇨🇦🇨🇦♥️🇺🇸🇺🇸

[@CookingWithRy]

Thanks so much and Happy New Year!

[@DavePruett]

I loved your mom's recipe (since it was almost identical to my mom's), but these definitely look fantastic! Not Your (or My) Mother's Deviled Eggs. Happy New Year, Ry!

[@CookingWithRy]

The crab and spice is a nice kick :)

[@markmccaleb4038]

Wow, those look great! Happy New Year

[@CookingWithRy]

Have a fantastic New Year!

[@johnknapp6328]

Were’s the eggletts, no peeling. Great Deviled Crab Eggs. 1/1/2019 Happy New Year Ry

[@CookingWithRy]

Have a fantastic New Year!

[@ScottysBackYardBBQ]

Great take on moms Deviled eggs.. if you dont mind i like to a take on it. but using smoke salmon.

[@CookingWithRy]

That sounds pretty darned good to me :)

[@ScottysBackYardBBQ]

@@CookingWithRy thanks Ry . i have some left over smoke salmon.. starting on them now..

[@CookingWithRy]

Nice! Send some pics for the Live Stream if you can :)

[@ScottysBackYardBBQ]

@@CookingWithRy i will

[@FireWaterCooking]

Wow Ry! Those look Fantastic! I love deviled eggs and Crab makes them even better!

[@CookingWithRy]

They were tasty for sure :)

[@RandomKlallamGuy]

Why do you only have 29k subs?! Open a restaurant! You would be the best.

[@CookingWithRy]

Thanks! A restaurant is way too much work :)

[@smokingtarheel3003]

The attention to detail is really great with this video/recipe. I like the pinch of seasoning added for presentation along with the extra crab meat and the fried shallots. You've inspired me to try the shallot trick. They would be great on top of a smash burger! When is the cookbook coming out? Love the background music too. How creative is your take on the usually boring deviled eggs!

[@CookingWithRy]

Thanks for the kind words. These were some tasty eggs :)

[@TheFlatlander440]

Happy New Year RY. Very nice recipe there my friend and I like the idea of lightly fried sliced shallots, nice touch. Thanks for sharing and cheers!

[@CookingWithRy]

Thank you, William! I hope winter isn't too harsh on you this year and have a great 2019 :)

[@timvandyke8165]

That looks awesome! I would have to modify it for my family since they do not like crab. I love it, so it would be in mine. The fried shallots is a great idea.

[@CookingWithRy]

I've gotta say, you could do this with no crab and just the shallots and it would be awesome :)

[@THEREALSHOWBBQ]

I didn't realize that one of our staples was popular out your way. Great idea to fancy it up a but. 😁 I'd probably eat the entire dozen.

[@CookingWithRy]

If there are any left when I'm done :)

[@dwaynewladyka577]

Amazing looking deviled eggs. I hope you have a Happy New Year, Ry.

[@CookingWithRy]

Thank you, and a Happy New Year to you, too!

[@LassesFoodAndBarbecue]

Love devilled eggs. And these look like a perfect kind :) Will give your cajun-y seasoning a go too - loce cajun and creole dishes so how others blend is always great to try :)

[@CookingWithRy]

Thanks!

[@daddydutchbbq]

Ry, those are some amazing looking deviled eggs! Love it !

[@CookingWithRy]

Thanks! The hungry hordes approved, too :)

[@marvinmcmiller6238]

Those eggs look sssooo tasty.

[@NoHippieBBQCooking]

That's a great take on deviled eggs

[@CookingWithRy]

Thanks!

[@ForgetU]

Very nice boiled eggs, I have to eat the rejects (mine don't come out of shell very well). Have a Safe New Year, Hoss.

[@CookingWithRy]

Nothing wrong with the rejects. We usually toss them in salads :) Have a great New Year!

[@peteronorio6746]

This recipe looks great I will be making your cajun spice today. Thanks On an unrelated topic when you use you Weber grill can you try to include the temperature that you are trying to achieve

[@CookingWithRy]

I try to do that, especially in the more recent videos, but I do sometimes forget. I'll try to make sure that gets in there :)

[@chargriller6547]

Took you long enough to get the first video of the year up.😂 That’s a nice D egg recipe Ry. The crispy shallot topping is a great touch. Might have to steal that one.

[@CookingWithRy]

LOL! I'm slacking, I know :)

[@marvinradimak9322]

If you want a different kind of heat I like hot horseradish in mine.

[@CookingWithRy]

That's a great idea. We love good horseradish :)

[@thephotographicauditor6715]

I lean towards the no-flavor grapeseed oil. Tks, Ry!!