Smoked Crab and Lobster Cakes Grilled On The Weber Kettle

[@jlathem56]

Had these many years back. I was in Opelousa Louisiana and a client invited me to dinner at his house where we had fresh crab and lobster. It was a feast with all the sides. Thanks for sharing this recipe. It brought back some great memories.

[@CookingWithRy]

I had no idea I channeled Louisiana in this one. Cool :)

[@jlathem56]

@@CookingWithRy - Ah... I am in Illinois now days. Retired and up here where some of the grandkids are living. But many, many years ago I use to teach, mentor, and consult photography. O had a lot of clients down there as well as Mississippi, Alabama, Georgia, Florida, and Tennessee. Actually had clients all over the US but most were in the Southern States.

[@brewingman56]

Have I told you before that I enjoy your videos. :-) I like the fact you are endeavoring to show outside the normal BBQ items. Those crab lobster cakes look delicious! Good job. I know what I'm putting on my BBQ list.

[@CookingWithRy]

I have to say that short bath of smoke was really nice before frying :)

[@karenmckinney6461]

Absolutely love crab and lobster cakes. Never had them smoked. Sure gonna smoke them the next time I cook um. Maybe next week. Thanks Ry!!

[@CookingWithRy]

You're very welcome :)

[@marvinmcmiller6238]

Smoked crabcakes this weekend. Thank you for making this video.

[@CookingWithRy]

You're very welcome :)

[@THEREALSHOWBBQ]

Never had lobster and crabs cakes together. Has got to be amazing. I've got some lobster stuffed filets that I've got to film sometime. Great cook my bro!

[@CookingWithRy]

Thanks! I need to do some steak stuffed with lobster soon :)

[@SmokyRibsBBQ]

You know how much I love seafood, so this was a must watch for me! Beautiful crab and lobster cakes! Never had them smoked. I'm thinking you have to go easy on the smoke with the delicate flavors of both crab and lobster, but I bet a bit of smoke takes them to another level, which from your expression eating them, I could tell it was definitely raised to another level. Happy New Year Ry!

[@CookingWithRy]

Yeah that little bit of peach smoke was a nice addition. A very happy New Year to you, Rus :)

[@jonathantaylor5666]

Merry Christmas and Happy New Year Ry! I finally caught up on ALL of your videos and now I don't know what I'm gonna do, HA! You are by far my favorite bbq channel on youtube! I've learned so much from your videos and even got myself a custom built offset smoker and have made some modifications thanks to you! Here's to you brother, keep cookin!

[@CookingWithRy]

Awesome! I hope you enjoy that smoker in the New Year :)

[@senormofeta6726]

OMG, Ry, you KILLED IT, Bro!

[@FireWaterCooking]

Love some crab cakes! Another great cook Ryan!

[@CookingWithRy]

Thanks! I love crab cakes, too :)

[@jeffshannon5410]

those sure look amazing Ry! thanks for another great video!

[@CookingWithRy]

Glad you enjoyed it :)

[@jimomalley1518]

Looking good buddy.

[@WeekendWarriorBBQ]

I love crab cakes and this looks AMAZING! I'm taking notes... peach wood sounds good. The other thing I noticed is that you used a bbq mat. Someone gave me one as a gift a couple years ago and I've never used it. Clearly nothing stuck to the mat. Have you used it since? I dont recall you using it. Going over to see you on the Hot Seat. Have fun :)

[@mandyspeakman559]

We were excited about the lobster then you added it to crab cakes, amazing! A favourite of mine. I might add some spring onions (scallions to you guys) 👍🏼

[@CookingWithRy]

Scallions would not be bad at all :)

[@hemilover9574]

That looks amazing!! Can't wait to try this one on the PBC. Thanks again RY for another great recipe. Pitmaster Privelage!!!..BPB4L...

[@CookingWithRy]

PBC crab cakes would be killer :)

[@BBQJOE]

I gotta say.. You knocked those crab cakes out of the water RY.. Very nicely done.

[@CookingWithRy]

Thanks so much :)

[@ddaurer]

gosh that looks good

[@HomeHeadChef]

looks absolutely amazing

[@CookingWithRy]

Thank you!

[@CookinWithJames]

straight beautiful!! i love your yokes. lol!! those look amazing!! great cook!! i really want to try peach wood!

[@CookingWithRy]

Peach is a nice wood. Really liking it :)

[@Ricksatricks]

2 Negatives, must of been 2 crabs a watching, Great Job Ry!

[@starion4g63bt]

Some Australian native Lemon Myrtle would be great in the mayo!

[@CookingWithRy]

Not familiar with that. I'll have to check it out :)

[@CafeMojjo]

@@CookingWithRy Difficult to get outside of Oz but easy enough to buy online. It's a very unique flavour and if you do dig some up and enjoy the flavour profile, there are plenty of other Australian Native herbs you can play with to create unique BBQ/Smoke flavour profiles. Tasmanian Pepperberry would be one that I would suggest also trying, got a nice kick but has the most beautiful flavour. Works well with stronger meats that can take a more aggressive flavour and smoke!

[@pauladams1112]

Can you use seasoned bread crumbs

[@CookingWithRy]

Sure. Any flavor you like is perfectly fine :)

[@LassesFoodAndBarbecue]

Oh wowsa. This looks absolutely awesome. :)

[@CookingWithRy]

Thanks!

[@talon769]

Another good one Ry. I know you and I both have Oklahoma Joe offsets, curious as to what brand snow blower you own. I have a Toro. LOL!!! Greetings and Happy New Year from upstate NY!!

[@CookingWithRy]

Ha! I just use my little portable fan on occasion :)

[@ronrichardsonjr.6330]

Those look amazing Rye. Have to give that a try. Was the crab and lobster pre cooked prior to making the cakes?

[@CookingWithRy]

The crab was lump from a can, pre cooked, and I grilled the lobster tails before chilling and mixing in :)

[@gardini100]

looks awesome ..found my wife back in 2000 ,got married in 08 after 8 good years ,,but she sure dont laugh at all my jokes hehe

[@tomsfoodfactory5086]

I love this recipe and that's no yolk! 😂

[@CookingWithRy]

:)

[@chase72094]

No yolk, this recipe was eggscelent

[@divemastermatt5762]

Poor egg needs to call DYFYS

[@CookingWithRy]

LOL