"Cajun Delight: Mastering the Art of Hog Head Cheese"

  Рет қаралды 3,972

Country Cooking with Joney

Country Cooking with Joney

Күн бұрын

Пікірлер: 10
@IAmBrandi1525
@IAmBrandi1525 7 ай бұрын
Lord knows this looks delicious to me !!!
@countrycookingwithjoney
@countrycookingwithjoney 7 ай бұрын
Thx. It was too
@24388
@24388 Ай бұрын
What did you do with the skin from the pig feet and tails
@countrycookingwithjoney
@countrycookingwithjoney Ай бұрын
Cooked it down for the gelatin
@kennethcaine3402
@kennethcaine3402 3 ай бұрын
No hog head, call it something else because it ain't hog head cheese. I know call it garlic loaf.😂😂😂
@countrycookingwithjoney
@countrycookingwithjoney 3 ай бұрын
I’ll call it what I want. You call it something else. Bye boy
@countrycookingwithjoney
@countrycookingwithjoney 3 ай бұрын
Besides.. I didn’t invite you to eat it. 😂😂
@kennethcaine3402
@kennethcaine3402 3 ай бұрын
@countrycookingwithjoney didn't mean to piss you off I was just joking with you and I ain't no boy I'm 73 years old. And I am sure your dish tastes great and I like some garlic but not in cheese. Forgive me please.
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