Cajun Dirty Rice

Become A Member Of "Cooking With The Blues"
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[@mlcookson]

He certainly built a legacy. What a class act. Such a good man.

[@rodschelin3470]

Jack, you're such a warm and friendly guy to so many friends, customers who become instant friends, people who watch KZbin.

[@larsfrandsen2501]

The kindest eyes in the world. How we miss you, Daddy Jack! ❤️

[@thedevilsworkshop7720]

This man cooks just like my grandmother ( God rest her Soul ) no measurements , he still cooking by taste excitement and love . Bless you my man .

[@patrickroach7688]

Jack broke the mold, and we will never forget his kind and gentle ways. He was always thinking of the less fortunate and was always considerate of his fans and coworkers. I learned how to think like a chef watching him work. RIP Jack.

[@dhession64]

Dang, Jack. That looked amazing. I used to work part time in a Bojangle's here. I loved their dirty rice. Zatarain's has a boxed side dish which is really good with some sausage added. Your version looks to be so much better. I really dig that you've not only invited the post commander for Ft. Dix to join you, but also his family, and are involving his children in the process. This is a monumental thing in my eyes. Everybody's gotta eat, but making things really taste good can be challenging. Showing these kids how and letting them benefit from your expertise earns me big-time kudos from me. As I've said before, God love ya and continue to bless you and yours. Peace.

[@CookingWithTheBlues]

Thanks 64, It had been 30 years since I made true dirty rice! It was an honor to share the recipe with such a great family and to have them come visit for a weekend! It was one of life's great experiences. all The Best, Jack

[@truenorthmuskoka9077]

I’ve been watching your videos for a while now and recently subscribed. Just love all your videos. Jack, you’re the nicest guy I never met. Real honest and no BS. Thx

[@CookingWithTheBlues]

Wow, thank you!

[@thethoth1755]

Real food for real people ,can only come from a real chef. So glad I found you and I look forward to every video to come. Keep on cooking Jack!

[@markblair6130]

I just discovered Jack and am so heartbroken to learn of his passing! I admire how he loved people and his passion for food and life in general. You can tell his life brought joy to so many lives he touched!

[@jonmaclin8344]

Right. I just learned today through the comments and just found his channel today.

[@honey8784]

Daddy Jack is a treasure, Thank God he is immortalized on these videos.

[@theoldbigmoose]

A big man with a big, warm heart for everyone! We miss you Daddy Jack.

[@devinthomas4866]

You are 100% correct chef, Nate's in Addison (Dallas) is awesome. Get the crawfish with JP juice on the side, it's a magic sauce you will love. Chef Jack left the world much too soon, a man with a heart as big as he was.

[@kathyjamison6743]

Dirty Rice is one of my favorite dishes, made this last night as Jack instructed....best Dirty Rice Ive ever eaten! Thanks for sharing this video!!!

[@CookingWithTheBlues]

The chicken livers make the dish Kathy, Glad it came out good, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@MarkWitucke]

Jack, tell us more about your apprenticeship, please. (A biography would be fascinating!)

[@cmc6112]

May he RIP. A true gentleman and great at what he did.

[@Gdub-wd5mz]

This man is my hero

[@kirkb2286]

That was really nice...I enjoyed it very much.....keep cooking Chase... you have natural talent 👍👍

[@davidelmore2546]

What a great moment for these young kids You are the best sir Love your cooking styles Can’t wait to try some of your dishes

[@3rdstageproductions589]

Great guy.. you just know he is genuine...real deal nice guy.

[@chronitized]

Ooh boy hope Glenn put some creme on that burn, what a hero for putting himself in the fray, thank you for these tutorials and charismatic videos!

[@CookingWithTheBlues]

Glad you like them Chronitized, Glenn did take one forth team! Branded! Be Well, Jack Become a Member Of Cooking With The Blues" patreon.com/cookingwiththeblues

[@prmath]

Salute this fine gentleman. God bless🙏🏼

[@barksjohnson1513]

Bringing up the and coming chiefs. well done both of you!! Future Bomb Cook right there

[@charltoncarswell9977]

Col. Durr, Thank you for your service, thanks to Mrs. Olga and your beautiful family for their service and congratulations on your new command, Sir!!

[@jimbryan2271]

Lazy afternoon just watching Jack, can't beat it. 👍

[@chickenfriedrice2932]

You have such great family and friends. A reflection of your good heart. Cheers!

[@raymondmcmorrow4387]

What an amazing man, wish I had known him, and I hope his new wings don't get in the way of him cooking in heaven

[@chaseaway1162]

Thank God for getting to know him through his videos abd recipes

[@bigjoeford]

Jack love your channel . I made a Diablo sandwich and posted a pictures in my foodies group in Utica New York.They loves the idea and we’re also wondering what it was in the sandwich in smokie and the bandit.

[@jonathancairy8300]

Just binge-watching Jack's videos. RIP BROTHER!!!

[@stefanrogge8155]

Brilliant. Just brilliant.

[@jimbryan2271]

It's been a while, always good to catch up Jack. Top food, all the best you fine fellow. 🇬🇧👍

[@iconoclast137]

this man is a god among mere mortals

[@jm12green31]

Big man with a big heart

[@nevets4433]

Just stumbled on your channel. Love it man!

[@steveum8724]

Beautiful video and family.

[@justfutsinaround]

love the recipe. it's so nice those young people get to experience that with you . shows great patience not a big fan of chicken livers . as i'm sure you already know are an integral part of some dirty rice . i tried it once with the livers and gizzards . then , without the gizzards . for my money ...don't think the gizzards made much difference , and they are tedious to clean , without much meat for your efforts. i liked it with the livers (pureed) did the oven finish technique ... worked great. thanks again , jack

[@Dcaloosa]

Awesome

[@707ridah]

@ 16:50 was the bert moment seeing that KIDS eyes say YUMMY

[@marc0pelot934]

Un sacré top chef 🫕🦞

[@methodismdj]

Jack for President. You’re the man, Daddy Jack!!

[@Xtinnoker]

That’s awesome brother

[@alh2664]

What a guy RIP big guy Jack

[@giovanigrande7239]

I wish I was there to eat

[@Somnium315]

If you ever have the chance, you should try to make us a chicken pot pie. I’ve been trying to make one better than my moms and can’t!

[@jackmatthews2840]

Jack said "O Damn" cooking Glen ! RARE

[@RhinoDNA]

Daddy Jack, you make me think of my old friend and mentor Gerald Wascom...he was a great cook, too!

[@CookingWithTheBlues]

Don't know him Sandy but I'll take your word, Jack

[@Johnnyyonnadam]

the best as usual

[@Trakai2009]

Charley Chaplin, Jack Chaplin. Both where heroes in there work. Greating from The Netherlands Jack! 😎👌

[@punkem733]

Charlie was a POS womanizer who was involved with underage girls. Please don't compare a good man like daddy jack with that guy.

[@Trakai2009]

PUNKem733 Okay. I am not Wikipedia...

[@punkem733]

@@Trakai2009 Don't need to be. If you are a fan of chaplin for the "good" he did one should know about his bad side.

[@Trakai2009]

PUNKem733 Okay. I never read this in The Netherlands.

[@punkem733]

@@Trakai2009 No problem, glad to expand your horizons.

[@jawadeenraan1232]

Like your cooking different food

[@eyestoenvy]

Wow Jack you really should teach!

[@CookingWithTheBlues]

I'm enjoy what I'm doing w/ the videos and I think I'm teaching with each one? What more do you think I could do? Jack Become A Member Of "Cooking With The Blues" patreon.com/cookingwiththeblues

[@patrickcondon1]

huge fan from california. thank you for the vids and keep cooking!

[@CookingWithTheBlues]

Glad you like the videos Patrick, Best to You and California! Jack

[@TheAmazongrl]

Yum!!!!!

[@kimmy0868]

Mmmm baby we need some chicken liver up in there!!! Looks slammin, thanks for sharing 😎

[@glennabarry1261]

Beautiful family

[@asoiafreview]

I really miss Daddy Jacks!!!

[@G00NIE]

Re upload?

[@CookingWithTheBlues]

Yes for the clip of adding the liver got deleted, most important part Adam!

[@Ron4885]

Yikes. I had my tonsils removed as well some years back. I know it hurts but it does get better. Hang in there.

[@Aenima308]

Your vegetable chopping shows the importance of a sharp knife

[@derekdemello3075]

Today is my birthday I love your videos I wish I can come

[@desmondhumedistillerslife6860]

Jack, can you please do a red beans and rice

[@FORZANAPOL__10]

Daddy Jack baby

[@TILLMANc2]

When's jack Chaplin's cooking with the blues cookbook coming out?

[@CookingWithTheBlues]

Working on a memoir Tillman, maybe 2021.Happy Holidays, Jack

[@TILLMANc2]

How good is daddy jack man?🇦🇺

[@BadNemo8487]

🤤🤤🤤

[@timlewis3553]

Jack, do you have sanitizer in the pot where you drop your spoon,tongs, etc.?

[@dominicaddesa154]

This guy sounds a lot like Sly Stallone

[@it1988a]

Heart attack on a plate...two big scoops of bacon grease.

[@hansjohansson8053]

👍🇸🇪❤️

[@rosepark7861]

(🌼❛ ֊ ❛„)👋#로즈박🇰🇷👋

[@CharlesHeinrich]

leiwand

[@brianlaffey3672]

He definitely forgot Savannah name at the end again...haaaaa..

[@thanksforloitering]

HA caught that

[@richardbale3278]

I swear, he puts the same ingredients in everything he makes and then burns them, no matter what the dish is. He seems like a nice fellow, but as a cook, he is one of the most limited one trick pony that I have ever seen. RIP

[@lancecasteel4366]

He was not a great chef!

[@raylozier2308]

That dirty rice look good until you put the liver in it. LOL

[@joejoe01]

Okay, couple things. Real Cajuns don’t cook dirty rice. We cook Rice Dressing. And New Orleans is Creole, not Cajun. I would have tasted what you just cooked but that wasn’t rice dressing or”dirty rice”. That was more of a jambalaya

[@IslenoGutierrez]

Joe Dupre It all depends on which part of Louisiana a person is from. Some call it dirty rice, others call it rice dressing. It ain’t got nothing to do with if a person descends from Acadians are not, it’s regional and according to the culture of the region. And yes, the culture in New Orleans is creole, but Cajuns settled on the Westbank across the river from the the main part of the city and creole culture of the greater New Orleans area includes Cajun culture. Creole culture in the area is a mixture of all the people that settled the area. French, Spanish, German, Acadian/Cajun, African, Italian, Irish, American Indian, Caribbean and the Americans from the South, so Cajun is included in creole culture of the area of greater New Orleans.

[@joejoe01]

Tito Torres First I meant no disrespect but real Cajuns eat rice dressing. I’m a born and raised Cajun. New Ireland is creole. They cook dirty rice. Cajuns do not

[@IslenoGutierrez]

Joe Dupre The point I’m making is that Cajuns settled in the greater New Orleans so there are Cajuns in the area and they all call it dirty rice, regardless if most people in the greater New Orleans area are Creoles regardless of race. Heck even Cajuns are Creoles, but that’s a whole other conversation if you’re up for it. The Westbank (right across the river from New Orleans), it’s white population is predominantly made up of Cajuns. I’ve also met Cajuns near Baton Rouge as well as some from Houma/Thibodaux that call it dirty rice. It really depends on the area the Cajun lives in. It’s more about area than ethnicity or heritage. Also, creole cuisine is such a mixture of influences from all the people that settled the greater New Orleans area and Acadian is one of those influences.

[@joejoe01]

Tito Torres thanks for the history lesson. I’ve lived it. I know it

[@IslenoGutierrez]

Joe Dupre I’ve lived it too. But you’re making claims that ain’t true. I know plenty of Cajuns that say dirty rice.

[@tomschauman4960]

I was totally on board until the addition of chicken livers!! I would have to omit that part!!

[@MrKimSays]

Daddy Jack exudes so much love! What a good man!

[@mazeyuno4146]

He said “ima use about...” n dumps the whole rest of the bag in 😂😂😂😂 my man! 🙌🏽🙌🏽

[@veronicamamiful]

Daddy Jack is a wonderful gentleman. Absolutely love your videos. You are always so kind to everyone. We need that .

[@hudentdw2]

Daddy Jack was an excellent cook, God rest his soul😢!

[@PC-yp5dl]

How does this have dislikes?!?! This was a wonderful video which I appreciate so much. Daddy Jack, your an awesome awesome guy.

[@CookingWithTheBlues]

Glad you enjoyed it PC, don't worry about the haters! That is the real way, some serious Cajun chefs show that baby, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com

[@g3everex]

I miss Jack ! He never met anyone he didn’t like. Chase said he was taking it home and not sharing. Lol I’m so glad we can keep watching old videos of Daddy Jacks.

[@silverlicious2086]

Delicious Jack. I figured out a little trick to watching Jack's videos. I start watching them when I'm making dinner... By the time the video is done..I'm ready to dig in. (just so I don't go crazy not eating anything).

[@JaceGilligancatcher]

Been watching tons of these vids lately. Learned a lot. This was not only an awesome chef, but an amazing person.. I’m sure he’s missed by all whom lives he touched.

[@budfarkus]

What an awesome time ! Very nice family! Thanks for bringing us along Jack.

[@CookingWithTheBlues]

Our pleasure Bud, glad you like the videos, Jack Become A Member Of "Cooking With The Blues" patreon.com/cookingwiththeblues

[@lonelywanderer0]

youre an amazing chef and all your recipes are amazing, legendary cooking

[@vargohoat9950]

im a pretty decent home cook but didnt know much on what exactly dirty rice was besides spicy rice with some veggies, looks like a real versatile recipe like a chili, throw in whatever, mushrooms, shrimp, sub beef for pork, lots of possibilities,

[@MarkWitucke]

Gorgeous reinforced pot! All the pans are battle worn. How long have you had them, Jack?

[@AndrewWesthoff]

Ultimate weapon baby! Cookin' widda blues!

[@laurencewalmsley617]

Oh my, I am so sorry to learn of Jack's passing, I had just discovered his videos and loved them.

[@donronn71]

This Boy 😂😂nice And this meal ...wow Wishes from Austria 🇦🇹

[@paulsnyder6259]

I love watching this guy everything looks delicious

[@barbkafilmout9449]

Thanks for the celery tip... never thought of it! Thanks 😊

[@papajohn6257]

Jack is a damn saint

[@BaldwinBay]

Very nice individual treats every person that comes into his kitchen with kindness. Teaching those young children how to cook. ⚓

[@sudman6251]

One of my favorite dishes. Love dirty rice! Thanks for sharing chef!

[@ronaldpetersen255]

One of my new fav vids!! Miss ya Daddy Jack!!

[@elijah9433]

wonderful

[@PaddyJoeCooking]

That looks mighty fine Chef...Best Dirty Rice Recipe I've ever seen and I've seen many... Mosdef gonna try this 😛

[@CookingWithTheBlues]

I love Curry Rice or anything curry as a matter of fact Paddy! Thanks forth suggestion! Jack

[@PaddyJoeCooking]

@@CookingWithTheBlues Love your channel Chef, been a fan for quite a while now.

[@TheDonkee1976]

Sir you need to be teaching for a living. Your so great with the kids, I think you could have a great impact on them. Maybe a highschool or college level. Keep up the good work!

[@CookingWithTheBlues]

Thank You Bart, I love teaching kids, they really love to cook and learn! Thank You, Jack