Cajun Dirty Rice

[@markblair6130]

I just discovered Jack and am so heartbroken to learn of his passing! I admire how he loved people and his passion for food and life in general. You can tell his life brought joy to so many lives he touched!

[@jonmaclin8344]

Right. I just learned today through the comments and just found his channel today.

[@bizz456]

I don’t think Jack ever knew a stranger.

[@ronaldcoward9576]

Same...

[@mlcookson]

He certainly built a legacy. What a class act. Such a good man.

[@MrKimSays]

Daddy Jack exudes so much love! What a good man!

[@HandlingItAll]

Use to get this blackened seasoning from a local supplier in brown paper bags. Great mixture. I'd make ground deer burger dirty rice and 40 pounds of it for the program I ran the kitchen for. I fed about 50 people breakfast, lunch and dinner. They loved that dirty rice. Best I think I ever ate and made with that deer meat

[@veronicamamiful]

Daddy Jack is a wonderful gentleman. Absolutely love your videos. You are always so kind to everyone. We need that .

[@rodschelin3470]

Jack, you're such a warm and friendly guy to so many friends, customers who become instant friends, people who watch KZbin.

[@thedevilsworkshop7720]

This man cooks just like my grandmother ( God rest her Soul ) no measurements , he still cooking by taste excitement and love . Bless you my man .

[@mazeyuno4146]

He said “ima use about...” n dumps the whole rest of the bag in 😂😂😂😂 my man! 🙌🏽🙌🏽

[@patrickroach7688]

Jack broke the mold, and we will never forget his kind and gentle ways. He was always thinking of the less fortunate and was always considerate of his fans and coworkers. I learned how to think like a chef watching him work. RIP Jack.

[@theoldbigmoose]

A big man with a big, warm heart for everyone! We miss you Daddy Jack.

[@g3everex]

I miss Jack ! He never met anyone he didn’t like. Chase said he was taking it home and not sharing. Lol I’m so glad we can keep watching old videos of Daddy Jacks.

[@kathyjamison6743]

Dirty Rice is one of my favorite dishes, made this last night as Jack instructed....best Dirty Rice Ive ever eaten! Thanks for sharing this video!!!

[@CookingWithTheBlues]

The chicken livers make the dish Kathy, Glad it came out good, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@larsfrandsen2501]

The kindest eyes in the world. How we miss you, Daddy Jack! ❤️

[@truenorthmuskoka9077]

I’ve been watching your videos for a while now and recently subscribed. Just love all your videos. Jack, you’re the nicest guy I never met. Real honest and no BS. Thx

[@CookingWithTheBlues]

Wow, thank you!

[@devinthomas4866]

You are 100% correct chef, Nate's in Addison (Dallas) is awesome. Get the crawfish with JP juice on the side, it's a magic sauce you will love. Chef Jack left the world much too soon, a man with a heart as big as he was.

[@budfarkus]

What an awesome time ! Very nice family! Thanks for bringing us along Jack.

[@CookingWithTheBlues]

Our pleasure Bud, glad you like the videos, Jack Become A Member Of "Cooking With The Blues" patreon.com/cookingwiththeblues

[@dhession64]

Dang, Jack. That looked amazing. I used to work part time in a Bojangle's here. I loved their dirty rice. Zatarain's has a boxed side dish which is really good with some sausage added. Your version looks to be so much better. I really dig that you've not only invited the post commander for Ft. Dix to join you, but also his family, and are involving his children in the process. This is a monumental thing in my eyes. Everybody's gotta eat, but making things really taste good can be challenging. Showing these kids how and letting them benefit from your expertise earns me big-time kudos from me. As I've said before, God love ya and continue to bless you and yours. Peace.

[@CookingWithTheBlues]

Thanks 64, It had been 30 years since I made true dirty rice! It was an honor to share the recipe with such a great family and to have them come visit for a weekend! It was one of life's great experiences. all The Best, Jack

[@JaceGilligancatcher]

Been watching tons of these vids lately. Learned a lot. This was not only an awesome chef, but an amazing person.. I’m sure he’s missed by all whom lives he touched.

[@honey8784]

Daddy Jack is a treasure, Thank God he is immortalized on these videos.

[@thethoth1755]

Real food for real people ,can only come from a real chef. So glad I found you and I look forward to every video to come. Keep on cooking Jack!

[@jastrapper190]

Class act. Looks great.

[@timrohan5407]

My wife and I just found you, we cried at the news of your passing. God bless ya'll. ❤❤

[@JimmyBandzx]

I just found out about him like ten days ago I think , been binge watching ever since ❤ he the only one I finish the video till the end

[@hudentdw2]

Daddy Jack was an excellent cook, God rest his soul😢!

[@davidelmore2546]

What a great moment for these young kids You are the best sir Love your cooking styles Can’t wait to try some of your dishes

[@emperorpalpatine783]

What a lovely happy gentle man, Who loves cooking and loves to show and teach their youngsters how to love and appreciate food

[@laurencewalmsley617]

Oh my, I am so sorry to learn of Jack's passing, I had just discovered his videos and loved them.

[@kirkb2286]

That was really nice...I enjoyed it very much.....keep cooking Chase... you have natural talent 👍👍

[@TXDeathInvestigator]

I was a student Woodrow Wilson High School, and was fortunate enough to meet Jack while selling ads for the school newspaper. He's still one of my favorite chefs!

[@sudman6251]

One of my favorite dishes. Love dirty rice! Thanks for sharing chef!

[@PC-yp5dl]

How does this have dislikes?!?! This was a wonderful video which I appreciate so much. Daddy Jack, your an awesome awesome guy.

[@CookingWithTheBlues]

Glad you enjoyed it PC, don't worry about the haters! That is the real way, some serious Cajun chefs show that baby, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com

[@BaldwinBay]

Very nice individual treats every person that comes into his kitchen with kindness. Teaching those young children how to cook. ⚓

[@JimmyBandzx]

Only channel I complete watching the vids till the end

[@scotm3599]

I'm from New Orleans. Looks good. We always used a ratio of 2-3lbs ground beef to 1 lb ground liver . Vegetables: Onion, Bell Pepper (or substitute with jalapenos), celery, and garlic. Chicken stock, 2 T of cajun seasons like Tony Chachere's or make your own (salt, garlic, red pepper, blk pepper, thyme) Making me want to go to the store. RIP sir

[@silverlicious2086]

Delicious Jack. I figured out a little trick to watching Jack's videos. I start watching them when I'm making dinner... By the time the video is done..I'm ready to dig in. (just so I don't go crazy not eating anything).

[@3rdstageproductions589]

Great guy.. you just know he is genuine...real deal nice guy.

[@BaldwinBay]

Looking good in that cap Jack! God bless you all! Truly a wonderful family!

[@cmc6112]

May he RIP. A true gentleman and great at what he did.

[@MarkWitucke]

Jack, tell us more about your apprenticeship, please. (A biography would be fascinating!)

[@charltoncarswell9977]

Col. Durr, Thank you for your service, thanks to Mrs. Olga and your beautiful family for their service and congratulations on your new command, Sir!!

[@justfutsinaround]

didn't have the livers , but i just made something like this . bell peppers, onion,celery, carrots,cajun seasoning,hot pork breakfast sausage , cerrano peppers,chicken stock, garlic thanks jack for the inspiration

[@vargohoat9950]

im a pretty decent home cook but didnt know much on what exactly dirty rice was besides spicy rice with some veggies, looks like a real versatile recipe like a chili, throw in whatever, mushrooms, shrimp, sub beef for pork, lots of possibilities,

[@barbkafilmout9449]

Thanks for the celery tip... never thought of it! Thanks 😊

[@chickenfriedrice2932]

You have such great family and friends. A reflection of your good heart. Cheers!

[@ronaldpetersen255]

One of my new fav vids!! Miss ya Daddy Jack!!

[@bretkaiser7355]

Wonderful video. Thank you Jack and Chase.

[@barksjohnson1513]

Bringing up the and coming chiefs. well done both of you!! Future Bomb Cook right there

[@paulsnyder6259]

I love watching this guy everything looks delicious

[@ezrider1967]

Jack you're such a class act! You are amazing and an absolute pleasure! Thank you for another quality dish!!

[@johnnyg3681]

WHAT A GREAT VIDEO WITH THE KIDS AND WHOLE FAMILY...!

[@chronitized]

Ooh boy hope Glenn put some creme on that burn, what a hero for putting himself in the fray, thank you for these tutorials and charismatic videos!

[@CookingWithTheBlues]

Glad you like them Chronitized, Glenn did take one forth team! Branded! Be Well, Jack Become a Member Of Cooking With The Blues" patreon.com/cookingwiththeblues

[@lonelywanderer0]

youre an amazing chef and all your recipes are amazing, legendary cooking

[@stefanrogge8155]

Brilliant. Just brilliant.

[@JimmyBandzx]

I hope he’s doing good in life , 13 years old and already so humble and respectful, great video guys 💪 RIP chef Jack ❤ you are missed out hea

[@Gdub-wd5mz]

This man is my hero

[@AnalysisMedia]

What a cool guy!

[@petermontagnon4440]

Going to have try this!!! God bless, take care and stay safe!!!

[@andrewhatez7955]

Great man with a passion for being the neighborhood's favorite chef. R.I.P. DJ!

[@prmath]

Salute this fine gentleman. God bless🙏🏼

[@justfutsinaround]

love the recipe. it's so nice those young people get to experience that with you . shows great patience not a big fan of chicken livers . as i'm sure you already know are an integral part of some dirty rice . i tried it once with the livers and gizzards . then , without the gizzards . for my money ...don't think the gizzards made much difference , and they are tedious to clean , without much meat for your efforts. i liked it with the livers (pureed) did the oven finish technique ... worked great. thanks again , jack

[@KaleidoscopeMagic]

4:35 His buddy, Nate, started a restaurant in Houston called Willie G's?? Omg, that restaurant is ALIVE & WELL here in Houston! I live here and been to Willie G's many many times. Awesome.

[@CookingWithTheBlues]

Bad To The Bone! Nate is the best!

[@bigjoeford]

Jack love your channel . I made a Diablo sandwich and posted a pictures in my foodies group in Utica New York.They loves the idea and we’re also wondering what it was in the sandwich in smokie and the bandit.

[@steveum8724]

Beautiful video and family.

[@chaseaway1162]

Thank God for getting to know him through his videos abd recipes

[@AndrewWesthoff]

Ultimate weapon baby! Cookin' widda blues!

[@PaddyJoeCooking]

That looks mighty fine Chef...Best Dirty Rice Recipe I've ever seen and I've seen many... Mosdef gonna try this 😛

[@CookingWithTheBlues]

I love Curry Rice or anything curry as a matter of fact Paddy! Thanks forth suggestion! Jack

[@PaddyJoeCooking]

@@CookingWithTheBlues Love your channel Chef, been a fan for quite a while now.

[@MarkWitucke]

Got my mouth watering. Again

[@raymondmcmorrow4387]

What an amazing man, wish I had known him, and I hope his new wings don't get in the way of him cooking in heaven

[@bill8985]

We all miss Jack. Thanks for keeping these videos going. See you in a while, Jack.

[@nevets4433]

Just stumbled on your channel. Love it man!

[@donronn71]

This Boy 😂😂nice And this meal ...wow Wishes from Austria 🇦🇹

[@danid.7534]

Hi Daddy Jack I wish you all the best. Greetings from Romania🤝

[@MarkWitucke]

Gorgeous reinforced pot! All the pans are battle worn. How long have you had them, Jack?

[@primepreowned1]

I’ve watched most of your videos, but this is my favorite. The way you interact with these kids is priceless.

[@finaldraft151]

I humbly ask you to bless us with your take on an American classic: The ultimate comfort food and mom's favorite quick thing to throw together ... Meatloaf and Mashed Potatoes with a homemade gravy. I haven't ever been able to duplicate my mom's recipe but I have had a few that come close. Would be an honor to watch you work your magic and do your family version. Thanks for your videos, they are awesome as always.

[@CookingWithTheBlues]

I'll try to do a meatloaf and gravy, some good old comfort food. I'll see if I have a recipe of my Mothers. Thanks, Jack

[@johngarciagreenfield394]

Cooking with the Blues I found your ribeye recipe and completely enjoyed it sir!

[@vargohoat9950]

its impossible to exactly recreate recipes without jnowing all the ingreds and how its done. ive never been able to recreate my grandmas triple-baked mac and cheese, tho i managed to realize she broiled it to make crunchy layers of croutons and cheddar. a truly insanely delicious mac n cheese like no other

[@mikepaz4870]

Cooking with the Blues OMG Im salivating just imagining it. Thank you so much

[@jimbryan2271]

It's been a while, always good to catch up Jack. Top food, all the best you fine fellow. 🇬🇧👍

[@alligator_pie]

One thumbnail [of liquid] above the rice... it’s a rule of thumb ! Awesome pun , awesome dish👏

[@bizz456]

OK Jack you just blew me away with the chicken liver! Man I wish I could have tried a bite that rice!

[@rsuth6537]

I would love to read a book of memories, as well as a few recipes and photos.

[@CookingWithTheBlues]

Working on my Memoirs, been taking quite a few years already but I have to get it in gear! A work in progress R. Jack

[@eeh84]

Cookin wi' blooz...love that

[@seven_hundred-seven_hundred]

Well, dang.... I'm glad I keep getting these feeds... (sniff...sniff...I got somethin in my eye...)

[@TheChasathome]

MMMM! Chicken liver! That's what told me AUTHENTIC dirty rice!Thanks, again Daddy Jack!

[@marc0pelot934]

Un sacré top chef 🫕🦞

[@oak6845]

Daddy Jack, OAK here from Lafayette, Louisiana deep, deep Cajun country as you know we call your dish "Rice Dressing" and believe me I myself have eaten a sure metric ton but your "Dirty Rice" I can tell by decades of experence has to be completely off the chain. When I come your way I want it, plus your New England Clam Chowder, see ya soon!

[@CookingWithTheBlues]

You are the real deal. Had some andouille from Lafayette that was the best I ever had, chunks of garlic, green onions, tasso ham and more. My friend in /dallas is from Lafayette, Nathan Peck, He has a great restaurant, Nates in North Dallas. appreciate your kind words Sir, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues.

[@elijah9433]

wonderful

[@papajohn6257]

Jack is a damn saint

[@jimbryan2271]

Lazy afternoon just watching Jack, can't beat it. 👍

[@jonathancairy8300]

Just binge-watching Jack's videos. RIP BROTHER!!!

[@TheDonkee1976]

Sir you need to be teaching for a living. Your so great with the kids, I think you could have a great impact on them. Maybe a highschool or college level. Keep up the good work!

[@CookingWithTheBlues]

Thank You Bart, I love teaching kids, they really love to cook and learn! Thank You, Jack

[@travisowens8602]

I'm from Temple Texas which is 10 minutes from Belton. Never though I'd hear Jack say anything about Belton, Texas wow.

[@CookingWithTheBlues]

Travis, My friend Tracker, (Brent Lloyd) who use to work with me is from Belton, visited there a few times. Nice folks there! Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month! For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@travisowens8602]

@@CookingWithTheBlues That’s really cool.

[@patrickcondon1]

huge fan from california. thank you for the vids and keep cooking!

[@CookingWithTheBlues]

Glad you like the videos Patrick, Best to You and California! Jack

[@jm12green31]

Big man with a big heart

[@RhinoDNA]

Daddy Jack, you make me think of my old friend and mentor Gerald Wascom...he was a great cook, too!

[@CookingWithTheBlues]

Don't know him Sandy but I'll take your word, Jack

[@MayaR-gk3oq]

What is the spice/ blend he uses after the blackened seasoning. Sounds like he's saying gumbo feelay 😅 I never heard of it

[@ernestturner915]

I'm from New Orleans and I've never seen dirty rice with vegetables mixed in..I've only seen it made with ground meat/pork and a green onion slurry..

[@glennabarry1261]

Beautiful family

[@Dcaloosa]

Awesome

[@methodismdj]

Jack for President. You’re the man, Daddy Jack!!

[@iconoclast137]

this man is a god among mere mortals

[@707ridah]

@ 16:50 was the bert moment seeing that KIDS eyes say YUMMY

[@Xtinnoker]

That’s awesome brother