Mom's Corned Beef Hash | Poached Eggs

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[@richardguzman3017]

RIP daddy Jack

[@jimholmes4224]

Sure miss this guy and his videos.

[@Mike-pb6lw]

Damn just heard that Jack passed away a few weeks ago. There’s something about these videos that is so genuine. I’ve been watching them for over a year and have tried to cook a few myself. RIP Jack

[@MasterJammer]

😨😓

[@elvisGT]

What ?:(

[@DazzaBo]

It's so sad and really sucks but are you surprised? The dude is gasping, struggling to breathe just standing in his kitchen the first 20 seconds of the video.

[@teo5836]

@@DazzaBo yea he didn’t take care of himself.

[@camdraper4644]

@@DazzaBo well at this time he had just had a triple bypass, its a very invasive surgery

[@bus6586]

Lots of folks going to miss Jack 😢

[@thomasdonlin5456]

Axel needs an award for best supporting actor!!

[@CookingWithTheBlues]

I'll be doing some coffee mugs w/ his Mugg on it soon!

[@tonyferdinandslater]

Hey Jack, just letting you know that your videos have helped me so much through my depression, not just only me, but through passiveness, everyone around me. You sir are a Saint. I ain’t religious but I believe in the power of good people and you my good man are one of the best! Much love you you and your family, hope to meet you in person one day and share some good food and beer, peace and love from Liverpool, UK

[@tonyferdinandslater]

Ps... Sizzle sells 👍

[@craigryan6770]

He died a few years ago. I'm sorry.

[@tonyferdinandslater]

@@craigryan6770 I know, very sad indeed.

[@rocknrollronrrr6113]

I’M SO VERY SORRY TO HEAR THAT DADDY JACK HAS PASSED.IM SO,SO SAD! THANK YOU JACK FOR ALL OF YOUR GREAT VIDEOS! RIP DADDY JACK 🙏

[@jimbojet8728]

RIP Jack. We always knew you’d have serious health problems, we’re not meant to be the size you are. I’ve enjoyed your channel over the years, it’s so sad to lose you.

[@krisstrong5936]

man it's so hard watching your videos. I love your personality, watching you cook was and still is always a pleasure. i don't even know you but i'll miss seeing you around youtube

[@paulsmith6616]

Please tell me that this channel will survive and prosper in memory of a great maqn.

[@ughmazing8073]

Just found out he passed away. Dammit that makes me so sad 😥

[@hoss-lk4bg]

rip friend we all learned so much from you happy and emotional to see your replys to comments really miss u

[@CareyKirk]

I really miss Jack! He put New London on the map. I was hoping to someday take a trip to New London and try to hang out with Jack and the crew. He had a wealth of knowledge and experience. I learned a lot from how he handled himself in the kitchen. He was a very charitable man. He loved Lakisha, his family, and Bee. Today, out of tribute to Jack, I bought his apron and I will take good care of it and wear it with pride. I hope when I host a gathering that my guests will ask me about Jack and I will be happy to tell them all of the things that he meant to me. My sympathies to all who love Jack and I share your grief.

[@baseballdave65]

Man, I was planning a trip down to Jack's restaurant this fall...I am very sad that he passed away. Heaven just got a good guy up there. RIP sir.

[@johndahlen4698]

Watching this video again in May 2023, I miss Jack. And I wonder how LaKeisha and Axle are doing. I miss them too, and hope that they are both doing okay.

[@MoisesHSuazo]

RIP my friend. Thank you for countless hours of awesome videos.

[@jerrygaines4720]

So grateful to be able to watch these. Absolutely loved watching Daddy Jack! RIP my dear friend.

[@jasonroach8751]

RIP Chef. Your lessons live on.

[@monmixer]

So sad to hear of his passing. I ad just discovered this channel and loved this mans personality and cooking style right off the bat. What a loss, condolences to the family.

[@FinStewInYou]

Rest in peace Jack, unfortunately I hadn't discovered your great channel sooner than 2020, within a year it made me laugh and entertained me with just simple cooking videos.

[@f1uzure]

Sorry to hear he recently passed, I just discovered his videos. Thank you Jack for all your videos. Rest in peace.

[@lacieheart3915]

love daddy jack and love he wore the hartford whalers hat...he was so special and kind.

[@brockpeso]

I love your videos Jack! They always make me feel happy, and less anxious

[@barbkafilmout9449]

You know I feel exactly the same. Like when I hear him talk I feel so safe like we are 👌 ok. Wow

[@markpatterson2507]

They always make ME feel hungry...like right now for instance

[@iamfantastic.iamgreat3649]

Do you enjoy lamb?? I love it!!! I also love beef and chicken. My favorite soup is chicken soup but I'm afraid I don't want any. I like a good sandwich with whatever I have. You know what I wean? Tomatoes and toast.... Delicious!! Yum yum,! Pigging out!! All the cheese in the world I shall eat,!! Pig out in the morning also pigging!! U eat mayonaiase Constantly. Thanks!

[@jasonw4053]

He’s like a Buddha of calmness and friendliness. And food. Best cooking channel on KZbin.

[@iamfantastic.iamgreat3649]

@@jasonw4053 calm down buddy. Relax

[@michelbish9712]

A californian living in Taiwan! My wife and I love hanging out with Big Daddy Jack and his kitchen!

[@CookingWithTheBlues]

That is awesome, Glad you and the Mrs. like the videos, Jack!

[@patrickfitzgibbon2888]

Rest in peace. I find myself coming back to your videos quite often.

[@3rdstageproductions589]

Always seems like a real down to earth, genuine, loving man. Great video legacy.

[@Pnanasnoic]

Love this one, you got me ready to eat! RIP Jack, we love ya still.

[@murraydalziel4701]

Jack , you were the best. Awrabest from Scotland. Rest Easy Big Fella.

[@swully-ol4lx]

I'm so glad for KZbin now I can go and watch Daddy Jack's Cooking with the Blues anytime my heart desires. God Bless my Brother your gonna be missed by so many I guaranteed that.👍😀☝️🇺🇸❤🙏

[@boyracer3477]

If you leave this earth and many people miss you, you've done well. I miss you Jack .....

[@1969TorinoTalladega]

Since I saw for the first time I liked the personality of this man he have charisma greetings from Baja California Mexico.

[@CookingWithTheBlues]

Thanks Chicali, Niced car that 69 Hemi! Jack

[@dbrien7101]

I love you daddy Jack and miss you R.I.P

[@707ridah]

My fiance always says she is blessed to have a Chef in the home, I was a Chef for 22yrs and retired from th3 field but she would have loved you Ole school videos but she be back home soon.. I wish you all happy holidays and stay blessed out there

[@Chris-ky6jg]

Great hat!!! And a great man- you will be missed!

[@race4711]

Jack, your absence is emptiness for us all, RIP. Big hug from Rome IT.

[@margovallen]

I love this guy. He knows all the tricks of the trade that allows for a perfect plate of whatever he's preparing. Plus--- he's into the Blues. RIP Jack.

[@studio95951]

Really miss this guy. He was truly a one of a kind. Thanks Chef. 💗💗

[@dalemccary6526]

Great cooking Jack. Hope you get back to the restaurant soon. Your wife has a beautiful voice, she sounds so friendly and sweet. Take care.

[@kimtanguay6901]

She really does!

[@johncarpentier1951]

Sorry to Hear Of Daddy Jacks Passing he was one of my and my dads favorite cooks my dad really enjoyed all his shows we were plaining to visit but i lost my dad in 2021 due to covid-19 pandemic may daddy Jack rest in peace

[@berrylee6787]

I love and miss this national treasure. He made hearts full and tummies more full. Always gave thanks and remembered those who helped him along the way. Bob, just got in smell o vision, I KNEW IT. RIP DADDY JACK. YOU JUST MADE A MARINE CRY. Sound off if you loved and miss him, ME TOO. CHEF JEFFREY TOO semper Fi. NEAL APOLLO BEACH FLORIDA

[@M_Ladd]

Daddy Jack, JandMslabs, eventually, we all go away! RIP Jack!

[@davidscoalx6989]

was missing seeing vids, just found out . RIP will be missed!!! great person

[@joycetrujillo7477]

RIP Daddy Jack

[@newswit4389]

The drying of the poached eggs really does make a big difference in the appearance. Thanks for the tip

[@bankrollbilly]

I can’t stop crying I loved big daddy jack and his cooking when I had the blues. Now I’m depressed more than ever and at least I can watch these again and feel better. Thanks brother rip.

[@dassix1636]

Realest chef/cook on YT.

[@RobBerks]

RIP Big Daddy Jack. His memory lives on

[@genore1993]

Their relationship is so wholesome. Really sweet

[@jerrythomas8604]

Do you think they bump uglies?

[@genore1993]

@@jerrythomas8604 Have some respect.

[@jerrythomas8604]

@@genore1993 just thinking out loud

[@krayzie281]

@@jerrythomas8604 oh most definitely

[@tsmidds8137]

@@jerrythomas8604 you think daddy jacks dosent fuck? Dude fucks

[@timivers8823]

God knows, we all miss you! Thanks for this one BDJ! Making this tomorrow for breakfast!

[@707ridah]

We appreciate all the memories, recipes and the laughs we had with you.. you are always missed and thsnk you for all you have dine for the community

[@bobdinitto]

I always love a good Corned Beef Hash! And my mom DID put carrots in it. Served with a poached egg and toast - delicious!

[@region9159]

Damn, I just poached my first egg at 44 y/o ...Thanks!!!

[@colecampbell3052]

Love and miss daddy jack!! Love the whaler’s hat!!!

[@briangarza7532]

I'm making that this weekend!! God 🙏 R.I.P. Daddy Jack.. thanks for all the videos, and a yahoo to Lakeisha great job on the videos!!!

[@deanm.6335]

I love this guy, learned alot from watching him cook. I will always use his recipes.

[@Valerifon1]

OMG - I just watched this video tonight, and came here to ask Daddy Jack what skillet he used in this video only to read some of the comments and find he's recently passed away! This is so sad and I can't believe he's gone. I recently told my wife that it's on my bucket list to eat at his restaurant and shake his hand - maybe even sit in on an open mic night... I sure wasn't expecting to hear this news... You will be greatly missed Daddy Jack!!!

[@waynekidder9229]

I sure miss watching Daddy Jack’s videos

[@butt5810]

we miss you Jack. I bought a tee shirt, wearing it right now actually.

[@jimwilloughby]

Jack, You asked for an update on my corn beef hash adventure, so here it is. I bought almost 2 pounds of corn beef from a supermarket deli. Then I checked my copy of the Joy of Cooking for guidance on spices , but that's all I did. I boiled a couple of Russets and a few carrots and let them sit in the refrigerator for a couple days. I looked at some other recipes on line for ideas and wound up adding celery,red peppers, rosemary, chives ,and parsley, and bacon fat because the corn beef was very lean. I did a fine dice of everything, except the beef, with a food processor , and it came to six and a half pounds. I just now finished a plate of it for lunch and it was awesome. Thanks for the inspiration. BTW, I'm probably going to be up in Worcester in late August or early September. If all goes well, my granddaughter will be graduating from the WFD fire academy, and I cannot miss that not only because of family pride, but because I'm a retired Shrewsbury firefighter. My point is , if the restaurant is open, I'll stop in, either going to Worcester or coming from there on my way back to Cody, Wyoming, where I now live.

[@CookingWithTheBlues]

What the hell brought you out to Wyoming Jim? Congrats on your Granddaughter, she sounds like a champ! Your hash sounds on point, you have a lot of eating to go! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@jimwilloughby]

@@CookingWithTheBlues , In 2004 I went on a solo motorcycle trip to Alaska and back. I went from Worcester to Ogdensburg, NY, where I crossed into Canada. I made my way to the Yukon and crossed back into the U.S. by ferry at Dawson and the Yukon River. After touring the state I returned by coming down the hight of BC, getting into Washington a few miles east of Vancouver BC. I came down the coast to Newport , Oregon and headed east on US Rt. 20. That brought me through Yellowstone National Park and Cody,Wyoming. I kinda like the place so with a little encouragement from my sister, Insold the house in Worcester and moved here in 2005.

[@CookingWithTheBlues]

@@jimwilloughby That sounds like an amazing trip Jim. Lot of days and miles on your bike, a once in a lifetime experience. My Mother once traveled across the top of the US then came back across Canada. Great story, thank you!

[@jimbojet8728]

Happy Days ! RIP Daddy Jack.

[@jenniferbauman4802]

RIP. JACK. Great video. God bless. From Glenn CATT. In Massachusetts.

[@Scott-fy5ub]

I miss you so much Daddy Jack!!

[@TWAV8R]

He is immortal now on KZbin.

[@vincecrane6104]

I love all your videos. We ate lots & lots of corned beef hash growing up. Now I see how to make it. Thanks, great work.

[@brewmorgan8942]

Absolutely tremendous...Thank you Jack...

[@snakebitmcgee6532]

What a great guy. You can see it in the eyes

[@charger19691]

Hi Jack and Lakisha, thank you for another great recipe! Axel was ready for a bowl for himself too!

[@mickdisco1]

My Mrs said she was doing a cornbeef hash tonight but now we're having Thai curry 🙄 I no what I prefer!! 😉 RIP my friend!! ❤️

[@michaelthompson1287]

Love your show brother!!! Thanks for sharing your knowledge!!! CHEERS!!!

[@JasonStutz]

I live in the South and you can't find corned beef hash anywhere in my City except the nasty canned stuff at the store. My Mom used to make it and it's one of my favorite dishes.

[@KylePenner90]

Looks delicious! Digging the Whalers hat too!

[@BurlapJohnW]

Love your video on one of my favorite meals! I also know now what I'm getting my brother in-law for Christmas. He's a diehard Carolina Hurricanes fan. He'll love a Whalers hat.

[@Johnnyyonnadam]

another delicious dish from my favorite cheff

[@robertm4050]

I needed this. Going to make some hash with my left over prime rib from this weekend. My dad always bring over too much meat to cook on the weekends. Had to start making this every week. Need to see another version than my own and this helps.

[@CookingWithTheBlues]

That is a great one too Robert! Go for it, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@TWAV8R]

He is the reason I bought a 6" chef's knife.

[@rickattard2339]

More ingredients the better ..looks awesome love the hash ...and the whalers hat..and the stories

[@AJ-Themes-for-Great-Cities]

Still love watching jack… RIP

[@ghostwriter1869]

Using the pounder was a great idea. I've never thought of using it that way.

[@williamcoleman5730]

Great tip huh?

[@jarchiec]

I hope the family can look back on this for the special moment it was.

[@tomhazi6935]

I’ve always enjoyed watching you cook. Your show is better then most shows out there your style was awesome not too mention how good your food is. After watching your videos I find myself raiding the fridge, too find out you have passed away is very sad. I’ve never met you but you will be missed. May you Rest In Peace

[@ghostwriter1869]

Someone posted that we just lost Daddy Jack. Is this true? God, I hope not. He is such a real guy. He's the friend that can come to any BBQ and say "Give Me The Grill, You Sit Over There", and you know some good food is on the way! I hope this is not true!

[@johnnyflipp]

I wanted to visit the restaurant this year, so sadly missed. Love all these videos

[@gazmix589]

RIP Jack i thought somet was up.Sending thoughts

[@jessepatrick4714]

Great Cooking Jack. Home style to the Blues

[@pauldambrose8969]

Excellent Jack! Yum!

[@oscarmoses7567]

Gday Cooking With the Blues. Love you buddy. God Bless, From Sydney Australia.!

[@tmbgator2]

It's so hard to find good poached eggs at restaurants!! That looks amazing!!

[@cryptocanto8353]

A true Authentic, Great American!

[@zodiacora1607]

Greetings from Ukraine! You’re so amazing chef! Appreciate for your work and so tasteful food!

[@CookingWithTheBlues]

Thank you very much Ora! Hope things are good in your world. Be Well, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues?fan_landing=true For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!

[@darrellanderson1120]

Yum! That looks so good! I'd eat that!

[@vladisimo2164]

Great cook love your videos greetings from Vienna, Austria 🍻

[@CookingWithTheBlues]

Awesome! Thank you Vlada, glad you like the videos, Jack

[@EspressoDave411]

missing daddy jacks!! loved his personable style vs. the other stiff cooking shows. RIP Jack.

[@tommyc9659]

So sorry to find out he passed GREAT MAN

[@rickross199]

Boy those poached eggs were a thing of beauty Jack! I'm stealing that technique

[@cironicholas526]

I'll be stealing that meat hammer technique, pure genius

[@CookingWithTheBlues]

Hell ciro, The cavemen invented the wheel! Use It Brother! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@richardgilmore7364]

Hope you had a good time in NH, I’m a mile away from Common Man Inn. Lov ya videos!

[@fabricetremblay9023]

Pauvre Jack... Il avait de la peine à respirer. RIP Friend! :-(

[@briandelmore7188]

would pay top dollar to have breakfast at your place that and the ham and cheese French toast post you had a few weeks ago. Hope you get your place opened soon.

[@michaelamanek8908]

DADDY JACKS STICKER LOOKS GREAT ON MY TRUCK !

[@Bruins81277]

Love The Whalers hat. Good looking plate.

[@johndoyle3376]

I really, really like seeing you in the house..., Seen a lot of your stuff .. but I like home kitchen best..♥️ cause I do exactly n plus just about every other day... Can't wait to meet you 😘❤️