Cajun French Lessons: How to Make Squirrel Stew, Uncle Calvin's Stories

[@michaeli8407]

Yes sir. You deserve a million likes. Thank you and your family for sharing your time and recipe. I love it,

[@elonmust7470]

Awesome!

[@mericanmadesoldier2345]

That Cajun French reminds me of being a kid on the porch with the grown ups.. you heard Cajun French they was talking about grown folks business. Love from Cottonport tebaw

[@joelirle3477]

awesome video, I wish I could hang out with him for a couple weeks and listen to his life stories!

[@michaeli8407]

Ditto

[@joshbordelon3115]

Sounds just like my grandfather brings back memories

[@wrr2112]

This is actually my uncle. And yes, he's the real deal!

[@noncthibodeaux1834]

My grandfather was in Korea, too. He was from New Iberia and he was in 1st Ranger Company in Korea. I wonder if they knew eachother!

[@outdoorkitchenshow]

What was his name? I'll ask Calvin!

[@noncthibodeaux1834]

@@outdoorkitchenshow Lawrence (Larry) Thibodeaux

[@noncthibodeaux1834]

I know it's a big world, but sometimes the Army is small!

[@juancruz9521]

I still make my own Dirty Rise made the Old fashioned way

[@seanolszewski325]

Thank you sir for your military service

[@randalmayeux8880]

My Daddy was raised in Simmsport and hearing him talk reminds me so much of my grandpaw Mayeux. I grew up eating squirrels, but I haven't had any for a while. They sure look good though! Bon appetit!

[@galendauzat7906]

I stumbled across this video, I've heard of mr. Calvin. I live just 30 min from simesport. I'm in Marksville. You don't hear to many on this KZbin that talk the French he is talking. We talk the same French.

[@secretjourney4815]

Thanks for your service Vet! You are the MAN!

[@johnbrandon6303]

When he said "if the limits 10 I go out three times a day and get 30" that's some Savage shit right there. Can't do that shit nowadays.

[@donbarile8916]

You sir, are a national treasure. The stew looks very tasty.

[@trinichick76]

Uncle Calvin must have great stories to tell.

[@juancruz9521]

I lived in Louisiana for half my life. I grew up eating Cajun & Creole food's. I loved it all i miss that food. I grew up eating squirrel my mom used to cook it for me & i loved it she made it in a pressure cooker & made it fricassee style. I could almost eat the bones it was so soft & tasty we also ate plenty of crawfish back then. I love Crawfish still. But in Florida It's getting too expensive now !!!

[@lancec7027]

Man, this guy reminds me of my childhood.

[@nitramza861]

I love this. This guy is the real deal.

[@emilashmccormb6913]

I adore this and trying to pick out the French words given his different cadence.

[@bridgewater100]

This man can cook some squirrel nice recipe

[@jaygood3711]

Love this... good cooking and tradition

[@sherryowings1117]

Thanks so much! You have so much love in your food

[@kennethsanchez0622]

Just asking sir its safe eating squirrel meat

[@Random_stuff826]

Sure. Just watch out for BBs!

[@WaltD08]

Love the video of thank you sir

[@terrynunez7957]

Why not use flower to make the roux?.

[@davidjeansonne3706]

I would love to talk to Uncle Calvin

[@lrobinson1792]

Best and fastest way to cook brown rice is the pressure cooker👍

[@joaogabrielpecktorneves2715]

your accent is soo thick that it looks like a French trying to speak English and an American trying to speak French

[@rudyhowie]

He speaks English with a typical Southwestern accent. There is nothing foreigner about this. Regarding his French, Louisiana French is descended from the Napoleon era.

[@russellsolomon6138]

@@rudyhowie It's not southwestern, that is a DEEP SOUTH Cajun accent!

[@tbcottonhead4175]

@@russellsolomon6138 I could be wrong, but I bet they meant southwestern Louisiana. Like Jennings, Crowley area.

[@j-lchalifoux9482]

Et en français en plus, merci pour la recette.