How to cook Squirrel tender (Crockpot recipe)

This video shows you one of my recipes on how cook squirrel. Most of the time when you cook squirrel it can be rubbery and chewy.. This recipe is good for keeping squirrel good and tender. Hope you enjoy! Thanks for watching and subscribe to my channel for more recipes if you'd like!

[@SquirrelWars182]

looks absolutely delicious

[@beanerooutdoors9213]

Thank ya! I got a lot of other squirrel videos where I use an instapot. Check em out, but also, thanks for the comment!

[@mikegegg30]

Nice buddy

[@stevenmann7449]

Looks awesome man! Wholesome video, definitely going to give this a try!

[@beanerooutdoors9213]

Thanks Steven I hope it works good for ya buddy. The longer ya cook it on low heat, the better it is and it's more tender. I've done it a few more times, and it seems to work a little better too. Thanks for watching, commenting, and liking my video Steven. I appreciate it buddy!

[@AM-bk9ei]

Looks great, I'm going to try this!

[@beanerooutdoors9213]

Thank ya! Slow cooking or pressure cooking rabbit is the way to go. It's not that rubbery consistency or tough. Thank ya for watching and have a safe and Happy New Years!

[@BryanGardiner]

You know there's lots of good information on these videos about cooking etc do you know how to do something that I do not know how to do but I just don't have people patience to make it to your videos with all y'all for extra

[@mbme618]

Looks great

[@beanerooutdoors9213]

Thank ya! Low heat for a little bit longer makes it even more perfect than it already is. Thanks for the comment and watching! Good luck to ya!

[@robertwest8436]

Your good I will be using it

[@beanerooutdoors9213]

Thanks, Robert. I really appreciate that! Also, another good way is 23 minutes on high, in an instapot. Meat peels right off the bone. Let it cool for 5 minutes, or you'll burn your fingerprints off, lol. I made a video for it but haven't posted it yet. I've just been busy with my job.

[@gregperson5304]

Nice video looks good 😊

[@beanerooutdoors9213]

Thank ya Greg! Didn't get any videos this past year but will definitely this upcoming fall. Thank ya for watching and commenting buddy! I appreciate the support!

[@bushwhookie1334]

thanks for the video i will give that a try

[@beanerooutdoors9213]

Absolutely buddy! Thanks for watching. Season comes in next weekend here, so I'll have some more stuff for you to try if you like that one. Thanks for watching and the support!

[@savedbygrace5279]

Good video

[@beanerooutdoors9213]

Thank ya savedbygrace and thanks for watching. I got a couple more good recipes I should be able to have up for ya in a few weeks once the season has come in.

[@jasonnance6494]

Good Job Man.

[@beanerooutdoors9213]

Thanks buddy! Thanks for watching! I appreciate all the support. I always do catch and cooks bc I don't want an animal Karen to say I kill poor animals for fun. I'd rather eat wild game than anything else.

[@annalisa14]

Six squirrel stew. Looking for someone to skin em and separate the legs and head, then hand over to me to cook! Please call if you can and we’ll eat well …..!! Can you take in the savory aroma? Mmmmm

[@frankspivey3920]

Is it still on the bone

[@beanerooutdoors9213]

No I actually cut the meat off the bone. Soak it in salt water for a few hours to a day and it comes off alot easier in my personal opinion.

[@beanerooutdoors9213]

Or you could slow cook it or pressure cook it off the bone as well. As the say "there's all kinds of different ways to skin a cat" haha.

[@scooper4981]

You should call this dish "squirrel stroganoff." 😁

[@annalisa14]

Takes six to eight squirrels. That’s all. I can trap 8.