Cake decorating tutorials | FAULT LINE CAKE | Sugarella Sweets

[@derail6969]

Beautiful , thank you for sharing

[@yoladurand9355]

I like it To cake and decoracion 👍

[@sarimahayanti4034]

Waoow,it's very good,beautifull...looking tart a cake,so very delecious and very nice

[@nataliebrown4875]

Who couldnt loveeeeeee this cake?! It is unique and GORGEOUS!!!! Love the instrumental music in the background😍😍😍😍

[@SugarellaSweets]

thank you soooooooooooooo much :)

[@smitadhiran3541]

Very nice cake..plz tell how much time topping takes to dried up..thank u..

[@millicentohenewaa1107]

I love the design and how is decorated

[@poeticDY]

So beautiful!! Thank you for sharing!

[@Sabr-m6y]

I am absolutely in love with this piece of edible art, just stunning. I will be making this cake in the next few weeks. May I ask, did you make your own rock candy that you used in this cake tutorial? 8f so, do you have a separate video for it?.❤

[@wandyi.nunez-rivera2732]

Wooow, absolutely beautiful!❤️ 👍🏻👍🏻👍🏻👍🏻👍🏻

[@SugarellaSweets]

thank you :)

[@wandyi.nunez-rivera2732]

Liliana da Silva , you very welcome.

[@lizmartinez8070]

Omg absolutely gorgeous

[@SugarellaSweets]

thank you!! happy you likes it :)

[@Backburnerison]

Wow Liliana, love it!😍

[@rachaelstewart4426]

The best one I've seen to date !! Love your technique

[@SugarellaSweets]

thank you so much

[@arnicabannister2061]

Is that a 8 inch cake and 6 inch cake?

[@elizataylor8637]

Wow this is amazing well done 😍😍😍

[@SugarellaSweets]

Thank you! 😊

[@murielclarelevendale1497]

Aaaaw Liliana I really adore your tutorials and my mind boggles how you don't have millions of followers by now... Luv everything you do! Thank you for sharing your gift with homebakers like me who don't have half the talent you have... Learning so much God Bless you and the work of your heart and hands 🌸

[@raulcortez23]

Beautiful, thank you for sharing.

[@itsdaisy101]

I'm obsessed with this cake! I've watched this video several times and am committed to making it for my birthday next week 💞

[@SugarellaSweets]

Happy birthday!!

[@weriperitak]

You have a gold hands! Very, very, very nice and manific!!!!

[@SugarellaSweets]

awwwwwwwwwwww thank you so much

[@Mrz.PrettyEyezz91]

This was gorgeous!💙💛😁love the topper!

[@SugarellaSweets]

thank you

[@shenachan8243]

WOW! beautiful cakes decoration😍 i hope i can practice your technique of decoration some cakes in my kitchen😍😍

[@benitacastellanos4742]

Beautiful cake congratulations you are amazing

[@SugarellaSweets]

awww thank you so much means a lot!!

[@bonvivantsweets3411]

This is so beautiful❤️

[@TheLittleBlackShadeTree]

Now THAT is a fault line. I love how natural the rock candy looks. My daughter LOVES geodes so I might have to give it a shot. Thank for such an amazing cake tutorial!

[@SugarellaSweets]

thank you!

[@merlyperez6513]

Por favor no podría poner la traducción en español

[@missdenisesmith6836]

That’s simply, beautiful I love it. Thank you for sharing

[@Abigailda]

This is beautiful, thanks for sharing. Please can a parchment paper be used in place of the silicone mat?

[@MiguelAG06]

Hi Liliana, thanks for sharing your videos, greetings from Lima Peru

[@kiddio71950]

You are a genius. Thank you for teaching me.

[@SugarellaSweets]

omg! thank you for the compliment!

[@chosentrends1824]

Absolutely amazing 👏👏👏👏👏👏

[@SugarellaSweets]

thank you xoxo

[@mariav.cruz-pagan1354]

Hi Great tutorial, just one question:you said for the topper to use candy melts crushed? NOT sugar rock?

[@globetrotterbunny]

you forgot to mention the quantity of sugar to be added to the water and corn syrup for making the geode heart. How much sugar is required for that?

[@jannetrina]

I am wondering the same thing 😩

[@conniesuperneau9781]

Yes, me, as well. How much sugar for the simple syrup for the geode? Do you answer your questions for your videos? I'm not able to find any replies...? I'd love to hear from you. I think others would, also. Thank You!

[@shaz185]

I was looking for this too!! 😩😩😩

[@sachinanand6825]

Same here

[@jacquelinelopez8864]

Very nice! So beautiful!👍💗💗💗

[@falgunidodhia3453]

Just beautiful

[@SugarellaSweets]

thank you!

[@deevialet6200]

This is gorgeous

[@SugarellaSweets]

Thank you so much!

[@katty8007]

Very beautiful! Here you have another subscriber

[@SugarellaSweets]

thank you. happy you liked it

[@patriciamendonca6233]

Que lindo bolo, uma obra de arte

[@crystalkniffen4846]

How much sugar did you use for the syrup?

[@michelesilverman1861]

What are you using to buttercream the crumb coat? American or swiss? Also, is it the same buttercream your using to cover cake?

[@ammarhassan9086]

ماشاء الله تبارك الله رروعه تسلم يدك حفظكم الله ورعاكم جميعكم. ام عموري من السودان

[@erinhunter856]

Absolutely beautiful, your very talented!! ❤️

[@monicapardini9588]

Felicitaciones x los hermosos vídeos y trabajos, me encantan! Tendrá alguno en español para poder aprovecharlos mejor?

[@yhenskiescakes11]

Wowwww i love it so nice Sis God bless us...💋💋💕💕💕

[@AthwikLondon2424]

Hay wow your work is amazing. And am following you. For my professional work.

[@amalmami6819]

It's just amazing 😻

[@ЕленаГудинова-к6б]

Вы умница, очень красивый торт😍😍😍

[@sozaneivaz2991]

Can we make this cake with fondant?

[@esthertokpah3745]

Sure indeed so beautiful thanks so much for sharing But please what was the first Recipe ? I didn't see it well please

[@rakheejain7703]

This butter icing or wipped cream

[@mialambson6054]

Do the little tiers need any dowel support, or is it not heavy enough to need them?

[@bethzaidacintronlorenzo1549]

The cake are wonderful, beautiful and elegant. You are artist. Thanks for you video. ¡God bless you art!

[@mariamgonzalez76]

Wuauuu hermosoo 😍😍😍

[@henriettebidrous3036]

Amazing ❤️ ❤️

[@hookedonsweetsaustin3103]

Absolutely beautiful ❤️

[@silva3318]

Muito lindo,um día chego nesse nível kkk.

[@abioyecomfortopeyemi1881]

Great job

[@SugarellaSweets]

thank you!

[@lisagd22]

Beautiful cake! I'm curious why you painted the crystals green *after* you put the top layer on. Wouldn't it have been easier to paint them without the top layer?

[@vaniafreitas4818]

Maravilhoso!! Gorgeous!!!

[@SugarellaSweets]

thank you!

[@nandinichamariya1140]

How much cup sugar did you used ??

[@sharonmcdowell2353]

Very talented 👍

[@theequalizer4justice879]

This is Absolutely Fabulous, I'm in Awe of your Genius, Bravo, I love watching, wish I was so gifted, and Confident, you are Fantastic

[@SugarellaSweets]

omg you are sooooo sweet. thank you so much!

[@leilatadros1423]

Hi Liliana,could you please let me know how do you do the Crystals Thanks Leila

[@itohanmartins7136]

Woaw! Rilly beautiful... Thanks for sharing

[@SugarellaSweets]

your welcome

[@PropheticLionessC]

Girl your amazing new subscriber

[@SugarellaSweets]

thank you xoxo

[@anapaulasofia5236]

Seu trabalho é incrível!

[@tatasa9399]

Cest magnéfique bravo chapeau!!

[@SugarellaSweets]

merci

[@MrMISSLANA]

Can I get a cream recipe and what was the heart made from ?The cake turned out very spectacular!

[@اللهربي-ظ8خ]

Très bon travail, bravo!

[@SugarellaSweets]

merci!

[@thevaranithevarasa1162]

nice work

[@ИяКалинина-ж7г]

Очень очень красиво. Умничка

[@emibelledame1]

Absolutely beautiful

[@sachinanand6825]

I think you have used sugar when you was adding water in the pan?

[@florinakhalil3349]

Can I use Swiss meringue butter cream?

[@hanandoaibes8456]

Excellent work can we have your buttercream recepi

[@TheKittencatter1993]

FINALLY SOMEONE DID IT!!!!! THEY SHOULD COMBINE GEODE CAKE AND FAULTLINE CAKES!!!

[@sachioo1047]

Wonderful cake 💕 may I know what do you use to dilute the edible food colour?

[@svetlanavukolic8242]

Which kind of buttercream do you use?

[@nahidsafarkhani]

which kind of candy do you use?

[@annyrodriguez3069]

Hey thanks for the tutorial, did you secure the top tier with a dowel when frosting so it wouldn’t slide? Or just in the fridge to firm up? Thanks

[@cuisineloubna603]

Very nice💞

[@SugarellaSweets]

thank you :)

[@5brandy8]

Such a Beautiful Cake. Thankyou for the tutorial!

[@SugarellaSweets]

you are welcome

[@Maritza503]

Beautiful 😍

[@analvesconfeitaria]

Fantástico parabéns 😍

[@gloriacampuzano5397]

What a beauty

[@atelierflaviaxavier3420]

Boa noite! Liliana , você é Brasileira?

[@lizzylips09]

Beautiful cake can u post ur buttercream recipe.. Thanks !!

[@rachelbrown7538]

What brand and color did you use for the food coloring of the blue?

[@chaluvachaluva3426]

Super ❤️👍

[@abaanvlogs333]

Wow👍

[@jimenavillarroel1348]

Que hermosooo

[@jeanf4849]

Beautiful. What size cakes are used? Thank you. Think I'll 'try' to make these for 2 upcoming special birthdays. 💙💙💙

[@SugarellaSweets]

i used 2 X 6" and the middle 5"

[@alejandravalles5983]

This cake looks amazing.!!!! This is without a doubt the most beautiful I've ever seen in KZbin or other places ever!!! SIMPLY AMAZING!!! totally like it and totally subscribed to your channel!!!

[@SugarellaSweets]

omg! thank you so much!

[@ghaniazebir2024]

Very good

[@catsloverish]

Where do you store crushed candy ??

[@madisonbutt8632]

So cute

[@ssissifafa1209]

Bravooooo.un travail de pro. Un pouce bleu et un abonnement pour votre chaîne je viens de vous découvrir

[@Julia-ja_razreschaju_sebe_bjit]

Супер, волшебница вы!!!

[@cuppacake6751]

This is really pretty. How much sugar did you use? It only included water and corn syrup.

[@susantartaglia6586]

1/3 CUP

[@SugarellaSweets]

i'm so sorry just noticed that on the video. the recipe is in the description box. thanks for pointing it out :)

[@cuppacake6751]

@@SugarellaSweets It's alright ,thanks again. I did not notice the recipe written in the description box. My bad. 😁

[@danielleelledge2210]

Liliana da Silva could you share how long it took for the topper to set? I am trying it but my sugar mixture is tacky 😭

[@successaisosa705]

Pls what is it u placed at the middle cake

[@nazasseries117]

How many grams of buttercream?

[@yayacae]

Nice video. Btw is edible mettalic paint same with dilluted luster gold? Thank you for inspiring

[@SugarellaSweets]

no it isn't, mettalic paint is already mixed and the color is shinier.

[@yayacae]

Thank you for replying.will try it soon

[@hafsoitchanfimlanao4978]

can I make a fault line with a mascarpone cream ?

[@mamasarus8364]

How much sugar?