Everything you make is easy to understand and allows us to try and make it and learn. Years ago walking into bakery’s and wondering how they make things is now clear and allows me to try and succeed to make beautiful food. All thanks to you. Thanks chef!
@lolarodz95425 ай бұрын
Buenos días Michael, maravillosa, hermosa y deliciosa receta. Muchas gracias.
@ginaporter79505 ай бұрын
WOW!! Michael your step by step instructions is priceless. Thank you so much for sharing your passion. God Blessings 🙏 from South Africa
@galinagalina60515 ай бұрын
Bravo,Michael!,,👍👍👍👍
@fesouza63165 ай бұрын
Que maravilha...fico admirada com tanta perfeição ❤
@raeleanbanas42305 ай бұрын
Just beautiful, amazing. Thank you for sharing your talents with us.
@elenkoumbarouli25145 ай бұрын
I adore cheesecakes! Thank you🎉🎉🎉🎉
@jenniferiyah93025 ай бұрын
Wishing you all the best❤❤❤
@pierre24585 ай бұрын
Being a diabetic I could never enjoy your creations but it's fun to watch you create them
@neuser-nezifra5 ай бұрын
🎉Шедевр кондитера!
@keelydennis2755 ай бұрын
Yum! You make the most beautiful desserts! I love cheesecake! ❤❤💯💯👏👏
@MoniraIbrahim-m9p3 ай бұрын
Amazing as usual
@vilani335 ай бұрын
💯💯💯💯💯💯👋👋👋👋👋👋I've been following you for many years, dear🙏🙏🙏🙏🙏🙏
@juli_shares15564 ай бұрын
Wow, looks so beautiful to eat🎉❤
@michaellim4 ай бұрын
Thank you 😋
@marlidaconceicaosiqueira22995 ай бұрын
Wonderful❣️❣️❣️
@ardemisaguirre80885 ай бұрын
My favorite dessert 🥰🌹
@gululukok53745 ай бұрын
U a always amazing Big Heart (❤️) Chef teaching very well thanks GO ON BE HEALTHY🤩🌏🙏🌹
@soniamajouri495 ай бұрын
Thank you Chef 😍😍👍🙏
@rubyslippers96115 ай бұрын
💞My sweet Lim, hope your health is good 💞
@maiamaia1905 ай бұрын
მადლობა გაიხარეთ ! 🌟👍😍💕
@sarac59045 ай бұрын
Meravigliose❤
@oeytjinbee70555 ай бұрын
❤
@shalinime77635 ай бұрын
Super ❤❤❤
@Ttran475 ай бұрын
👍👍👍❤️
@lfah6105 ай бұрын
Thank you for sharing such lovely desserts! Cheese cake is always my favourite, but yours is too beautiful to be eaten 😂 The tart moulds are they made of metal or food grade plastic ? The tiny 🌿 is cute , may I ask what plant is that ?
@michaellim5 ай бұрын
"Silikomart Perforated Exoglass Tart Ring", a composite material known for its durability and non-stick properties. The tiny leaves are wild thyme.
@shwewar74775 ай бұрын
❤❤❤😍😍😍
@Onedin0125 ай бұрын
❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️
@neuser-nezifra5 ай бұрын
Mister Lim, можно также рецепты no sugar?
@adelisa3143Ай бұрын
Greetings from Indonesia, may I ask you if i use gelatine powder how many gram should i use ? Thank you ❤
@maaag75245 ай бұрын
Micheal how r u and how is your health after the surgery?
@michaellim5 ай бұрын
Very well. Thank you for asking. 😊
@umklf5 ай бұрын
Hello, chef Michael, hope you are doing well.. Can I use gelatin powder instead of the sheets? And if i can, the quantity, please.. Many thanks and God bless you
@michaellim4 ай бұрын
1 Gelatine sheet (1,7 gr. per sheet) = 7 gr. Gelatine Powder
@dhitorusdiana99305 ай бұрын
Please make pizza
@evelynvender9455 ай бұрын
Is there any substitute for mascarpone?
@michaellim5 ай бұрын
You can replace it with cream cheese.
@evelynvender9455 ай бұрын
@@michaellim thank you so much for your reply😊. Have a wonderful day