Red Velvet Cake With Ermine Frosting / Boiled Milk Frosting

  Рет қаралды 24,322

Michael Lim

Michael Lim

Күн бұрын

Ermine frosting, also known as boiled-milk frosting or flour frosting, is a light and creamy frosting traditionally used for red velvet cake but can be used on any cake or cupcake. Its unique characteristic comes from the process of cooking flour and sugar with milk to create a sweet, thick roux, which is then beaten into butter.
The name "ermine frosting" is thought to have come from the frosting's similarity in appearance to the white, velvety fur of an ermine, a type of weasel.
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Red Velvet Cake:
100g All Purpose Flour
10 Cocoa Powder
3g Salt
5 Egg Yolks
65g Milk
50g Oil
2g Instant coffee (optional)
1/2 tsp. Vanilla Essence
1 tbsp.Red Food Colouring
5 Egg Whites
120g Sugar
1 tsp. Vinegar (optional)
Ermine Frosting
150g Sugar
90g All Purpose Flour
3g Salt
480g Milk
1 tsp. Vanilla Essence
500g Unsalted Butter
Here's a chart that includes measurements for both commonly used "dry and liquid" baking ingredients, with their measurements in grams, cups, and ounces.
belmerlion.com...
Baking Lessons
belmerlion.com...
Understanding Different Types Of Flour
belmerlion.com...
Beginner’s Guide Guide To Baking With Yeast
belmerlion.com...
Baking Powder And Baking Soda
belmerlion.com...

Пікірлер: 136
@whitemilw
@whitemilw Жыл бұрын
Micheal I love red velvet cake and it looks so moist , Micheal you did it again,and you never fail to amaze me👌
@honarderakhshan2358
@honarderakhshan2358 Жыл бұрын
Like Hi friend wow so awesome beautiful ceka yummy yummy amazing recipes thanks for sharing 👍👍👈👈🌸🌸🌈😋🌈😋
@mortuaryartist
@mortuaryartist Жыл бұрын
I spent years making cakes. They were rubbery and tough. I found a recipe that used oil. That is the secret. Many thanks as usual Michael
@elizabethlim138
@elizabethlim138 Жыл бұрын
Such a pretty cake! The frosting is intriguing. Must try at the next chance! Thanks for sharing, Chef Michael!
@michellechalmers8753
@michellechalmers8753 Жыл бұрын
Absolutely gorgeous!
@Timberleas
@Timberleas Жыл бұрын
You have such steady hands, Chef Michael! I’m envious. Thank you for sharing this recipe. ❤
@AniRita-ek3pr
@AniRita-ek3pr 2 ай бұрын
My what wonder of a talent you have 🎉😊
@georginatsekouras2988
@georginatsekouras2988 Жыл бұрын
Absolutely amazing ❤❤ Another one on my saved list. Love it. Thank you again for your amazing recipes. 😘
@TM-qj4yr
@TM-qj4yr Жыл бұрын
Wow! You have made baking skills! You are the best pastry chef! Thank you very much for sharing your amazing techniques and creative genius to your subscribers.
@kyrephex
@kyrephex Жыл бұрын
Great presentation and creativity for the cake and frosting. I really appreciate your clear directions in every video.
@YudycaPutra
@YudycaPutra Жыл бұрын
The frosting Technique 😍🤯
@tyava2
@tyava2 Жыл бұрын
The best instructor. Thank you for always sharing your knowledge with us.
@miriammaldonado7296
@miriammaldonado7296 Жыл бұрын
I've been around cake technique for very long sometimes watching personally or on video.. This techique I've seen it only on ice cream, it's very unique on cake.. Thanks for sharing your version Ermine frosting! #Erminefrosting #BoiledMilkFrosting #RedVelvet #2023 ❤🧡💛💚💙💜
@verayusnita6536
@verayusnita6536 Жыл бұрын
Amazing red velvet cake moist and soft yummy
@yenthingo5077
@yenthingo5077 Жыл бұрын
Beautiful. . I just love 💗 to watch . God bless you and your family.
@irenetay7995
@irenetay7995 Жыл бұрын
Beautiful cake 🥰 Amazing piping skills - so patient and steady hands. I could never do that. Thank you Michael for sharing 💕
@michaellim
@michaellim Жыл бұрын
Thank you so much for your kind words! Piping does take a bit of patience and practice, but I'm confident you could do it too with time. 😊
@اممحمد-ق6ع5د
@اممحمد-ق6ع5د Жыл бұрын
عاشت الايادي روعة روعة روعة 👍👍👌👌👏👏😋😋😋🍒🍇🍎💐💐
@mothershealthykitchen242
@mothershealthykitchen242 Жыл бұрын
Nice sharing sir.. specially frosting..
@tuhuellanumerologica4414
@tuhuellanumerologica4414 11 ай бұрын
My respect for you, Chef. Thank You
@lollychaudhuri8271
@lollychaudhuri8271 Жыл бұрын
One more great recipe. Thank you Michael
@ЛюдаБурцева-й7с
@ЛюдаБурцева-й7с Жыл бұрын
Спасибо Вам, большое! Как всегда Вкусно ! 👍👍Thank you very much! As always Delicious!
@puiteitlau6535
@puiteitlau6535 Жыл бұрын
Great recipe. I've made many of your recipe,it comes out very tasty and good. Thanks alot for sharing your recipe.
@UXSquad
@UXSquad 4 ай бұрын
I love it, Amazing
@sheela3674
@sheela3674 Жыл бұрын
Beautiful. Will try it for my daughter’s birthday cake! Love the frosting specifically…. So easy and can lessen the sugar as well…
@carolinesiddique7766
@carolinesiddique7766 Жыл бұрын
Amazing recipe... beautiful ... thanks for sharing
@ruthfeeney9441
@ruthfeeney9441 Жыл бұрын
Thanks for sharing beautiful 🍰
@sarahnouvelle3866
@sarahnouvelle3866 Жыл бұрын
سر ابداعك هو الهدوء والسلام الذي تعيش فيه🌹
@yenthingo5077
@yenthingo5077 Жыл бұрын
Beautiful. I Just like to watch. God bless you and your family.
@lolarodz9542
@lolarodz9542 Жыл бұрын
Buenos días Michael, está esta receta super maravillosa. Gracias mil.
@LishaTodayRecipes
@LishaTodayRecipes Жыл бұрын
💚💜Thank you for this delicious and besutiful cake recipe 😋 ❤💜
@ginyap5081
@ginyap5081 Жыл бұрын
Such a pretty cake!!❤ Thanks for the recipe Chef Michael.
@samyeap6587
@samyeap6587 Жыл бұрын
Tks Michael for the tutorial. Beautiful cake ❤
@rosetteesthermujuzi2572
@rosetteesthermujuzi2572 Жыл бұрын
Very well thought out frosting ❤
@novisun
@novisun Жыл бұрын
Thanks Michael. My Aunt Lucille use to make this frosting, and it's delicious. I'd always wondered what kind of frosting, and how she did it.
@НинаДорошева-с4е
@НинаДорошева-с4е Жыл бұрын
Красавец торт!!!❤ Спасибо!! 😊
@evelineaponte1486
@evelineaponte1486 Жыл бұрын
Gorgeous!!. Awsome cake and decoration!!😊
@lucine77
@lucine77 Жыл бұрын
Absolutely amazing 👏
@edgarpacheco8611
@edgarpacheco8611 Жыл бұрын
Muchas gracias por esta belleza,se ve deliciosa.... gracias maestro,un abrazo fuerte desde Bogotá Colombia.
@lotusrose5766
@lotusrose5766 Жыл бұрын
Speechless
@doniaanderios5045
@doniaanderios5045 Жыл бұрын
Amazing cake Micheal🌷👍
@negarjay511
@negarjay511 Жыл бұрын
Beautiful as usual 👏👏👏👏👏👏💯💯💯💯💯💯💯👌👌👌👌❤️
@samantharogers8634
@samantharogers8634 Жыл бұрын
This is such a brilliant video, what a nice and easy way frosting a cake! I always struggle getting it perfectly smooth ❤
@louvinaandrade8704
@louvinaandrade8704 Жыл бұрын
Magnificent. You make it look so easy.
@rosalbatorres3882
@rosalbatorres3882 Жыл бұрын
Todo un Arte, Se ve Súper deliciosa esa Torta 😋🤩Gracias y Bendiciones 🙏👏🇻🇪🙌👍
@DikaShah
@DikaShah Жыл бұрын
You are awesome chef. I'm big fan of your baking skills. Thanks for sharing another delicious recipe of cake❤️😊.
@sharongriggs6583
@sharongriggs6583 Жыл бұрын
Oh my goodness that looks amazing 🤩
@thienngahuynh5235
@thienngahuynh5235 Жыл бұрын
So beautiful
@landorjlk
@landorjlk Жыл бұрын
Just Genius!!!
@FUNSANG6
@FUNSANG6 Жыл бұрын
Fav chef.
@ОльгаГерасимова-ъ6м
@ОльгаГерасимова-ъ6м Жыл бұрын
Очень расиво и аппетитно выглядит🤗🤗🤗
@adamwinters448
@adamwinters448 Жыл бұрын
Looks amazing
@Carojoe123
@Carojoe123 Жыл бұрын
Looks pretty...
@tulutututu5613
@tulutututu5613 9 ай бұрын
Delicate work.👍🏻👍🏻👍🏻
@mecanicoimport8355
@mecanicoimport8355 Жыл бұрын
É a delicadeza em forma de bolo ...belíssimo
@kimibimi7532
@kimibimi7532 Жыл бұрын
Beautiful as always! ❤❤❤❤ love from my family to you!
@michaellim
@michaellim Жыл бұрын
You are so kind. Thank you so much.🥰
@paulapuspita8936
@paulapuspita8936 Жыл бұрын
I made ermine frosting 3 weeks ago but the chocolate taste..it's really good and creamy .
@thientrangle5173
@thientrangle5173 Жыл бұрын
Bạn làm ơn hãy cho tôi biết kem phủ mà bạn làm dùng sô-cô-la có bị chảy khi ở nhiệt độ phòng không. Chỉ tôi cách làm đc k cảm ơn bạn
@kazanstastydelights5833
@kazanstastydelights5833 Жыл бұрын
Perfection 👌🏾
@sarasair4502
@sarasair4502 Жыл бұрын
Very thankful
@Rareruberaha
@Rareruberaha Жыл бұрын
Perfect💯🙌beautiful ♥️
@cha-embrown3611
@cha-embrown3611 Жыл бұрын
Thank you 🙏 😊
@mesbahsiham7217
@mesbahsiham7217 Жыл бұрын
Amazing
@shaheen.a.m2025
@shaheen.a.m2025 Жыл бұрын
Hi Chef Michael 😊Hope you are doing good. Which is your favorite frosting and how does Ermine frosting taste? Love your recipes, thank you so much for sharing😊🙏🏻🙏🏻🙏🏻
@michaellim
@michaellim Жыл бұрын
The taste is subtly sweet with a smooth and velvety texture. The presence of butter gives it a rich flavor, while the cooked mixture of flour, sugar, and milk adds a delicate sweetness. Compared to traditional buttercream frosting, it is less sweet and more light and fluffy. Despite its relatively subtle flavor, ermine frosting pairs well with a wide range of cakes and baked goods. It was traditionally used to frost red velvet cake. Its lightness allows it to complement rather than overpower the flavors of the cake it's paired with.
@shaheen.a.m2025
@shaheen.a.m2025 Жыл бұрын
@@michaellim Awesome, I will definitely try to make this frosting as from what you have described it seems to be delicious and a must try😊 Thank you so much Chef Michael 😊🙏🏻🙏🏻🙏🏻
@theCook12
@theCook12 Жыл бұрын
Wow yummy❤❤❤
@maricelamartinez5557
@maricelamartinez5557 Жыл бұрын
Excelente, gracias
@vinitabhardwaj9631
@vinitabhardwaj9631 Жыл бұрын
Too good 👌👌
@soniamajouri49
@soniamajouri49 Жыл бұрын
Wooow Chef😍😍😍😋👍🙏
@DrLamya
@DrLamya Жыл бұрын
Hi Michael I hope you're doing well Would you mind to make Ogura cake cuz your ingredients and the method are very accurate and clear 👌
@michaellim
@michaellim Жыл бұрын
Yes, sure. Stay tuned!😊
@snowywong3869
@snowywong3869 Жыл бұрын
Hi Micheal I just made this cake, when baking do I need to turn on the oven fan or no fan, I made it with fan on maybe that's why it's not as soft. But the boiled milk frosting is very nice. Thanks for sharing.
@michaellim
@michaellim Жыл бұрын
The baking mode: Top & bottom heating elements without fan. 😊
@vadilalam9425
@vadilalam9425 Жыл бұрын
❤❤❤❤ thanks
@gululukok5374
@gululukok5374 Жыл бұрын
(❤️)Wonderful u a Great Big Chef (❤️)as always GO ON teach us 👏👏👏🌏🎇🌟💥🙏🌹
@neffybrein2421
@neffybrein2421 Жыл бұрын
Yumm Yumm 😊, If Xing Xing is around you , you will definitely get that bombastic side eyes of her. delicious 😋, thank for your time efforts , talents chef. Good luck Michael with your next video ☘ 🌻 🍀
@michaellim
@michaellim Жыл бұрын
🤣
@پارسی-ب7ه
@پارسی-ب7ه Жыл бұрын
Perfekt 👌👏👏👏💗🥂
@TM-qj4yr
@TM-qj4yr Жыл бұрын
You can replace beet juice for a healthy alternative. This way you don’t consume chemical.
@michaellim
@michaellim Жыл бұрын
Certainly, if you're using beet juice in place of food coloring in your red velvet cake, you'll need to slightly adjust your recipe. Beet juice adds extra liquid, so you'll have to either reduce other liquids in your recipe or add a bit more dry ingredient to balance it out. Also, remember that beet juice's natural color may not be as vibrant as artificial red food colouring once the cake is baked. The heat can dull the color, but the end result can still be a beautiful and natural shade of red. So, make sure to test and adjust the recipe accordingly to maintain the consistency and taste of your cake. Happy baking!
@srividya157
@srividya157 Жыл бұрын
Hi Micheal, I just saw your oven settings video. It is very helpful for the beginners. Which mode to select to bake a cake in an oven ? Is it Top and Bottom Heating elements or any other mode? Thank you
@michaellim
@michaellim Жыл бұрын
The baking mode that I usually use for my baked goods involves the top and bottom heating elements without the fan. Nevertheless, you should follow the baking instructions from the recipe you're using. For example, if you're following a recipe from a US-based KZbin channel, they probably use convection mode or broil.
@thientrangle5173
@thientrangle5173 Жыл бұрын
Làm ơn bật phụ đề cho video đc k? Ngưỡng mộ bánh bạn làm. Từ VIỆT NAM .
@Spike_bruno
@Spike_bruno Жыл бұрын
Incrível 😻
@medihakaya4593
@medihakaya4593 Жыл бұрын
Fabulous! Michael do you have any cake recipe with fizzy vine or champagne please? Thank you 🙏
@michaellim
@michaellim Жыл бұрын
Yes, sure stay tuned.
@medihakaya4593
@medihakaya4593 Жыл бұрын
@@michaellim thank you. Looking forward to it. I always stay tuned in your channel. 🙏🙏
@snehaverlekar9716
@snehaverlekar9716 Жыл бұрын
Hi if making half qty then how many eggs to be used 2 or 3. Thanks
@mehrifazeli3578
@mehrifazeli3578 Жыл бұрын
👍🙏
@veroniquetoolsee5524
@veroniquetoolsee5524 Жыл бұрын
Thank u Michael. Can we use this frosting for over cakes?
@michaellim
@michaellim Жыл бұрын
Yes, of course. I don't see why not.
@claraauroralopezmoreno6723
@claraauroralopezmoreno6723 Жыл бұрын
😍😍😍
@mehrifazeli3578
@mehrifazeli3578 Жыл бұрын
🙏🙏🙏🙏🙏
@jtorres5381
@jtorres5381 Жыл бұрын
Did you cut the sides of each layer, again when you filled in sides with buttercream? I noticed a gap there for the filling?
@michaellim
@michaellim Жыл бұрын
No, I didn't trim the cake. I used an 18cm pan to bake the cake and then a larger pan for the frosting.
@jtorres5381
@jtorres5381 Жыл бұрын
thnx!
@jefflo8163
@jefflo8163 Жыл бұрын
How tall should the spring pan should be?
@Madenrecycled
@Madenrecycled 11 ай бұрын
Hi, what size of pan? I am Having trouble figuring out how many eggs and how much flour for different size baking pans. Could help me please? Thank you in advance.
@michaellim
@michaellim 11 ай бұрын
This recipe is for a pan size of 18cm. I used a 20cm cake ring to frost the cake. For a pan size of 22cm, you can add 50% more ingredients. For a pan size of 24cm, you can double the ingredients.
@loloprincesse2189
@loloprincesse2189 Жыл бұрын
❤❤❤❤❤❤👌🏻👌🏻👌🏻
@noorfamilyfoods
@noorfamilyfoods Жыл бұрын
Will this frosting be stable at room temperature in a tropical climate?
@michaellim
@michaellim Жыл бұрын
In warmer climates, bakeries typically store their frosted cakes in refrigerated cases to maintain their texture and integrity. Ermine frosting, while more stable than some other types of frosting like whipped cream, can still become soft in warm or tropical climates. It's made with butter, which can melt or become very soft at high temperatures, and this can affect the structure of the frosting. If you're serving a cake with ermine frosting in a warm environment, it might be best to keep the cake in an air-conditioned space or a cool area until it's time to serve it. If that's not possible, consider chilling the cake in the refrigerator to help the frosting stay firm, and then take it out just before serving. Remember, all cakes with frosting will be affected by temperature to some degree, and the stability can also depend on the exact recipe and technique used.
@ooikianchai5439
@ooikianchai5439 Жыл бұрын
👏👏👏👍👍👍😋😋😋
@starfruit520
@starfruit520 Жыл бұрын
First time heard of this frosting ...the cake must store in the fridge right?
@michaellim
@michaellim Жыл бұрын
Ermine frosting, while not as common as other types like buttercream or cream cheese frosting, is a delightful option with a light and fluffy texture. Regarding storage, it does depend a bit on the environment. Ermine frosting is relatively stable at room temperature for a few hours, so it's fine to leave your cake out if you're serving it the same day. However, if you're in a hot climate or you plan to store the cake for more than a day, it's recommended to refrigerate it. The frosting contains butter and milk, which can spoil or soften excessively if left in warm temperatures for extended periods. Just be sure to take the cake out of the fridge about an hour before you plan to serve it, so it can come to room temperature. This will ensure the cake and frosting have the best texture and flavor.
@starfruit520
@starfruit520 Жыл бұрын
Thank you so much Micheal.. U r the besttttt.. Fully understanding
@kavitaubale6972
@kavitaubale6972 Жыл бұрын
I want to make this eggless
@lindyannfarrier8463
@lindyannfarrier8463 8 ай бұрын
After you frost it Do you put it back to chill?
@michaellim
@michaellim 8 ай бұрын
After you have applied ermine frosting to your cake or cupcakes, it's generally a good idea to put them back in the refrigerator to chill. This helps the frosting to set and maintain its texture, especially in warmer environments. Chilling also makes it easier to slice the cake with clean, neat cuts. However, ermine frosting is more stable at room temperature compared to many other types of frosting, so if you're serving the cake within a short time, it's not absolutely necessary to refrigerate it. Just be mindful of the ambient temperature and the time the cake will be sitting out.
@donaharrisburg5469
@donaharrisburg5469 Жыл бұрын
😊💫💫💫💫
@jefflo8163
@jefflo8163 Жыл бұрын
What size piping tip you used?
@marcelaaltmanova4386
@marcelaaltmanova4386 Жыл бұрын
🎂🎂🎂
@mayalaila4075
@mayalaila4075 Жыл бұрын
Wow it’s beautiful 🤩 how many grams in each egg 🥚 thanks
@michaellim
@michaellim Жыл бұрын
Each egg weighs between 58g - 60g. The weight of the egg includes the shell, which means it's the weight of the whole egg.
@vanessanogueira630
@vanessanogueira630 Жыл бұрын
Alguém poderia traduzir essa receita em Português?
@mahvashghassemi948
@mahvashghassemi948 Жыл бұрын
👍👍👍👍👍👍👍😋😋😋😋😋😋👏👏👏👏👏👏
@SandraMcLeman
@SandraMcLeman 4 ай бұрын
What size tin did you use?
@michaellim
@michaellim 4 ай бұрын
18 cm pan for baking the cake and a slightly bigger pan when frosting the cake.
@pppel7500
@pppel7500 Жыл бұрын
Could cornstarch be used instead of flour or is there a structure need for the flour?
@michaellim
@michaellim Жыл бұрын
And why do you want to do that?
@pppel7500
@pppel7500 Жыл бұрын
Just wondering if there would be a flouryr taste. I use cornstarch for homemade puddings.
@michaellim
@michaellim Жыл бұрын
@Pp Pel Yes, cornstarch can be used as a substitute for flour in ermine frosting. It acts as a thickening agent, similar to flour. However, the end result may have a slightly different texture as cornstarch tends to create a glossier and potentially firmer result than flour. The flavour might be slightly different as well, as cornstarch doesn't have the same taste as flour. Generally, if the flour, milk, and sugar mixture is cooked properly in the process of making ermine frosting, it shouldn't leave a floury taste. The cooking process helps to eliminate any raw flour taste. However, make sure to cook the mixture until it has thickened to a roux-like consistency and then cool it completely before adding it to the butter. This will ensure that the flour is fully cooked and integrated, resulting in a smooth, sweet frosting without a floury taste. Remember, when substituting ingredients, it's often a good idea to do a small test batch to ensure you're happy with the taste and texture before making a larger batch.
@pppel7500
@pppel7500 Жыл бұрын
Thank you so much
@paulustjahyadi8591
@paulustjahyadi8591 Жыл бұрын
can we change unsalted butter with cheese cream or mascarpone ?
@michaellim
@michaellim Жыл бұрын
The traditional ermine frosting is made with butter. If you replace butter with other ingredients, would it still be called ermine frosting? Cream Cheese or Mascarpone can be used to replace butter, resulting in a creamier and tangier frosting. But remember, this would result in a different frosting altogether, not a traditional ermine frosting.
@paulustjahyadi8591
@paulustjahyadi8591 Жыл бұрын
@@michaellim thx for giving me a knowlegde of ermine frosting,mike
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