Cake Rescue Fixing Viral Cake Fails | How To Cook That Ann Reardon new 2020

Cake Rescue: viral cake fails, how to rescue them and make it amazing.
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Recipe: howtocookthat.net
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am taking viral cake fails and fixing them. Cake rescue. Elsa cake, wrong writing on a cake, messed up cake. Join me for creative cakes, chocolate & desserts, debunking, 200 year old and miniature bakes new video every second Friday.
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Recipe details: www.howtocookthat.net
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Feel like binge watching? Here's some more of my videos:
CHOCOLATE TUTORIALS: 🍫bit.ly/chocolate_chocolate_and...
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MINIATURE BAKING: • Teeny Weeny Challenge ...
CLEVER OR NEVER: • CLEVER or NEVER? Kitch...
10 BEST recipes in 10 minutes: • Top Ten BEST recipes i...
HOW TO MAKE MACARONS & SNACKS: 🍩bit.ly/macarons_sweet_snacks
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[@HowToCookThat]

Thanks to Junes Journey for sponsoring this video 🔎👒 download for free here: pixly.go2cloud.org/SH1uN

[@mohamedazad2785]

hiiiiiii !

[@Thatguy-sk2bb]

hey

[@tanyajain7829]

Yay! A new cake recuse video!!!❤❤

[@HowToCookThat]

@@mohamedazad2785 Hi Mohamed

[@HowToCookThat]

@Emily C 💕😀

[@tenkaithesadgeman3962]

That transition into the sponsor was smooth and I'm impressed

[@tessa3076]

I’m so glad sponsors know which channels are most appreciated.

[@kittenmimi5326]

That actually got me interested lol

[@YosefReborn]

Puvendran Pillay it’s not an ad it’s a sponsor Which is advertising there sponsor but you can’t skip it

[@paranoiarpincess]

Check out Legal Eagle. He is a god of the segue! Ann in this video, though, did an amazing job. ♡♡

[@YosefReborn]

Dylan Cohen boi stop being a bot

[@schematticYT]

now THIS is a netflix show i'd love to watch. home bakers learning from professionals how to fix a cake disaster. i think it'd be fun

[@turquoiseangel03]

a really good show about cake on netflix is the one with the amateur cake bakers try to make professional cakes

[@schematticYT]

@@turquoiseangel03 I've seen it, I'm a huge nailed it fan. But i think a show like this video would be way more informative and helpful!

[@turquoiseangel03]

Matt thats true, yeah

[@isadavis5033]

Like a companion to the netflix series "nailed it"

[@ch34pwoowoo7]

Indeed !!

[@Jakeylicious7891]

The original Elsa cake looked like it's gone through 2020 and didn't survive. God bless her soul.

[@cathyrivera8918]

I pray for her soul in heaven...

[@sohyangworld1544]

@@weirdoscreation ???

[@bhagyalakshmi3133]

🤣

[@vasupradakari2729]

Rofl..

[@purplesnowcone2056]

@@weirdoscreation I'm so confused

[@oliverpritchard317]

Things I like about Ann reardon: She has a legit website She doesn't clickbait She doesn't view farm She can be funny and serious She is original She's the best mum to her kids She understands that some things don't go smoothly and provides information on how to fix things She's consistent in uploads She doesn't brag about her money or special equipment She makes easy step-by-step tutorials

[@coolraccoon7]

You are right. You deserve a heart from Ann! ♥

[@oliverpritchard317]

@@coolraccoon7 thank you 😀

[@abbylifewithlove]

I disagree with all of them 😝

[@parulbegum4083]

Abby Nala so you don’t like that she is nice to her kids? Karen.

[@friedegg340]

@@abbylifewithlove maybe it's bc u can't be anything that she is

[@roosmarijndonszelmann8242]

Finally someone who doesn't turn every failed cake into cakepops Edit: thanks for the likes, I didn't expect it at all! OMG ANNS HEART IS GONE

[@iamsherlocked345]

Yep those get so old lol

[@tanyajain7829]

Lol Tasty right?

[@ashgood7368]

What’s a cake pop?

[@frankieskye3312]

Ashley elenor Good its kinda like cake but in a sphere and dipped in chocolate (i think)

[@rafaxpg]

They're like cake lollipops. Literally balls of compressed cake that are smoothed out, pinned with a stick and covered in something . People like to use them to not let cake go to waste.

[@darrielaiman1167]

"life hacks" video: literally turning a "failed" cake into something else Ann: Making a new cake, you guessed it! Using a failed cake! Like, who the heck want a cake pops for a birthday cake? It's disappointing to see it isn't a cake that we'd want to. That's why I love this amazing channel

[@scw55]

I would be pretty confused to get a Birthday trifle.

[@MsSagittariusA]

Ehh cake pops are fine. I had cupcakes for a birthday. So if they are designed well it could be fun

[@drendraleigh4722]

@@MsSagittariusA but when you promised your kids, sibling, or whoever that you gonna bake them a cake you'dwant to give them a whole cake, and this way you won't need to make more cake

[@darrielaiman1167]

@@MsSagittariusA I'd be fine if I wanted that in the first place...

[@planetwool4963]

Ngl, I kinda want a cake pop for my birthday

[@extinctoart]

"If you don't like nuts, you can use flaked chocolate instead." And if you don't like chocolate you may LEAVE.

[@KAITLYNTAYLOROFFICIAL]

hahaha

[@a.bourne6386]

🤣🤣

[@zionnemakoma1398]

I had a teacher who was legit allergic to chocolate

[@lunaxcake6213]

@@zionnemakoma1398 Poor them

[@cosmicatelier]

My oc who is allergic to cocoa powder: •~•

[@lkctom2546]

Anne: tries to fail Also her: fails failing

[@divyaganesh1585]

Mission failed successfully

[@unijagung529]

@@divyaganesh1585 😂

[@jjamm24]

@@divyaganesh1585 xD

[@user-fg1gt2ft2l]

I love how she had a hard time recreating the fondant crack fail because she's just that good

[@Neyobe]

Haha

[@sohyangworld1544]

Lmao

[@RachelDoesntknow]

You know I'm also thinking they used a really cheap fondant.

[@ivannasun560]

me: fails without trying her: tries hard to fail

[@MatthewMilton]

Ann should I quit youtube my friends keep making fun of me for it

[@ethios8928]

Matt Milton if they make fun of you for it they are bad friend you should make better friends

[@ivannasun560]

@@MatthewMilton nope, you at least better than me, lol

[@nayclangaming8870]

Matt Milton don’t they are bad friends follow your passion

[@nothinghere6410]

@@MatthewMilton dont quit youtube , if you do it means you have accepted your defeat. And you are not.

[@mikik1489]

“But we can fix this fixer upper with a little bit of love.” THE WORLD NEEDS U ANN 😭😭😭

[@destinyschurr3934]

I was watching Moriah Elizabeth's attempts to remake her squishy designs as real desserts and I thought it would be so cool if Ann would react to and help recreate a few, it's sort of like a cake fail so I guess I thought it was relevant c:

[@Imbored-dr7oc]

Yasss (btw hey m.e fan)

[@ctzippifuchs9161]

1 would 100% watch that. Petition for them to do collab

[@juliannaesposito6459]

Agreed!

[@miraculousmiku]

I will definitely be basing my cakes class design brief for school from your tutorials. They’re simply amazing, keep up the great work

[@hopegold883]

With citations, of course.

[@miraculousmiku]

Definitely. Ann deserves recognition for her work

[@rodeanalfanteforcadela7645]

Good luck on that

[@evegabriella7479]

Miraculous Miku I bet you’re fun at parties 😬

[@miraculousmiku]

Delilac Sea Never actually had a big party. However I do help my mum decorate my siblings and my birthday cakes

[@pinkopat]

The cake with cracked fondant would also look great with some gold paint in the cracks, kinda like a kintsugi cake

[@HowToCookThat]

Good idea

[@TherealDanielleNelson]

Or if they like Doctor Who, you could make the crake in the wall cake.

[@SusanIvanova2257]

@@TherealDanielleNelson i did something like this a few years ago after the release of Legend of Zelda a link between worlds. In that game the main character gets the ability to essentially turn into a painting on a wall and switch between worlds through cracks in the walls. Well I was making a cake for my dad with whom I've always bonded over gaming together and the fondant on the cake ended up cracking. I busted out the gel food colours and painted the crack and the cake until it looked like that game. a cake with a steep learning curve but in the end I think it looked really cool

[@SobrietyandSolace]

@@SusanIvanova2257 Nice using your initiative and creativity and lovely story

[@TherealDanielleNelson]

@@SusanIvanova2257 That sounds amazing! Very creative.

[@Hey_heaven]

I don’t even bother with character cakes if my niece and nephew asks me to make a cake for their bday.... I just buy cake toppers and they are still very happy 🤣 plus they get to keep the cake topper as a toy 🤷🏻‍♀️

[@KAITLYNTAYLOROFFICIAL]

Heaven G haha that’s the best!! 😂🙏🏼 I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻‍🍳🙏🏼 Thank you so much! Bless you Heaven!! ❤️🥰

[@blondbraid7986]

Plus you don't have to traumatize them by making the kids see their favourite character sliced up and eaten!

[@hoori.]

@@blondbraid7986 *yum elsa*

[@nicachepe]

@@KAITLYNTAYLOROFFICIAL bot

[@BadWolfSilence]

That’s so much better tbh. I remember loving it as a kid when my cakes had toys on top, infinitely better than gross fondant.

[@suchartboontid2560]

I don't know if Ann knows there's a whole r/FondantHate subreddit dedicated to hating fondant. I want to see a video of her just commenting on some of the posts on there.

[@titsoutforlusikka]

Any fellow fondant haters in the comments warm my cold heart ❤

[@overgrownkudzu]

@Estruendo Amarillo issajoke

[@efflorescentcrystal]

Is it real or are you joking? Edit: it's real

[@FabbrizioPlays]

@@titsoutforlusikka Yeah it's pretty gross. It's got a texture like sugary styrofoam and makes a cake look like a toy rather than food. Hard pass.

[@titsoutforlusikka]

@@FabbrizioPlays play-dough with grains of sugar in

[@broadwaybound1010]

ann: “elsa looks more like a Shar-Pei puppy” me: welcome to how to roast that i’m ann reardon

[@Alex632]

Lmao

[@secondarykpopnerd2006]

That should be a thing lol

[@aarushikishore1417]

😂😂🤣🤣🤣😂🤣🤣🤣

[@sunburst3476]

U know Sharpay from High School Musical? I’ve waited for anyone to call her shar-pei

[@getlearninghere8091]

1

[@melaniebrunet6745]

Idea for the cracked fondant cake: perhaps some sort of geode cake where the crystals are poking through the cracks? Or a fossil cake, where you make it look like an archeological expedition?

[@lestranged]

Rock candy for the crystals! that would be magical

[@consistentt]

@@lestranged Maybe pop rocks too

[@lestranged]

@@consistentt The moisture from the cake and buttercream might make them pop prematurely

[@consistentt]

@@lestranged Okay but I still think it could look cool if you used something for it to stick on the rock candy.

[@ch34pwoowoo7]

I like the idea

[@titsoutforlusikka]

Filling the cracks of fondant with sprinkles reminded me of the Japanese bowl having it's cracks engraved with gold, showing that your imperfections make you whole.

[@krystalbuten3403]

9:44 I can totally believe this happening. For one year, my grandparents ordered a cake for my Dad's birthday (which is on independent day). The order was for " 'Happy Birthday' and fireworks." we got 'HAPPY BIRTHDAY AND FIREWORKS!' Spelt out on the cake. -_-' Every year since, we ask for it this way on purpose, as a joke.

[@MazHem]

Yeah, I remember reading a lot of Cake Fails back when RSS feeds were a thing, and there's a lot of bakeries out there who get their cakes premade probably and then just put any old thing on it, like at costco

[@CharleneCTX]

@@MazHem RSS feeds are still around and there are several readers. Still mad Google got rid of theirs, but The Old Reader is a great replacement.

[@unomeyed4406]

I love thos candle thats like a mini fireworks its just so cool

[@GemmaChadban]

@@unomeyed4406 you mean sparklers?

[@unomeyed4406]

@@GemmaChadban idk its for cakes

[@AquamarineDust]

Me: I'm going to sleep Anne: * uploads * Me: I'm going to sleep in 11 minutes

[@HowToCookThat]

😂

[@crystalh7952]

Omg same!!

[@annaeveadam5128]

Me too!

[@eimaanbibi2948]

🤣

[@swiftie_4_life1389.]

Ha ha. I didn't see this till the morning.

[@snipsnip1739]

Everyone else: Accidently messing up their cakes and making them look sorta dodgy Ann: Trying so hard to purposely mess up a cake but failing

[@helterskelter4every1]

Listening to her is like listening to Bob Ross- look at those “happy trees”. She not only has the voice for it, but she makes it look “soooo simple” ad you know you can never do this on your own 😂🤣😂🤣

[@godrickstockwell1505]

The thing is I think you totally could be following her instructions. She's single handedly taking the anxiety out of baking by presenting things in a straightforward and easy to understand way

[@MelissaSasina]

I'm by no means a professional cake decorater, but my mother taught me well. So many times I come across cake fails and they've either used hot ganache and not let it set like you mentioned, or they try to frost a hot cake.

[@panes9301]

That Elsa cake, is like someone who had plastic surgery to look like Elsa

[@sherenhejazi9371]

And then you see a video of them and it's titled "girl turns herself into real life elsa" 😑

[@henrituhola]

I thought it's Guybrush Threepwood.

[@riahdeita7779]

*cough cough* Oli London *cough cough*

[@happyfarmer1239]

That reminds of the guy on Dr Phil claiming that he looks ’identical’ to Jimin😖

[@happyfarmer1239]

FBI AGENT THAT’S WATCHING YOU lmaooo I didn't even see ur comment

[@juless_am]

"I nailed the fail" is my new philosophy of life

[@kayaa5359]

Ann has the most soothing voice. I love listening to her explain her process ^^ she is just lovely to listen to

[@prestopasta259]

Never would I have heard someone say "Looks l nailed the fail." 😂😂😂

[@LuvSmileyFace]

Warm Ganache: "I'm taking you to hell with me."

[@demoawo4968]

I actually made cupcakes yesterday and forgot to let my ganache cool they looked ok but they tasted great

[@LuvSmileyFace]

@@demoawo4968 Congratulations on climbing out of hell 8D

[@axolotl593]

Why is this so funny? Literally I’m the humour police and you are coming with me.

[@beabea5985]

Not a sentence I thought I would ever read in my life

[@wolfyjohnson3589]

I have a mild almond allergy so I feel almost devastated whenever recipes say "add almonds" cause it feels like I will never be able to taste these delicious recipes, and in comes Ann to the rescue, saying to just use chocolate or something else that you can melt to the side or replace it with. This is why I love Ann, she understands some people are allergic and she will try her best to help us enjoy these delicious creations, it makes me feel included ^^

[@kimberlystevenson5133]

I'm not allergic, but I babysat a little boy for almost two years that we found out was allergic to a large number of things, particularly a mild nut allergy, a mild gluten allergy, and a dairy allergy. So the first thing that popped into my head when she said almonds was, "allergies!" and then she said that and you're right, that's what's great about Ann. She's always thinking through things like that.

[@candicewaller403]

Coconut flakes, chocolate chips, diced dried fruit, SPRINKLES! The possibilities for this fix are limitless. I recently had this EXACT thing happen where my caramel topping was too warm and melted the ganache on my cake. I ended up using crushed pretzels to hide the runny bit around the side. It looked beautiful and totally fit in with the salty-sweet theme of a chocolate peanut butter cake.

[@Aralc638]

Same, I’m allergic to peanuts, I’ll never know what Reece’s pieces tastes like

[@zapheil]

Aralc Warriors I recently discovered almond butter cups at Costco! They’re the most similar things I’ve found to Reese’s so far that don’t actually have peanuts in them, and they’re really good! My boyfriend has a peanut allergy too, and he loved them.

[@Aralc638]

Mmmm, I’ll look into that XD

[@valtherockstar]

"We're gonna fix this fixer upper with a little bit of love" Nice, I see what you did there, Ann!

[@Angel_Billy4-30-23]

Anne is so talented that even her "mess ups" or her "fails" look brilliant.

[@krasome6440]

"sometimes things get worse before it gets better", felt like I have heard that somewhere 😂

[@jonathangrant5176]

The motto of my life

[@manofculture69]

When it's Sleep time but Ann is Rescuing a cake *Just Wait Brain*

[@nours3312]

"sleep time" Bahahhahahahah

[@Widdekuu91]

Haha, same here, it's 5 in the morning, but heck, it's saturday, so..whoohoo

[@manofculture69]

@@nours3312 Sleep time is no more😢😂😂

[@Rororishin]

ＳＬＥＥＰ ＩＳ ＦＯＲ ＴＨＥ ＷＥＡＫ

[@zainabghori3501]

That lonely otaku omg 9 seconds ago-

[@stacie7766]

"A lot of people don't like the taste of fondant." My niece has been telling me that she wants a cake that looks like a strawberry, made with fondant... Today I found out that she doesn't like fondant. She tried it like two years ago, but just thought it was old cake that had "just got hard". 🙄🙄🙄 Now I have to call my cake lady back and change everything, right down to the cake she wants. Kids...

[@Imbored-dr7oc]

Oh no......😱😱😭😭

[@randomyoutubeuser9577]

Tell her/ him to make his/her own ..... Like not everything but small things like decorating making the batter and more .Credit her/ him fully like they made the whole thing. If it is bad he /she won't be able to say anything about it cause she / he made it herself / himself

[@stacie7766]

@@randomyoutubeuser9577 Thanks, but I handled it.

[@randomyoutubeuser9577]

@@stacie7766 Congratulations 😂

[@felicityaeh]

Reine Goswami Just say them not her/him every time lmao

[@Angel_Billy4-30-23]

Wow, this woman is so incredibly talented. Seriously, her skills never fail to amaze me. Freaking brilliant Anne, love your videos and I appreciate your tutorials on how to fix a messed up cake instead of scraping it and start again from scratch. Keep up the awesome videos please. Thanx.

[@freedom_mayor]

lol I'm a painter, so my advice is that when you're making elsa, if you did the outline drawing last, over the squiggley colors, the outline would lock it in and even if the base layer is chaotic it would look sharp and intentional.

[@misanthropologist.]

*elsa

[@noahi.1381]

Yep. As someone who often does character designs, **cough** _(fanart)_ **cough** I agree that outlines should always go last.

[@wyrmoffastring]

Also if the buttercream is that runny, just get a brand new, clean brush and paint with the buttercream!

[@mollysministuff]

Or fill it in with royal icing

[@supernovacanes]

You can do the outlines first, then details, then large color areas if you pipe onto baking paper, freeze the buttercream, then flip it upside down onto the cake, like glass painting.

[@6root91]

That moment when you've caught up with the algorithm whilst still making creatively awesome and original content.

[@boop7742]

Thank you for this! Once i made a butttercream covered cake that was perfectly brown and i piped some white cream in the wrong place. But, i added more cream and swirled it to make a marbel cake!

[@KAITLYNTAYLOROFFICIAL]

Scarlett F yumm!! I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻‍🍳🙏🏼 Thank you so much! Bless you Scarlett!! ❤️🥰

[@camb1821]

For my friend's daughter's 4th birthday, they did a Jake and the Neverland Pirates themed party. They ordered one of their pirate themed cakes and asked them to write something piratey on it(like ahoy, arrrgh etc).. My friend went to pick up the cake and they literally wrote "something piratey" ... You'd be surprised what people do.

[@cleogjurovski19]

Me realising Ann might have Reddit: *_we didn’t expect special forces_*

[@crystalh7952]

👀👀👀 I wonder where she posts

[@t4me7]

r/H2CT

[@t4me7]

Looks like u/AnnReardon ?

[@maldambao6126]

Ann: "let's fix this cake!" :D Ann: "With fondant!" D:

[@Khuneary-iq6cj]

This is hilarious

[@NWolfsson]

@@Khuneary-iq6cj Honestly, that was something that bothered me at the beginning of the channel despite her being very creative, until a) she shared recipes of flavourful fondants and b) started doing on video stuff outside of heavy decorating needing metric tons of fondant. Now I really like the channel and I'm far less aggravated by the occasional fondant x)

[@Khuneary-iq6cj]

NeRethil Wolfsson woah dude wow u gotta be so serious like I watch a lot of her vids but I never cook so

[@Hell_With_Perks]

Honestly! Some people just aren't a fan, and you can work buttercream to be so much nicer!!

[@Crosshill]

@@Hell_With_Perks americans just put buttercream on everything and i think thats kinda gross, too. i wonder if there are ways to make marzipan look whiter and crisper, the only drawback to marzipan is a dated look

[@carriezhang9917]

Anns so good that she trys to purposely fail but she can’t and she has to rip stuff the cakes like “I’m on camera, i wanna look good"

[@lilyprice9469]

I think we can all agree that anne is one of the best people on earth

[@donnacha8206]

This should be a show were an amateur Baker bakes a cake then a professional fixes it

[@Grapeegrapee]

Yes,, nailed it would be a way better cooking show

[@changednamelit]

Don't think so. Imagine being the amateur baker who tried their hardest to bake something, only to realize that its not working out as well as it should and to top it all off, a professional comes in to fix what you're making.

[@donnacha8206]

@@changednamelit the professional would decorate and make it look nicely decorated

[@Grapeegrapee]

@@changednamelit nah, it's more of a learning experience, they know theyre amateur

[@Aphelia.]

@@changednamelit nah they'd know this is the show's purpose so they wouldn't be sad when this happens

[@solangelo707]

If you need help eating the cakes just letting you know I'm a professional cake eater.

[@Imbored-dr7oc]

Same here 🤣🤣

[@ilikeapples1137]

yall are hilarious 😂😂

[@PresidentNat]

Cool

[@amethyst1826]

Me, too, as long as it isn't fruit cakes. I don't mind making them, but I personally find them the most disgusting things. Same with mince pies. Lol

[@solangelo707]

@@amethyst1826 Lmao I will eat any cake as long as it tastes good. Now that I think about it I don't remember what fruit cake tastes like.

[@stopcheatingconsumers9779]

A cake is like life, so many failures before you eat it (die). But it tastes so good!

[@SpicyJamCam]

I think I’m in love with Ann. Is there a support group for me out there?😆

[@frogerp898]

"I think i nailed the fail" I-

[@MCMXCDX]

I loved that line lol

[@ssip7339]

😂

[@miyawasser]

You're so good at fixing the fail😭💖 I have another fail for you, could you fix that too pls? (It me, I'm the failure)

[@melloz-wi8jz]

bro. . . u good? 😳

[@bonthe4608]

Wait...r u made out of cake? I dont trust anyone or anything? _everything_ could be *cake*

[@ahax1213]

snxhx _02 are you on cake tiktok 😧

[@alofii6106]

Now I know what’s real and what’s cake...

[@vikryarsana5081]

So.. Are you a cake?

[@Snowflake-wo7sz]

Can you do a cake failure episode where something bad happens on the technical side on the cake? Like, something happened in the oven and now you don’t have a cake, just a ton of frosting! I had a cake boil and bubble over in the oven, and I had no idea what to do. So I took some of the ‘wet’ cake (it turned out to be more like pudding) and made a parfait instead. I love your videos they’re so helpful! Thank you Ann!

[@tokamohamed4078]

Only Ann would ruin a cake just to show people how to fix it. She's such a sweet soul!

[@smileygirl6457]

I 've been waiting all day for this video Anne. 😍😄

[@HowToCookThat]

💕😀

[@bloggermumsabana3587]

Me too!!!!!!

[@Fabdanc]

Does anyone just catch themselves saying "I'm Ann Reardon" in a bad Aussie accent... or that just me?

[@rahulr1305]

Not exactly. For me, everytime I see a thumbnail to one of her uploads I am compelled to say "Welcome to how to cook that" in a bad aussie accent. :/

[@pysiaczek1003]

im not alone ...

[@Lu-no2vo]

Me too! I love her accent but I can't talk like her 😭

[@isobelm6446]

Griffork haha same here

[@berryraspberry162]

Its not just you sweetheart

[@ichiruki9812]

Nail that fail, lolll.. Imagine a cooking show that does this.. Ann really does a tremendous job on this fixing fails video. she's so creative..

[@ELP1125]

6:37 when you're such a pro, it's impossible to fail, so you have to literally have to destroy it 😂

[@namenamenamenamenamename1213]

Let's just appreciate she made a bad one first

[@xxlimxx8544]

"but we can fix this fixer upper with a little bit of love." I understood that reference

[@autivivishow2951]

Xx Lim xX fellow 2013 Disney fan

[@lv9265]

I didn't 😭

[@xxlimxx8544]

@@lv9265 lol it's the fixer upper song the trolls sang from frozen

[@cathyrivera8918]

Not only are you a disney fan.... May your heart be your guiding key.

[@xxlimxx8544]

@@cathyrivera8918 AAAAAAH YES can we be best friends lol

[@meganrasey4377]

You referenced the song! I love that. "We can fix this fixer upper up with a little bit of love!" Bravo for choosing a less celebrated but just as catchy song from the movie.

[@foxycritter]

The secret to piping character cakes is going slow, and using the right tips for the job. For skin color, I use dots, I don't attempt to go in lines. You can also use modeling chocolate for the skin! I can't really stand fondant, even if you flavor it. Star tips are great for that braided hair of hers. If all else fails, frozen buttercream transfer. Just make sure it's on WHITE buttercream! I've seen people try to put it on a dark color like purple or blue, and the whole design gets tinted/stained. Piping human characters is always tricky. What you showed is also a great solution!

[@Inari_k777]

she should call this series "how to fix that" like so she can see

[@tumblingartist]

^^ this. I would love for this to be a series

[@floursandroses]

This is actually a great name! I would know instantly hearing it that it was Ann's video.

[@TheRealPeeMan]

*I’ve seen some cursed things- but that Elsa- it was pretty cursed...*

[@TheRealPeeMan]

when I mean cursed thing I mean things like... *EhMmM!- William X phone guy- o-o*

[@GooseWithAPassport]

@@TheRealPeeMan Ive seen more cursed. I saw Donald trump on the news. i just woke up, *Scared me to death*

[@TheRealPeeMan]

Meme Dragon *poor you- my prime minister is - Scomo- or Scott Morrison.*

[@TheRealPeeMan]

Meme Dragon *but trust me fnaf ships can be pretty scarring-* :(

[@Crayon_Egbert]

@@TheRealPeeMan Oh... they Sure are... something

[@paulnicklas24]

My first thought seeing the thumbnail: that's clickbait. Seeing the cakes: you can't fix that. Me in the end: 😳

[@willowblack8100]

Imagine being such a good cook that your cake fails refuse to fail 😂😂😂😂

[@ghostsatelier7652]

About that “nothing” cake: I know some people that work in places that offer those types of message cakes, and apparently the people that make and decorate the cake and the people who write the messages aren’t always the same. They have blank cakes ready for when someone wants them, and will put the message on when someone asks. Since writing is usually less difficult than decorating, there is a possibility the writer will be much less skilled.

[@mai_komagata]

As someone who has ordered a lot of cakes with messages, this is absolutely how it works, blank cake, message added. That said, I don't think the message writer is unskilled in these cases, just too literal, and a game of phone tag was likely played between the teller taking the order and the decorator. It just seems unlikely that common sense would be this lacking sometimes.

[@choreomaniac]

Yes. Sometimes they order blanks with special patterns from a central bakery then add the words later.

[@OwlyFisher]

@@galxc2726 I'm sorry?

[@lilo1602]

Owly Fisher I don’t get it either :/

[@maurice7511]

hi possum i get soooo jealous watching you ❤

[@cybuhjesse]

This has got to be the earliest I have ever been for a video!

[@danicajacinta903]

Eva Sawyer me to

[@HowToCookThat]

Welcome to the early club 😀

[@KenhelExcallius]

@@HowToCookThat i dont even have notifications on and youtube recommended me this

[@moumitagayen1182]

@Kenhel same here

[@mothercereal4438]

@@KenhelExcallius Do you have notifications on now :3 These videos are worth it!

[@atitagain2788]

While I understand that fondant is easier, I wish that wasn't the solution for the Elsa cake. It is harder, but I think a piped version would have looked very nice.

[@randomuser8687]

At It Again perhaps royal icing? It would flow nicely into the crevices of the cake, but still set up. And its usually used on cookies, but you can use it on cakes too.

[@sinemkaraaslan6363]

It's just on top so I think you can just avoid eating it easier than a fondant covered cake so that wouldn't be a problem in my opinion

[@MeganMcIntosh]

I don’t really bake much, but I love these cake rescue videos!

[@KAITLYNTAYLOROFFICIAL]

Megan McIntosh I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻‍🍳🙏🏼 Thank you so much! Bless you Megan!! ❤️🥰

[@theosingh29]

" let it snow that Shar Pei girl is gone" 😂😂😂. Great video , I’m sure a lot of people now have the confidence to bake or bake again 🙌

[@AmiliaTheGeek]

Thank you for taking the time to mention alternatives for those of us with tree nut allergies, lots of decorating videos use almonds and such as well as baking videos include them in recipes. It means a lot when someone takes the time to even mention that doing things like that arent feasible for some people and offering alternatives makes it more inclusive and helps in the figuring out a replacement process I often find myself in when looking at baking videos.

[@KAITLYNTAYLOROFFICIAL]

Amilia Arnold I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻‍🍳🙏🏼 everything I make is gluten-free and dairy free 👏🏼Thank you so much and have a blessed day Amilia!!❤️🥰

[@rubenaalexander5007]

6:40 When you are so good at making fondant you have to manually ruin it to make it bad.

[@dratinibrah]

"Most people dont like the taste of fondant" Me: * flashbacks to yelling to my mom to give me more fondant from the cake at my birthday *

[@lydfangirl118]

Dont be rude to people in such a lovely comment section.

[@daisymay6505]

They’re not being rude 🤨

[@lydfangirl118]

@@daisymay6505 No someone else responded calling them names.

[@daisymay6505]

@@lydfangirl118 oh, sorry lol 😂

[@dratinibrah]

@@daisymay6505 lesbian gang yeyee

[@Lisa_B-S]

RE: the nothing cake - sometimes the cakes are baked offsite, and sent to the retail shops, where they are stored in a fridge, and when a customer makes an order, an untrained staff memeber is told to 'decorate' it with icing. My guess is that is what happened here - (or that a "helpful" staff member added what they THOUGHT was missing....

[@241Cookies__]

It’s a wild cake

[@zammmerjammer]

For cakes like that, they literally hand you a sheet with a box where you write EXACTLY what you want written on the cake. And sometimes the "decorator" is untrained and/or doesn't speak English. So I could totally see some idiot writing "Happy Birthday Steve in purple" inside the box and then getting mad when they get exactly that written on their cake. Plenty of people don't read the instructions.

[@MaloryKnox]

"looks like I've nailed the fail" Never related to anything more in my life 😂

[@akshitavij6654]

Her voice is so good... Cake doctor!

[@_jxckierexper_5903]

2:57 That’s when I realize I had a new sleep paralysis demon.

[@zaihx]

Ann Reardon is such an inspiration, I love the honestly and calmness of her channel, not changing in a bad way because she grows in followers. Ann, and anyone else, don’t change for the wrong reasons, try hard, and be yourself 💖🦋

[@Gamertube33377]

"sometimes things get worse before it gets better". - Ann reardon

[@pietrotrava]

You butchered it all lmao

[@justarandomfurbywithakitch903]

@@pietrotrava _r/failedattempt...._

[@pietrotrava]

@@justarandomfurbywithakitch903 😂

[@luisa1903]

i'm sorry but... like maybe do some proof reading next time?

[@RexINCG]

You butchered that english so hard it became pork. Also what? Ann R E D E R N?

[@carpenterinnovations5050]

Can we please just take a moment to appreciate her recipes? I made her meringues for my birthday, and made it so much sweeter. Thank you, Ann Reardon, for influencing my life with baking, kindness, and a happy, healthy, “sweet” family. ( ^3^ )

[@Blue-lb4fj]

This series should be called “How To Fix That”

[@junemoonie]

it's 5am, i need to be up early tomorrow..... yet my brain still feels like this is more important.

[@briannaeklund6863]

same

[@sanavinaik4919]

Same

[@swervinh]

Yes, yes.

[@sexualtaco308]

Mood

[@mistythecat3050]

Technically you need to be awake early today so just don’t go to sleep

[@breese242]

i love how elsa's evil alter ego is just chilling beneath the surface XD

[@celadonjade5622]

NOVYMPIA'S PARODY OF YOU BROUGHT ME HERE, YAY!!

[@leendarwish4238]

The best thing happened today is I discovered your channel ❤️❤️🥰

[@maleehar]

Who else waits for Ann to post as if it’s a holiday u really like

[@deegleffler4887]

I'd love to see how you'd fill in the piped chocolate Elsa instead because I'm not a fan of fondant but as you said, it was good till that point

[@swiftie_4_life1389.]

Yeah I thought she was going to either use some thinned out buttercream to fill it in or use royal icing. That would've looked and tasted better in my opinion.

[@suckstosuck7605]

maybe go a skin layer done under the chocolate outline so you can make the skin smooth and pretty and then put on the outline and do all of the things that are ok to do messy like hair and clothes

[@swiftie_4_life1389.]

@@suckstosuck7605 that works too

[@Eloraurora]

I feel like you could use the compound chocolate she uses for the "Nothing" cake for Elsa's face, paint on all the facial features and the dress with food coloring, and pipe the hair out of buttercream.

[@overgrownkudzu]

i mean you're not really supposed to eat the fondant, you can just peel it off

[@justsomerandomwalker6557]

Ok, I love this series. Here’s why 1: you don’t just say “oh, your cake went wrong, here’s a way to fix it next time”, you actually bother to remake the fail and fix it so people know what to do it they have that. 2: you don’t act really rude and condescending, being like “oh your cake is terrible! I can do it better!” You are really kind, you even say that yours is worse on the Elsa one. On your most recent one, you congratulated them for deciding to use raspberries. 3: the tips you give are really useful, easy to understand and I honestly wish that my cooking teacher showed me your videos to explain these things and why it happens (this is also something I love about your debunking series). You can just look at something where somebody says “why did this happen? What can I do to improve?” And be like “ok, this is what went wrong and this is why” (upsides of being a food scientist!) Love the channel Ann!

[@farahshahid3039]

I was gonna skip an ad when i thought, “hey! Why not be nice and watch this ad to support ann?” I feel like a kind person now 😌

[@RaccoonHenry]

this reminds me of the time I ordered a cake that read "I am a cake". the look on the attendant's face was PRICELESS (incidentally, so was the cake - it was a buy one, get one free promo, which is why I was allowed to pull this brilliant stunt)

[@Sarahb-lh8qh]

LOL, your cake order stunt made me laugh. It definitely sounds like the kind of stunt you would pull on April Fools Day or as a joke.

[@Leeqzombie]

When I was a baby, the cake my parents ordered for my christening had my name misspelt 🤦‍♀️ My mum was devastated... They might've ended up getting their money back, and the bakery piping the text out properly on a generic cake and putting some little inedible angel decorations on it so it at least looked the part.

[@e.s.r5809]

Oh no! And custom cakes are so expensive too! I'm glad your parents got their money back!

[@woodfur00]

It makes me sad every time someone orders a new cake just because of a misspelling. I'm sure it's delicious, don't waste cake!

[@monicanavarro2906]

How could they misspell your name if it’s only two letters? Ok... I’ll show myself out. :(

[@animeluver22113]

my little trophy thingy from my graduation was misspelled.. XD

[@Jaime-mq8lj]

@@woodfur00 I doubt they threw away the cake but for a religious event, I think that they would want the cake to be perfect.

[@gregbob8452]

I absolutely LOVE this series!! It’s one of my favourite series of yours besides the debunking and hit or myth series. You are so awesome Ann. Also, congrats on trending!!

[@tunasandwich4883]

I love it how she lowkey roast them but also corrects them

[@Luna-lq1jn]

I would be too lazy to do it " *You're gonna eat it anyways why bother making it pretty* " 😂😂😂 -me(I want this to be in my yearbook so I can be listed in strange yearbook quotes) (O_O)

[@MyPoochyena]

@@galxc2726 Please tell me this is a meme or something because if not I feel sad :(

[@ginarungasamy8429]

She's so talented and creative. She deserves her own cooking show.

[@xmlbfxml3486]

I remember watching her channel when I was like five and watching them over and over... AND ITS GETTING BETTER AND BETTER ily😌

[@fish_fatcat493]

THE DEDICATION !!! I salute you, Ann

[@Angel-ug6om]

Me: mom can I see Elsa? Mom: we have Elsa under your bed. Elsa under my bed: 😟

[@tggbandthebluebudgieallie799]

“Sometimes things get worse before they gets better!” life advice of the year I must say...

[@actuallyImjustbored]

Well, I needed this like 3 years ago ... oh the many fails I've had!