🎂Cake vs Cake🎂 | 1800s Baking

  Рет қаралды 35,918

Frontier Patriot

Frontier Patriot

Жыл бұрын

Join Justine and Ron as they taste and review 2 different cakes while talking about baking before the invention of baking powder or baking soda and other random fun historical things!
Join this channel to get access to perks:
/ @frontierpatriot
Write us a letter and we'll write you one back! ^_^
Our mailing address is:
Justine Dorn
311 St. Marys Rd.
Ste. Genevieve MO 63670
Our main Channel! www.youtube.com/@EarlyAmerica...
Follow me on Instagram? / justineybeanie
To support the channel! www.paypal.com/donate/?hosted...

Пікірлер: 363
@annarussell3751
@annarussell3751 Жыл бұрын
I hope John Townsend gets to see this. The picture inserts of him were really cute. I also like nutmeg. I bet he would like that nutmeg grater. I hope someone comments about why the sugar came in those hard cones and not something easier to deal with that could stack better.
@frontierpatriot
@frontierpatriot Жыл бұрын
Tell em! 😁
@Tchud
@Tchud Жыл бұрын
This came across my feed and I've been watching these ever since. Great to see how people lived and cooked back then. Makes me appreciate everything I have today, while seeing how life made families closer. Keep it up!
@gitabrown1698
@gitabrown1698 Жыл бұрын
This vlog was hilarious! Between Ron's delirium from nutmeg and Justin's laughter which is so contagious, I can't remember laughing so much! Love it! Thank you both for being so real!
@frontierpatriot
@frontierpatriot Жыл бұрын
Thankyou for your kind compliments!
@huntermartin9216
@huntermartin9216 Жыл бұрын
We've been laughing about sugar nips for days! 😂😄😆🤣 You guys are hilarious! Thank you for putting your blood, sweat, and farts into your awesome channels! You're both brilliant and incredible people! 🤘🤘🇺🇲❤️🤍💙🦅
@frontierpatriot
@frontierpatriot Жыл бұрын
:) :)
@PastorTheresaHeiser
@PastorTheresaHeiser Жыл бұрын
My Alabama father taught me to put cornbread (with NO sugar) into a glass with milk. Still delicious!
@SongOfSongsOneTwelve
@SongOfSongsOneTwelve Жыл бұрын
I still cannot believe that you two built that cabin by yourselves with only $1,500! 😮It’s adorable and practical, both! ❤😊
@hollish196
@hollish196 Жыл бұрын
You two are a hoot! And I suspect the cones were to prevent rodents from gnawing on them during shipping and in home storage. It is why the Egyptians made grain into beer---reduced loss to rats.
@aina2165
@aina2165 Жыл бұрын
I did not know that.
@annyoung1579
@annyoung1579 Жыл бұрын
Brown sugar is still sold in cones in Mexico and probably avalable in Mexacan food markets. Your cast iron pan is referred to in my book of antique cooking emplements as a gem pan. I'm from Georgia and enjoyed the sweet drawing ! Also cornbread does not need sugar ! ha ha ! Great in sweet milk or buttermilk !!
@saran3214
@saran3214 Жыл бұрын
Pendergrass, AKA Mexico, will have it.
@Muonium1
@Muonium1 Жыл бұрын
Hi guys, love the channel and when it veers into science topics of the day back then! Sugar was almost certainly manufactured and shipped this way for centuries up until the modern era for a few reasons, primarily because raw sugar contains molasses which when poured into a conical mold and left to cool and dry just naturally forms a rock hard mass like this, but also because even if they granulated or powdered it after this step, it wouldn't matter. Air conditioning wouldn't become widely available until the 20th century, and because sucrose is pretty hygroscopic, it would simply absorb humidity from the air and quickly become a clumpy, soggy mess during transport and storage in earlier centuries. The hard cones are much easier to ship. Incidentally, Francis Bacon (of scientific method philosophy fame) discovered triboluminescence, or the emission of flashes of light when crystals break, one night in 1620 using his sugar nips on one of these "loaves" of sugar stating: "It is well known that all sugar, whether candied or plain, if it be hard, will sparkle when broken or scraped in the dark". Also, on the topic of soap suds, baked goods leavening, and potassium carbonate / hydroxide, the mechanisms are very different. In baked goods, your carbonate ion, whether it comes along with Na in the case of baking soda, or K in the case of potash, is decomposing into carbon dioxide gas bubbles when it reacts with whatever acid you mix in with it (cream of tartar, citric acid, etc.) and that causes the cake mix or whatever to fluff up and become airy. But in soap, these bases are chemically reacting with fats to saponify into surfactant molecules that naturally form thin molecular bi-layer films when dissolved in water, but no gas is being evolved here, it's just many of these films forming around ambient entrained air when the soap is worked into a sudsy lather. love the chew 'n chats about history and science!
@life_is_good2371
@life_is_good2371 Жыл бұрын
In Germany you can buy these sugar cones and I used them before for Feuerzangenbowle. Not sure what it was used for back then in the old day. Feuerzangenbowle is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch, “Bowle” meaning “punch” being borrowed from English.
@frontierpatriot
@frontierpatriot Жыл бұрын
Wow thats really cool! Thankyou for sharing!!
@suzz1776
@suzz1776 Жыл бұрын
Sounds yummy
@therichlife8657
@therichlife8657 Жыл бұрын
My Granny would put her cornbread in a bowl and pour buttermilk on it to eat. This channel brings back so many fond memories of being in the kitchen with my Granny.
@DestinationsChronicles
@DestinationsChronicles Жыл бұрын
Personally, I like the texture of currents better than raisins. (raisins are more mooshy) Justine, next time you make the lemon ones put some blueberries in them. Lemon and blueberry, together, are to die for!! Yes... Ron likes the boozey cake LOL
@DestinationsChronicles
@DestinationsChronicles Жыл бұрын
@Filthy Peasant LOL
@karenwright8556
@karenwright8556 Жыл бұрын
Sound yummy with coffee,or hot tea! Appropriate to since the recent passing of the Queen! We will never see another. Isn't that something to think on? You both be happy and well. ☺️.
@cabincrafts2239
@cabincrafts2239 Жыл бұрын
You can scrape it with a knife! It was refined in the Caribbean and had to go overseas all around the world. It also had to be in specific weights for sale and distribution that's why it was in molds that had a specific weight.
@bonniegarber9915
@bonniegarber9915 Жыл бұрын
Fun trial! I like my cornbread with pancake syrup on it! Yummy!! So that mold is like the muffin top pans they have out now. You two, to cute blushing together ❤ ☺ And... Happy birthday, Justine! That was really sweet, what you did for her, Ron!!
@SteelTreeGone
@SteelTreeGone Жыл бұрын
First of all ,this lady is a great cook for everything she bakes, and makes a lot of great food😅😊, I wish I can bake etc like her
@DUCKDONKEY
@DUCKDONKEY Жыл бұрын
My Granny from the Ozarks and her people always made “soakies”. Cornbread, molasses or sorghum, and milk.
@karenhummel49
@karenhummel49 Жыл бұрын
Hello everyone 🖐 hope all is well 😊 I never use raisins 🤢 currents are not bad. I probably would like the plain without icing. I definitely want to try this recipe soon. 😋 Whats the temperature by you guys, hope it's cooling off a little. Maybe you can make 1810 Johnny cakes? I make them with buttermilk. Yummy 😋 PS Ron, my father, who was Pennsylvania Dutch grew up in Easton and Redding, would always eat his apple pie-Shoo fly pie- bread pudding and even apple sauce in a bowl with cold milk poured over. 😉
@user-to9ux9tj8r
@user-to9ux9tj8r Жыл бұрын
Great video, you two are the rock stars of the frontier.. ❤
@lynnmaupin-simpson1215
@lynnmaupin-simpson1215 Жыл бұрын
Actually the ROCK STARS of the plains were the Crow Indians. They had hair extensions that went down their backs,over the rump of their horses, to the ground. The front of their hair,bangs, would be cut short and with bear grease this front hair would be "punked" up.
@frontierpatriot
@frontierpatriot Жыл бұрын
You rock!
@user-to9ux9tj8r
@user-to9ux9tj8r Жыл бұрын
@@lynnmaupin-simpson1215 Well thanks for setting me straight there professor...
@mssandybeach1
@mssandybeach1 Жыл бұрын
I grew up putting leftover cornbread in sweet milk, some people would use buttermilk. For us it was an awesome snack! 😊 (My family are from Kentucky. I wonder if it is a southern thing?)
@gpinkard
@gpinkard Жыл бұрын
In Virginia, my elders did.
@StormTrackerWV
@StormTrackerWV Жыл бұрын
"Sugar nips"...I'm STILL laughing!!! Justine says "butt", "mucus", and "sugar nips" all in ONE VIDEO! THIS one was a GOOD one! LOL!!! 🤣🤣🤣
@heidiwalker7123
@heidiwalker7123 Жыл бұрын
We would pick wild blueberries as a kid and my mom would make pancakes with them .So good !
@Heidishereandthere
@Heidishereandthere Жыл бұрын
Tea cakes. 😍 I love currants too! My grandmother would make currant jelly... so yummy! 👍 The butter wont ever make you gain weight, its all the sugar and flour that is the culprit. Just grate the sugar into a bowl. DONE! Thanks for sharing💕💐
@dirtydozen5079
@dirtydozen5079 Жыл бұрын
Cornbread and milk together in a glass is soooo good!
@drgeorgeian1888
@drgeorgeian1888 Жыл бұрын
Hi Justine & Ron, That's a Champion Grater Pat. Oct.9, 1866 by C.L. Gilpatric of Mass.
@frontierpatriot
@frontierpatriot Жыл бұрын
Wow!!! That's awesome! Thankyou for looking it up!!
@thevictorianedge5465
@thevictorianedge5465 Жыл бұрын
Y'all are having too much fun ❤. My grandma loved cornbread in buttermilk. I love love buttermilk. Loved this video too.
@rhondaduncan8872
@rhondaduncan8872 Жыл бұрын
I grew up eating left over cornbread in milk but we always had white cornbread. Not sweet cornbread. We also grew up with saltine crackers in milk. It was a real treat! I’m from Southern Ohio! My mommy was the youngest of 11 and grew up in Kentucky.
@dirtydozen5079
@dirtydozen5079 Жыл бұрын
I like the crackers n milk too. Grew up on it. LOL
@lexxphil
@lexxphil Жыл бұрын
I didn’t realize how close you guys were to me, I am from Midwest Missouri. History was my favorite subject in school and I’m such a foodie, I am interested in learning more and I love your channel already.
@rosesavoia4657
@rosesavoia4657 Жыл бұрын
Happy birthday Justine. Mine was the 6th. Hope your day is awesome.
@margiemorales3297
@margiemorales3297 Жыл бұрын
The dad in the movie October Sky was also eating cornbread and milk in the kitchen scene. Love that movie!
@averageguitar8330
@averageguitar8330 Жыл бұрын
Hit my feed randomly and haven’t stopped watching these videos. Only issue I have is I want to try it so bad haha
@nelyntormon6648
@nelyntormon6648 Жыл бұрын
so nice couple...its good to know how it looks like being in the past...i love to see u both ..showcasing about the historic past of America. much love from Philippines..God bless
@BunRabbitt
@BunRabbitt Жыл бұрын
Buttermilk. My father & Grandfather both put their cornbread in a cup with buttermilk poured over it. That was their late night snack.
@lynnmaupin-simpson1215
@lynnmaupin-simpson1215 Жыл бұрын
As a kid breakfast was often cornbread and milk. Love it. How about milk toast? The pork roast I cooked after you aired cooking pork was juicy and tender. However, since you cooked over an open fire I'm sure the smell was killer. I cooked mine over a lower heat,covered, with water in the pan. Had to finish the potatoes in the microwave. I do use a meat thermometer too. Stay safe you guys. I love this along with the Townsends.
@permiebird937
@permiebird937 Жыл бұрын
Ron, you can find enzyme tablets that can help you avoid the problems with lactose.
@lonelyjokers4
@lonelyjokers4 Жыл бұрын
Happy Birthday Justine!! 🧁🌸💕 We’re both September babies!! Hope you enjoy your special day!!
@jantrewitt4058
@jantrewitt4058 Жыл бұрын
You two are very entertaining with all your talk!! Like to watch you both laugh and have a good time!
@kellyhernandez7040
@kellyhernandez7040 Жыл бұрын
OMG I LOST IT WHEN JUSTINE SAID SUGAR NIPS !! 😂😂😂😂 THEN LOST IT AGAIN WHEN THEY LOST IT TOO LOVE YOU GUYS!
@mrs.g.9816
@mrs.g.9816 Жыл бұрын
I love the aromas of nutmeg, brandy, and lemon "essence". I can only imagine how good both those versions of those cakes tasted! You had me LOL over the sugar cone, the nutmeg "high" and the Townsends images! You two always lift my spirits. ❤
@frontierpatriot
@frontierpatriot Жыл бұрын
Thankyou!!! :D
@pollydavis8686
@pollydavis8686 Жыл бұрын
The sense of humor between you two cracks me up.I cant wait till you find some land.wish me and the hubby could live like that.Bless you both.
@frontierpatriot
@frontierpatriot Жыл бұрын
Thankyou!!
@Cattletime543
@Cattletime543 Жыл бұрын
​@@frontierpatriot are you two married in real life? I'm curious about you two. I think that would be an absolutely AMAZING job! I LOVE period living!
@winterweib
@winterweib Жыл бұрын
I KNOW IT IS LONG. BT PLEASE TRY TO READ IT. THANK YOU! In Germany you get Porassium and a second powder translated Deer's horn in our Apotheken (were you teceive your preskribed pills, or headache oills, etc), and at least between September and Christmas in the Supermarkets in special dtand ip-cardboard thingys, which contain everything you need for your Christmas Bakery.Rhey are often early sold out, so the bags with the spices, but you can collect them by yourself, of course. This is too necessary for our Leb-or Pfefferkuchen, which you call Gingerbread. You need this because some doughs have to lay for weeks, some even have to lay since month. So you cannot use normal german baking powder; you need to put the dough in the oven with it inside NOW. Our huge Dr.Oetker- Company, which sells until today cakes, cookies and sich things, started, by the way, because he had the idea for the baking powder we use today. He mixed and sold it in tiny bags, so tze house wifes were not forced again to mix it alone. Of course now you find it in cheap brandsm but he was the founder. And wgg white is something we would kill for^. NO time we would throw it away! This was what I saw in one of your videos, when Justine poured it over the egg shells (which you, by the way, have to grind and give vthe hens, they need it gor the new egg shells!). You sure would never had wasted anything back then, had another dish that day where you could use them. Anyway, here you even cam biiy it powdered, since you need it so much for different sweet baked goods. Soda: you get it in big cartons in the russian shops here. They clean still their houses with it. The Germans had until the 1950s a thing with three pots at the place where you wash your dishes. They read 'SEIFE SODA SAND." Soap, soda, sand. Each was used for very dirty parts, you scrubbed that way. In hundeds of years in wvery town huge sand pits disappeared that way! Hamburg still has a HUGE spot called The Boberg Dunes. It is the only of all and did not disappear, since they wanted to much money for their sand. Sigh. Berlin is very flat, but a few streets away from my home we really had some so called mountains of sand, which could be really high; we have some left in our woods, but not so huge in wide. All is gone without a trace. My mother knew still the names and spots, but now they built on it. I too have such a "SEIFE SODA SAND". You find it in each old stuff shop. I am happy I saw a 'fresh' one of your videos, so I could writer to you! I love what you do. In my youth I had a complete old underwear, and I loved to wear all the underskirts and so. But my Mother hated it. I am sure from a wrong century. I love to cook our old recipies, and i spent my youth by reading very old books at night only wirh a very old petroleum lamp. God... I loved it! Sadly we do not have such historical meetings, since even if we wiuld mimic the 1740s or God knows what else, they all would yell N*ZIS! and a huge scandal wouod break loose and I would be the headline in the evening news. AND I LONG SO FOR IT! I can make baskets and weave and and and.. only because they had to know rhis backk then. Oh, and of course I can make soap. But be careful, if younwant to make such an episode be prepared it stnks like hell. Sorry for the long post! I cannot send mail in the evening. God's bless to you two sweeties! Hugs from the prussian capital (better: from the 'summer vacation spot" of Berlin, the citizens of Berlin used is for their spare time. We became a part only in 1920. But we have been founded by the Templar knights. True!)
@hannahcollins1816
@hannahcollins1816 Жыл бұрын
Oh my gosh, looooove Townsend's - Jon's "cameos" made me chuckle 🤭
@onelovemon1784
@onelovemon1784 Жыл бұрын
I'll return to the 'Sugar Nips' portion of this video for many years to get instant laughs, joy and smiles. Every video is loaded with gems, this is just one in this video Justine: "Ron is currently going through a psychotic trip. So we'll say bye."
@frontierpatriot
@frontierpatriot Жыл бұрын
Lol thankyou so much!
@alisa.maks26
@alisa.maks26 Жыл бұрын
i've decided that my next boyfriend's nickname will be 'sugar nips'
@onelovemon1784
@onelovemon1784 Жыл бұрын
@@alisa.maks26 ha yes! you can start with calling me that. I'll take it
@pamelakern2849
@pamelakern2849 Жыл бұрын
I feel like I am with friends, while watching your videos !! You guys are the best 🥰🥰
@jameswks1142
@jameswks1142 Жыл бұрын
Sugar Nippers was my nickname in high-school 😆 Love you guys! Keep making videos...love then!
@sweepea12010
@sweepea12010 Жыл бұрын
Ron, add blackeyed peas or kidney beans to that bread and milk with salt and pepper. Yum!
@Amber4
@Amber4 Жыл бұрын
Pot ash can be found in gardenproducts. It is used as a fertilizer. In some countries the ashes from fires are still used to fertilize the soil. Dont know if you can eat the bought garden version ....
@plainsimple442
@plainsimple442 Жыл бұрын
...........that's why Jon likes it so much.............! Mary's birthday is 9/18. Have a great one, Justine.
@thecrafteaneighbor5177
@thecrafteaneighbor5177 Жыл бұрын
😂 You both were in your prime on this video, for sure! 😂 Thanks for the fun and laughter! You both are great! Sue ♥
@frontierpatriot
@frontierpatriot Жыл бұрын
Its the cooler temps! 😁
@pattyfromherz9965
@pattyfromherz9965 Жыл бұрын
Hey you guys I have to share with you, that back in 1985 when I was dating my then boyfriend who is now my husband for 37 years, I had made him a 3 layer chocolate cake with chocolate frosting, he really surprised me when he put his cake in a bowl and he poured milk over the top of his cake. I had never seen that before. I am used to it now but back then I was very suprised, so having Ron talk about puting his cornbread into his mug and pouring milk over it. It reminded me of my hubby😊😊
@lovejoy9508
@lovejoy9508 Жыл бұрын
Ron's vests are looking good!
@christinajoshuafrancis1214
@christinajoshuafrancis1214 Жыл бұрын
I love ❤️ you guys.Enjoy chew &chat.Always tune in even how busy i am .Thank you for so much work Justine and Ron put in.Happy Birthday Justine🎂 🥳 September Baby.Hope you really have a good time !!😘🥰
@fourniersfarm
@fourniersfarm Жыл бұрын
Justine looks like a little kid sitting at the table LOLLLLLLLLLLLLLLL!!!
@DLBard-bv2nd
@DLBard-bv2nd 6 ай бұрын
When I make cornbread I add a little sugar. My Grandfather & my Father love my cornbread in a bowl with cold milk poured over top for desert 😊 While visiting Venezuela, S.A. on my sailboat, we bought sugar in the market in a square shape like a brick and it was brown colored sugar. I used a very sharp paring knife on a wooden cutting board to collect the needed amount for my receipt. 🎉😊🍰
@vickismallwood2082
@vickismallwood2082 Жыл бұрын
This is so informative thank you for sharing. I have always been interested in 1700 & 1800 cooking.
@laurahewett9555
@laurahewett9555 Жыл бұрын
I grew up eating "cornbread and sweet milk". Put butter on warm cornbread and break it up in a glass of whole milk. Yummo! Fond memories, too...
@charolettevineis4673
@charolettevineis4673 Жыл бұрын
My Granny made something like this and called them "Liberty cakes".
@frontierpatriot
@frontierpatriot Жыл бұрын
Interesting!
@rosemarynobilione8649
@rosemarynobilione8649 Жыл бұрын
I just ♥️ this couple. And to have a couple living like the past cooking and telling and training us what it was like back then to cook and live naturally then how we live today. They both make my days. Just love the cozy cabin they live in & the addition of the bedroom they added last year Hoping this year at Christmas time they add a Christmas tree. Please keep your videos coming with the knowledge they have And may I say I have learned alot ❤❤
@floholford4920
@floholford4920 Жыл бұрын
Hi I make soap all the time. My receipt is Lye water, olive oil, coconut oil, castor oil, fragrance and colorants. the chemical reaction of the lye and oils causes the suds. Certain oils make better suds.
@tinahuffman2788
@tinahuffman2788 Жыл бұрын
Cornbread in milk, toast in milk, saltine crackers in milk....all delicious! Eat on the regular! Have a great day!
@freespiritsteph54
@freespiritsteph54 Жыл бұрын
Ron I like milk on my cornbread too, I live in south west VA and it was tradition to do it like that for my family. Southern thang
@jamieayers30
@jamieayers30 Жыл бұрын
Gee guys, I loved the nutmeg grinder so I looked for one online, they are from the Victorian 1800’s, and the one I see is not even as nice as the one you have, $165. I would be happy with a repo….congratulations!!! Your cakes look lovely ☺️
@frontierpatriot
@frontierpatriot Жыл бұрын
Thanks for sharing!
@timdoog42
@timdoog42 Жыл бұрын
Love this channel and early American.
@frontierpatriot
@frontierpatriot Жыл бұрын
Thankyou so much!
@thedangersofboredom
@thedangersofboredom Жыл бұрын
Y’all are so delightfully Missouri innocent. Like you do know when something could be naughty or an innuendo but it takes a bit.
@trishstacey5573
@trishstacey5573 Жыл бұрын
Cornbread with buttermilk is good too.
@pattyfarghaly1821
@pattyfarghaly1821 Жыл бұрын
I had red white and black currents when I lived in England. They grow on bushes . Grapes grown on vines and Raisins are from grapes . I had gooseberies too.
@annmarie4794
@annmarie4794 Жыл бұрын
Hate currents. Love blueberries❣️ It would be so cool if Townsend would visit you both.
@frontierpatriot
@frontierpatriot Жыл бұрын
Tell em!
@kimberlyaustin2447
@kimberlyaustin2447 Жыл бұрын
My mama used to put her cornbread in a glass of buttermilk!
@alisa.maks26
@alisa.maks26 Жыл бұрын
glad to see that the "ron farts" segment is back bahahah it's been a little while :D i also really, really need a nutmeg grater like that, even though i grate nutmeg like once a year.
@bakedvegan6379
@bakedvegan6379 Жыл бұрын
Lol I do the same thing with my corn bread! I add it to my cereal too
@marieleopold1625
@marieleopold1625 Жыл бұрын
SWEETEST couple ever! Thanks 4 sharing. You gave us a wealth of info about period cooking and details surrounding spices used = WELL DONE! Keep up your wonderful spirits of 'Joy'! Happy Birthday dear Justine. Health and God Bless! :)
@cadeevans4623
@cadeevans4623 Жыл бұрын
Look hi g forward to this love cake
@frontierpatriot
@frontierpatriot Жыл бұрын
Hello!
@cadeevans4623
@cadeevans4623 Жыл бұрын
Hello
@user-by4pv4hc5s
@user-by4pv4hc5s 2 ай бұрын
Think I’d like the lemon cakes and yes looks like it be good with milk grew up eating leftover cornbread and milk for years!
@maryreddell6529
@maryreddell6529 Жыл бұрын
Those cakes look very much like tea bisquits my husband's grandmother made. She said best to use lard.
@Fannin7
@Fannin7 Жыл бұрын
We put cornbread in our glass too. You can use sweetmilk or buttermilk. My grandpa also put a little bit of molasses in that made it more like dessert.
@rebeccabrown3898
@rebeccabrown3898 Жыл бұрын
I crumble cornbread in a glass, pour in buttermilk and sprinkle in salt and pepper. Grab a spoon and eat up. The cornbread isn’t soggy due to its crust. Try this with crackling cornbread for an added treat.
@michelefritchie6198
@michelefritchie6198 Жыл бұрын
When I was a kid, I read the book Old Yeller, and in one part Travis prepares cold cornbread crumbled into milk to give to his little brother Arliss, who shares it with a puppy. I tried it, not bad.
@christianhansen3292
@christianhansen3292 Жыл бұрын
you guys are so adorable and funny too!
@patsloyan9755
@patsloyan9755 Жыл бұрын
You had me laughing hysterically. 🤣🤣 Hey! My birthday is September 22 !
@Sissylostit
@Sissylostit Жыл бұрын
My best friend shares your birthday! Happy upcoming birthday! 🎂
@1331RECIPROCITY
@1331RECIPROCITY Жыл бұрын
Damnit......???? I've been listening 2 your silent films for a while now.. and then just found out about this channel.. from your other chan.. cause you I dont have no other social media other than KZbin... So I have 2 find stuff by chance .. I think you both are really cool folks... And I like you both even more for the simple fact that you chew your food very proper...just subbed 2 this channel as well.
@frontierpatriot
@frontierpatriot Жыл бұрын
😲 well now you have ALOT of videos to catch up on 😁 thankyou for coming over!
@debrapate5046
@debrapate5046 Жыл бұрын
Ron, I had an uncle who ate cornbread crumbled in milk every night before he went to bed. Loved the video! You and Justine are so sweet!
@genevievepineda2600
@genevievepineda2600 Жыл бұрын
Is there a period spice cake? I bet that would be great🧡
@suzanneandersen7319
@suzanneandersen7319 11 ай бұрын
They look like muffin tops, I have a muffin top pan! 😊
@williamgoodman9861
@williamgoodman9861 Жыл бұрын
The most funniest videos you guys have done yet
@frontierpatriot
@frontierpatriot Жыл бұрын
Thankyou for that!
@terryt.1643
@terryt.1643 Жыл бұрын
I was given a cast iron mold with little hearts and now I know what I can make with it! Thanks Justine! I thought it was just for cornbreads.
@Sarah-zm8et
@Sarah-zm8et 11 ай бұрын
I have watched Townsend and he’s ok to watch but I really really love watching both your channels instead!! Your cooking channel is so relaxing and this chat of you two are so cute and informative! Thank you for having this channel! ❤️❤️❤️
@frontierpatriot
@frontierpatriot 11 ай бұрын
Awesome! Thank you!
@superduder
@superduder Жыл бұрын
Ohhh the sweetness part was so dang cute
@tammyevans7333
@tammyevans7333 Жыл бұрын
Gonna be great can't wait
@jenniferdemassimo3012
@jenniferdemassimo3012 Жыл бұрын
To late for the live tonight.😢Just came from the cake video.Yummy.Watching replay now.🙂
@frontierpatriot
@frontierpatriot Жыл бұрын
Thanks for coming!
@PaulaKeller_BR549
@PaulaKeller_BR549 4 ай бұрын
We always did cornbread in buttermilk. Still love it.
@duoneswart4989
@duoneswart4989 Жыл бұрын
My favorite channel
@richardliles4415
@richardliles4415 Жыл бұрын
Thank you for another enjoyable and entertaining Chew-Chat.👍🇺🇸👍
@spiritualservicesgodbless7641
@spiritualservicesgodbless7641 Жыл бұрын
Thank you, love bug, for th video.
@studentwork8618
@studentwork8618 Жыл бұрын
Thanks!
@Jags_Fan_Forever
@Jags_Fan_Forever Жыл бұрын
Just discovered both channels on KZbin, love both of them!
@frontierpatriot
@frontierpatriot Жыл бұрын
Yay! Thankyou for coming!!
@schullieringer
@schullieringer Жыл бұрын
"I'm a unicorn!!!" LOL Y'all's videos are SO adorable.
@susangarvey9415
@susangarvey9415 Жыл бұрын
My mum.used to put ginger cookies or cake in ice cold milk, it was good, I just haven't had it since I was a child, which is quiet a long time ago. I loved the fart art by the way😅
@lydiabond5393
@lydiabond5393 Жыл бұрын
Wow! Ron has been hitting the books. Love it
@marykopydlowski6037
@marykopydlowski6037 Жыл бұрын
Funniest talk ever!! Enjoyed it! When I was about 10- 1966. I took the sugar cubes and were cutting them with some weird item. It looks like you could trim a cows hoof. Anyhow I got in trouble and my parents were upset about the item and not the sugar. I looked up the sugar nippers but All I remember is they were like scissors
Эффект Карбонаро и нестандартная коробка
01:00
История одного вокалиста
Рет қаралды 10 МЛН
How Many Balloons Does It Take To Fly?
00:18
MrBeast
Рет қаралды 202 МЛН
Little girl's dream of a giant teddy bear is about to come true #shorts
00:32
🥞🇺🇸1800s Lemon Pancakes | Chocolate Tea Battle | Memorial Day
41:10
A Historic 18th Century Wedding in Missouri with Justine and Ronnie Rayfield
20:39
Here's What People Ate To Survive During WWII
11:39
Weird History
Рет қаралды 5 МЛН
💰🍚The Cheapest Historic Dessert Ever? | 1805 Gluten Free |
33:16
Frontier Patriot
Рет қаралды 34 М.
🍽🍎1820s Dinner Date | LIVE CHAT| A Medicinal APPLE Drink From 1823?
36:29
A teacher captured the cutest moment at the nursery #shorts
0:33
Fabiosa Stories
Рет қаралды 52 МЛН
ПАЛОЧКИ + БУТЫЛКА = ВАЗА😳🥢
0:52
polya_tut
Рет қаралды 2,2 МЛН
Сделала Сюрприз Брату После 3 лет Разлуки ❤️
0:26
Глеб Рандалайнен
Рет қаралды 2,2 МЛН