Adding Texture onto Buttercream Cakes - Rustic Buttercream, Texture Comb and Using Stencils

[@CakesbyLynz]

I hope you enjoy the tutorial. Let me know in the comments which texture is your favourite? Plus if you want my American buttercream recipe you can find it here: kzbin.info/www/bejne/qnvChWyNf6qajsk

[@mariateresalauriaenglishte2790]

Thank you so much! Your tutorials are super useful and extremely well explained! I've learnt so much from you improving my cake designing a lot! A huge hug from Italy!

[@CakesbyLynz]

Hi Maria, Thank you so much for your comment, I'm so pleased you enjoy the tutorials and have been able to use them to help in your own cake decorating. x x

[@lorrainehicks6484]

I love the stencil cake. It's amazing looking. You never disappoint. Thank you for sharing and as always keep on caking.

[@CakesbyLynz]

Hi Lorraine, I'm so glad you like it. Stencils are so great to add texture and there are so many different ones available you can create such unique designs. x

[@charlottewilson3031]

Your videos are high quality and zoom in to your techniques. I like the way you show the tops of the piping tips

[@malala3817]

Thank you for this tutorial, l have learned something for sure

[@OurCrazyCrew]

Thank you so much! You are beautiful and you have the most helpful videos!

[@TeteeMiller-kj6md]

Thank you for sharing ! I want to learn how to fix the butter cream

[@grnwillow4632]

A great video! So helpful to have not only techniques explained, but clear instructions and tips about the tools and their use. Thank you so much.

[@CakesbyLynz]

I'm so pleased you enjoyed it. I had fun created all these textures for this video. Do you have a favourite?

[@grnwillow4632]

@@CakesbyLynz I think I like the texture comb the best, but the other two are right there also. Such great ways to change up buttercream. I really appreciate your videos. It's like having a teacher right there to help you as you work.

[@CakesbyLynz]

@@grnwillow4632 I like that one too. I love that you can get so many different kinds of texture combs now, so the possibilities are endless. I'm so please you enjoy them and are able to use the tutorials, thank you x

[@abid7191]

Thanks for sharing your cake ideas.

[@jackygardner5609]

Some great tips which are very helpful, thank you for sharing 😃

[@rachelsalisbury9880]

I look forward to your videos every week!

[@CakesbyLynz]

Hi Rachel, That is amazing, thank you so much, I'm just so pleased you enjoy them. Thank you so much for watching them xx

[@shenachan8243]

WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍

[@tahirasweet5437]

Love them all! Thank you

[@CakesbyLynz]

You are so welcome, thank you Tahira x

[@ednagabrielasantiago190]

Great tutorial🎉

[@naboegrainger1132]

Another useful tutorial! Thank you

[@selyfondantdiary]

Now I know how to use a stencil.. Never tried it before 😁 Thanks, Lynz.. Always a useful tutorial 🥰🥰😘😘

[@CakesbyLynz]

Hi, I'm so glad it was useful. I love the effect that can be created using stencils on a cake and with so many stencils available the possibilities are endless x

[@selyfondantdiary]

@@CakesbyLynz yes, Lynz 🥰🥰

[@hanabbtube8524]

Very nice video thank you for sharing

[@incivalenzuela336]

I love your videos 💕

[@Emma-li8cy]

hello what buttercream do you use? would buttercream with condensed milk work?

[@jacquelineujueta5329]

Excelente 👌 me gustaría ver el pulverizado en chocolate 🍫

[@Colinupham]

Love your videos and I always take something away. I will be trying the stencil at home with my next cake. 🙂 I have been looking for a new turn table but being in the US I couldn’t get the one in the description. As an aside you should have your own merchandise. Like T-shirt’s or hoodies 🙂

[@mactire3661]

Hi Colin, there are similar aluminium turntables on Amazon usa

[@Colinupham]

@@mactire3661 thank you 🙂. I found a similar one on the US Amazon. 🙂

[@mactire3661]

@@Colinupham Yvw 👍

[@CakesbyLynz]

Hi Colin, Thank you so much, I'm so glad you always get something from the videos, and it's great to see you found a similar turn table on the US Amazon. Also thank you so much for your suggestion of merchandise, this is something I'm looking into at the moment, so hopefully soon there might be things available.

[@Colinupham]

@@CakesbyLynz excellent! Please have shipping to the US if you do 🙂

[@audreynettey2161]

Thank you for sharing this... They are so lovely. Please can I put the cake in the freezer after crumb coating since I don't have a fridge ?

[@moonlightmel9246]

Yes you could, it wouldn't take long for the frosting to firm up in the freezer so you wouldn't have to wait long😊

[@kamariadenny5295]

Yes just dont leave it too too long

[@CakesbyLynz]

Hi Audrey, as Melissa and Kamaria said, yes you can definitely do this if you don't have a fridge. It will firm up alot quicker so you only need to pop it in for a fraction of the time. You also don't want the cake to be too cold as when you add the next layer of buttercream around the edge if the cake is very cold it can start to set quite quickly. So keep checking it, to see when its firmed up.

[@audreynettey2161]

@@CakesbyLynz thank you lynz..

[@audreynettey2161]

@@CakesbyLynz I always get confused with measurements..converting from grams to cups and the likes.. do you have a tutorial on that please 😕

[@mactire3661]

Nice tutorial, Thanks Lynz 👍 I really love the texture combs, love stencils also but some of them are a bit pricey

[@CakesbyLynz]

I'm so glad you like it. The texture combs are so good aren't they, and such an easy way to add an interesting texture. In regards to the stencils it's definitely worth looking at different brands as the prices can vary.

[@rafikatabassum2482]

Can i do this wavey design with whipped cream frosting?

[@mariaquintero7090]

Thanks for your tutorials, they are so easy to follow, it seems like a joke ... when i'm a trainee ... just a question for you .. the stencil, can it be used with Swiss buttercream? how is it done? I tried this technique with stencil, and when I put the stencil around the cake, damage the smoothness of the cake

[@beadcreations1964]

Very nice.

[@haroldcaipa802]

Amiga hermosas decoraciones que pesar no tienes subtítulos en Español Amiga este betún es crema de mantequilla? Agradezco respuesta tienes mi like 👍 Espero la próxima clase 👍

[@CakesbyLynz]

Hi, I'm using American buttercream for these techniques, but you can use any other buttercream too. I'm looking into subtitles as this is something I would love to offer for different languages.

[@gentledesire130]

This is lovely. Is the buttercream vegetable shortening? But how did you make the buttercream pink in color? Please did you add coloring to it. Kindly reply.

[@CakesbyLynz]

Hi, this is regular American buttercream, made with icing sugar and real butter. I coloured it using edible pink gel colour. You can find how I made the buttercream and tips on how I coloured it here kzbin.info/www/bejne/qnvChWyNf6qajsk

[@febepalacio8928]

Subtitulo en español xfavor!!!! Miro todos los videos q técnicas más bellas!!!!gracias!!!!

[@rangapathirana7197]

Tnq so much.can i have gumpaste recipe pls ❣️🖐️

[@latoyah07]

If you’re stacking, would you add the pattern after stacking or before?

[@CakesbyLynz]

Hi Latoya, In terms of the texture contour comb and the stencil I would add the pattern before and then make sure the cakes are chilled back in the fridge before stacking. This way when you stack them the buttercream is firm so you can position them in place. If you were doing the first rustic technique you could do this either way, personally I would do it before and then place in the fridge before stacking, but this one could also be done once the cakes are stacked.

[@cathymedley1340]

I have someone who wants a wedding cake with that second technique in THREE days! And I don’t have that tool! Any other options?

[@ashleerobinson5]

I tried to use the combs it seems like a lot of icing is scrapes out. It’s like the butter cream freezes and it’s hard for me to smooth. Should I let the cake sit if the cake is frozen before I put the final layer on the cake . . It’s a lot of peeling

[@uzochukwuma5951]

Please can you make a video showing how to achieve wood effect on buttercream

[@sachinigamage2755]

Could you teach how to make red velvet cake recipe

[@shamsaahmed8742]

Thanx

[@CakesbyLynz]

You are so welcome Shamsa, I hope you find it useful

[@sandunimohotti4968]

😍👍👍

[@alxjxn]

🎂

[@madhawaemudiyanselage8623]

How do we make letter or number cake.i mean if i am Shehara,so i want to make Shape and or my age number cake,lets say i am 38.

[@umahamdan9564]

🧡❤️🧡❤️🧡❤️🧡❤️🧡❤️

[@CakesbyLynz]

I'm so glad you like it Uma x

[@cageleo1]

The 2nd and 3rd one were nice but the first one was really untidy I think it could have been tidied up a lot more !

[@CakesbyLynz]

Hi Linda, I am so glad you liked the 2nd and 3rd one. For the 1st one I wanted to keep it really rustic, so I didn't want to go in too much to tidy it up, I just got any larger bits of buttercream off, but you definitely could keep going around to get any excess bits of buttercream off. I'm sorry you thought it could have been a lot neater x

[@cageleo1]

@@CakesbyLynz ow it wasn't a criticism, just personal preference 🤭 I enjoy watching . Ive been baking now for 40 years and we learn new ideas everyday. I'm open to all new techniques. So many new things to do these days I can hardly keep up lol. Keep up the great work. Much love x

[@CakesbyLynz]

@@cageleo1 Hi Linda, I am so glad you enjoyed watching, thank you so much. I think it's so great to hear everyone's preferences and see what everyone might have done differently. I love reading everyone's comments and I think a neater version would look great too. Thank you so much for watching the video x x

[@ForeverGodsGirl03]

I actually prefer the first one. It's my favorite. Beauty is really in the eyes of the beholder.