Buttercream Flower Bouquet Hatbox Cake Tutorial - Piping Buttercream Flowers

[@josimpson7999]

Oh my goodness! SO beautiful. Your mum must have been beyond thrilled with this gorgeous cake. But who want want to cut into it - I’d feel like I’d ruined it. You must get through industrial amounts of butter, but your craft is spectacular. Well done! I loved it 👏🏻😊

[@cornflowercrafts]

This cake you have created is so lovely. Thank you for sharing your talent and knowledge with us. Take good care.

[@suneethachamarthi1540]

when your done with your cake its going to look beautful

[@TheNewLemurian]

You did it again Lynz with another masterpiece. I can watch your flower making videos all day long. I'm slowly building up on my decorating tools to create bouquets of flowers. Edible flowers on cakes. Thank you so much Lynz for inspiring me.

[@CakesbyLynz]

This was such a fun cake to make. I am so glad you like it. I love piping flowers as I think they look so pretty. I really hope this tutorial was useful x

[@queencleo1151]

It's gorgeous! The colors are fabulous and the flowers look so real. This creation needs so much patience... Your tutorials are so enjoyable to watch. Thanks do much!!!!

[@katiedanijones6713]

Brilliant tutorial, gorgeous cake xx

[@lorrainehicks9172]

I love how you make your cake board look like stone. I never would have thought to use eucalyptus coloring for stone. Has always a great tutorial. Keep on caking.

[@g.c.7402]

You always make it look so effortless💜

[@januarymyrrh8395]

Absolutely beautiful

[@wj5442]

This is gorgeous

[@lotlotdg4300]

I love flowers and buttermilk icing 😍

[@carlenebess7132]

Gorgeous. You learn something new each day to make decorating easier. THANKS

[@paulacurley8093]

Thank you, followed your instructions but changed the ribbon. Turned out lovely x

[@CakesbyLynz]

Hi Paula, I'm so pleased you were able to use the tutorial for your own cake and wanted to make it x

[@AmericanBaker]

Those buttercream flowers are amazing! I need to watch this over and over so I can learn how to make them myself. ❤ So far I've only made fondant flowers on my channel.

[@minidaximolly]

WOW this is incredible ! - wonderful instruction, clear and concise - you are so talented - what a stunner xx

[@sylviedabee]

I love this! It’s so beautiful, you’ve inspired me to practice my buttercream flowers!😊

[@cytatriyantari8201]

Woow...sooo beautifull. Love love love it.

[@helenscaketasticcreations4693]

very beautiful cake . those buttercream flowers are gorgeous love the colours together xx

[@temitopeshines]

Absolutely stunning!

[@hamidehorra4849]

Just gorgeous! Well done!

[@lyndaa857]

So so beautiful. Thank you for the video, you’re an artist.

[@karenscarsbrook2227]

This is such a beautiful cake and very helpful tutorial. I loved everything from the board to the knot to the flowers and buds. Thank you I have learnt so much from you

[@CakesbyLynz]

Thanks so much 😊 I am so glad you liked it Karen, I loved making this cake. I'm glad you were able to learn from the tutorial.

[@cynthiaharder8791]

simply gorgeous

[@denesestanley3966]

Absolutely beautiful ❤️❤️❤️. Thank you

[@xx-lk2vl]

WOW.. you make it look so easy lol.would love to be able to do this xx

[@bethzaidacintronlorenzo1549]

Hi of Puerto Rico, the cake so cute, beautiful and precious. Thanks for your time and class. ¡God bless you art!

[@kimberland8910]

I am working on me flowers, this will definitely be in me files for future reference. Thanks so much for the beautiful video.

[@potchelvigovindasamy336]

Omg it’s a masterpiece.... very beautiful cake. Tq for sharing your techniques on how to create this cake...🥰

[@lindasivieri5666]

Stunning

[@oyur2o]

Beautiful!! I love it!! 😍😍😍😍😍

[@rebeccaperkins9638]

I love, love, love did I say love this? Lol! Stunning!

[@laurazeller2014]

Wow, so beautiful, Lynz!

[@yunicecuambe4028]

If could give you a hundred likes i would you re só talented. You inspire me, thank you so much 🙏

[@michellehall4599]

Absolutely beautiful x

[@muzammilauvais4085]

Wow it's amazing

[@sky_313]

again thank you very much Ms. Lynz to your wonderful video it helps me a lot..😍😍😍

[@CakesbyLynz]

You're welcome 😊 It's so great to hear that the tutorials help you. Thank you so much for watching.

[@lenazuckeraufderzunge4307]

You are so talented! A very nice work. Your flower booquet is very beautiful.🍃🌷🍃

[@libecabarrios3087]

Bellísima!!!!

[@martinezveralucia1582]

Thank you so much Lynz I learn so much from you 🌸🙏🏻❤️😘👏🏻👏🏻👏🏻👏🏻

[@TheLovelyBaker]

So beautiful❤️❤️

[@julestoop428]

Absolutely beautiful. ❤

[@CakesbyLynz]

Hi Jules, thank you so much x

[@jackieramsbottom7458]

Oh my goodness tha is stunning idlove to be able to make a birthdaycake like one of yours i love the ones that you cover in butter creame they are beautiful but im afraid my hands don't work very well anymore so it's a asda birthday cake for me you are incredibly clever keep po smiling sweet xxxx

[@edenbachar8200]

Beautiful!!

[@amandamoss941]

Gorgeous!!

[@MsJennifertorresdiaz]

Just beautiful

[@millicentohenewaa1107]

U are amazing tutorials

[@debbiebuttars5598]

Very pretty

[@wandyi.nunez-rivera2732]

Wooow it’s sooo beautiful.!!! I love it 😍❤️❤️❤️👍🏻👍🏻👍🏻

[@CakesbyLynz]

Thank you so much. I am so glad you like it, thank you for watching x

[@g381skv]

Wow! Stunning you make it look so easy.... I would love to be able to make a cake to this standard....thank you so much for sharing ❤️😊😀🧁

[@CakesbyLynz]

Hi Jacqui, Thank you so much. I am so glad you like the cake. It honestly is just practice, I always find it helps to get the coating of ganache nice and smooth and allow this to set in the fridge which makes it so much easier to cover in icing to get a nice smooth finish. x x

[@g381skv]

CakesbyLynz... I will try that for sure, thank you for taking time out to reply have a fab weekend 😀😁

[@catalinaroque1211]

Beautiful

[@alisonratcliffe4345]

That's so pretty 😍

[@jolynkohgb]

Very pretty 💕

[@brendapowis2050]

You are brilliant 👏👏👏👏.

[@CakesbyLynz]

You are so kind. Thank you x

[@paulapatterson1471]

Beautiful 💕

[@katiefoster8862]

That is amazing xxx

[@CakesbyLynz]

You are so kind, thank you so much Katie. I loved this cake and hated when it was cut, lol.

[@andreaguitar937]

Amazing 😻

[@CakesbyLynz]

Thank you so much Andrea x

[@sugarfix4435]

Oh my gosh! I loved this cake and the little bulb filler. I’ve never thought of that and I always end up with too many leaves! 😂

[@jennypetrakis8934]

That is picture perfect, those flowers look so realistic, beautiful work as always ,thank you🌹🌸😀

[@oviniudugala8289]

Thank you ❤️

[@shantiization]

❤️this

[@cikyus2850]

So woww 😍

[@farahkhan779]

Amazing 😍

[@CakesbyLynz]

Hi Farah, Thank you so much, I am so glad you like it.

[@janettejones2125]

Hi. I would love to have a go at this. Do you use basic butter team or do you stiffen it somehow. My buttercream is always a bit soft. Thank you 😊

[@CakesbyLynz]

Hi Janette, I always use a basic American Buttercream. This is the recipe I always use: kzbin.info/www/bejne/qnvChWyNf6qajsk

[@janettejones2125]

Thank you so much for replying 😀

[@chefimran4584]

Wooow

[@camisewalls719]

Awesome 😻😻

[@CakesbyLynz]

Hi Camise, Thank you so much, I am so glad you like it, thank you for watching.

[@alisonwhittaker9944]

Amazing tutorial. I am struggling to buy the piping tips though - are there other equivalents to those you list? Xxx

[@maysamsaeedmajeedbutrus121]

WOW 👌👌👌

[@nohamoll1488]

تحفه

[@Mrz.PrettyEyezz91]

This is beautiful yea it wld b hard to cut into it.💐can u do a mermaid theme cake.i love mermaids.🐚🐬💜❤💙

[@bvskitchen1045]

👏👍🏻

[@chanueva248]

Hi what buttercream do you use?

[@shyamakumaridevidasi5758]

I m just gonna make it

[@rebeccahall4727]

How did you cook you cake in the Pyrex bowl?

[@shwanabdulqader5096]

Nice

[@lyndaa857]

❤️❤️❤️❤️❤️

[@عالمالحلويات-ف3ت]

مشاء الله روعة 😍

[@peanuat214]

I was wondering, for most of your cakes I noticed that you have used ganache and I understand why but, I was wondering if I could use Italian meringue buttercream instead? Thank you!

[@CakesbyLynz]

Hi, Yes you can use another filling like buttercream or Italian meringue buttercream, but you need a nice smooth coating on the outside that is going to keep its shape. You may want to create a dam around the edge of your cakes as you fill inside to stop the buttercream oozing out the size because of the weight. Or maybe fill the inside with buttercream and put a layer of ganache on the outside. There is alot of buttercream flowers on the top of this cake so they will push down on your filling, whereas ganache is a little firmer. I hope this helps x

[@peanuat214]

CakesbyLynz Yes! This helps quite a lot. Thank you for the advice.

[@rawaahalroussan2843]

❤️‍🔥

[@naznazzy6978]

hi can u pls do a tutorial on the piney you did?

[@suheylacesur2422]

Woow

[@debrajohnson8255]

What is icing sugar that you mixed with water?

[@CakesbyLynz]

Hi Debra, yes I mix a little icing sugar with water to create a sticky glue.

[@zubaidaraza2894]

Too sweet too😂

[@payneeavis7366]

How would you break down the cost of selling these cakes?

[@jilljackson3909]

love this cake idea and plan to copy for Mothers Day. Can you please do a video on how you make your sponge cake!! I see. you use the basic sponge cake for all your tutorials, but can't find the recipe you use... Can you do a video as they always look so moist and fluffy. Can you do this before Mothers Day, to help those who maybe modelling for the first time,

[@CakesbyLynz]

Hi Jill, thank you. I am so glad you like the cake design. For the recipe that I use for my cakes I actually use the same recipe I use for my vanilla cupcakes which I have a video on. Here is the link : kzbin.info/www/bejne/paXMl6aBgNqngtk I then just alter the amount I need depending on the size of the tins I am using. I hope this helps and I hope you enjoy making the cake for Mother's Day.

[@claudianavarro334]

Hermosa 🌷

[@saracollins676]

Could you share that cake recipe? Thanks! ♡

[@CakesbyLynz]

Hi Sara, Yes of course. The recipe that I use for my cakes is actually the same recipe I use for my vanilla cupcakes. Here is a link : kzbin.info/www/bejne/paXMl6aBgNqngtk You can change the vanilla flavouring for any flavour you like. This cake actually had orange flavouring instead. I hope this helps.

[@hx1487]

Do you sell these cakes?

[@CakesbyLynz]

Hi Hannah, Thank you for your question. These cakes are actually just made for the tutorials. My family usually ends up eating them all, lol x

[@malakziad8528]

Very beauty and good jojo w

[@tikatola93]

Ah here i was hoping for a st.patricks day cake.

[@butterbean818]

Too beautiful to eat. I would be heartbroken to have it destroyed after all that work.

[@niroshadimuthu2148]

Where are you living???

[@rashmiroy2203]

Am from India....starting my vegan bakery....Do you know anyone who would like to work in India with us

[@katiebear]

Damn your sponge looks hella dry 🥴

[@markoneyra4323]

Cállate

[@claudianavarro334]

Callate vos.

[@mishaplaysmsp6698]

I love the video , good one for reference but it gave me a headache and I could not concentrate . I am really sooty too much talking Mon stop , does not allow the viewer to absorb what u are doing . I am sorry just my opinion might not be right .

[@Pame21love]

realmente hermosa!!

[@CakesbyLynz]

Gracias x

[@francinahendriks5850]

Beautiful!!!

[@golddigger9007]

❤❤❤❤❤

[@nayanthara3277]

❤❤❤❤