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Super easy ganache recipe that's perfect for ganaching a cake! Simply use a 2:1 ratio of 50% dark chocolate to heavy cream and you're good to go!
Ganache quantity for covering an 8 inch 2 layer cake (increase the quantity for larger cakes):
Dark chocolate ganache (2:1 ratio):
- 1kg dark chocolate
- 500ml heavy cream
In the video I used this amount to cover a 6 inch 4 layer cake, and had extra ganache left over.
Full KZbin video here: • HOW TO COVER A CAKE WI...
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