FLUFFY Vanilla Cupcakes! How to make classic MELT-IN-YOUR-MOUTH cupcakes

[@mariamtee]

No more scouring KZbin for dozens of recipes. I head straight to this channel and know whatever I bake will be a recipe that would be handed down to future generations. Thank you for all you do!

[@chinnyscorner1]

✅️

[@sheena3913]

Made these twice. First time I made sure to measure and weigh out everything by grams and the result was perfect. Second time, also great but since I measured in cups and spoons it didn't result in a perfect cupcake. Still delicious but slightly more dense and slightly less spongey. So overall I highly recommend weighing everything out before you begin. This recipe is amazing though.

[@tahina1473]

That usually happens due to the flour being clumped together slightly, if you stir the flour a little it’ll help give you a more accurate measurement when using cups:) but that’s another reason I prefer using grams!

[@bcchan9193]

I made today, they're really soft and fluffy. I used homemade buttermilk (milk + vinegar) instead of yogurt, cos I didn't have yogurt at home. Thx for your recipe.

[@birdsbirdsandmorebirds6251]

These were the best cupcakes I've ever made! And I bake at least once a week!

[@CakesbyMK]

Yay! That makes me so so happy to hear :D so glad to hear you enjoyed the recipe :) If you manage to find a spare minute I'd be so so happy if you can kindly leave a review for this recipe on my blog :D thanks so much!

[@AA-ud5eb]

Just made these , am not a good or regular baker , but these came real good . This is the fourth cake I have made following your recipe, and all four are perfect . Will only follow you now .

[@afshanfsm]

I just made them today. Alhamdulillah, MashAllah sister may Allah give you plenty of reward for sharing fantastic recipes. The cupcakes had come out very nice, very soft. Everyone of my guests were loving them ❤

[@tahina1473]

Made 24 cupcakes yesterday, some choc and some vanilla using your recipes (I’ve never baked properly before) and they all came out amazing!! Tysmm🥰❤️

[@wateasa]

Did you use Greek yogurt?

[@novelist99]

​@@wateasa I did, and the cupcakes were great!

[@tahina1473]

@@wateasa I couldn’t be asked to go out & buy some so I used buttermilk instead since it has similar consistency and sourness and it turned out great! Greek yogurt or plain should be fine though

[@shereennaicker514]

Hi Mk. I've been baking for 48yrs. This is the Best Cupcake recipe I've tried. THANK YOU!!!! I thoroughly enjoy your videos. Love and hugs from South Africa

[@randomoodthings]

🇿🇦

[@madelinewilkins8762]

This is my fave recipe! Works every time, this morning I even added fresh blueberries and some orange zest and made muffins. Easily the best baking channel on KZbin 💗💗

[@CakesbyMK]

So so happy to hear you enjoyed the recipe Madeline! :D The additions of blueberries and orange zest sound so good! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe :D

[@Ankitajp123]

I tried this yesterday, it came out super soft. I've tried your eggless vanilla cake recipe as well. Finally found a very good channel. Thanks 😊

[@lilithambaba4826]

never, have i ever, made cupcakes this uniformly flat and fluffy in my life. thank you 🥺

[@CakesbyMK]

Aww you're so welcome! I am so happy you enjoyed the cupcakes :D If you manage to have a spare minute I would be beyond grateful if you could leave a review for this recipe on my blog :D

[@afshanfsm]

Hi MK. Did you use cake flour or just plain all purpose flour? Because in one of your videos you were telling us about how much more beneficial cake flour is

[@heatherhofstetter488]

I have a cupcake recipe where ALL the ingredients go in together. But i WILL try this one. I looooove your turtorials. You are absolutely great MK

[@lorrainehicks9172]

Glad to see you you back. Hope you're feeling better. The cupcakes 🧁 look delicious. I'm going to try them tomorrow. Thank you for sharing and keep on caking 💜

[@fatemaabbas1861]

Heyy i use most of all your recipes and its always a HIT🎉❤ THANKYOU SO MUCH. For this recipe instead of yoghurt can we use sour cream? Would it be okay taste wise?

[@jasminachellan3342]

Good day MK. I simply have to congratulate you on your cakes. Tried your ginger cake and vanilla cupcakes thus far. Soo impressed! Thank you for sharing.

[@nulianwokolo3165]

Can you replace the yogurt with buttermilk? If so, how much should we use?

[@nancy-abbie7702]

Thank you MK! You are my cake recipe plug! All your cake recipes I followed were AMAZING! & this cupcake OMG! So moist and delicious! Thank you so much!

[@gracebless1487]

Hi MK hope you feeling better , been praying that one day you teach us how to make fluffy cupcakes # an answered prayer thx a mill sis xx

[@JUNIOR-gi9hj]

Made this and these were the best cupcakes i have ever made. Thank you 😊!! Thinking of using cake flour next time, will the amount be the same?

[@rabbiyahamid660]

ur recipes are so good. love the little details like how it gives option of double or half portions. ❤

[@mamaaawuku1454]

So happy that you shared this video. Thank you so much. Can I use sourcream instead since i don't have yoghurt & is it possible to get 12 cupcakes?

[@littlemisssunshine67]

Made these today as a trial run for my wedding along with the swiss meringue butter cream. They are absolutely delicious! Tried to add a picture but wasn’t sure how to? Thank you for such great recipes and videos. 😊

[@CakesbyMK]

That is awesome I am so happy to hear that :D If you're on Instagram you could send me a pic on there :D. All the best with your wedding prep and congratulations!! :)

[@ifeomacheto8766]

Your recipes are the bomb! They always come out great. Thank you MK

[@AbdulHameed-kj2ql]

Today Tried ur cupcake ..such a fluffiest spongy delicious taste & whole family just loved it ..lots of thanks to u my dear❤️

[@evageorgia993]

Thank you so much. I made your Coconut cake, cup cakes and vanilla cake today and it was super light and fluffy. Absolutely incredible ❤❤

[@info2rai]

I baked this today, it was perrrrfect. Thank you so much for your recipe ❤

[@cinnamonrollxxxx]

Does anyone know the exact amounts?

[@cheryldsouza3338]

Recipe r great when v double the recipe should v double the baking powder as well or reduce it slightly plz let me know 😊

[@evageorgia993]

Great recipe 🙏🙏Can you replace the yoghurt with anything else?

[@elsapanta9251]

I’m wondering the same, I always have on hand buttermilk maybe I can use it instead of yogurt?

[@РосицаПавлова-х3о]

Всичките ти печива се получават уникално вкусни,благодаря ти ,и че те открих!

[@behidjikram5961]

Can we have the same result if we substitute the eggs? Can you tell me please cheffe ? ❤

[@alexkarai6346]

Can I use buttermilk instead of yogurt?

[@ireshaalwis4456]

Second time I made same your recipe. Super delicious! 😍

[@muniramustafa3891]

Your recipie is wonderful...and because of ur recipies the little baker in me has awakened 😅...A big thank you to u ❤️❤️

[@mobany2027]

Hi can i use buttermilk instead of yogurt? Please reply

[@novelist99]

These were delicious, very light and airy! In my full-size convection oven, I cooked them at 350 F for 15 minutes and some got a little too brown. I will reduce the temp next time.

[@LightShineDesserts]

I only have plain nonfat Greek Yogurt, could I still use that? Or cultured buttermilk or is homemade better?

[@leslintan7138]

I baked today 21/6/22, taste very nice. Thanks for your sharing

[@CakesbyMK]

So happy to hear that! :D

[@mahadiat5492]

Mashallah...love from Bangladesh🌸🇧🇩

[@reshmi11182]

Love the recipe 🎉

[@AbubakryZainab-cg1nx]

Hi Boss. What can we use in place of yogurt in this recipe

[@arsheedah_26]

can I keep the batter made in fridge then bake next day?

[@miambals7080]

Tried this, it was exactly how I wanted it…soft and fluffy🤗.

[@CakesbyMK]

Yay so happy to hear that! If you manage to find a minute I would be so appreciative if you left a review on my blog!! :D

[@PatienceBanda-b6n]

Thank you for the recipe 😊

[@ruththompson9679]

Hi Mk, can I substitute full fat milk for the yogurt?

[@JUNIOR-gi9hj]

I am glad to see you back. Hope you are feeling well! ❤

[@syifaditanoveilla162]

Hello, im wondering is there any substitute for the yoghurt??

[@ericaalexandrovnaadebayo4392]

I will try milk

[@gorgeousgrl2267]

You can try buttermilk or add vinegar to milk it should give you that moisture

[@jeyajeybalan1565]

I am so happy and excited to see a post from you more then then recipe...so glad you are feeling g better. God bless.

[@PRIYADHARSHINI-xj3xw]

Thank you for such a great recipe, tried it and came out fabulous 😍😍

[@nivedhasukumar7076]

Sugar you used is powdered or granulated

[@lynngibb483]

Those cupcakes look gorgeous MK. So so glad to see you back, i missed you. Hope tou keep feeling better x

[@fathimarilana1628]

ThankYou so much for the recipe

[@soniagomes1183]

Can we use double cream if we dont have yogurt?

[@TheCityofGodd]

Hello is yoghurt necessary?

[@veroniquetoolsee5524]

Assalam alaikum. Do u think I can use margarine instead of butter?

[@syedabegum5732]

What type of yoghurt do you recommend for the recipe

[@hawaabader6960]

I tried it, it's really cool!! Thank you very much 💞💞💞

[@aroojsaddique4045]

He i really appreciate your work thanks for such amazing recipes looking forward to have more .thanks lots of love ❤

[@mermaid000pranu]

Made these today.. Turned out absolutely delish!!

[@CakesbyMK]

Awesome!! So happy to hear you enjoyed the cupcakes :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)

[@fancybakes6062]

Hi MK! You're recipes are amazing! How do you store forsted and non-frosted cupcakes?

[@cathrinelewis6163]

Hope your feeling better now...the cupcakes looks amazing

[@pamelamoore9775]

Hi, quick question, how come you didn’t use cornstarch for these cupcakes?

[@TheCityofGodd]

Was your bowl weight part of this measurement

[@mernadiab3386]

You are making me so proud as a muslim that you are shining God bless you and I hope you heal soon and fast ❤️🌕❤️🌕🌕❤️🌕

[@user-em5zp8jv5i]

What kind of yoghurt do you use please? Greek or natural?

[@ruthpons781]

I made it today its really taste good and fluffy,thank u👍👍👍

[@CakesbyMK]

Hi Ruth! So happy to hear you enjoyed the recipe! :) If you manage to find a minute I would be so appreciative if you left a review on my blog!! :D

[@BhawnaGoswami-ie9su]

What can be used in place of eggs?

[@fatik0205]

Tried this recipe and it came out beautifully!

[@CakesbyMK]

Yayyy so glad to hear that! :D

[@raubekapaul]

Can I divide this recipe into two.. for making 6 cupcakes?

[@ma.victoriamaximo4518]

Thank you so much😊❤

[@cocodoan3533]

Can we use sour cream instead of yogurt?

[@sophiawoods892]

Hi love your recipe can l use milk instead of yogurt thank you.

[@CakesbyMK]

Hi there! I haven't tried with milk but it should be okay :)

[@elsapanta9251]

@@CakesbyMKcan I use buttermilk? I always have it handy for my cakes. If so, that will be the same amount?

[@shazinaaqeelaqeel3787]

I tried ur recipe it's awesome

[@GraceLind6]

Hey, MK. I hope you’re feeling better. Have you ever noticed a difference between brown and white eggs in your baking?

[@CakesbyMK]

Hi there! I am feeling a lot better thanks :). Hmmm good question! I haven't actually.. now you have me curious to know whether there is a difference! :D

[@saharnaz2121]

May I use sour cream instead of yogurt??

[@aryhanoeman528]

What can you substitute yoghurt with??? I tried your red velvet cupcake and it was just amazing super delicious ❤

[@tahina1473]

Sour cream or milk with lemon juice

[@caroloni4911]

Omg amazing. Thank you so much.

[@geminil2415]

Help I make a lot of cupcakes but being as so many people including myself don't like buttercream at all I have been using fresh double cream. I would so pleased to be able to pipe a lovely top on them but my cream is too soft or to whipped I can't get it right. I added a bit of lemon curd to my cream for my lemon cupcakes but it went too grainy .Do you think it was because of the lemon in the Sicilian curd and do you think a soft cheese topping might be better.HELP.

[@heenapatel2925]

What can we add to replace eggs in better

[@bakedbyyves]

Great to see you and hopefully on the mend now x

[@LoveQuaran2015]

Can you please show how to make double rainbow cupcakes? Thank you ❤

[@miniminicrazy7484]

No preheat required?

[@HarnetGebrekidanAbera]

Can I skip butter

[@sheridanford5080]

Great recipe, love the addition of yoghurt and oil, They will be so soft and moist! Thanks MK xxx🧁💗

[@jocelynjulie47]

Hi And if i don't have yoghurt what can I use

[@michellekerr]

Can I make it without the yogurt

[@sheetalsamji5388]

Beautiful, I will try 100% try them .

[@vanessaoaker8855]

Oh wow...definitely making them tomorrow for Boston cupcakes 🧁...

[@nuranreda7582]

Can I use gee instead of butter??

[@shiran0211]

Salam MK, can I use margarine instead of butter?

[@CakesbyMK]

Salaams! Yes you can but the taste and texture may be slightly different :)

[@mooonllooolee1004]

Please reply miss can i half the yoghurt by half and make the other half fresh milk for moisture

[@CakesbyMK]

Hi there! The yoghurt itself adds great moisture to the cake but if you did want to add half milk that should be okay :)

[@letitiaweetman9949]

Kia Ora MK what yogurt do we use please and is canola good for the oil ?

[@CakesbyMK]

Hi Letitia! Any unflavoured yoghurt will work well - I usually use natural greek yoghurt :) and yes canola oil will work perfectly! Any unflavoured vege oil :)

[@shapnizallykhan9773]

Hello lovely, which frosting did you use for this demonstration? Swiss or the traditional American one?

[@CakesbyMK]

Hi there! For this one I used my 1 minute frosting which you can find on my channel :)

[@Bubblessssssssss855]

Hey 👋🏼 ❤ what temperature should I use if I don’t have a fan assisted oven?

[@CakesbyMK]

Hi there! 175 c :)

[@fatma-si5os6ni7]

Hi Preety Chef! I love the way u teach us the amazing techniques...btw why u add oil in most of your cake recipes?

[@CakesbyMK]

Hi there! So glad to hear you're enjoying the recipes :D and I often use oil as it helps keep baked goods moister for longer :)

[@fatma-si5os6ni7]

@@CakesbyMK Oh alright dear thanks alot...Stay blessed n safe always with success ahead 😍

[@leokingjesuovie]

Glad to see ur video again🙌😍

[@normanewburn4834]

hi,is there anything i can add instead of yogurt,i really dont like it ty

[@godshloka1942]

Can we use this recipe for cakes as well ?

[@CakesbyMK]

Good question! I haven't tried but I'm sure you can! I do also have a vanilla cake recipe up on my channel if you wanted to check that out :)

[@mercyasante7309]

Pls can I use buttermilk in place of yoghurt

[@AbubakryZainab-cg1nx]

Yes

[@yanz407]

Hello! Any way I can get 12 cupcakes instead of 11?