EASY Vanilla Cupcakes Recipe

This EASY vanilla cupcake recipe will blow your mind! They are so moist and bursting with vanilla flavor, you just won't believe it! They're nothing like those dry ultra fluffy bakery cupcakes and believe it or not, out of all of the many desserts I make these simple vanilla cupcakes are the most requested treat among my circle of friends. These easy omemade vanilla cupcakes come together in just a few minutes but the flavor is out of this world.
RECIPE: preppykitchen.com/moist-vanil...
ORDER MY NEW BOOK!
Amazon: www.amazon.com/exec/obidos/AS...
Barnes and Noble: www.barnesandnoble.com/w/prep...
Bookshop: bookshop.org/p/books/preppy-k...
Booksamillion: www.booksamillion.com/p/97816...
Amazon CA: a.co/d/fuve5Xj
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Tiktok: vm.tiktok.com/ZMJxw57rA/
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitchen.com
Amazon: www.amazon.com/shop/preppykit...
Facebook: / preppykitchen

[@dengjixian6139]

made it with 145g sugar instead of 200, used whole eggs, replaced sour cream with 30ml of milk, so good ,love it

[@shaun_the_sheip2775]

So you didn't make his recipe? Why bother leaving your opinion

[@jadonminter7561]

@@shaun_the_sheip2775in case someone wants to use less sugar utilize all their eggs and maybe only has milk instead of sour cream, see how using an ounce of brain power can answer some of your questions? ☺️

[@shaun_the_sheip2775]

@@jadonminter7561 i dont have to use my brain to just find a different recipe

[@mercyihebuzor7220]

He says that sour cream is an acid and needs to react to the baking soda though. If you didn't use sour cream, how did the cupcakes rise? Please answer as I don't have sour cream. Thank you

[@shaun_the_sheip2775]

@@mercyihebuzor7220 buttermilk would be a better substitute, maybe eveb greek yogurt of you have to

[@nicolecadieux1452]

Hi John. Since my grand daughter was 3 years old, we have been baking one of your recipes every weekend. It's our little project. She is now 4 and every time she visits, she asks «which one of John's recipe are we baking this week»? We are now making your easy vanilla cup cakes for her baby twin brothers' one year old birthday tomorrow. Too bad we can't send a picture! Thank you for your super videos. She learns new things every week, we share this special time having fun baking, eating and sharing! Elianna and Nicole 🙂

[@andriacharalambous749]

❤❤❤❤❤

[@user-sd3nb2yb9w]

you're like my comfort youtuber its so weird that a baking channel is where i got when im down

[@quite.dummy.433]

That's not weird I love baking and I wish I would do that if I feel down

[@dorisoppong9818]

I always bake like every two months and my family loves them and I actually got all the recipes from preppy kitchen

[@Craxin01]

Oh, those look SOOO good! I might turn up the vanilla flavor by using vanilla sugar in the cake. If you ever have a recipe that asks to scrape a vanilla bean, don't throw the pod away, put it in a canister of sugar and the sugar will take on a vanilla flavor over time. It will likely clump more than regular sugar, so sift first, but it will absolutely boost the vanilla flavor!

[@cherylrush3245]

Thanks for the tip! I almost bought some vanilla beans once upon a time, until I saw the price! If I ever buy one it will have to be an extra, extra, extra special occasion!

[@Craxin01]

@@cherylrush3245 Depends on where you get them. I mean, obviously, they aren't an everyday food item, but making a batch of real vanilla ice cream or a cake, it's not that bad. Keeping the split vanilla pod in sugar gives it double duty, so even better value!

[@StephanieVaughn24]

My son’s third birthday is next week and I was planning on making vanilla cupcakes, so this came at the perfect time!! Btw I make your chocolate chip cookie recipe almost every week (my husband is a little obsessed)

[@JoanaJ4]

They look delicious 🤤 can’t wait to try this recipe! Thank you John!

[@piinkkitt]

BEST VANILLA CUPCAKE RECIPE!!!!!!! I literally ate them without frosting they were so delishhhh

[@asudeuysal9937]

Oh my gosh!😮❤ It is so gentle and yummm!!🎉🎉🎉 I love the texture of the cupcake😊

[@FooDiy94]

this guy is legit. i actually made this exact recipe in about 19-20 minutes. and is the most delicious fricken cup cake ive ever eaten in my life. i runa food channel and ill be using this recipe for a gender reveal party for a friend thank you i pray for you and your entirecrew for this thanksthanks thanks

[@pattymiller6696]

I make so many of your recipes….love all of them. Made your banana bread one today, and your chocolate chip cookie one last week. Thank you…. I’ll try this one too.

[@user-oc7og1nc1i]

Definitely plan on trying these out soon! Love your videos and recipes😃

[@lauramaze5354]

John, you made me remember! My mum used to make the very best vanilla buttercream frosting, but I never had her recipe. I'm more interested in baking now and have been trying to remember what she said about how she made it. This is it! And I remember her saying, it's very simple babe, you can make this! I've always been more of a cook than a baker and she was encouraging me to try to make it. Thank you John for igniting that memory for me. Vanilla buttercream frosting and cupcakes, on tomorrow's schedule. ❤🧁

[@sandiw1992]

Thank you for explaining about using warm ingredients with the butter and the reason why. 😊

[@DN00N]

I love your recipes! Congrats on your second cook book 😊😊✨

[@PreppyKitchen]

Thank you!! 😊

[@user-uc2tz5yu6m]

​

[@catrinalynne]

@@PreppyKitchen oh wow you DO reply. Awesome. I made a video on YT making your almond cheddar wafers and mentioned you in it 😋

[@Phantom-kr9hc]

Made this recipe for Mother’s Day with my sister for my mom, she loved them! Thank you so much for this recipe

[@lisacarpenter9227]

This is a family favorite of ours!! Thank you!!

[@lisnorycedanodelacruz3272]

You are amazing explaining everything. Thanks for the recipes!!! 😊

[@tomcurtis197]

Just ordered your second cookbook! Really looking forward to it as the first one is epic, in my life! Thank you for doing another one so quickly!

[@emilywynstra]

For me, that frosting to cupcake ratio is PERFECTION 😋😋

[@BlossomingJW]

You are so detailed! I love it.

[@Karmalitasworld]

Can’t wait to make this all your recipes are BANGING

[@emmajo5303]

This looks yum and EASY, thanks John!!! :)

[@NMR686]

I absolutely love all of your recipes. Any time I want to make something, I check your website first!!

[@Ajoi14]

Omg these look soooo good!!!! Sadly, I've already decided to try your Chocolate Banana Bread within 2 days... Well... Time to add this one to the list! Thank you John for your great recipes and great personality. Love from Syria 💜😊

[@jennyline3236]

Love your blog! Your recipes are amazing and love to watch you cook and bake….you make it fun!

[@Hick-A-BillyLLC]

This recipe is going to make my husband very happy!❤❤Thank you!

[@cyberpunkcentral8500]

I would LOVE to try these with a sour cream or cream cheese frosting, too. Love buttercream, but just for variety -- fun to mix it up🎉🧁

[@SavoryExperimentsCooking]

Such a classic -- love these!

[@luvikoos]

making these asap!! they look so yummy and fluffy🤍

[@carolynedmond9088]

You are so much fun to watch!! Love your love of food!!

[@suzydis8066]

thank you for this! i will make this by the end of this month!

[@tan16ban]

It turned out really good. The tricks were so useful.

[@brendac7101]

My favorite cupcake recipe from you. ❤ Never fails to impress 👏🏽 🙌🏽 Thanks again ❤🎉

[@amandagallardo3343]

I love this cupcake 16th time today in a month. I love it and so does my family ❤

[@thebrollys8387]

Super good recipe, thanks John

[@yooos3]

Aw man! i’m gonna be fat again! Tried it for the first time and it was perfect! I guess i’ll be making many more

[@pandoraeeris7860]

So easy! Much delicious! Very ah-mazing!

[@kshamaparate]

Yaaasss!! More basic recipes like this please!!! I’d like more easy pipable frosting (may be cream cheese frosting)

[@lens7859]

Looks great, can’t wait to try them

[@teriwilliams6746]

Silky simple symphony!! Doesn’t get any better than that!!🤗👏🏽

[@Crystal_clear]

Oh it turned out lovely.. My kids and husband loved it... I used 2 whole eggs and goat butter and 140 grams of broun sugar.. And I chopped some dark chocolate... It is amazing...!

[@IlonaSarkisjan]

Great recipe, John! ❤️

[@susansmyth8028]

🎉 Congratulations on your second cook book 🍀😋

[@hellotherehomestead]

Your recipes are the best! Can’t wait to try this one

[@tyava2]

Thanks for sharing. ❤ 😊

[@mmakomanyatja5213]

Outstanding Wow many thanks my friend bless to your family nd much much appreciated

[@cindydriver9112]

Those cupcakes look delicious!

[@kaitlin4214]

I'm a terrible baker. My cakes and cupcakes always turn out dry and flat. These turned out fabulously!! I used 2 full eggs instead of egg whites. I absolutely love how easy these are to make.

[@MariaPNW]

A cupcake sandwich?! I never thought of that! LOL, I live for the last minute of your videos...when you get to eat your magical foods!!

[@bee3027]

Another great recipe from the Preppy Kitchen!!! I lost count of how many of your recipes I have made for my family. Thank you!!

[@thethriftyfawn]

These would be perfect for any occasion! 😊

[@lachauntiswashington231]

they look delicious.😋👍👍

[@yorumsfield556]

Have you ever made lamingtons? It would be a treat to watch you make them. Thanks John. You make things so much easier. 💋

[@sarahbrown5373]

I gave your coffee cake recipe to a friend of mine today....it's quite popular!

[@HrxdayCPEditz]

Yes!!! I'm early to your video!! Will definitely be making these!!

[@Solar-kf2sq]

I just found out you were on chopped sweets. I love that show and I'm very excited to see you on it

[@pookpratch]

I made these for my daughter’s 8th birthday celebration at school and it was a hit! One of her classmates said it’s the best she’s ever had!!! 🎉❤ Thanks for your amazing recipes that WOWs people every time! (I made your fudge-y brownies and was very successful, as well as your sourdough bread which I never thought I could make). You are amazing! PS. I made the cupcakes with whole eggs, not as nicely white like yours, but still amazing 😊

[@euphrates74]

Love this guy 💓

[@nimcokeyse383]

Thank you beautiful cake 👍👍👍👍👍👍👍👍

[@mahtabhafizi9809]

I have tried a lot of your recipes and I LOVE them. Can you please make videos of how to make tarts (preferably blueberries)?

[@lizcuca9197]

Love anything this man makes. I never thought about making it into a sandwich cool.

[@mmakomanyatja5213]

A very good weekend with your family

[@maryamzizi2023]

Great video John😊😊

[@nicholaslengua4867]

May make for my bday next week🎉

[@marksieber4626]

Here’s my idea. A half depth muffin pan than makes a top and bottom cupcake of uniform size for a proper cupcake sandwich. I’ll split the profits on that with you when the royalties start coming. Wide and flat

[@FBISBESTMAN]

Just use small ramekins Boom

[@Ask571986]

This guy above me gets it! Or just fill the cupcake tin less so they don’t rise and puff/spread out past the top, making the muffin “top.” Poor guy, probably crushing his dreams right now, looking up “ramekin” on google.😂

[@stefaniegarrett1470]

Get a pan made for whoopie pies

[@dmelton8174]

That's a great idea! When I'm making cupcakes for my family, I will pull the cupcakes apart and put the icing in the middle since I know they're just going to make a sandwich anyways 😂 This way there's not as many crumbs dropped on the floor 😊

[@lisesenecal8812]

OMG your vanilla cupcakes are EXCELLENT! Thanks you so much for your recipes. Next, your blueberry muffins!

[@dww2006]

You make me dizzy 😵‍💫 switching sides of your kitchen. Lol nothing better than a good old vanilla cupcake. 🇨🇦🇨🇦 I preordered your new recipe book. I can’t wait for it to come out. 🇨🇦🇨🇦

[@doodlingdebbie1]

I made these yesterday and messed up. I only had enough butter to make the delicious frosting sooo…. for the cake, I used vegetable oil. I’m pretty sure I added too much oil. I added a full cup and it gave them a sort of greasy feel. Thankfully, my husband and kids will eat anything…..lol

[@meghathakur4817]

Hi..I just love your recipes and the way you explain...I request you to plz make mawa muffins also

[@susancollins9074]

A longtime viewer here, love you and your channel. I do have a question, can I completely eliminate the sour cream?

[@christinebrannigan1288]

They look good

[@mamaina368]

So delicious! Greetings from Croatia! 😊

[@ladylydia4921]

Looks so easy to make and delicious! Thanks for sharing this delicious treat!❤

[@lawrente]

Those are my favorite cupcakes 😊

[@sukonyafarzana2517]

I love the way you talk ❤

[@breesechick]

❤ looks tasty.

[@CocinaA-Gusto]

Esta muy bueno! 😀

[@rayeofsunshine83]

I have been on the hunt for a good cupcake recipe. I want to make better cupcakes, to the point where people talk about my cupcakes and ask me to bring them to events. I found a frosting I like but I’m still working on the cupcake. I will have to try your recipe!

[@JESSEDHEPLER]

Reminds me of the time I made those lemon zinger bars at Kendall college in Chicago

[@13kathia]

Hi! This recipe is simply HEAVEN! Thank you so much! I wonder if we need to adjust the amount of liquid if we add some pecan nuts? Will it absorb the humidity/liquid? Thanks! ❤

[@charissasmith]

Adding pecans in the batter won't absorb the liquid, but they will give your cupcakes a bit of a crunch.

[@gabrielletegrof6651]

I have a question for the icing can we split it in half 1 cup of soft butter and 3.5 cup of icing sugar or do we need the exact of amout for this recipe ? Thanks for answering this looks amazing and I'd like to make some for my sons classroom

[@hollywarbourn7777]

I’m terrible at baking 😂 xx these look delicious

[@sasharojas9192]

John, quick question. Can the flour be substituted with gluten-free flour? I love all your recipes by the way.

[@davidpelland4865]

How the heck are you so fit when you can bake delicious things like this? I do love all your recipes. Off to run 10 miles so I can make some cupcakes this weekend.

[@celesteroberts7743]

He doesnt eat them all by himself. He shares them with his family

[@barb7014]

These look amazing! Can you substitute Greek yogurt for the sour cream?

[@arntyoujustmarvelous]

I made these and they were incredible!! I halved the icing and had some leftover 😂

[@loristix]

The cupcakes were so good! Though it took me five hours.. this was my first ever baking project and I probably should’ve started with something easier lol

[@iole96792]

Definitely making these. They look so delicious!!! Off topic a bit... I'm feeling a little sea sick. I've never noticed the camera moving so much as it is in this video. Filming on a yacht, maybe? 😉😄

[@irinafeng255]

thank you very much for the recipe . Could you reduce sugar ?

[@DanceFitnessByMyah]

Can you please make a cinnamon roll cake recipe? Love your channel!

[@nadiaoussama3204]

Bravo

[@KatieCat567]

Dang John there’s a cupcake craze right now lol

[@myVillage2323]

Yum and More yum

[@boutsabong]

PLEASE DO RED VELVET BUNDT CAKE FOR VALENTINES DAY! 😍

[@nickysantiago6675]

Omg Just tried this recipe with my niece thats our thing we bake except we did 3 cups of sugar for the buttercream and omg they are delicious best Ive ever had found our new baking Coach thanks 💗💗💗 definitely became our favorite 💗

[@swapnanilkar4786]

Very nice. 🙂.

[@floridaqarri9012]

This is so easy

[@fruzsinaguba5821]

John what is that old yellow bowl you are using all the time? Is that stg from your mom/ grandmother? I like that ❤

[@markusmcgee]

This receipe is going down in the next 2 wks 😁. After I'm feeling better.🤒

[@Japnachohan]

Hello! I’m been following all your baking recipes they turn out amazing. Can please share eggless cupcakes recipe Instead of sour cream/ eggs what can I substitute