TRUFFLE cake! One of the most delicious cakes! Inexpensive and simple! Without gelatin!

TRUFFLE cake! One of the most delicious cakes! Budget-friendly and simple! Without gelatin! The tenderest!
INGREDIENTS for a chocolate sponge cake D 21 cm:
(all products at room temperature)
6 medium-sized eggs
are divided into whites and yolks!
8 g vanilla sugar
180 g of sugar
20 g of corn starch
140 ml of milk
90 g of odorless vegetable oil
180 g of flour
40 g of cocoa powder
I bake 10 g
of baking powder at a temperature of 175 degrees Celsius at an average level without convection, top-bottom mode for about 40-50 minutes. Before the dry skewer.
for impregnation :
250 ml of milk
Ingredients for chocolate cream :
Bring 350 ml of milk to a boil
150 g of sugar
8 g vanilla sugar
35 g of corn starch
150 ml of cold milk
3 M-sized eggs
100 g of dark chocolate
250 g softened butter
2 tablespoons of cocoa with a slide
INGREDIENTS for chocolate ganache:
200 g milk chocolate (40% cocoa)
20 g of butter
120 ml of cream (30%)
or you can make another recipe with milk:
200 g of milk chocolate (40% cocoa)
40 g of butter
80 ml of milk
For decoration, 20-40 g of cocoa
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#chocolatecake
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