Calcium Rich Sardine and Cream Cheese Pâté Simply Delicious!

[@samanthafox2664]

I completely misheard you near the start - I was sure you said "we've got a blender joke"... I was getting ready for the punchline but when none came I finally realised you said "JUG" 🤣😲

[@brendarigdonsbrensden.8350]

😂😂😂

[@BackyardChef]

Ha ha ha. Thank you. Best, Rik

[@megfreeth4377]

Me too😂

[@lauraellen189]

I thought he said that, too 😄

[@coolgirls4855]

Me too😂😂

[@ChelleLlewes]

I love sardines and I love cream cheese. Why, in my more than seventy years, I never thought to combine them is now quite beyond me! It seems like such a natural thing, now that I'm seeing it...

[@BackyardChef]

Its a tasty one! Thank you. Best, Rik

[@snowysnowyriver]

Was just thinking the same thing......why had I never thought of this!!

[@incanada83]

@@BackyardChef While I find your recipes and videos inspirational and interesting, I abhor sardines. I adore Sprats (Riga smoked tiny sprats in oil mixed with cream cheese and nothing else). Try it, you might like it too?

[@DovidM]

Many people turn up their noses at sardines. I like them. My wife makes sardine croquettes and sardine cakes. She also puts them in potato salad. I’ll be making Rick’s pâté!

[@BackyardChef]

Thank you. Best, Rik

[@sandyalley1493]

Rick, I just made your sardine pate and looking forward to eating some after a slight chill in the fridge! Greetings from Louisiana, USA, home of Tabasco sauce!. I’m so glad to find you on KZbin

[@BackyardChef]

Hope you enjoy. Thank you. Love to Louisiana. Best, Rik

[@trinitywright7122]

Sardine dip!!!! I love sardines. I never heard of this!! Wowie wow wow ❤ I have cream cheese. I have sardines This will be a thing

[@BackyardChef]

Thank you. Best, Rik

[@lyndseybeaumont7301]

I love fish pate and I make this regularly. I also do it with vacuum packed smoked mackerel. One pack of mackerel, one pack of cream cheese, lemon juice, garlic, salt, pepper and a dash of ht sauce. The peppered mackerel is my favourite. I also make a one with tinned salmon, but use melted butter and crème fraiche instead of cream cheese. Yummy. I’m off to see if i have sardines in the cupboard. Xxxx

[@BackyardChef]

Thank you. Best, Rik

[@alomaalber6514]

thanks for the note on the mackerel and salmon, I spend on that little tub of salmon cream cheese I need to do the blender instead, more economical and more wow!

[@lyndseybeaumont7301]

@@alomaalber6514 you’re welcome, enjoy xxx

[@lieuwina]

Thanks for the extra tip on the other fishes and ingredients you use, sure going to try them. Never thought of combining sardines with cream cheese, both my favourites.

[@AnneSD]

I'm soooo surprised and delighted to see this recipe! Our family has been making this for at least 70+ years. We didn't use the sardines in tomato sauce, though. We enjoy it on bagels and bialies. 😋😋😋 One addiction that's wonderful is topping it with fresh diced tomatoes. YUM!!!

[@BackyardChef]

Wonderful! Thank you. Best, Rik

[@tommoncrieff1154]

Your recipes are often reminiscent of my mother’s. Maybe that’s why I love them. She originally learnt to cook during WW2. She had a recipe very similar to this with smoked mackerel and horseradish. I serve it on crostini decorated with caperberries, stalk on, as a cocktail snack.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@supergran1000]

I make that one with smoked mackerel and horseradish! It's delicious.

[@scallopohare9431]

Buttered toast with sardine cream cheese. You can never have too much dairy goodness!

[@BackyardChef]

Thank you. Best, Rik

[@thatswhatisaid8908]

I've tried this twice, now. Once with sardines in olive oil, and once with a little piece of hot-smoked salmon. Just fiddled with the seasonings. Both times it was really delicious! Thanks, Rik!

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@dizzyprepper7850]

I love sardines on toast. I have never tried them with cream cheese, but I imagine this is a recipe I'm going to love. I think this will work with any tinned fish, not just Sardines, but Mackerel, Pilchards, Sprats, or Sild, even Tuna, etc. Definitely giving this one a go.

[@BackyardChef]

Thank you. Best, Rik

[@wwsuwannee7993]

Things like this are absolutely amazing once you try them. I bet this would be good with kippered herring (or any stronger flavored cooked or smoked fish). This is a good one, thanks Rik.

[@BackyardChef]

Yes indeed! Thank you. Best, Rik

[@georgekostaras]

I like this because it looks like a Michelin star dip but the ingredients won’t set me back a fortune

[@BackyardChef]

Thank you. Best, Rik

[@lilliankeane5731]

Creamy deliciousness spread on a hot buttered door step! Can’t go wrong recipe. Lovely to have that in spread in your fridge. Lovely Rik … as always. Thank you, 🙌🏼♥️.

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@wolfpencilmap]

watched the video last night, made it today. think that's a new record for me? absolutely delicious. thank you so much for a budget friendly, restaurant standard recipe! i added a few anchovies to mine as i am an anchovy addict and it worked really well. serving on crusty bread with a boiled egg and some rocket! subscribed!

[@BackyardChef]

Great job! Thank you. Best, Rik

[@fishfootface]

That sounds like a nice meal. Yum.

[@wolson9]

You can use any canned fish! I make this fairly often. I have used mackerel, salmon, smoked salmon, and smoked trout. have never added hot sauce but I will next time I make it!

[@BackyardChef]

Thank you. Best, Rik

[@duallove6909]

What do you add as a liquid instead of the tomato sauce?. Since I can’t have that.

[@wolson9]

@@duallove6909 You can leave the tomato sauce out. In Sweden that have used mustard. I did that once and it was good. Also you could add some cream.

[@duallove6909]

@@wolson9 thank you so much!. I made it with a tbsp of vinegar and some olive oil. The mustard seems a good idea. Will try next time 👍🏻

[@bradcampbell624]

This is a Must-Try! I made something similar years ago, with fried chicken livers from the Chicken Express chain (which are usually overcooked and very dry, but delicious with sauce or ketchup). So I blended them up with cream cheese & heavy cream & W sauce & chives & Louisiana Hot Sauce. Worked for me! I never even considered sardines, although I eat sardines at least 5 times a week... My bad. Thank you once again.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@caroleyoung1868]

Another great recipe and easy to do. Thank you Rik. Sharing.

[@BackyardChef]

Thank you. Best, Rik

[@EasyCookingwithPre]

Sardine & cream cheese spread, interesting!...Thanks for sharing!

[@BackyardChef]

Thank you. Best, Rik

[@eleni1968]

Thank You. This is a terrific recipe for when you want to make a unique spread and you have all these usual ingredient sitting in your pantry and fridge: sardines, some cream cheese and lemon juice and hot sauce. It's like having a bunch of old clothes that are reliable but what you didn't know was having a cool new outfit sitting in your closet waiting to be discovered. If that makes any sense. Cheers from NYC!!!

[@BackyardChef]

Thank you. Best, Rik

[@joaniemarjoriemarriott342]

Canned sardines are sold in different flavours here in British Columbia, Canada. One is jalapeno and another is lemon and black pepper. Also available in one pound larger tins usually in tomato sauce, I can envision making 2 or 3 batches from a large tin before having to sanitize the blender. I also fancy placing a few capers on top of this pate once spread on my bread or toast slice.

[@BackyardChef]

Sounds great a multitude of flavour choices. Thank you. Best, Rik

[@thinkpositive550]

The capers are great addition to this!! ❤

[@alomaalber6514]

I spend a fortune on that Salmon cream cheese in the little tub, this is a marvelous idea!

[@Curlyblonde]

I would also add a little fresh parsley and/or chives to the mix. I can imagine how good this tastes. Nice creation!

[@BackyardChef]

Great idea! Thank you. Best, Rik

[@raelenemaso3181]

He did put in parsley

[@wissamsaab9841]

Easy delicious recipe that leads you to so many other combinations . Imaginative with simple ingredients . Love sardine in any form ❤

[@BackyardChef]

Thank you. Best, Rik

[@BramptonGardener]

Ohhhhh that looks delicious 😋

[@BackyardChef]

Thank you. Best, Rik

[@andrewgordon8859]

Rik how about pushing the boat out and adding a layer of clarified butter, a few Morecambe bay shrimp and a few chopped capers on top of your pate and let it set in the fridge. Apply to toasted rye or sourdough bread with gherkins or cornichons or pickled chillies 😂😂😂🎉

[@BackyardChef]

Push away and enjoy. Thank you. Best, Rik

[@ashakitchenguide]

Very nice tasty friend well prepared yummy 🎉

[@BackyardChef]

Thank you. Best, Rik

[@nancyleejoyce5855]

WOW! That is SPECTACULAR! Thank you, Rik!

[@BackyardChef]

Very welcome. Thank you. Best, Rik

[@fordwayne3833]

Great idea. I've tried sardines on top of cream cheese before just out of the blue and it was deliscious. You're awesome!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@Paul_S_EFC]

Delicious and healthy nice one Rik. If in a container, How long u reckon would keep in fridge Rik ?

[@BackyardChef]

I would eat it within a week. Thank you. Best, Rik

[@meatdog]

I love sardines. I've eaten only sardines for over a week. This pate is something I've done before. Real good

[@BackyardChef]

Thank you. Best, Rik

[@chiccabay9911]

Definitely going to make this.Good that t the bones are still in the Sardines. Thank you.

[@BackyardChef]

You are very welcome. Thank you. Best, Rik

[@AliCousins-uu8xm]

OMG am I going to try that.....superb.

[@BackyardChef]

Thank you. Best, Rik

[@8.5gc-liber]

Never tried sardine pate only salmon pate. However, will be making it as have all the basic ingredients. Whoppeeeeee Like trying new receipes. Thank you Chef Rik.

[@BackyardChef]

Thank you. Best, Rik

[@pixie3760]

Oh, this does look good. All my favourite ingredients. Thanks Rik!

[@BackyardChef]

My pleasure!! Thank you. Best, Rik

[@DMG-e9k]

This is right up my street😊I loved tinned mackerel so going to try both. Your the man Rik🌟

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@tim10243]

Long time ago I had something similar in Austria made with tuna. I loved it! When you blended it it look a little soft and liquid but when you put it on your slice of bread it looked perfect. So it got a littler thicker in the fridge?

[@BackyardChef]

Yes it sets up! Thank you. Best, Rik

[@trishreed1176]

Just made this. Tastes very good. Thank you for the recipe.

[@BackyardChef]

Fantastic! Thank you. Best, Rik

[@janegardener1662]

I like sardines on toast, but I never thought of mixing them with cream cheese! What a great idea!

[@BackyardChef]

Thank you. Best, Rik

[@priscillajoseph765]

Never imagined this recipe. Great pate on toast, delicious. Thanks Rik.

[@BackyardChef]

Thank you. Best, Rik

[@sherireuther3047]

Now this looks like something I will actually make and enjoy. My kind of eating. Thank you sir, I’m subbing today 👍

[@BackyardChef]

Thank you. Best, Rik

[@davidhalldurham]

That looks amazingly delicious!!! Thank you.

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

That looks amazing, Rik. I can't wait to try this. The crunchy bread looks delicious too.

[@BackyardChef]

Thank you. Best, Rik

[@christinegitsham5268]

Hello rik how's you and misses doing😃 have been away but back again now and I love this pate.😃👍🏼👍🏼👍🏼

[@BackyardChef]

Nice to have you back! Thank you. Best, Rik

[@kathleenmckerrow7701]

Thanks Rik will be giving this receipt a go. I love pate 😋

[@BackyardChef]

Thank you. Best, Rik

[@suefilby1511]

Thanks Rik . Made this and it’s lovely- anymore pate recipe’s . Sorry if there are some on here that I have missed.

[@BackyardChef]

Thank you. On it - will do! Best, Rik

[@CountryBoyCookingwithMarshall]

I GOTTA try this!!

[@BackyardChef]

Thank you. Best, Rik

[@edwardkornuszko4083]

Sounds delicious! Thank you. God bless you.

[@BackyardChef]

Thank you. Best, Rik

[@wowdanalise]

Recipe looks great! I'm going to try it when I get home from work. Thanks Rik!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@sophiarevel6952]

That's a great dip! Thanks for sharing! ❤

[@BackyardChef]

Thank you. Best, Rik

[@phbrinsden]

Loooookkk aaaat thaaaat! I love it. As a Brit living in Texas Rik keeps me in contact with my food roots. Thank Rik. I will try this one.

[@BackyardChef]

Thank you. Best, Rik

[@thatswhatisaid8908]

This looks and sounds marvellous and i will give it a shot this week!

[@BackyardChef]

Thank you. Best, Rik

[@Duchess_of_Cadishead]

Thanks Rick, I will definitely be making this.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@trigger4418]

Great 👍 thank you Rik...

[@BackyardChef]

Thank you. Best, Rik

[@raytheron]

Oh, drool! I MUST try this!

[@BackyardChef]

Thank you. Best, Rik

[@lindacurtis7267]

I love sardines! I don’t eat dairy so I’m going to try it with vegan cream cheese.

[@BackyardChef]

Sounds good! Thank you. Best, Rik

[@bri525mag]

Looks like todays project is decided….thanks Rik

[@BackyardChef]

Thank you. Best, Rik

[@derekadams729]

Looks and sounds fadabidosi Rik. Thanks for sharing.

[@larrykroger3100]

I've got most of the ingredients, going to make it right NOW !!

[@BackyardChef]

Thank you. Best, Rik

[@georgeslade7217]

Making this now ready to go on toast for breakfast beautiful Rik.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@muncgrl]

Love sardines, can't wait to try this one!

[@BackyardChef]

Thank you. Best, Rik

[@deirdrelewis1454]

Doorstep! Haven’t heard that expression since I was a kid!! Does look good.😂

[@BackyardChef]

Thank you. Best, Rik

[@Hemlock2323]

I will definitely be trying this one soon! Thank you!

[@BackyardChef]

Thank you. Best, Rik

[@moorwalks]

I love Princes Sardine and Tomato spread, but very few places I shop sell it, this recipe is perfect and an added bonus, I have two tins of Princes Sardines in tomato sauce in the fridge, along with two tins of mackerel in tomato sauce, I normally add them to my dogs and cats meals... Sorry guys, I am nicking two tins lol. Thanks Chef.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@fishfootface]

What a good idea. I love sardines and this looks yum.

[@BackyardChef]

Thank you. Best, Rik

[@stuartduke999]

Cracking recipe that Rik. Many thanks Bro. Keep them coming !😀👍🐳💥

[@BackyardChef]

Thank you. Best, Rik

[@janebrennan4691]

Wow - I could make this and have work lunch for the week and not mind eating same sandwich every day - it looks amazing! Definitely making this one but I will use kippered herrings

[@BackyardChef]

Hope you enjoy! Thank you. Best, Rik

[@Athomespices]

I'm totally making this tonight!!

[@BackyardChef]

Thank you. Best, Rik

[@salaama9]

Sardines, chopped onion and cream cheese. Serve with a slice of a good tomato. No need for butter!

[@BackyardChef]

Thank you. Best, Rik

[@martinamanecke3622]

But if you love the taste of butter - and I do - you might as well allow yourself the full treat 😄

[@Mee10792]

Excellent, I'll be making that tonight. Just thought I would check in with KZbin before heading out to Morrisons, so shopping list now updated!!

[@BackyardChef]

Thank you. Best, Rik

[@Mee10792]

​​​@@BackyardChefHi Rik, just one thing, did you plop any Dijon mustard into the blender, just that I noticed it's on the ingredients list. Edit : as my girlfriend pointed out, lol, you said Dijon mustard at about the 7:10 mark, so I'll buy some and plop a bit in. The mustard was probably omitted in the editing.

[@PatriciaCrosmas]

Easy and delicious ! Thanks 😊

[@BackyardChef]

Thank you. Best, Rik

[@sharonwilliams2757]

Hi Rik I love sardines 🐟 And I love your tutorial ❤❤

[@BackyardChef]

Thank you. Best, Rik

[@iulianabrezeanu8001]

Excellent! Thank you, Rick!

[@BackyardChef]

Thank you. Best, Rik

[@andrewhayes7055]

Looks great and so easy gonna give that a try.

[@BackyardChef]

Its very easy! Thank you. Best, Rik

[@CFCseventy]

Simple tasty cheap lovely

[@BackyardChef]

Thank you. Best, Rik

[@Intelligentview]

Can't wait to make this !❤

[@BackyardChef]

Thank you. Best, Rik

[@jim-brendasleeth2521]

I made this earlier today substituting my homemade Guinness Whole Grain Mustard and about half a teaspoon of my Habanero Hot Sauce, and I must say that your recipe is outstanding.

[@BackyardChef]

Fantastic! Thank you. Best, Rik

[@thumbstruck]

I've done something like this before! Just great! You could use sardines in mustard sauce, also!

[@BackyardChef]

Very cool! Thank you. Best, Rik

[@AlpineSprinkles]

Oh my gosh, that looks great 😅

[@BackyardChef]

Thank you. Best, Rik

[@leighDrusllalyle2304]

There was a children’s author who wrote a series of books where the eponymous hero was a little boy who enjoyed sardine and some weird-thing sandwiches (I wish I can remember what it was). When the author was interviewed he was asked why that specific sandwich? The author replied that he himself enjoyed sardine sandwiches and little boys always like eating weird combination of things. I wish I could remember (A) the books (B) the author and (C) the sandwiches. This recipe just brought it to mind for some strange reason….? (😂)

[@Ozziecatsmom]

Was the boy’s name Bobby Brewster? They sound like fun books.

[@leighDrusllalyle2304]

@@Ozziecatsmom Bingo! Yes! Thank you

[@BackyardChef]

Thank you. Best, Rik

[@pandoraalberts5267]

@@leighDrusllalyle2304 Could only have been condensed milk... 🤣

[@neridaneuman9534]

Thanks for a delicious recipe.

[@BackyardChef]

Thank you. Best, Rik

[@megfreeth4377]

Ooh I do love a pate

[@BackyardChef]

Thank you. Best, Rik

[@andrewgordon8859]

Rik i like the idea of using a little tomato with sardines as they are best friends, i would be tempted to add a little sweet tomato chutney for that extra unami taste, what do you think?

[@BackyardChef]

Good choice! Thank you. Best, Rik

[@iole96792]

That crispy bread...🤤 I'm hungry, I have to try this.

[@BackyardChef]

Thank you. Best, Rik

[@anitaendinand]

Oh man...that toast with real butter and a sprinkle of seasalt would allready have been the bomb for me...but i,m gonna try the sardine pate to ❤❤

[@BackyardChef]

Thank you. Best, Rik

[@JanetBrown-px2jn]

Never considered this combination,but I like it,reminds me of the fish paste of our youth,which I loved.Not sure if I can find sardines in tomato sauce,but I have mackerel in tomato sauce in the cabinet.My sardines are in oil,friend gave me a tin in mustard sauce because he didn’t like the mustard sauce,I didn’t either.😊

[@BackyardChef]

Hope you enjoy. Mackerel will work as a paste. Thank you. Best, Rik

[@deborahferguson1163]

This looks awesome! I might add a few fried mushrooms to the mix.

[@BackyardChef]

Thank you. Best, Rik

[@johndayan7126]

I just found your channel. Love it! New subscriber.

[@BackyardChef]

Thanks for subbing! Thank you. Best, Rik

[@amandah4834]

That looks yummy Rik I havnt made pate in along time and iv only made chicken liver pate so I’m going to give this one a go thank you for the reminder 👍Amanda xx do you have a crumpet recipe Rik iv been looking through your videos but not spotted one ?

[@BackyardChef]

I do indeed! One of the first videos up about 3 years ago - easy to make good video excuse the music - kzbin.info/www/bejne/jGiclHxjf9mkm6M Thank you. Best, Rik

[@jezpenny348]

Omg makeing some of that at weekend so simple put it on a bit of sourdough lovely jubly

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@justjules-pourlyequipped9303]

Thumbs up . . . Thanking you . . . ❤💖❤

[@BackyardChef]

Thank you. Best, Rik

[@francocarrieri1988]

My new favourite.

[@BackyardChef]

Thank you. Best, Rik

[@Greenmanure62]

What a good idea!

[@BackyardChef]

Thank you. Best, Rik

[@charlesmcmasters]

Definitely getting the old SNL Bass-o-Matic vibe 😂 Looks interesting, I may have to try making it!

[@BackyardChef]

Thank you. Best, Rik

[@alomaalber6514]

Thanks! and cheaper than the salmon cream cheese premade in the little tub, could use salmon too. Also oatmeal cookies are better than those energy bars, make Oatmeal Cookies Great Again!

[@BackyardChef]

Thank you. Best, Rik

[@coolgirls4855]

Just made this, don't like mustard so left that out, didn't have hot sauce, but it is so tasty. Can't wait to try it on toast or baked potatoes. I'd encourage anyone to try it, and I can't stand any tinned fish with bones.

[@BackyardChef]

Fantastic! Thanks for sharing. Thank you. Best, Rik

[@sislertx]

I love salami garlic and cream cheese stuffed into a thin sour dough bread...French call them baguettes i think..this would also be good in it.

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@BELTED007]

I didn’t see you add the mustard Rik. Fabulous recipe Cheers from Australia 🇦🇺. Will do this for hubby.

[@BackyardChef]

I didn't it's listed as optional; thank you. Best, Rik

[@BELTED007]

@@BackyardChef cheers mate

[@tabbieedwards4195]

Would it make a difference texturally if i prepared this in a food processor?

[@BackyardChef]

No I doubt it. Thank you. Best, Rik

[@olivdunord582]

Hi Rik perfect !! With a "pain de campagne" delicious !

[@BackyardChef]

Agreed 100% Thank you. Best, Rik

[@donnahdunthorn5207]

Looks tasty.

[@BackyardChef]

Thank you. Best, Rik

[@beachcaster56]

just sardines with oil.......cream cheese and a tbsp of fresh lemon..........a simpler version........tasted great.

[@BackyardChef]

Great, doesn't sound any simpler - sounds exactly the same - thanks for trying it. Thank you. Best, Rik