Camarones a la Diabla (Mexican Diablo Shrimp) - Spicy Shrimp in Fiery Chili Sauce

[@ChiliPepperMadness]

What's your favorite spicy shrimp recipe?

[@TheCledis]

Love it! I want to try this!

[@ChiliPepperMadness]

Super tasty!!

[@duniermurillo7293]

I can spend hours watching this guy cooking. In your honor, tomorrow I attempt to replicate this recipe. What a wonderful recipe.. Thanks for sharing

[@ChiliPepperMadness]

Thanks, Dunnier! Let me know how it turns out for you. Enjoy!

[@richardfabrizio8998]

This looks delicious. May plate over rice. Thanks

[@ChiliPepperMadness]

Thanks, Richard!!

[@tyleyden8695]

Ok I've been bingeing your videos all morning now and I love that you stick to the spicy recipes. My family isnt huge on spicy but I am so sucks to be them!

[@ChiliPepperMadness]

Thanks, Ty. Yeah, more for us! I love it.

[@mwright6395]

Love this, its my wife’s favorite dish!!

[@ChiliPepperMadness]

Excellent!

[@bobkeller3600]

I really enjoy your instruction technique. Love this recipe!!!

[@ChiliPepperMadness]

Thanks so much 😊 I appreciate it. So good!

[@marinaem3284]

Chile de Arbol is a staple in our home we love spicy food ! I’m so happy I stumbled across your channel!

[@ChiliPepperMadness]

Thanks, Marina! I love them so much!

[@bubblywaters3116]

I'm making this tonight!

[@ChiliPepperMadness]

Enjoy!!

[@heathersoper6923]

I Love this!

[@ChiliPepperMadness]

Thanks! SO good. YUM.

[@heathersoper6923]

@@ChiliPepperMadness Yes it IS!

[@davidledoux1736]

Mike, you have a knack for making these heretofore unknown dishes so approachable. Thank you for this beautiful recipe as well as all the rest of them. Nice taste test outtake, by the way. "You need this in your life!" As he tries to tame the flame. 👍

[@ChiliPepperMadness]

Thanks so much, David. I greatly appreciate it!

[@briankean7153]

I'm a 4 aa Rossett winner , I'm 30 yrs a chef . I'm taking on a new york food truck. Mexican prawns first on the list. Thanks 4 video 👍

[@ChiliPepperMadness]

Thanks, Brian. High praise. Best of luck with the new food truck! I hope I can visit one day!

[@crystalllllll]

another variation, squeezing an orange into the sauce to simmer rather than ACV is also really compliments this recipe too. Especially if you use more chili arbol.

[@ChiliPepperMadness]

Very nice! I love it.

[@jenhays8969]

Love your recipes ❤

[@ChiliPepperMadness]

Thank you so much 😊

[@skydomi]

I will definitely be making this in the near future. I think these shrimp would make great tacos with maybe some shredded cabbage and drizzled with some cilantro lime crema. Thanks for sharing this beautiful recipe Mike!

[@ChiliPepperMadness]

Yes! These would be AWESOME on tacos. Pics if you make it!! Thanks, Skydomi.

[@360OutdoorAdventures]

That looks delicious, I'm looking forward to trying this out. Thanks for sharing loving your channel, Atvb.

[@ChiliPepperMadness]

I appreciate it and hope you love it as much as I do.

[@426superbee4]

That looks delicious

[@ChiliPepperMadness]

Thank you!

[@426superbee4]

@@ChiliPepperMadness Like you i love hot peppers 🌶🌶 with tomatoes make them out of this world

[@pamagujar183]

Sounds delish! Can't wait to try! Since your videos are the "go-to" videos, can I ask if you have anything on a Mexican dish called, "Barbacoa"? Would appreciate any advice, thanks!

[@ChiliPepperMadness]

Thanks, Pam! I have Beef Barbacoa on my web site, but not here on this channel. Yet! I hope to do so in the future. Here is the link in case you'd like to check it out. www.chilipeppermadness.com/recipes/beef-barbacoa/

[@tinalew9128]

Looks delicious! How long can an unopened bag of dried peppers be kept.?

[@ChiliPepperMadness]

Thanks, Tina. Dried peppers will last practically indefinitely, but they do tend to start to lose potency after about 6 months, so best to use them within that time. Take care!

[@donnagarcia1884]

Good morning Mike . this recipe is fantastic . I loved spicy food especially shrimp. I wonder where I can find those dried chili peppers you used .. it looks so delicious .. I will cook this and hopefully I can get the texture the way you did today .. have a bless day .. cheers.

[@ChiliPepperMadness]

Good morning, Donna. If you have a hard time finding these peppers locally, you can buy them online and have them delivered.

[@donnagarcia1884]

@@ChiliPepperMadness Thanks for your kind advice .. I'll try at Amazon ..cheers

[@jenhays8969]

Add a little ketchup and Maggi sauce

[@reno-koreanfoodlover6569]

your video helps me!!

[@ChiliPepperMadness]

Excellent!

[@petros2565]

Goodmorning. Thanks once more for the delicious spicy recipe. Question: it's difficult to find these chilies here in Greece. Any suggestion?

[@ChiliPepperMadness]

Good morning, Pepe. It can definitely be hard to find certain peppers everywhere. Do you have access to any dried peppers that aren't TOO spicy? You can try with those. You can try with fresh peppers, but the sauce comes out much different. You might try to find a can of adobo sauce. Or, order some peppers online.

[@kobechrome138]

I think I would try New Mexico red Chile instead

[@ChiliPepperMadness]

Very nice!

[@armyrabb1]

I did add this recipe to my collection, but I called it ‘magma shrimp’ because I don’t like naming such a good recipe after a loser.

[@ChiliPepperMadness]

Let me know when you try it. Hope you enjoy!

[@426superbee4]

WARING THIS IS VERY ADDICTIVE! You will be HOOKED LIKE ME! > I made a hot sauce better than 🌶🌶 TACO BELL DIABLA SAUCE - ITS YUMMY 1 thing made it better was? Home made Peach jelly. I love putting this in my salsa and hot sauces.. These are the things that makes Salsa and Picante sauces better. 1 l like to put is Peach Jelly, 2nd is. BEER Yummy. 3rd is CELERY OH YES YUM can use cucumbers as well as KETCHUP in it blended. I like to use Green Chilis in my salsa> i use 5 kinds of pepper in my salsa. Black pepper, Cayenne, Orange habaneros, Jalapenos, and the Green Chilis YUMMY > the beer cut down on the long burning, making it more enjoyable and brings out all of its flavors. Some time i put a dab of my Diablo sauce into it to make it sweeter and well balance > Dip the white corn chip into that? and YOUR HOOKED FOR LIFE.. It will be the only thing you want to eat. I've been hooked on it for 3 months now > YUMMY YUMMY YUMMY.. What it is? Is my salsa blended down into a Picante sauce. CAUSE IT GOES FARTHER > Plus it more ROBUST YUM> Its Excellent to the last drop! You want every drop of it 👀 You can buy picante sauce and add these thing to it. TASTE TASTE TASTE to your liking. Get them coffee cups out! To taste as you go. Or you can make your own picante sauce from scratch. I make mine from scratch 👌👌 Where every thing is fresh

[@ChiliPepperMadness]

Thanks heaps!

[@426superbee4]

@@ChiliPepperMadness Warning its very very addicting! .. I hope you enjoy your, as much as i'am enjoying mine