I can spend hours watching this guy cooking. In your honor, tomorrow I attempt to replicate this recipe. What a wonderful recipe.. Thanks for sharing
@ChiliPepperMadness3 жыл бұрын
Thanks, Dunnier! Let me know how it turns out for you. Enjoy!
@richardfabrizio89983 жыл бұрын
This looks delicious. May plate over rice. Thanks
@ChiliPepperMadness3 жыл бұрын
Thanks, Richard!!
@tyleyden86952 жыл бұрын
Ok I've been bingeing your videos all morning now and I love that you stick to the spicy recipes. My family isnt huge on spicy but I am so sucks to be them!
@ChiliPepperMadness2 жыл бұрын
Thanks, Ty. Yeah, more for us! I love it.
@mwright63953 жыл бұрын
Love this, its my wife’s favorite dish!!
@ChiliPepperMadness3 жыл бұрын
Excellent!
@bobkeller36002 жыл бұрын
I really enjoy your instruction technique. Love this recipe!!!
@ChiliPepperMadness2 жыл бұрын
Thanks so much 😊 I appreciate it. So good!
@marinaem3284 Жыл бұрын
Chile de Arbol is a staple in our home we love spicy food ! I’m so happy I stumbled across your channel!
@ChiliPepperMadness Жыл бұрын
Thanks, Marina! I love them so much!
@bubblywaters31162 жыл бұрын
I'm making this tonight!
@ChiliPepperMadness2 жыл бұрын
Enjoy!!
@heathersoper69232 жыл бұрын
I Love this!
@ChiliPepperMadness2 жыл бұрын
Thanks! SO good. YUM.
@heathersoper69232 жыл бұрын
@@ChiliPepperMadness Yes it IS!
@davidledoux17363 жыл бұрын
Mike, you have a knack for making these heretofore unknown dishes so approachable. Thank you for this beautiful recipe as well as all the rest of them. Nice taste test outtake, by the way. "You need this in your life!" As he tries to tame the flame. 👍
@ChiliPepperMadness3 жыл бұрын
Thanks so much, David. I greatly appreciate it!
@briankean7153 Жыл бұрын
I'm a 4 aa Rossett winner , I'm 30 yrs a chef . I'm taking on a new york food truck. Mexican prawns first on the list. Thanks 4 video 👍
@ChiliPepperMadness Жыл бұрын
Thanks, Brian. High praise. Best of luck with the new food truck! I hope I can visit one day!
@crystalllllll2 жыл бұрын
another variation, squeezing an orange into the sauce to simmer rather than ACV is also really compliments this recipe too. Especially if you use more chili arbol.
@ChiliPepperMadness2 жыл бұрын
Very nice! I love it.
@jenhays89696 ай бұрын
Love your recipes ❤
@ChiliPepperMadness6 ай бұрын
Thank you so much 😊
@skydomi3 жыл бұрын
I will definitely be making this in the near future. I think these shrimp would make great tacos with maybe some shredded cabbage and drizzled with some cilantro lime crema. Thanks for sharing this beautiful recipe Mike!
@ChiliPepperMadness3 жыл бұрын
Yes! These would be AWESOME on tacos. Pics if you make it!! Thanks, Skydomi.
@360OutdoorAdventures3 жыл бұрын
That looks delicious, I'm looking forward to trying this out. Thanks for sharing loving your channel, Atvb.
@ChiliPepperMadness3 жыл бұрын
I appreciate it and hope you love it as much as I do.
@426superbee411 ай бұрын
That looks delicious
@ChiliPepperMadness11 ай бұрын
Thank you!
@426superbee411 ай бұрын
@@ChiliPepperMadness Like you i love hot peppers 🌶🌶 with tomatoes make them out of this world
@pamagujar1833 жыл бұрын
Sounds delish! Can't wait to try! Since your videos are the "go-to" videos, can I ask if you have anything on a Mexican dish called, "Barbacoa"? Would appreciate any advice, thanks!
@ChiliPepperMadness3 жыл бұрын
Thanks, Pam! I have Beef Barbacoa on my web site, but not here on this channel. Yet! I hope to do so in the future. Here is the link in case you'd like to check it out. www.chilipeppermadness.com/recipes/beef-barbacoa/
@tinalew91282 жыл бұрын
Looks delicious! How long can an unopened bag of dried peppers be kept.?
@ChiliPepperMadness2 жыл бұрын
Thanks, Tina. Dried peppers will last practically indefinitely, but they do tend to start to lose potency after about 6 months, so best to use them within that time. Take care!
@donnagarcia18843 жыл бұрын
Good morning Mike . this recipe is fantastic . I loved spicy food especially shrimp. I wonder where I can find those dried chili peppers you used .. it looks so delicious .. I will cook this and hopefully I can get the texture the way you did today .. have a bless day .. cheers.
@ChiliPepperMadness3 жыл бұрын
Good morning, Donna. If you have a hard time finding these peppers locally, you can buy them online and have them delivered.
@donnagarcia18843 жыл бұрын
@@ChiliPepperMadness Thanks for your kind advice .. I'll try at Amazon ..cheers
@jenhays89696 ай бұрын
Add a little ketchup and Maggi sauce
@reno-koreanfoodlover65693 жыл бұрын
your video helps me!!
@ChiliPepperMadness3 жыл бұрын
Excellent!
@petros25653 жыл бұрын
Goodmorning. Thanks once more for the delicious spicy recipe. Question: it's difficult to find these chilies here in Greece. Any suggestion?
@ChiliPepperMadness3 жыл бұрын
Good morning, Pepe. It can definitely be hard to find certain peppers everywhere. Do you have access to any dried peppers that aren't TOO spicy? You can try with those. You can try with fresh peppers, but the sauce comes out much different. You might try to find a can of adobo sauce. Or, order some peppers online.
@kobechrome138 Жыл бұрын
I think I would try New Mexico red Chile instead
@ChiliPepperMadness Жыл бұрын
Very nice!
@armyrabb19 ай бұрын
I did add this recipe to my collection, but I called it ‘magma shrimp’ because I don’t like naming such a good recipe after a loser.
@ChiliPepperMadness9 ай бұрын
Let me know when you try it. Hope you enjoy!
@426superbee411 ай бұрын
WARING THIS IS VERY ADDICTIVE! You will be HOOKED LIKE ME! > I made a hot sauce better than 🌶🌶 TACO BELL DIABLA SAUCE - ITS YUMMY 1 thing made it better was? Home made Peach jelly. I love putting this in my salsa and hot sauces.. These are the things that makes Salsa and Picante sauces better. 1 l like to put is Peach Jelly, 2nd is. BEER Yummy. 3rd is CELERY OH YES YUM can use cucumbers as well as KETCHUP in it blended. I like to use Green Chilis in my salsa> i use 5 kinds of pepper in my salsa. Black pepper, Cayenne, Orange habaneros, Jalapenos, and the Green Chilis YUMMY > the beer cut down on the long burning, making it more enjoyable and brings out all of its flavors. Some time i put a dab of my Diablo sauce into it to make it sweeter and well balance > Dip the white corn chip into that? and YOUR HOOKED FOR LIFE.. It will be the only thing you want to eat. I've been hooked on it for 3 months now > YUMMY YUMMY YUMMY.. What it is? Is my salsa blended down into a Picante sauce. CAUSE IT GOES FARTHER > Plus it more ROBUST YUM> Its Excellent to the last drop! You want every drop of it 👀 You can buy picante sauce and add these thing to it. TASTE TASTE TASTE to your liking. Get them coffee cups out! To taste as you go. Or you can make your own picante sauce from scratch. I make mine from scratch 👌👌 Where every thing is fresh
@ChiliPepperMadness11 ай бұрын
Thanks heaps!
@426superbee411 ай бұрын
@@ChiliPepperMadness Warning its very very addicting! .. I hope you enjoy your, as much as i'am enjoying mine