How to make The BEST Camarones a la Diabla | MEXICAN DEVILED SHRIMP RECIPE

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Ingredients
2 Cups of Rice
2 cups of water
A splash of oil
If you struggle with rice. After the 10 Mins add 1/4 of water, give it a gentle mix. Cover and continue to cook on low/ simmer. Check it in 5 Minutes. If you like the texture continue cooking the remaining 5 Minutes. If you want the rice softer add the remaining 1/4 of water and continue to cook the remaining 5 minutes.
Diabla Sauce
5 New Mexico
2 California Chiles
3 Chiles de árbol or your choice of spicy peppers
2 Tomatoes
1/2 White Onion
1 1/2-2 Cups Of Chili water
Boil your Ingredients in 3 Cups of water for 15 Minutes or until your chiles soften
Camarones a la Diabla/ Spicy Deviled Shrimp
1 Pound of Shrimp
Diabla sauce
2 Tbs Butter
1/2- 1 Onion (The onion brings a wonderful flavor to your dish)
1 Tbs Olive oil
1 Tbs Canola oil
1 Tsp Salt to taste
1 Tsp Pepper
1 Chipotle Pod or as much as you desire
*For an Xtra spicy flavor add 10 Chiles de árbol (That is Xtra spicy please eat with caution.
*For a slightly spicier flavor, Sprinkle some Chiltepines or pepper flakes
Please make this recipe comfortable for your home.
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