Shrimp Fra Diavolo - My Way Chef

[@stacyjobe6697]

Looks amazing. Great idea simmering the shells.

[@micheleschulz4582]

I just found your channel and I love all of the recipes and how you teach us to make things 'your way'! I wish you would add additional videos soon!

[@themywaychef3615]

Dear Michele Thank you for kind words. My wife has done an amazing job editing and structuring the recipes and it took a considerable amount of time. We did 54 videos at that time. Since then we have added 3 grandchildren to our family and she minds two of them 4 cdsfys a week and we enjoy our Sunday meajs togerger. However I have. Many recipes, mostly Mediterranean style I could share with. Do not hesitate te to request one. My email a dress is [e-mail]

[@sammokkasmith]

You are such a sweet guy.... Thanks so much for all your loving care to teach us how to make lovely meals.

[@themywaychef3615]

Thanks so much

[@bornagainbornagain6697]

Nice cooking down the shells and taking the flavor from them. I love the extra love put into the dish. Small effort and big additional flavor. Thanks for sharing 👏👏👌

[@themywaychef3615]

Thank you! And thank you for watching!

[@bornagainbornagain6697]

@@themywaychef3615 My mom was Italian and she was a Sicilian, and she could cook calamari, chicken feet, and she would take me through the streets of Boston, the North End, and we would get cold cuts. stop at Regginas Pizza back when it was really Rrgginas. They would put soo much oil and cook it with burnt bubbles on the crust. the mozzarella cheese would strech for ever. Your videos remind me of the old days. The dry sandwiches with the scali bread and the salami, oh boy do you remind me of the real Italian experience.

[@IAmMomhousekeeperinhartfordct]

My kids , their father is italian. I love love italians, they have a puerto rican do not play with me attitude, hehehehehe, so it is so nice to be able to youtube your wonderful ch and learn from a real italian.

[@IAmMomhousekeeperinhartfordct]

By the way i did the bread you did and came out so gooooooooood

[@themywaychef3615]

Thank you Maria! And thank you for watching!

[@themywaychef3615]

@@IAmMomhousekeeperinhartfordct So glad that the bread was delicious. It's my favorite!

[@rcbustanut2057]

Nice to see I'm not the only one who saves shrimp shells for extra flavor. I usually save & freeze them till i have a decent amount. I like to use them to make a mixed seafood food soup (shrimp, calamari, scallop, mussels, cod, clams, scungilli). I boil the shells in a a large stock pot for about ~20 minutes. I then strain the shells & return the liquid to the pot & continue to boil it down to reduce it. I then use this as a sort of shrimp stock for the soup. It makes a world of a difference in flavor, specially for a plain shrimp soup since you really can't put the shrimp in till the tail end of the cooking point or else you wind up with rubber shrimps that make you feel like you're chewing on a wine cork lol. Great recipe, thanks for sharing ☺️

[@willyp9847]

Yeah, I do the same...The flavor of the stock (even if only a small amount) definitely adds to any seafood sauce that I prepare subsequently.

[@craigbrown5359]

Most outstanding!!!

[@themywaychef3615]

Thank you kindly!

[@arwa93117]

Wow definitely gonna try ittttt , thanks chef

[@themywaychef3615]

Great! Thank you for watching!

[@saxon1177]

MAGNIFIQUE!

[@ajl8198]

Another great recipe!! I love your cooking

[@themywaychef3615]

thank you for watching!

[@kennethavesato3883]

Nice job 😊😊

[@Denm2]

I love it thank you!

[@nonarainer8926]

❤❤

[@yasmeeng2991]

Hihi he's just adorable 😊

[@themywaychef3615]

why thank you!

[@upscalemelanin7939]

My favoriteeee

[@iWrestleUSA]

Hope you’re doing okay! It’s been a while since you’ve posted

[@themywaychef3615]

Thank you for checking in! I'm doing great! Trying to put together some new recipes to start up again.

[@Mik35959]

No offense if they are defrosted just pinch the tale and shrimp comes out boom. Also I “devein” them which I still don’t know is it poop.

[@janicekociol7702]

Easy peels are already devained.

[@johnreed3039]

I’ve been wondering what to do with that bag of shrimp in the freezer. Now I know! Shrimp Fra Diavolo in Winter Haven Florida.

[@themywaychef3615]

Enjoy my friend! It;s "devilishly" good!

[@jodiefriello3894]

Haven’t had movement in quite some time, I hope you’re doing well!?

[@themywaychef3615]

Oh thank you Jodie! I'm doing great! I made videos on all my tried and true recipes so am testing out some more and hope to post some new recipes soon. Thank you for watching!

[@immafaint673]

Where is Phil? 😢

[@themywaychef3615]

Hi there! I am still here.....perfecting some new recipes and I will be back soon!

[@brianwalczak1059]

I tried to watch your video. It looks really good, But I couldn't get it to play without a 30 second commercial first.So I had to skip it

[@themywaychef3615]

Sorry to hear that. I just open the video and when the message comes up skip it will go directly to my video

[@growthandroses]

Me and my kids found you just tonight and we love you; they’re so worried about you and said “he hasn’t posted in awhile” “after every meal, we have to say enjoy enjoy enjoy” “FOR PHIL” 🥲 we hope you’re doing well 😊

[@themywaychef3615]

You and your family are so sweet! Glad you are enjoying my meals and I am doing wonderful. I haven't posted because I made videos of all my favorite recipes but am trying out some more so I can pass on to all of you. Stay tuned and in the meantime....enjoy, enjoy, enjoy!