Cambodia Nom Cherng Chrook Or Nom Kom Pong

Cambodia Deep Fried Cup Cakes With Taro And Shrimps In side (Note : For The Shrimps and The Taro cubes You Can Just Put Them in The Butter Mixture Without Stir Fry Them Just Fine It Work Just Well)
Note : To make the softer cake just use 1/2 cup of sweet rice flour mix with 1/2 cup of rice flour .(Instead of use the whole cup of rice flour)
For the other recipes it work well with the deep fried cup cakes too
(check out my other video : Cambodian foods perfect Egg rolls filling Recipes)
we use 1 cup of the filling ,
add 1 cup of rice flour ,
1/4 cup of all purpose flour ,
and 1/2 cup of water
1/4 tsps. of salt
Mix well
we can steam the butter mixture in the cup first
after that take the cake out of the cup and fry it about 2 to 3 minutes
this turn out really yummy too .
Thank you and happy cooking !

[@shuhengleng2121]

Ter ka kov , nom Cherng chrok , nom Kom pong .

[@shailenew]

Hello sis, thank you for sharing your recipe. Where did you find the big spoon to fried the mixture in ?

[@naryhuynh8401]

You forget to put bean in

[@lina3joychannel590]

I know will try to make it next time , thank you for your support . Do you want me to put the red bean in my Nom or some other kinds ?

[@haieng1213]

និយាយបានក្បក្បោះក្បាយល្អ

[@mitey3363]

អត់ដាក់ផ្សៅដុតនំនិងបានអត់បង

[@lina3joychannel590]

We add baking powder so the cake turnout crispy , but if you don't have baking power your cake will be fine too . Thank you and have a sweet dream , good night .